p.321.non-fictionA translation by the Reverend HF Cary of the Divine Comedyitalian literature, italian poetry

This is a soft cover book of 304 pages. It has a blue cover with a black and white photograph of Mary Gaunt in an oval shape on the front cover. There is white lettering on the front cover and black lettering in an oval shape on the back cover. The book has an introduction, 35 chapters, acknowledgements, endnotes, a list of publications and an index. It has several illustrations, sketches, maps and black and white and colour photographs,non-fictionBiography of novelist and travel writer, Mary Gaunt (1862-1942)mary gaunt, australian literature, history of warrnambool

With a career spanning over 30 years as a painter, Stieg Persson is a well known figure within the Australian and international art world. Persson’s work is celebrated for his distinct (yet eclectic) style, which consists of elements associated with abstraction, figuration and decorative art, as well as the artist’s deeply intellectual interrogation of Australian culture and society. In this work titled, Duck and quail eggs, Italian herbs, Persson reflects on contemporary parallels in changes of taste and the desire for decadence as a political and social drive. Inspired by Brighton’s iconic Church and Bay Streets, the artist addresses the social currency of luxury and high-end cuisine by depicting rococo style blackboards which offer the latest in fine dining, alcohol, exercise classes, skin treatments and lavish linens. Persson is presenting a subtle critique of the contemporary obsession with food; as contemporary society places greater significance on the connoisseurship of eating, it does so in lieu of engagement with culture as it is traditionally conceived (music, theatre, literature and art).oil on linenstieg persson, brighton, signage, graffiti, food, chalkboard, bayside, painting