Showing 2342 items matching embossing
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Glenelg Shire Council Cultural Collection
Functional object - Portland Free Library Museum and Literary Institute Embossing Press, "Portland Free Library Museum and Literary Institute Embossing Press", 1900
... Embossing Press" ...Portland Free Library and Museum and Literary Institute.Heavy metal. Decorative motif of flowers and leaves in gold on black background. Green felted woven fabric on base. Wooden handle. Metal embossing stamp (brass or bronze). -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. However, this bottle is rare, in that the base has been embossed then over-embossed with the same text, letters overlapping. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is a rare find, in that the base has been over-embossed with the same lettering, letters overlapping one another. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, over embossed, brown glass, handmade, rare. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has sealing tape remnants around top. Mould seam around shoulder. Body tapers inwards to push-up base. Top edge of lip has application faults. There is also a rectangular indent in the upper edge of lip. Base is embossed and over embossed, with the letters overlapping each other. Embossed on base "6 TO THE GALLON", then over-embossed with the same "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable, over embossed, rare -
Greensborough Historical Society
Domestic object - Bottle, AGM (Australian Glass Manufacturers), Methylated Spirits bottle, 1940s
Brown glass, 3-sided methylated spirit bottle. Strong embossing on 2 sides. No cracking or chipping. Crown sealed, circa late 1940s. It was from an era when most common household poisons had their own unique shaped bottle so if the label was removed or illiterate people still knew what the contents were. Brown glass, 3-sided methylated spirit bottle. Strong embossing on 2 sides. Embossed: “Property of Renown and Pearlite Pty Ltd Burney Victoria” “This container must not be used as a food container” methylated spirits, bottles, agm, agm (australian glass manufacturers) -
Mont De Lancey
Pencil
Silver propelling pencil with embossing and purple stone on end of pencil.Embossed.propelling pencils, pencils -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Push-up base with pontil mark and embossed inscription. Base is uneven, glass composition has imperfections.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Mont De Lancey
Glove button hook, pocket knife and corkscrew
Small combination glove button hook, pocket knife and corkscrew with embossing.Embossed.buttonhooks, pocket-knives, corkscrews -
Bendigo Military Museum
Uniform - BELTS, 1950’s - 60’s
.1) North Vietnam Green Web Belt with a Brass Buckle with a star embossed .2) North Vietnam Dark green with a Brass Buckle with a star embossed“Embossed stars on buckles”military-equipment, uniforms - army, vietnam -
Federation University Art Collection
printmaking - Acquatint, Sara Bowen, 'Reeds/Juanbung' by Sara Bowen, 2008
... embossing ...Sara Bowen (1966 - ) Born England. Arrived Australia October 2006. Artists' Statement: Reeds/Juanbung is part of a series of prints centred on the looded country where the Murrumbidgee and Lachlan rivers meet. Unmapped and unmappable, with no fixed landmarks, it fascinates me. early drawings have evolved into abstracted curves of water that run over river banks and among islands of reeds. This item is part of the Federation University Art Collection. The Art Collection features over 1000 works and was listed as a 'Ballarat Treasure' in 2007.Sugarlift acquatint with blind embossing.art, artwork, sara bowen, etching, printmaking, embossing -
Merbein District Historical Society
Photograph, Uncle Ted Pryor on the right with unknown person
Embossed grey mounting board with sepia photograph embossed with Finnigans Mildura with logo -
Working Heritage Crown Land Collection
Ceramic - Ceramic shard, Mint ceramic shard
Ceramic shard with white glazed finish and an embossed floral designEmbossed floral designpottery, ceramic, archaeology -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has remnants of tape and wire seal. Mould seam around shoulder. Body tapers slightly inward to the base. Push-up base has pontil mark and is embossed in large letters. Base is uneven. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from an unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, Tall slim gallon style. Applied double collar lip; upper is straight, lower is flared. Lip has bumps around the top. Neck has slight taper towards shoulder, which has a shoulder seam from the mould. Body tapers inwards towards base. Push up base has a pontil mark. Base is embossed.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Stawell Historical Society Inc
Costume - Huttley / Martin Costumes Collection, Black Velvet Stole
Martin / Huttley Costumes CollectionSatin Lined black Velvet wrap with floral and leaves embossed tasseldembossed foliage and flowers -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied, double collar lip; square upper with flared lower. Neck has seams and shoulder seam from 3-piece mould. Body with horizontal ripples tapers inwards to base. Push-up base with pontil mark and embossed inscription. Tape over wire around mouth. Cork remnants inside mouth. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Neck has seams and shoulder seam from 3-piece mould. Body tapers towards base. Push-up base with pontil mark and embossed inscription. Base is uneven. Mouth has remnants of the seal in it and tape remnants around its outside. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Bendigo Military Museum
Container - TIN, CHRISTMAS GIFT, 1914
The embossed brass tin was a Christmas Gift to the Troops 1914 from HRH Princess Mary containing pipe, tinder lighter, tobacco, cigarettes and Christmas Card.Embossed tin presented to troops as a Xmas gift about 1914. Gold coloured metal embossed tin.passchendaele barracks trust, ww1, gift -
Glenelg Shire Council Cultural Collection
Souvenir - Pilsener Glass - Portland Lawn Tennis Club, n.d
Pilsener glass, gold rim, Portland Lawn Tennis Club logo, gold embossed. Self embossing on base: '425ml in logo'.Front: 'TROPHY' - gold embossed, beneath trophy. -
Greensborough Historical Society
Container - Jar, Peck's paste jar, 1930s
This bottle held "Peck's Fish Paste', The company, Harry Peck & Co., was founded in 1891 and soon began making potted meats and fish pastes in their factory in South London. Peck's Paste arrived in Australia in 1904. Peck's have been in Australia for over 110 years and manufacture food pastes. The principal product is a fish paste called Anchovette. This jar dates to the 1930's.Clear glass jar, embossed inscription.Jar with Pecks RD NO 30273 embossed on base glass bottles, peck's paste -
Bendigo Military Museum
photograph - Cartographic Squadron Production – Army Survey Regiment, Fortuna, c1980
This collection of 12 photos was most likely taken in 1980. The photos were most likely taken in Cartographic Squadron’s Ante Room, the Attic and small offices on the top floor of Fortuna Villa. The computer based Editwriter typesetting system was introduced in 1975 as a replacement to the aging Fotosetter machine. It was operated by a specialised technician, who generated a large variety of map type styles and sizes quickly and reliably, as well as text panels. CPL Richards performed this task for several years and in photo .1P and .2P is reading off a type order next to the computer monitor. Output on Copy proof adhesive backed stripping type film replaced messy wax and spray adhesives in 1978. The Editwriter capability supported all RASvy units and contractor type setting requirements. Scribing was the cartographic process of drafting features such as drainage, relief, vegetation, roads and culture on specially coated map reproduction material. The cartographic technician scribed out the map feature such as a contour to a specified line width on the map sheet, using a tool affixed with a sapphire tipped cutter. The quality control edit (Proving) stage of map production was the first opportunity to inspect a proof of the map independently and systematically. Proving tasks were carried out by technicians conversant of the map product specification and task requirement, however, was not involved in its production. Corrections were identified, marked up and sent to back to the correcting section or contractors. Terrain Embossing was a manual map production technique to produce hill shading on medium to small scale graphics and air charts. SPR John Martin is seen in photos .8P to.10P using a fine embossing metal stylus to push down on the drainage impression on a thin malleable opaque plastic material (AK Poligraphy). Ridge lines were then pushed down using the contour impression as a guide, on the opposing side of the AK Poligraphy to create a 3D plastic model terrain effect. The map impression was sprayed with white paint and photographed to create a contone tone hill shade. SPR Gina (Coore) Neilson is seen in photo .11P washing a contone positive of a land mass in a solution. The contone components were registered to the map sheet, as shown in photo .12P and masked using an air brush and a halftone negative was then created. The terrain embossing method of producing hill shading was more efficient to produce than previous specialised artistic methods such pencil/eraser and air brush. Furthermore, a more consistent enhancement of terrain on charts was achieved between technicians.This is a set of 12 photographs of Cartographic Squadron performing four map production tasks at the Army Survey Regiment, Fortuna, Bendigo c1980. The first ten photographs were on 35mm negative film and were scanned at 96 dpi. Photos .11P and .12P were on photographic paper and scanned at 300 dpi. They are part of the Army Survey Regiment’s Collection. .1) - Photo, black & white, c1980, Editwriter typesetter, CPL Paul Richards. .2) - Photo, black & white, c1980, Editwriter typesetter, CPL Paul Richards. .3) - Photo, black & white, c1980, Scribing contours on a RAAF Chart, SPR Megan (McBurney) Reynolds. .4) - Photo, black & white, c1980, Scribing contours on a RAAF Chart, SPR Megan (McBurney) Reynolds. .5) - Photo, black & white, c1980, Scribing contours on a RAAF Chart, SPR Rod Skidmore. .6) - Photo, black & white, c1980, Scribing contours on a RAAF Chart, SPR Rod Skidmore. .7) - Photo, black & white, c1980, Formal quality control edit (Proving), CPL Ian Belmont. .8) - Photo, black & white, c1980, Hill Shade Terrain Embossing, SPR John Martin. .9) - Photo, black & white, c1980, Hill Shade Terrain Embossing, SPR John Martin. .10) - Photo, black & white, c1980, Hill Shade Terrain Embossing, SPR John Martin. .11) - Photo, black & white, c1980, Hill Shade Terrain Embossing, SPR Gina (Coore) Neilson. .12) - Photo, black & white, c1980, Hill Shade Terrain Embossing, unidentified..1P to .10P No personnel are identified. .11P and .12P annotated ‘Terrain Embossing’royal australian survey corps, rasvy, army survey regiment, army svy regt, fortuna, asr, carto -
Mont De Lancey
Book, John Bull's Vineyard and Australian sketches, 1886
Reprinted in 1981, by Overseas Press Service. No. 45 of 200 copies .Green covered hardback book with gold embossed grapes and leaves on front cover. Written by Hubert De Castella.Gold embossing.vines, sketches -
Mont De Lancey
Nail buffer
With silver top and handle and red velvet base, with round ends. One end has embossing.Embossed with silver stamp.nail buffers, manicure equipment, toiletries -
Kew Historical Society Inc
Functional object, Gladstone Bag, 1940s
This bag is one of a number of objects gifted to the Kew Historical Society in 2015. A number of the items relate to F.C.M. McArdle, the donors' father. Others belonged to his relatives. Some of the items testify to the family's close connection with the Sacred Heart Church in Cotham Road, Kew.Brown leather gladstone bag with intact metal fittings. The bag is embossed in gilt with the initials of the owner - J.M.Embossed initials: "J.M."gladstone bag, mcardle family, bags -
Coal Creek Community Park & Museum
Bottle, glass
Plain clear glass bottle, round in section with wide neck and text embossed on base.'228' over 'A' embossed on base. -
Friends of Westgarthtown
Grinder, coffee
Pressed, embossed sheet steel tin, with overhanging top. Dome on top for beans, hinged, with curved handle and wooden knob. Wooden drawer set into bottom, removable, sheet metal and sign of handle missing. Decorative embossing on each side.L 4' embossed on basedomestic items, food and drink preparation, coffee, grinder, beans, kitchen, drink, pressed sheet steel, embossed -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1870s
This clear ‘gallon’ type liquor bottle has been handmade by a glassblower from 1840s-1870s. The bottle was found in the coastal waters of Victoria about 100 years from when it was made. It is part of the John Chance Collection. This bottle was made in a three part mould. The lower part was cylindrical, with a post in the centre that had an interchangeable mould with the embossed number in it. The sides of the mould gently tapering to the base, which allowed for ease of removing. The upperpart was in two pieces, one each side of the neck. The moth-blown glass formed the shape of the inside of the mould. The bottle was broken off the end of the glassblower’s pipe. Once removed from the mould the base was trimmed smooth. The mouth was then finished with the lip – there were many different styles of ‘applied’ lips, depending on the glassblower or his customer’s needs. This bottle would have been sealed with a cork. The surface of the bottle is a little bumpy and has bubbles, due to the blowing process. The meaning of the inscription is unclear. Perhaps it is a code for the bottle’s design, the date made or the maker. The bottle’s shape was referred to a ‘gallon’; six of these bottles would contain a total of a gallon of liquid. The bottle holds approximately 750 ml. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 1800s. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; clear glass, tall, cork-top style, handmade. Applied slightly tapered lip band. Bulbous neck, seams on neck, seam between shoulder and body. Neck and body have faint horizontal in the glass. Body tapers inwards towards base. Heel is thick and uneven. Shallow base with pontil mark and air bubbles. Inscription embossed into base. Bubbles and imperfections in glass. Sediment on surface. Mouth is chipped, surface is scratched. Bottle has polystyrene balls inside. Embossed into base “118”flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, handmade, mouth blown, pontil mark, blown bottle, liquor bottle, 19th century bottle, collectable, bottle, clear glass, three piece mould -
Glenelg Shire Council Cultural Collection
Souvenir - Glass - Portland Yacht Club, n.d
Glass, gold rim Portland Yacht Club logo, gold embossed on front, gold embossed yacht on back. Measurements 9cm x Diameter top 6.8cm x bottom 4.5cmFront: 'TROPHY' - gold embossed, beneath logo. -
Federation University Art Collection
Work on paper - Printmaking, 'Fleeting' by Alexis Beckett, 2004
... embossing ...Alexis BECKETT (1953- _ Born Melbourne Alexis Beckett completed a Diploma of art, Graphic Design; Bachelor of Arts (Fine Arts) with distinction; and a Master of Arts (Fine Arts) by Project all at RMIT. Since 1980 Alexis Beckett has illustrated wildlife for publications produced by government departments and educational publishers, as well as making her own work about human perception and understanding of nature. This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007.Framed limited edition print with embossing. art, artwork, alexis beckett, beckett, available, printmaking, embossing, australian print council -
Greensborough Historical Society
Memorabilia - Folder, Thomastown Golf Club, Thomastown Golf Club. Score card cover, 1980s
Folders used by Thomastown Golf Club members to keep their score cards. These 2 score card covers owned by Robert (Bob) Jones, Golf Club Secretary.Thomastown Golf Club was a social club formed in 1976. This is part of the Robert (Bob) Jones collection of Club memorabilia.2 Brown plastic folders with gold embossing."Thomastown Golf Club" and "Robert Jones" embossed in gold on cover.thomastown golf club, bob jones, golf memorabilia, golf score cards -
Kiewa Valley Historical Society
Bottle - Spirits
Spirits came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions. The shape, embossing and size of bottles varied. Small bottles of whisky or gin were used as a comforting drink for the sick. The embossed squares pattern was used on bottles containing medicine or poison.Historical: Change of bottles - shape, size, glass, embossing Aesthetic: Display showing embossing, shape and size.Small clear glass with mottled pattern and embossed with 4 rows of small squares around the bottom. On 1 side the glass is clear and shaped as a rectangle joined to a circle sitting on top of the rectangle. The opening is heavily embossed for a screw top. The sides are straight for three quarters of the way up then sharply taper to the neck before the lip and opening. Embossed on the base. The shape of the bottle is rectangular with curved ends. Common seal: 'A' followed by 'GB36' or '6836' followed by 'M'spirits, medicine, whisky, gin -
Greensborough Historical Society
Container - Bottle, Dr Jenner's Cough Balsam, 1900c
Medicine bottle that would have contained Dr Jenner's Cough Balsam.Aqua tinted clear glass bottle, embossed inscription, stopper top.Embossed on front: "Dr Jenner's Cough Balsamglass bottles, medicine bottles, jenners cough balsam, quack remedies