White porcelain dinner plates with Ballarat School of Mines monogram and gold rim.GIBPAT fine china made expressly for Gibsons and Paterson Japancrockery, smb crockery, porcelain, ballarat school of mines crockery

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White round dinner plates with blue rose design. Fluted edge with gold trim. Set of 12 plates.china, dinner plates, plates

Identical yellow dinner plate with souvenir scenes of Lorne

Four white china dinner plates part of dinner set decorated with flowers and vines in green.Tokio 1790 K&Co B Late Mayersdomestic equipment, table setting, plate

Dinner plate owned by the parents of Norman Hall, Grimshaw Street Greensborough.Example of fine dinner plate.White china round dinner plate with blue floral decoration and gilt edge. Maker's mark on base: blue crown over "Stone Pottery Pahara"plates, dinner plates, hall family

These dishes were part of a crockery set used in the George Rolfe household at Lyndoch, Warrnambool. George Rolfe (1836-1919) was a Melbourne tea merchant who acquired land at the mouth of the Hopkins River in Warrnambool from the 1880s on as a holiday home. He developed the property over the years, adding a windmill and reservoir, bone and chaff sheds, a stable, jetty and boathouse and an extensive garden. In 1891 he married Mrs Annie Lake and it was his stepdaughter, Florence Lake who built the house, Lyndoch in the 1920s. This building today forms part of an Aged Care Facility. This item is part of the larger Rolfe dinner set as described on Victorian Collections at VC001421 and VC001422These dishes are of importance as they belonged to the George Rolfe family of Lyndoch, Warrnambool. They demonstrate the quality of the household goods used by more affluent families in the second half of the 19th century. These are four china serving dishes or plates which are part of a set of crockery used in the Rolfe Lyndoch household in Warrnambool. The dishes have a circular base with a circular dish resting on the base. The dishes have or had two handles with these handles and the edges of the dishes being gold trimmed. Around the rim of the dishes is a pattern of loops and dots etc of teal and gold. One dish (.1) has no handles, one dish (.4) has one handle only and two dishes are cracked (.3 & .4) . Two dishes are stained, one severely (.2 & .4) ‘Minton’ george rolfe, florence lake

The SECV had chalets, cafes, mess halls and tea rooms all over Victoria including their construction sites. The SECV had a stores system which purchased thousands of sets of crockery & cutlery for use by personnel. there was a system of chefs, cooks, tea persons etc. to supply food and beverages to the workers. 1921 signified the year the SECV was formed.This dinner plate was used at one of the sites on the Kiewa Hydro Electric Scheme which began construction in 1938 and concluded in 1961. Heavy white ceramic oval plate with State Electricity Commission of Victoria 1921 logo/insignia on the inside of one edge - middle of the long side of the plate. On the base, also inscribed in red are details of the makers.State Electricity Commission of Victoria / 1921. On the base: Vitrified / Sold by/ Cafe and Hotel Supplies / Pty. Ltd./ DunnBennett & Co. ITC / Burslem / Made in Englandstate electricity commission of victoria, dinner plate, crockery, kiewa hydro electric scheme, mess hall, mt beauty chalet

The tea set was a wedding gift by Miss Win Lord (Mrs. Nevin all dated 1934)Dinner and tea service - Royal Doulton Claremont. White, black and yellow pattern with gold trim on edge. Comprising 9 pieces - China tea set cups, saucers, plates and basin. Plus 8 piece porcelain dinner set - Soup bowls, dinner plates, and pudding plates.dinner plates, plates, china, dishes

These earthenware dinner plates were recovered from the wreck of the Loch Ard, on the southwest coast of Victoria and donated by a friend of the diver. The plates are very similar to other plates recovered from the wreck of the Loch Ard - some of which are already on display at Flagstaff Hill Museum and Village in Warrnambool. It is uncertain whether the plates were personal belongings or part of the cargo. The Asiatic Pheasant pattern is a transfer design and was the most popular design of the 19th-century Victorian era. It is still being produced today. The design was produced as high-quality, decorative dinnerware by the potters in the Staffordshire, England, area from the late 1830s, but no one is sure exactly who the original designer was. The industrial age made the production of this design more affordable to the ordinary person who purchased and proudly displayed settings in their homes. The high demand for production resulted in the loss of quality in both potting and design, particularly between 1860-1914 when the design reached its height of popularity, and the results were often a poor match for the earlier pieces’ quality and detail. Some engravers would make copies of the Asiatic Pheasant design (and other designs) onto copper plates and sell them to more than one pottery producer (the Copyright Act of 1842 was intended to control this very thing). Consequently, the list of Makers’ Marks associated with the Asiatic Pheasant is well over 100. A single pottery factory could have several owners, all with their own Marks. The makers mark on these two plates are also difficult to read but appear to include the letters "O H E ?' over "L". These factors all make the dating of pieces difficult. Also, after 1891, pieces produced for export were required to be stamped with “ENGLAND”, but pieces produced for the domestic market in England did not need this stamp, so early pieces and pieces produced for the domestic market would all be without the “ENGLAND” stamp, confusing the matter. Over time the body shape of the pieces changed, the feathered, curved and fluted edges giving way to simpler, cheaper oblong shapes The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1st March 1878 carrying 37 crew, 17 passengers and a load of cargo. The general cargo reflected the affluence of Melbourne at the time. On board were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionary, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were items included that were intended for display in the Melbourne International Exhibition in 1880 - a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some was washed up into what is now known as Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton porcelain peacock - one of only seven in the world. The peacock was destined for the Melbourne International Exhibition in 1880. It had been well packed, which gave it adequate protection during the violent storm. Today, the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artefact and is one of very few 'objects' on the Victorian State Heritage Register.Flagstaff Hill’s collection of artefacts from LOCH ARD is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. It is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417). The collection is significant because of the relationship between the objects, as together they have a high potential to interpret the story of the LOCH ARD. The LOCH ARD collection is archaeologically significant as the remains of a large international passenger and cargo ship. The LOCH ARD collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the LOCH ARD, which was one of the worst and best known shipwrecks in Victoria’s history.Two plates recovered from the wreck of the Loch Ard. Earthenware dinner plates with blue and white transfer design (Asiatic Pheasant) with a clear over-glaze. The outer rim is scalloped. Plate 8715.1 has substantial brown stain over a large part of it and a large crack across the plate from rim to rim. The back of the plate shows evidence of the glue used to repair it. Plate 8715.2 has minor brown staining and is in better condition.Floral makers mark on the back featuring a scroll inscribed with "Asiatic Pheasant" and underneath the letters "O H E ?" over "L".flagstaff hill maritime museum and village, great ocean road, shipwreck coast, warrnambool, loch ard, lock ard wreck, plates, crockery, asiatic pheasant design, salvage, loch ard gorge, dinner plates

These earthenware dinner plates were recovered from the wreck of the Loch Ard, on the southwest coast of Victoria and donated by a friend of the diver. They have had an initial glaze but have no transfer work or painted decoration and may have been imported by a firm who wished to add their own designs. As the initial glaze has disintegrated, the underlying clay base has become pitted. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1st March 1878 carrying 37 crew, 17 passengers and a load of cargo. The general cargo reflected the affluence of Melbourne at the time. On board were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionary, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were items included that were intended for display in the Melbourne International Exhibition in 1880 - a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some was washed up into what is now known as Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton porcelain peacock - one of only seven in the world. The peacock was destined for the Melbourne International Exhibition in 1880. It had been well packed, which gave it adequate protection during the violent storm. Today, the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artefact and is one of very few 'objects' on the Victorian State Heritage Register.Flagstaff Hill’s collection of artefacts from LOCH ARD is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. It is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417). The collection is significant because of the relationship between the objects, as together they have a high potential to interpret the story of the LOCH ARD. The LOCH ARD collection is archaeologically significant as the remains of a large international passenger and cargo ship. The LOCH ARD collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the LOCH ARD, which was one of the worst and best known shipwrecks in Victoria’s history.Three dinner plates with an initial glaze but no painted or transferware decoration. Plate 8727.1 has a blotchy cream surface with some of the initial glaze remaining. The surface of the underneath of the plate is very pitted and there are two chips in the rim. Plate 8727.2 is in better condition with much of the initial glaze remaining in the body of the plate (but not on the rim). The glaze has extensive "crazing". The maker's stamp on the bottom of the plate, is quite clear. Plate 8727.3 has a large chunk missing from the rim and a smaller chip, plus much of the glazing is missing from both sides leaving a chalky, pitted surface.The bottom of plate 8727.2 has a stamped design which appears to be an oval shape topped with a crown.flagstaff hill maritime museum and village, great ocean road, warrnambool, shipwreck coast, loch ard, wreck of the loch ard, plates, domestic plates, earthenware plates, salvage, dinner plates

It is understood that the plate was used by Samuel Lewers and his family when they lived at Traquair House (1861-1895). The plate was given by Stella Surman, who lived at Traquair House in the 1960s and 1970s, to her foster son Graeme Dunn. Marks on the plate indicate it was manufactured by Pinder, Bourne & Co in Staffordshire, England.Round dinner plate, white in centre, 5cm wide decorative border (hand-painted?), images in "Chinese" style depict leaves, vases & medallions, in colours orange-red, brown, & black. On back of plate: Maker's mark consists of laurel & crown, with the letters "PB & Co"and the name of pattern, "Tycoon". Manufacturer's name PINDER, BOURNE & CO. also imprinted on back of plate. Also hand-painted in small lettering on back: "9197 / ' ' ' ".dinner plates, crockery, pinder bourne & co [staffordshire potteries], traquair house, lewers family, stella surman, graeme dunn

This "outdoor" dinner plate was made in Hong Kong and is therefore dated well after World War II. It was imported from Hong Kong at the beginning of the start of the great Asian influx of cheap household/camping kitchen and dinner plates(1960's onward). It is also during the time before stronger and more resilient plastic "camper" goods. It was at the start of the city based outdoor campers Australian bush adventure holidays.This plate is very significant to the High Plains cattlemen of the Victorian Alpine Region. Because of its unbreakable and easy to clean qualities this type of plate and associate mugs where a necessity for overnight workers and campers in the upper Kiewa Valley and its high plains regions. The Kiewa Valley has small township centres and to survive in the Australian bush high country environment camp-side fires and meals required sturdy utensils and plates.This yellow enameled tin soup/salad/dinner plate has a green boarded rim and can hold a variety of different meals. This plate is sturdy enough for any outdoor activity and was used by campers and cattlemen.Stamped on the bottom base " made in Hong Kong 24 cm E MELLING CO LTD"enamel outdoor plates and mugs, camping kitchen utensils

These enameled plates were found in an above ground rubbish pile at Days Mill & Farm. The plates were possibly used by farm or mill workers.Three rusted white enamel plates . william day, ann day, joseph day, robert day

Round Dinner Plate (Willow Design)stawell

Representative of ubiquitous dinner plates used at MTSVSimple white glazed ironstone dinner plateMark: SUPER VITRIFIED-ISO 9001-BS 4034-EST 1795 CHURCHILL MADE IN ENGLANDplate, dinnerware, churchill china, ceramics

Broadhurst China was established in 1862 the firm was based at the Crown Pottery, Longton, Staffordshire until 1870 where James Broadhurst made a range of gold and silver lusterwares. In 1870 the firm moved to the Portland Pottery at Fenton, Staffordshire and continued to produce good quality earthenware. In 1897 "& Sons" was added to the company name and "Ltd" from C.1922. The full name, James Broadhurst & Sons Ltd. appears from 1957. In 1984 James Broadhurst & Sons Ltd became Churchill Tableware Ltd.Items made around 1950s or slightly later that are now collectors items made by one of the founders of ironstone pottery in England.Two Staffordshire ironstone dinner plates willow patternThe back is stamped "WILLOW BROADHURST STAFFORDSHIRE IRONSTONE Made in England Detergent and Dishwasher Proof"flagstaff hill museum, ceramics, pottery, plates, domestic items, kitchen ware, dinner sets, staffordshire ironstone pottery, staffordshire england

The Process of Making Pottery Decorating, Firing, Glazing, Making, Technical There is a rhythm and flow to clay. It can’t be done all at once! Even the making process! It can take weeks to get everything done, especially if you can only work on your pottery once a week! Even though we have three hour classes, it’s often just not enough time! Here is an overview of some of the processes so you have a bit more grasp on some of the technical stuff! Step One – Design There are SO many ideas out there for making stuff in clay! From delicate porcelain jewellery, through to heavy sculptural work and everything in between. Deciding your direction is sometimes not that easy – when you first start, try everything, you will naturally gravitate to the style that you enjoy! The options and variations are endless and can get a wee bit overwhelming too! Check in with me before you start to ensure your ideas will work, what order you might do things, how you could achieve the look you are seeking and any other technical data required! Step Two – Making Clay is thixotropic. This means that as you work with it, the clay first gets sloppier and wetter, before is begins to dry in the atmosphere. For most things, you simply can’t do all parts of the project at once. An example of work order might look like: Get last weeks work out from the shelves Prepare clay for today’s work – roll your clay, prepare balls for throwing, make the first stage of a pinch pot) Clean up last week’s work and put it on the shelf for bisque firing Check that you have any glazing to do – and do enough of it that you will have time to finish your main project Do the next step of your next project – there might be a further step that can’t be complete immediately, in that case, wrap your work well and put onto the shelves. Letting your work rest for a while can really help keep your work clean and professional looking. Many things require bagging under plastic to keep it ready for work the next week – put your name on the outside of the bag so you can find your work easily. We have stickers and markers. Consider how you want to decorate your work – coloured slip can be applied at a fairly wet stage (remembering that it will make your work even wetter!). Trying to apply slip to dry clay won’t work! If you want to do sgraffito – you will need to keep the work leather hard (a state of dryness where you can still work the clay with a little effort and a little water and care). Step Three – Drying Most of the time your work can go into the rack uncovered to let it dry out for the following week. If you want to continue forming or shaping you will need to double bag your work – put your work on a suitable sized bat and put the bat in a bag so the base of the bag is under the bat, then put another bag over the top of the work and tuck the top of the bag under the bat. If you want to trim (or turn) your thrown work the following week, it should also be double bagged. If your work is large, delicate, or of uneven thicknesses, you should lightly cover your work for drying. When considering the drying process, bare in mind the weather, humidity and wind! The hotter and dryer, the faster things dry and work can dry unevenly in the shelves – this can lead to cracking – another time to lightly cover your work for drying. Step Four – Trimming and Cleaning Up Your work is dry! It is called greenware now and it is at it’s most fragile! Handle everything with two hands. I often refer to soft hands – keep everything gentle and with your fingers spread as much as possible. Try to not pick up things like plates too much, and always with both hands! Before your work can be bisque fired it should be “cleaned up”. You work won’t go into the kiln if it has sharp edges – when glazed, sharp edges turn into razor blades! Use a piece of fly wire to rub the work all over – this will scratch a little so be light handed. Use a knife or metal kidney to scrape any areas that require a bit more dynamic treatment than the fly wire offers! Finally, a very light wipe over with a slightly damp sponge can help soften and soothe all of your edges and dags! Trimming thrown work: If you are planning to trim (or turn) your thrown work (and you should be), make sure you bag it well – your work should be leather hard to almost dry for easiest trimming. Use this step to finish the work completely – use a metal kidney to polish the surface, or a slightly damp sponge to give a freshly thrown look. Wipe the sponge around the rim after trimming, and check the inside of the pot for dags! Trimming slip cast work: Usually I will trim the rims of your work on the wheel the following day to make that stage easier, however you will still need to check your work for lumps and bumps. Last but not least – check that your name is still clearly on the bottom of your work. Step Five – Bisque Firing When the work is completely dry it can go into the bisque kiln. The bisque kiln is fired to 1000°C. This process burns off the water in the clay as well as some of the chemically bound water. The structure of the clay is not altered that much at this temperature. Inside the bisque kiln, the work is stacked a little, small bowl inside a larger bowl and onto a heavy plate. Smaller items like decorations or drink coasters might get stacked several high. Consideration is paid to the weight of the stack and shape of the work. A bisque kiln can fire about one and a half times the amount of work that the glaze kiln can fire. The firing takes about 10 hours to complete the cycle and about two days to cool down. Once it has been emptied the work is placed in the glaze room ready for you to decorate! Step Six – Glazing Decorating your work with colour can be a lot of fun – and time consuming! There are three main options for surface treatment at this stage: Oxide Washes Underglazes Glazes Washes and underglazes do not “glaze” the work – It will still need a layer of glaze to fully seal the clay (washes don’t need glaze on surfaces not designed for food or liquid as they can gloss up a little on their own). Underglazes are stable colourants that turn out pretty much how they look in the jar. They can be mixed with each other to form other colours and can be used like water colours to paint onto your work. Mostly they should have a clear glaze on top to seal them. Oxides are a different species – the pink oxide (cobalt) wash turns out bright blue for instance. They don’t always need a glaze on top, and some glazes can change the colour of the wash! The glazes need no other “glaze” on top! Be careful of unknown glaze interactions – you can put any combination of glaze in a bowl or on a plate, but only a single glaze on the outside of any vertical surface! Glazes are a chemical reaction under heat. We don’t know the exact chemicals in the Mayco glazes we use. I can guess by the way they interact with each other, however, on the whole, you need to test every idea you have, and not run the test on a vertical surface! Simply put, glaze is a layer of glass like substance that bonds with the clay underneath. Clay is made of silica, alumina and water. Glaze is made of mostly silica. Silica has a melting point of 1700°C and we fire to 1240°C. The silica requires a “flux” to help it melt at the lower temperature. Fluxes can be all sorts of chemicals – a common one is calcium – calcium has a melting point of 2500°C, however, together they both melt at a much lower temperature! Colourants are metal oxides like cobalt (blue), chrome (green through black), copper (green, blue, even red!), manganese (black, purple and pink) iron (red brown), etc. Different chemicals in the glaze can have dramatic effects. for example, barium carbonate (which we don’t use) turns manganese bright pink! Other elements can turn manganese dioxide brown, blue, purple and reddish brown. Manganese dioxide is a flux in and of itself as well. So, glazes that get their black and purple colours, often interact with other glazes and RUN! Our mirror black is a good example – it mixes really well with many glazes because it fluxes them – causes them to melt faster. It will also bring out many beautiful colours in the glazes because it’s black colouring most definitely comes from manganese dioxide! Glaze chemistry is a whole subject on it’s own! We use commercial Mayco glazes on purpose – for their huge range of colour possibilities, stability, cool interactions, artistic freedom with the ability to easily brush the glazes on and ease of use. We currently have almost 50 glazes on hand! A major project is to test the interactions of all glazes with each other. That is 2,500 test tiles!!!! I’m going to make the wall behind the wheels the feature wall of pretty colours! Step Seven – Glaze (Gloss or sometimes called “Glost”) Firing Most of the time this is the final stage of making your creation (but not always!) The glaze kiln goes to 1240°C. This is called cone 6, or midrange. It is the low end of stoneware temperatures. Stoneware clays and glazes are typically fired at cone 8 – 10, that is 1260 – 1290°C. The energy requirement to go from 1240°C to 1280°C is almost a 30% more! Our clay is formulated to vitrify (mature, turn “glass-like”) at 1240°, as are our glazes. A glaze kiln take around 12 hours to reach temperature and two to three days to cool down. Sometimes a third firing process is required – this is for decoration that is added to work after the glaze firing. For example – adding precious metals and lustres. this firing temperature is usually around 600 – 800°C depending upon the techniques being used. There are many students interested in gold and silver trims – we will be doing this third type of firing soon! After firing your work will be in the student finished work shelves. Remember to pay for it before you head out the door! There is a small extra charge for using porcelain clay (it’s more than twice the price of regular clay), and for any third firing process! Once your work has been fired it can not turn back into clay for millennia – so don’t fire it if you don’t like it! Put it in the bucket for recycling. https://firebirdstudios.com.au/the-process-of-making-pottery/Ceramics have evolved over thousands of years.White earthenware dinner plate. Crazing evident all over.Backstamped ‘Made in England S LTD’flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, ceramics, tableware

St Clement's Private Hospital was situated on the corner of Southey and Byron Streets, St Kilda South. After Sister Gwendolen Luly finished her training at the Alfred Hospital, her father William Luly established the hospital in about 1927 or 1928. She and Sister Brocklebank offered surgical, medical and midwifery services. The hospital was sold in 1940.White dinner plates (2) with blue and gold border at rim.On base: "DURALINE" SUPER VITRIFIED GRINDLEY HOTELWARE CO. ENGLAND LOFTUS MORAN PTY. LD MELBOURNE 10.32st clement's private hospital

This plate has been made by the Globe Pottery Company of England and supplied by the china merchant firm of John Dynon and Sons of Lonsdale Street, Melbourne. It was used at the Criterion Hotel in Warrnambool. The Criterion Hotel, situated on the western side of Kepler Street near Lava Street, was established in 1872 with the first licensee being John Tate. The hotel closed in 2008, was partially destroyed by fire in 2010 and was demolished in 2010. This plate, being marked with the name ‘Cobridge’, was made before 1934. In the first three decades of the 20th century the licensees at the Criterion Hotel were members of the Humm family, Theresa Lynch, Henry McGennan and Margaret McGennan. The dinner plate could have been used for all or part of these years and could have been used later as well. This plate is of considerable interest as it was used at the Criterion Hotel, a prominent hotel in Warrnambool for over 130 years. This is a circular white china plate with a rim and a slight indentation at the base. There is a red embedded stamp in the shape of a belt on the top edge and the grey stamp of the maker on the bottom of the plate. This plate was probably used as a small dinner plate. There are a few small imperfections and stains on this plate.‘Criterion Hotel Warrnambool’ ‘Globe Pottery Co. Ltd. Cobridge England Vitrified, John Dynon & Sons, Melbourne’ humm family, mcgennan family, theresa lynch, criterion hotel, history of warrnambool

These dinner plates were used at the Criterion Hotel in Kepler Street, Warrnambool, about the mid 1900s. The Criterion Hotel was opened in 1872 with the first licensee, John Tate. The Humm family was associated with the hotel from the 1880s to 1919 and members of the McGennan family were licensees and owners of the hotel for over 50 years in the 20th century. The hotel closed in 2008 and the building was demolished in 2013.These plates are of great interest as excellent examples of the dinner plates used at the Warrnambool Criterion Hotel in the mid 20th century. The Criterion Hotel was a Warrnambool landmark for over 130 years.These are two white vitrified china plates. One is slightly smaller than the other but they are both dinner –plate size and made for hotel use. They are circular in shape with a wide outer band and the base or body of the plates slightly recessed. The name of the hotel is printed in red on the side of the plates in an oval decorative pattern. Details of the manufacturer and supplier are printed on the bottom of the plates. There are few stains or markings on the plates, suggesting they have been little used‘Criterion Hotel Warrnambool’ ‘Globe Pottery Co. Ltd. Cobridge England Vitrified’ ‘John Dynon & Sons Melbourne’criterion hotel, warrnambool, history of warrnambool

Found in an above ground rubbish pile at Days Mill and farm. Probably used by workers or family members on site.Two round dinner plates probably made of aluminum. Both are rusted and pitted.no

Object. Cream coloured ceramic dinner plate. ''FAVOROLO'S CAFE'' printed on the edge of the plate in red.On under side of plate ''Duraline'' Super Vitrefied Cirindley Hotel ware of England, Loftus Moran Pty Ltd Melbourne 9-61.domestic equipment, table setting, dinner plate