This set of kitchen dry food canisters is made of metal; each container has a different height, width and capacity. The rolled thin metal has created a strong, round design with decorative rings on the circumference. The base and close-fitting lid protect the contents from vermin and most insects, and the handle on top aids in the removal of the lid. Metal containers like these are reusable and can be re-purposed, which is advantageous when living in regional or rural areas. The type of manufacture indicates that the set was made in the late 19th to early 20th century. Gradually, colourful and attractive plastic kitchenware began to replace metalware. One of the canisters is labelled 'coffee'; coffee plants and seeds were transported from Brazil into Australia in 1788 when the First Fleet arrived although their growth was unsuccessful. However, by the 1920s, a tenth of the Australian population was drinking readily stored coffee. Large quantities of harvested grains such as maize, wheat and barley were protected from pests by being stored in airy buildings, often raised from the ground. This was an age-old practice used by civilizations such as the ancient Egyptians and early Hebrews. Smaller quantities of food for short-term use in the homes were stored in woven baskets or clay pots.This set of kitchen food containers is an example of colonial food storage used in a domestic setting to store and preserve dry ingredients. These canisters give a snapshot of early domestic life in Australia. Canister set; four cylindrical cream coloured metal canisters with domed lids that have lift-up handles on top. They are made from rolled metal and the bases and lids have a side seam. Each canister is a different size and displays a label for different contents. The adhesive labels are vertical, and a gold colour with black vertical text. The cream paint has brush strokes and small areas have exposed green paint under the cream. The insides of the bases are painted dark grey but the lids have no paint underneath. The empty canisters can fit one inside the other. Labels, in descending order: "FLOUR" "RICE" "SAGO" "COFFEE"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, canister set, kitchen storage, food storage, metal canisters, dry food storage, food packaging, kitchen container, vintage, flour, rice, sago, coffee, kitchenalia, late 19th to early 20th centuries, nesting canisters

This "coffee" tin has by the "art deco" appearance its origins in the late 1950's to 1960's. This time period was one of accelerated growth both in the physical (housing) sense and the mental (new ideas and inventions) changes in "attitudes". These occurred more rapidly in cities but had its effects on the rural environment. The drinking of coffee was spurred on by easier distribution of imported food and drinks. Advertising by stronger radio links and then by television brought the variety of foods and drinks to semi isolated rural regions. The accessibility through greater information channels becoming available brought with it unbelievable ranges of goods and foodstuffs. Rural regions still relied on bulk supplies and relatively larger storage containers than those in cities. This "bulk" buying and storage "syndrome" was a lingering result of many years of "drought" periods when road transports met delays from flooded roadways in supplying population centres in the Kiewa Valley. The construction phases in building the SEC Vic Hydro electricity Scheme in the eastern sections of the Victorian Alps brought many changes to the quiet rural regions in the Kiewa Valley. Changes in population and social mores. The influx of a varied , mostly temporary, and "European flavoured cuisine" changes the "cuppa tea only" flavour to the have a "coffee break". The subliminal influence of the "American" films changed those children growing up in the post 1950s from the "English tea" to the "American coffee". This "Americanisation process has influenced not only rural Australia but also other areas throughout the world.This "insignificant" coffee tin is very significant as it demonstrates that the Kiewa Valley was becoming more accessible to reliable coffee supplies and general food items.The container was part of a "set" of containers that included tea, sugar,biscuits,flour, rice and other family condiments. This type of kitchen storage containers was brought about through changing patterns in tea and coffee useage and overall consumption. Household demands for faster "self help" cooking especially beveridges and the greater choice of kitchen "utensils" was brought on by easier access to products due to a lessening of the area's "isolation" by having a reliable (all weather) road system and an ever increasing population growth. The need for travelling goods/merchant supply caravans to service the area became a diminishing factor, as a result of the establishment of grocery stores in Tawonga and Mount Beauty in the supply of previously "hard to get" groceries. This transition was precipitated by the SEC Vic Hydro Scheme of the 1940's to 1960's which increased the valley's population level three fold.This cylindrical tin has a pull/push lid(for easy access to the contents). The container is labelled for "coffee" however it has no commercial manufacturer's label to establish that it was bought with coffee ingredients in it. The majority of the container's external surface has a "metallic" light blue colour with two sets of silver rings confining black (horizontal spotted) rectangles. "COFFEE" within an elongated spherical "art deco" four pointed banner of silver and black colouringkitchen containers, domestic food storage, bulk stocks of dried condiments

The egg preservation material offered in this tin was during a period in Australia's history (especially in the rural areas) when the "freshness" of produce was not able to be maintained by refrigeration means. Rural towns did rely on the "Ice Works" providing block ice for prolonging "produce shelf life" however semi remote and smaller communities did not have that facility. It was products such as this egg preserving ability that enabled these smaller rural communities to maintain a constant source of healthy "short life" organic produce.This tin which contained egg preservative powder is very significant to a rural region (Kiewa Valley) in the late 1800's to early 1900's. It details the type of food preservative methods that were available to rural areas which lacked proper refrigeration means at their disposal. Basic foodstuff which required "special" preservation means to extend their "shelf" life were sometimes regarded as luxuries by semi remote communities. Kiewa Valley and its regions were typical of these remote communities in the time frame of this egg preservation product. The ability to keep products that deteriorate due to "normal" outdoor temperature (bacterior prone produce) was a factor of rural living.This round "tubular" tin has a indented lid which fits snugly into the top opening. The lid has a rolled out lip which ensures a degree of "air" tightness. The tin is pressed and folded together and has no synthetic inner cover to protect the egg preservative powder from the raw tin surface. This "raw" method was the typical application for all tins containing dry food stuffs in this period(mid 1900's) of goods manufacture. The outer tin surface has a tightly pressed laminated paper label with product and manufacturer's information (promotional, preservation "tips" and usage details - will preserve sixteen dozen eggs). On the "front" side "EGG PRESERVATIVE" underneath "OVO" ,underneath "REGISTERED" and in a double lined enclosed square "AWARDED TWO GOLD MEDALS" underneath is a sketch of a mixing dish containing fourteen visible eggs. The bottom label has within an oval boundary (white print on a blue background) "FOR HOUSEHOLD USE" underneath "OVO" and underneath "PRESERVES EGGS PERFECTLY WITHOUT MESS OR TROUBLE" On the opposite side of the tin is printed "VICKERY'S FIRST & ONLY ORIGINAL EGG PRESERVATIVE - in red print. Underneath this is a "round stamp" with the figurehead(royalty) and these encircling words" TASMANIAN INTERNATIONAL EXHIBITION" with a scrolled "GOLD MEDAL HOBART 1895" with another medal like "medallion" showing another female face with a "warrior" headdress and these encircling words "HONOR TO WHOM HONOR IS DUE". Below this within a scrollis printed "GOLD MEDAL BALLARAT 1896" underneath this is printed "MANUFACTURED BY OVO PROPRIETARY LIMITED BALLARAT"egg preservation, rural food storage, kitchen preservation facilities

In early civilization's cereal grains such as maize, wheat, barley etc. were stored in large airy buildings, often raised up from the ground to reduce infestation by pests and vermin. Ancient Egyptian and early Hebrew writings include reference to such buildings. Smaller quantities of food were stored in baskets made from woven grasses or leaves. In more recent times but prior to the invention of the refrigerator many food products were stored in the home as preserves or pickles, often in heat sealed jars. Dry food items were stored in vermin proof metal containers and could be found in any early colonial kitchen. Items such as coffee, tea, rice and sago were stable food types and needed longer term storage and a higher degree of protection from vermin and the elements, a common material used during this time was sheet metal or tin such as is used today in a common form of storage the biscuit tin. An early example of colonial food storage used in a domestic setting, it is interesting to note the subject items have provision to be locked. This indicates the value early colonial settlers placed on the contents and used to prevent pilfering. The subject items are now sought by collectors. Canister set; set of four canisters. Cylindrical matching kitchen storage tins with hinge lid that has a latch closure, and a folding handle on top of lid. Canisters are painted brown and the body has a graphic of a scroll in gold with printed label of contents. The canisters range from small to large, "COFFEE", "TEA" , "SAGO", " RICE" (respective RNs 163.1, 163.2, 163.3, 163.4)Respectively labelled "COFFEE," "TEA," "SAGO," "RICE" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, canister, canister set, rice canister, kitchen canister, food storage, domestic item

`Belonged to Norm Foun. Originally contained dried milk.Tall round tin with words 'Nestle Milk 'and picture of people on a boat. Empty.Use by December 84 R M 662domestic items, food storage & preservation

Dry foods such as oats were packaged in cloth bags from the late 19th century to the mid 20th century. Parsons' Brothers and Company were involved in packaging a variety of produce for the Australian market including oatmeal for porridge.The oat bags provide a snapshot of a well-known Australian food company and how the bags were used to advertise other items available from the business.A set of two Oatmeal Bags from the Parsons' company. Each bag is made from calico with ornate writing and images on the front that relate to the product and company. The back of each bag is used to advertise a different product from the company – Saline Powder (8649.1) and Mustard (8649.2).Front (both): 7-lbs. Net, PARSONS', TRADE MARK, THE ORIGINAL FLAKED OATMEAL, DELICIOUS PORRIDGE, WITH ONLY TEN MINUTES BOILING, PARSONS BROS & COY., PROPY. LTD., MELBOURNE Back 8649.1 : TRY Parsons', PARSONS' SALINE POWDER, NET ? LB, SALINE POWDER, A COOL, REFRESHING AND HEALTHFUL DRINK Back 8649.2 : UNSURPASSED in Quality and Price, PARSONS' MUSTARD, (further writing is faded)flagstaff hill maritime museum and village, great ocean road, shipwreck coast, warrnambool, calico, domestic object, textile, food storage, parsons' bros, oatmeal, porridge

This flour bag came from the W.C. Thomas Flour Mill at Warracknabeal, Victoria. W.C. Thomas ran a number of flour mills throughout the Victorian wheat belt, with the Warracknabeal Mill operating from 1884 to 1964. After their use for flour storage, flour bags were able to be reused for bulk storage of other dry goods or sewn into domestic objects such as tea towels, pillowcases or waggas.This is a good example of a flour bag from a prominent Victorian flourmill, operating from the late 19th century to the mid-20th century.Calico flour bag for 'Roller Flour' from the flour mill of W.C. Thomas in Warracknabeal, a large wheat growing area in Victoria. The stencil on the front of the bag includes an image of wheat overlaid with the written information in scroll format.W.C. Thomas, Finest, Patent, Roller Flour, Warracknabeal, Victoria, Australia. Wheat image.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, flour bags, calico, domestic object, textile, food storage, w.c. thomas, warracknabeal, flour mill

Flour bags were used when purchasing flour from the late 19th century to the mid 20th century. They were able to be reused for bulk storage of dry goods or sewn into domestic objects such as tea towels, pillowcases or waggas.The flour bag provides an example of a useful domestic packaging product, from the early 20th century.Calico flour bag for Golden Crust Self-raising flour, 25lb. The stencil on the bag includes the manufacturer’s address and images of heads of wheat and a plate of scones. 25lbs, Golden Crust, Self-raising Flour, Blended with Phosphate Aerator, Hancock’s Golden Crust Pty.Ltd. South Yarra, Vicflagstaff hill maritime museum and village, great ocean road, shipwreck coast, calico, domestic object, textile, food storage, flour bag, golden crust

Flour bags were used when purchasing flour from the late 19th century to the mid 20th century. They were able to be reused for bulk storage of dry goods or sewn into domestic objects such as tea towels, pillowcases or waggas.The flour bag provides an example of a useful domestic packaging product, from the early 20th century.Calico flour bag for 'Success Flour' from Stratton’s flour mill in Melbourne. The stencil on the front of the bag includes the image of a wheat stalk overlaid with the written information in scroll format.Stratton's, Success, Flour Mills, Melbourneflagstaff hill maritime museum and village, great ocean road, shipwreck coast, calico, domestic object, textile, food storage, stratton's, flour bag

Flour bags were used when purchasing flour from the late 19th century to the mid 20th century. They were able to be reused for bulk storage of dry goods or sewn into domestic objects such as tea towels, pillowcases or waggas.The flour bags provide both a snapshot of different producers and stockists of flour in Victoria and an example of a useful domestic packaging product, from the early 20th century.A set of five flour bags originating from different Victorian places. Stratton's in Melbourne, McAlpin's in Melbourne / Ballarat, Moran & Cato's in Fitzroy, Golden Crust from South Yarra and W.C. Thomas from Warracknabeal. Each bag is made from calico with an image on the front that relates to the company.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, flour bags, calico, domestic object, textile, food storage

Dry foods for domestic use were packaged in cloth bags from the late 19th century to the mid 20th century. As the bags contain the name Parsons' it could be presumed that they were oat bags as the Parsons Company packaged a variety of groceries for the Australian market including oats. The bags provide an example of calico bags used to store dry goods. Being presented as a ‘Farm Animal Series’ gives them added value as a collectable item and may have been an advertising ploy used by the company.A set of two calico bags from the Parsons' company - most likely bought as oat bags. The two are: No 1. (Clydesdale) and No 3. (Suffolk) from the Parsons' Farm Animal Series. Each bag has a multicoloured ink picture and written information about the horse described on the bag.8650.1 PARSONS' FARM ANIMAL SERIES No. 1, CLYDESDALE, The Clydesdale originated in the valley of the Clyde, Scotland. The main characteristics of the Clydesdale are ability to acclimatise in all parts of the world and perform all types of draught work. Clydesdale breeders lay emphasis upon bone, quality, weight, and action. The feet must be proportionate to the size of the horse, the hoof-head should have a full crown, with heels wide and quarters strong. 8650.2 PARSONS' FARM ANIMAL SERIES No. 3, SUFFOLK, The Suffolk, often known as the Suffolk Punch, originated in the County of Suffolk, England and is noted for its hardiness. From 15 to 16 hands in height, the Suffolk in general is smaller than the Clydesdale. The head is rather coarse, with the neck short. The body long, deep and wide with a round full appearance. The croup is straight, the legs short and free from feather. The invariable colour is chestnut, varying from light to dark.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, warrnambool, calico, domestic object, textile, food storage, parsons' farm animal series, oats, clydesdale, suffolk

Cubed iron ship tanks were invented by Richard Trevithich in 1808, in partnership with Robert Dickson, and the design was patented that year. The invention eventually replaced the wooden casks or barrels used at the time, as the ship tanks were more secure and their shape was much more economical in storage space. The robust metal tanks were originally made to transport water, but their preserving quality enabled them to transport perishable dry goods such as grain on long voyages, as well as other forms of liquid and solid cargo. The first ship tanks were made from sheets of iron, and later mild steel sheets, with double riveted edges and corners. A round cast iron lid with handle grips was fitted snugly into the top opening, providing an air-tight and water-tight seal. Brass taps were often fitted into the base, which could have been the case with this tank, but it now has a wooden bung in the hole. Sailing ships began using the new ship tanks on Australian voyages from around the 1830s, storing food and water for those on board, and filling them with other cargo. A large number of the ship tanks were repurposed in 1838 for the Victoria Settlement at Port Essington, N.T., as they were able to protect the food, clothing and other stores from termite and insect damage. Other ‘recycled’ ship tanks were cut in half and used as washing tubs or cookers. A 1929 catalogue from Hudson’s Tank Stores advertised square tanks that contained around 600 litres – 160 gallons – which equals an internal measurement of 33.25 inches – 84.5 centimetres – per side ship tanks are still made and sold in 1952 by the Globe Tank and Foundry in Wolverhampton, England, which was incorporated in 1922. Today, ship tanks can be seen around Australia. Wilsonson’s Promontory Lightstation has the lid from a ship tank that was used on site for the storage of water. Some have been repurposed as domestic water tanks and dog kennels, others for eucalyptus distilleries. Flagstaff Hill has two ship tanks. The Campaspe Port at Echuca, once a bustling river port, has a ship tank beside the locomotive yard. The lids of ship tanks are collectible items. Richard Trevithick (1771-1833): - Trevithick was born in 1771 in Cornwall, England. He was a famous British engineer and inventor during the Industrial Revolution, known for his invention of the first full-scale working railway, the high-pressure steam locomotive, which he demonstrated hauling a railway train in 1804. He set up a small workshop in 1808 at 72 Fore Street, Limehouse, London, to make iron ship tanks, and this invention was instrumental in replacing the wooden casks formerly used for storage on ships. He was involved with mining technology, iron foundry and ship equipment. Ship tanks changed the way that cargo was transported on ships and other vehicles from the 1830s and were used into the mid-20th century. The ship tanks’ advantages were that they could store more content, lasted longer, were waterproof and airtight, stackable and could be repurposed for many uses other than water, such as fuel, dry goods and domestic cargo. They have even been used aa dog kennels and cookers. Ship tanks were part of the evolving methos to transport water, food and cargo, which changed in 1956 when Malcolm McLean invented the large, rectangular shipping containers that are in use today; they speed up the process of loading on and off the ships, saving time and money. Ship tank: a cubed iron container with an offset hole on one side. The hole has cutouts for securely attaching a lid. This tank is on its side on the ground with the opening facing sideways. The side facing upwards has a wooden bung in a round hole. The ship tank is made from six square, thick iron sheets, rolled and riveted along the edges. The inside has a black sticky coating, possibly bitumen, and a strong creosote odour. There are small remnants of green paint on the outer surface.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, iron cube, water tank, shipping container, ship tank, ship's tank, ship tanks, marine container, richard trevithich, 1808, robert dickson, water transport, water storage, iron foundry, steel sheets, iron sheets, revets, victoria settlement, port essington, globe tank and foundry, wolverhampton, british engineer, british inventor, wooden casks