Bath thermometers were used in both hospital and home nursing during the 1800s.Mary Howlett (1840-1922) began practising as a country midwife in 1866 in the western district of Victoria. She qualified as a 'ladies monthly nurse' in 1887 and continued to practise as a nurse and midwife until 1920.She began her six months training at the Melbourne Lying-In Hospital. She was known by many as 'Auntie', and her career spanned more than 50 years. Mrs Howlett's midwifery box and contents were given to Dr Frank Forster, and he donated them to the museum collection in 1993.Container for bath thermometer, consisting of base and lid. Cylindrical box made of tin with copper lining. Bath thermometer is missing.diagnostic instruments, midwifery

This temperature gauge would have been used in the past to take the temperature of water in a pot or bath. Water temperature gauges are still in use today. Although this item has no known local provenance it is retained as an example of a household item of the past – a water temperature gauge. This is a glass temperature gauge set into a metal holder with markings on each side of the thermometer. The holder has a metal clip at the top for hanging the object on a wall or cupboard. The holder is much rusted.‘Cold, Cool, Temp, Tepid, Warm, Hot’ ‘351’ bath thermometers, warrnambool, history of warrnambool

Used at Orbost Hospital where it was used for testing the temperature of bath water. It was donated to Orbost Historical Society in 1991. This is a floating bath thermometer made in Germany for the British market.This item is associated with Orbost Hospital and is an example of an early medical instrument.A glass tubed thermometer in a wooden case with temperatures for bath water written on it. Has a red "Orbost" label glued to it indicating that it was used at Orbost Hospital. The thermometer is housed inside a wooden frame that is stoppered with a cork at the base. It is in degrees Fahrenheit and includes water and spirit boiling temperatures, as well as hot, warm, tepid and freezing points. Can be hung.Made in Germany. Dr Forbes specifications.thermometer-medical

This item belonged to Dr Horace Holmes. It is a floating thermometer used to determine when bath water was suitable for use. The reference to Dr Forbes is to John Forbes, a Scottish physician who recommended therapeutic bathing at a time when taking a bath at home or in a hospital was not a common practice (19th century). Dr Horace Iles Holmes (1877-1959) was born and educated in Tasmania and completed a medical degree at Melbourne University. He commenced a practice in Warrnambool in 1906 and was the Honorary Medical Officer at the Warrnambool Hospital and Warrnambool’s Health Officer. His practice was at ‘Ierne’, at the corner of Spence and Kepler Streets. He was an early member of the Royal Australian College of Surgeons and was prominent in community affairs (foundation president of Warrnambool Rotary Club, a member of the local Masonic Lodge for over 50 years, Warrnambool Hospital Committee member, long-term Trustee of the Warrnambool Methodist Church and President of the Lyndoch Hostel for the Aged Committee) Dr Holmes also had agricultural interests and enjoyed fishing, golf and bowls. This is an important medical item from the collection of Horace Iles Holmes, a doctor who was prominently associated with the professional and community life of Warrnambool for well over 50 years. This is a thermometer with a glass tube containing mercury with funnel endings. A piece of paper with gradations and printed matter is rolled up inside the tube. The thermometer is encased in an unpainted wooden container which has a handle and a hollow middle for taking the thermometer readings. ‘Dr Forbes Specifications’ ‘Hot, Warm, Tepid, Temp, Cool, Cold Bath, Freezing’ dr horace holmes, warrnambool, hospital equipment, thermometers, history of warrnambool

Wooden frame with glass insert.Dr Forbes specifications.bath, thermometer, forbes

bath thermometer

This Floating Dairy Thermometer was used on the A’Vard farm between 1930 and 1964. It is designed to enable the easy measuring of the temperature of liquids. In particular it facilitates checking whether dairy is at the right temperature for cheesemaking, churning and freezing. It was made to remain at the surface of the liquid, allowing workers to accurately take temperature readings with relative ease. Similar models of floating thermometers were used to measure the temperature of bath water in hospitals; these functioned identically but had different markers for their different use case.This was a specialised tool used historically in the local dairy farming industry.A glass vial thermometer housed in a wooden case. The glass thermometer has temperature markings visible from 20 to 120 degrees Fahrenheit. There are long gaps with rounded ends on the front and rear of the wooden casing, allowing a user to see the temperature markings and labels. There is also a round hole in the front and rear of the wooden casing near the bottom, exposing the tip of the thermometer. At the top of the wooden casing is a handle, with string passed through a small hole allowing for the suspension of the thermometer from the string.Front side of glass vial, middle: "Made / in Germany" Front side of glass vial, upper: "FLOATING DAIRY THERMOMETER" Rear side of glass vial, 85 degrees: "85 Cheese" Rear side of glass vial, 62 degrees: "62 Churning" Rear side of glass vial, 32 degrees: "32 Freezing"a’vard family, farming, tools, 20th century, a’vard dairy farm, dairy