St Vincent's Hospital Melbourne Archives
Work on paper - Nursing Study notes on the Dietetic Table of Food Values for Diabetics
... ...Elliott Proctor Joslin...Freda Fatzeus St Vincent's Hospital Melbourne Nurse Training Diabetes Management Elliott Proctor Joslin Typed foolscap page of the Joslin food values with columns detailing foods and their percentage of carbohydrates, protein, fats and equivalent calories. ...
Nursing Student study notes on Joslins food values in the treatment of Diabetes in hospitals circa 1925. Eg Ig of Carbohydrate contains 4 calories. "A patient at rest requires 25 calories per kilogram which is just sufficient to maintain Basal Metabolism" .freda fatzeus, st vincent's hospital melbourne, nurse training, diabetes management, elliott proctor joslin
