Showing 6 items matching "french cookery"
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Robin Boyd FoundationBook, Martha Boice, Good Housekeeping French Cookery, 1981
... Good Housekeeping French Cookery...... french cookery...Robin Boyd Foundation 290 Walsh Street South Yarra melbourne cookery cooking french cookery Walsh St library Birthday card to Patricia from Suzy, Rod and Piaf Hardcover w/ Dust Jacket Good Housekeeping French Cookery Book Martha Boice Ebury Press ...Hardcover w/ Dust JacketBirthday card to Patricia from Suzy, Rod and Piafcookery, cooking, french cookery, walsh st library -
Eltham District Historical Society IncDocument, Program of Courses, for 3rd Term 1978, Living and Learning Centre, 739 Main Road, Eltham, No. 12, August 1978
... ...French Cookery...Macrame Copper work Cottage Crafts Craftwork Crochet Dressmaking Dyeing Co-op Eltham Living and Learning Centre Fitness Folk Dancing French Cookery Gardening Haircutting Homemade Christmas Gifts Homestead Cookery International Cookery Lead Light life drawing Organic Vegetable Gardening patchwork pottery Pottery Wheelwork primitive Weaving Program Reflexology Rug Weaving shire of eltham Spinning Tapestry Weaving Two and Four Shaft Weaving Typing Vegetarian Cookery Wine Making and Tasting Woodwork Yoga A3 yellow paper double sided, single fold Program of Courses, for 3rd Term 1978, Living and Learning Centre, 739 Main Road, Eltham, No. 12 Document Document Shire of Eltham ...1978, advanced morris folk dancing, another way, astrology, basic car mechanics, basic carpentry, basketry, carpentry, contract bridge. macrame, copper work, cottage crafts, craftwork, crochet, dressmaking, dyeing co-op, eltham living and learning centre, fitness, folk dancing, french cookery, gardening, haircutting, homemade christmas gifts, homestead cookery, international cookery, lead light, life drawing, organic vegetable gardening, patchwork, pottery, pottery wheelwork, primitive weaving, program, reflexology, rug weaving, shire of eltham, spinning, tapestry weaving, two and four shaft weaving, typing, vegetarian cookery, wine making and tasting, woodwork, yoga -
Bendigo Historical Society Inc.Document - YOUNG WOMEN'S CHRISTIAN ASSOCIATION, BENDIGO - WARRIAH CLUB, 1920
... Cookery, Miss Sampson. June 28-How to take care of an invalid. Aug. 4-Personal Beauty. Aug 11-An evening in France, Sister Hunter. ...Cookery, Miss Sampson. June 28-How to take care of an invalid. Aug. 4-Personal Beauty. Aug 11-An evening in France, Sister Hunter. ...Young Women's Christian Association, Bendigo - Warriah Club. For Girls over 20. Here hath dawned another blue day. Think I wilt thou let it slip useless away? General Secretary: A Louise Burton. Syllabus 1920. June 2-Readings, Members. June 9-Fancywork, Miss Sinclaire. June 16-Lofe in Honolulu, Miss Hunter. June 23-Home Cooking, Miss Leadbeater. June 30-Club 'At Home' to friends. July 7-An evening with Browning, Mrs Finster. July 14-A Cottage Farden, Mr Rumball. June 21-Demonstration of Cookery, Miss Sampson. June 28-How to take care of an invalid. Aug. 4-Personal Beauty. Aug 11-An evening in France, Sister Hunter. Aug 18-How to prepare meals, Miss Wheeler. Aug 25-A Winter Party. Sept 1-Nursing in the Home. Sept 8-How to keep youthful. Sept15-My books. Sept 22-Fancywork,. Sept 29-The teeth, and how to care for them. Oct 6-An evening with the poets. Oct 13-Open night. Oct 20-The Citizen Ideal. Oct 27-Invitation night. Nov 3-Etiquette, Members. Nov-10 China to-day. NovNov 17-How to furnish a home. Nov 24-Democracy. Dec 1-Open night. Dec 8-An evening with books. Dec 15-Christmas Party. The purpose of the Club is to unite girls in; Comradeship, Service, and Self-Development. The Club meets every Wednesday evening at 8pm, and is open to all girls over 20 years who wish to enrol. Presedent: Miss L Johns. Vice President: Miss B Marsh. Secretary: Miss R Sampson. Treasurer: Miss E Robinson.Bolton Bros. Printers. Bendigochurch, ymca warriah club, young women's christian association, bendigo - warriah club -
Robin Boyd FoundationBook, Irene Chalmers, Pillivuyt, Cooking in French Porcelain
... Robin Boyd Foundation 290 Walsh Street South Yarra melbourne cookery Walsh St library Softcover Pillivuyt, Cooking in French Porcelain Book Irene Chalmers Schiller & Asmus, Inc ...Softcovercookery, walsh st library -
Merbein District Historical SocietyCertificate - Proficiency Certificate
... Front education department Victoria logo in oval with coat of arms and crown Proficiency certificate NO 107909 This is to certify that Penelope Treadwell has successfully completed the first three years of a course prescribed for post primary schools at a school approved for the purpose director of education Back the candidate has completed a course of study in the following subjects with results as indicated English pass, algebra pass, geometry pass, geography pass, general science pass agricultural science, French credit pass , German, Latin, history pass, social studies , musical appreciation, art credit pass, shorthand, home management including cookery, needle work credit pass, crafts, woodwork, metalwork, blacksmithing, mechanical drawing, physical education pass. ...Merbein District Historical Society 36 Box St Merbein the-murray Proficiency certificate Education Penelope Treadwell proficiency certificate Front education department Victoria logo in oval with coat of arms and crown Proficiency certificate NO 107909 This is to certify that Penelope Treadwell has successfully completed the first three years of a course prescribed for post primary schools at a school approved for the purpose director of education Back the candidate has completed a course of study in the following subjects with results as indicated English pass, algebra pass, geometry pass, geography pass, general science pass agricultural science, French credit pass , German, Latin, history pass, social studies , musical appreciation, art credit pass, shorthand, home management including cookery, needle work credit pass, crafts, woodwork, metalwork, blacksmithing, mechanical drawing, physical education pass. ...Proficiency certificate A4 certificate No 107909Front education department Victoria logo in oval with coat of arms and crown Proficiency certificate NO 107909 This is to certify that Penelope Treadwell has successfully completed the first three years of a course prescribed for post primary schools at a school approved for the purpose director of education Back the candidate has completed a course of study in the following subjects with results as indicated English pass, algebra pass, geometry pass, geography pass, general science pass agricultural science, French credit pass , German, Latin, history pass, social studies , musical appreciation, art credit pass, shorthand, home management including cookery, needle work credit pass, crafts, woodwork, metalwork, blacksmithing, mechanical drawing, physical education pass. education, penelope treadwell, proficiency certificate -
Wodonga & District Historical Society IncBook - Simpson's Cookery, Improved and Modernised, Henderson William Brand, 1834
... Cookery, Improved and Modernised is a 19th-century cookbook first published in London in 1834. Authored by the prominent cook of the time, John Simpson and updated by Henderson William Brand. Brand described his credentials as “of the kitchen of his late Majesty George the Fourth; Chief cook to T W. Coke. Esq.; Earl Manvers; his Grace the Duke of Norfolk; the Marquis of Ailsa and Lord Rolle”. It contains a range of recipes influenced by French ...Simpson's Cookery, Improved and Modernised is a 19th-century cookbook first published in London in 1834. Authored by the prominent cook of the time, John Simpson and updated by Henderson William Brand. Brand described his credentials as “of the kitchen of his late Majesty George the Fourth; Chief cook to T W. Coke. Esq.; Earl Manvers; his Grace the Duke of Norfolk; the Marquis of Ailsa and Lord Rolle”. It contains a range of recipes influenced by French and English cuisine including extensive instructions for the creation of all aspects of a complete menu for small as well as large parties. The menus covered a wide collection from those “now used at the best tables of London and Paris”.A small volume with a textured leather binding. It features a heavy card cover decorated with an abstract design of swirling brown and cream tones. The preface page is printed in multiple fonts in black ink.non-fictionSimpson's Cookery, Improved and Modernised is a 19th-century cookbook first published in London in 1834. Authored by the prominent cook of the time, John Simpson and updated by Henderson William Brand. Brand described his credentials as “of the kitchen of his late Majesty George the Fourth; Chief cook to T W. Coke. Esq.; Earl Manvers; his Grace the Duke of Norfolk; the Marquis of Ailsa and Lord Rolle”. It contains a range of recipes influenced by French and English cuisine including extensive instructions for the creation of all aspects of a complete menu for small as well as large parties. The menus covered a wide collection from those “now used at the best tables of London and Paris”.19th century recipes, recipes
