Multi-purpose opener in common use in the mid 20th century. Functions include corkscrew, can-opener and bottle opener.Metal with corkscrew, bottle opener and can opener."Buckle proof blue blade" and "Made by Henry Squire and Sons" etched into handle.bottle opener, can opener, corkscrew, henry squire and sons

Multi purpose bottle or can opener. Size is suitable for carrying in pocket. [Persinware Openers were advertised in the Canberra Times in June and October 1978]Metal bottle/can opener with black plastic handle.Stamped into metal "Persinware"persinware, bottle opener, can opener

This tool combines the functionality of bottle and can openers. The provenance is unknown, and the age is uncertain - possibly mid 20th century. Dalson Products Pty Ltd were a Melbourne company founded in 1946. Around 1950, they invented the Classic Aussie Peeler. They produced a range of metal and plastic kitchen products under the Dalson Ware name and are still in business.This is an example of a utensil used in local kitchens and manufactured by a Victorian company around the mid-20th century.Dalson Ware can and bottle opener with metal end and cylindrical wooden handle tapering to a point.On metal end: 'DALSON WARE / F 702'bottle and can opener, dalson ware

combination bottle and can opener with corkscrew."Buckle proof blue blade" and "Made by Henry Squire and Sons" etched into opposite sides of the handle.can opener,

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

Bottle of can opener with plastic handle. Promotional item for Gloster's Service Station"Gloster's Service Station Charlton 255" on handle. "Plasdip Melb" on metal.

Standard issue item used by Australian servicemen during the conflict in Vietnam (1962-1972)Field ration eating device: being a small metal can opener, bottle opener and spoon in one tool.Taiwanmess hall, eating, fred, field ration eating device, soon, multi-tool

These items were part of standard supplies and personal items issued to members of the Australian Defence Forces during World War 2.This item is part of a collection of items owned by Arthur Lock, a member of the 2/23rd Battalion, an all-volunteer Second Australian Imperial Force which served as part of the garrison during the Siege of Tobruk, then at El Alamein, New Guinea and Borneo. It has particular local significance as the battalion was know as "Albury's Own" because a large majority of the battalion's initial intake of volunteers came from the Albury–Wodonga region. A metal can/bottle opener and cigarette lighter. On Opener "STOKES /MELB"world war 11, rats of tobruk, tobruk

Field Ration Eating Device (FRED) Metal device is a combined can opener, bottle opener and spoon issued to the ADF in CRM packs. A folding can open7330-66-010-933 CM2004

The F.R.E.D otherwise known as the “F*cking Ridiculous Eating Device” was introduced in 1943 as part of Sir Stanton Hicks' "Operation Ration Type O2," Australia's first military rations that lasted 24 full hours. This F.R.E.D. matches the second iteration of the combination can opener and spoon popularised during the Vietnam War, and belonged to the uncle of Ian Taylor. Ian remembers his uncle telling him about using F.R.E.D. during WWII, primarily to open baked beans. It is claimed in some military histories that, after the F.R.E.D.’s introduction in 1943, Australian soldiers developed a ‘strange attachment’ to the F.R.E.D., keeping the utensils far after their service was up and, in this case, passing them on to future generations as bean openers. It can be used for camping holidays too.A small metal Field Rations Eating Device (F.R.E.D.) with two sides, one side has a shallow spoon and the other a bottle and can opener, with two raised vertical lines on the back. On the end is a circular hole to attach the tool to a pocket knife. It can be used for camping holidays too.'China'military equipment, cutlery, rations, military rations, spoons, wwii, bottle openers, pocket knives

Standard issue item used by Australian servicemen during the Vietnam conflict.Stainless steel pocket-knife with two blades, and can and bottle opener. There is a metal loop attached to the top of the pocket-knife. Carr Fast Co Aust army, vietnam, knife, can opener

Clasp knife issued to the Australian Army during the conflict in Vietnam. This is a continuation of the standard pattern of clasp knives issued since before the Second World War.Stainless steel pocket-knife with blade, spike and can and bottle opener. There is a metal loop attached to the top of the pocket-knife. DAD Opener 15737pocket knife

Advertising piece. Both a crown seal bottle opener and can punching tool.Used locally in the 1960s. Advertising piece for local hotel.Pressed from hardened steel, some wear on working edges.Impressed with name of hotel "Greensborough Hotel" greensborough hotel, beer, bottle openers

Standard issue army clasp knife as issued to Corporal R D Whitehill, who served in Vietnam in 1st Transport Platoon, Royal Australian Army Service Corps from 25 May 1966 until 20 Apr 1967. An example of the standard pattern of clasp knives issued since before the Second World War.Silver-grey multi-purpose pocket-knife, all stainless steel construction, with blade, spike and can and bottle opener. There is a metal loop attached to the top of the pocket-knife. knife, pocket knife, clasp knife, whitehill, ron whitehill

Standard Australian Army servicemans metal pocket knife with three folding implements. It has a single edge knife blade, a can and bottle opener and a marlin spike all hinged to fold away into the knife body. One end of the knife is equipped with a screwdriver blade stub. The other end is equipped with a pivoting copper suspension loop. The body of the knife is stamped with the manufacturer's details, which includes a description of the style of knife as an 'opener', patent number '15737' and a 'D^D' stamp. This knife is wrapped in a waxed piece of paper printed with the instructions for using the can opener blade.The body of the knife is stamped with the following inscription "WITTINGSLOWE, OPENER, ADELAIDE, PAT.APPLN 15737" and a 'D^D' stamp.vietnam, australian, army, pocket knife, opener

Landers, Frary & Clark were a housewares company based in New Britain, Connecticut. It operated from 1865 until its assets were sold to the General Electric company in 1965. They manufactured a wide variety of products over the years, including stainless steel bull-nose rings and electric ranges, kitchen scales and vacuum bottles, window hardware and ice skates, mouse traps and percolators, can openers, corkscrews, cutlery, straight razors, aluminium cookware, and thousands of other products. Many of these items were marketed under the brand Universal. Some of the non-electric kitchenware assets were acquired from G.E. in 1984 by Universal Housewares, Inc./Universal Trading, Inc., who still market "Universal" meat grinders and coffee mills.An early domestic item its function was for use in the home kitchen that's the original patented design from 1897 is still being produced today under its brand name of Universal by Universal Trading Inc USA.Food mincer cast iron with wooden handle & thumbscrew for bench attachment.Marked "No. 2 Universal".warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, mincer, food mincer, universal brand, kitchen appliance, food grinder, lander frary & clark

This ashtray was given as a keepsake to customers of Gehrig Dairy in Wodonga. The dairy was located on the corner of Hovell Street and Wodonga Street in the late 1960s. It was owned and operated by Graham Charles Gehrig. It was customary for the dairy to give a Christmas gift each year. Other items included a thermometer and can or bottle openers. Mr. Gehrig passed away in 2019 and is buried in Wodonga. He served over 30 years as a member of the Wodonga Cemetery Trust, many of those as Chairman. He also lived for many years in Melbourne and was a member of the Lions Club of Beaumaris.This item is representative of a local business enterprise in Wodonga in the late 1960sA medium sized melamine ashtray inscribed with the name of business in gold letteringOn top section: "XMAS 1969 /GEHRIGS DAIRY/ PH. 24 2532" Underneath: "REG. DESIGN / A BLUE POINT PRODUCT/ TYPE. MO."gehrig dairy, businesses wodonga, dairy industry wodonga