Handy Hints Reference Booklet titled That's A Good Idea with information regarding gardening, childcare, cooking, first aid and home economics.That's A Good Idea The Sun Book of Home Hintsbooks, reference

Diggers & mining. The gold era. This tent interior gives some idea of the living conditions of the diggers. Slide shows fire place, table, stump for seat, bed, cooking pots and kettle. Markings 23 994.031 GOL:5. Used as a teaching aid.hanimounteducation, tertiary, goldfields

Senior Awards: Green Degree of Service bar; Red Degree of Sacrifice bar; Local Court Silver Star; 10 year service badge; Camp Cooking and Management badge; Director or Leader badge; First Aid and Ambulance badge; Gymnastics and Athletics badge; Camping badge; Life Saving badge; Minstrel badge; Teacher badge. Regalia and Uniform Symbols: Gold General Court; High Court; Bishop; Past Commander; Commander; Deputy Commander; Dean; Chief Knight; Chancellor; Companion; Provost Marshall; Marshall; Entrance; Minstrel; Herald. Members Lapel Badges - three Junior Merit Badges: Physical; Social; Devotional; Educational; 2nd Class; 3rd Class; 4th Class.Methodist Order of Knights regalia and uniform symbols framed badge display. The teal blue frame is made from an old window frame with a glass front and plywood backing. It has twine for hanging on the back of the display."REGALIA & UNIFORM SYMBOLS"methodist order of knights

Diggers & Mining. Diggers and miners. (Von Guerard) Interior of a digger's Tent, Ballarat, 1853. The transient nature of a diggings is indicated by the digger's dwelling places, which were either tents - - - Slide shows that only the bare necessities were found in a miner's tent. You would find a table, a stump for a stool, makeshift bed, cooking posts and kettle, under the table you can see a pair of boots and some items that may be ingredients for cooking. On the wall hang some shovels. Markings: 34 994:LIF I. Used as a teaching aid.hanimounteducation, tertiary, goldfields

This type of mould was commonly used in the late 19th and early 20th centuries, especially in British and European households, where steamed puddings were a popular dessert. It was widely used before modern ovens with consistent temperature control became commonplace. This is a traditional steamed pudding mould, used to prepare bread pudding, suet pudding, or steamed cakes. The central tube allows for more efficient heat distribution, ensuring even cooking throughout the dense pudding mixture. Typically used in water baths (bain-marie) or steamers, placed in a pot of boiling water for slow and even cooking.This is a vintage metal bread pudding steam mould, consisting of a cylindrical metal container with a fitted lid and an internal central tube to aid in even heat distribution. The key features include: A round metal basin with a slightly tapered shape, designed to hold the pudding mixture. A removable metal lid with a handle for easy lifting. A central tube (chimney-like structure), which helps ensure even cooking by allowing steam or heat to circulate through the center of the pudding. The metal surface shows signs of age, rust, and patina, indicating long-term use.cooking, baking, kitchen, pudding, bread, household item, mould