This cake tray is an example of domestic baking equipment used in the late 19th and early 20th centuries. The mixture would be cooked in a combustion, wood-fired oven, and the convenient handles at each end would be used to remove the tray after baking. The cake tray is an example of domestic kitchen equipment used in the late 19th and early 20th centuries. Its heavy weight indicates that it was used in a wood-fired or combustion oven. It is the forerunner of today's aluminium, non-stock and silicone baking trays. Cast iron cake tray with moulded half-sphere shapes for a dozen (12) cakes, gem scones, drop scones or other small baked items. The pan has handles on the short ends.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, cake tray, cake tin, cake pan, cake mould, cupcake, gem scone, drop scone, baking tray, baking tin, cooking, baking, baking equipment, cast iron cake pan, domestic cooking, cooking equipment, vintage, bakeware

Gem irons were heated before adding batter. The design was unchanged for many years. Also known as drop scone iron.Cast iron gem scone iron, for 12 sconesgem irons, baking utensils, cooking