Showing 4 items
matching kitchen preservation facilities
-
Kiewa Valley Historical Society
Tin Egg Preservative, from mid 1800's to mid 1900's
... kitchen preservation facilities... storage kitchen preservation facilities OVO Proprietary Limited ...The egg preservation material offered in this tin was during a period in Australia's history (especially in the rural areas) when the "freshness" of produce was not able to be maintained by refrigeration means. Rural towns did rely on the "Ice Works" providing block ice for prolonging "produce shelf life" however semi remote and smaller communities did not have that facility. It was products such as this egg preserving ability that enabled these smaller rural communities to maintain a constant source of healthy "short life" organic produce.This tin which contained egg preservative powder is very significant to a rural region (Kiewa Valley) in the late 1800's to early 1900's. It details the type of food preservative methods that were available to rural areas which lacked proper refrigeration means at their disposal. Basic foodstuff which required "special" preservation means to extend their "shelf" life were sometimes regarded as luxuries by semi remote communities. Kiewa Valley and its regions were typical of these remote communities in the time frame of this egg preservation product. The ability to keep products that deteriorate due to "normal" outdoor temperature (bacterior prone produce) was a factor of rural living.This round "tubular" tin has a indented lid which fits snugly into the top opening. The lid has a rolled out lip which ensures a degree of "air" tightness. The tin is pressed and folded together and has no synthetic inner cover to protect the egg preservative powder from the raw tin surface. This "raw" method was the typical application for all tins containing dry food stuffs in this period(mid 1900's) of goods manufacture. The outer tin surface has a tightly pressed laminated paper label with product and manufacturer's information (promotional, preservation "tips" and usage details - will preserve sixteen dozen eggs). On the "front" side "EGG PRESERVATIVE" underneath "OVO" ,underneath "REGISTERED" and in a double lined enclosed square "AWARDED TWO GOLD MEDALS" underneath is a sketch of a mixing dish containing fourteen visible eggs. The bottom label has within an oval boundary (white print on a blue background) "FOR HOUSEHOLD USE" underneath "OVO" and underneath "PRESERVES EGGS PERFECTLY WITHOUT MESS OR TROUBLE" On the opposite side of the tin is printed "VICKERY'S FIRST & ONLY ORIGINAL EGG PRESERVATIVE - in red print. Underneath this is a "round stamp" with the figurehead(royalty) and these encircling words" TASMANIAN INTERNATIONAL EXHIBITION" with a scrolled "GOLD MEDAL HOBART 1895" with another medal like "medallion" showing another female face with a "warrior" headdress and these encircling words "HONOR TO WHOM HONOR IS DUE". Below this within a scrollis printed "GOLD MEDAL BALLARAT 1896" underneath this is printed "MANUFACTURED BY OVO PROPRIETARY LIMITED BALLARAT"egg preservation, rural food storage, kitchen preservation facilities -
Port Melbourne Historical & Preservation Society
Booklet - Amenities Block, J Kitchen & Sons, Unilever Australia Pty Ltd, 1957
Nineteen page booklet with pale blue card cover (with drawing of Amenities Block) and brighter blue binding. The introduction states that the building is about to be completed and it is for all employees use. Written in 1957 it includes section headings - Progress of amenities, Port Melbourne; Design of the building ; Dining and canteen facilities ; Locker and toilet facilities ; Medical centre ; Entrance and time clocks ; Personnel Department ; Social Club library ; Conference room ; Vehicles; Changes in the use ofbuildings ; Use of the building; and drawing of the layout of each floor.industry - manufacturing, business and traders - soaps/candles, built environment - industrial, workers, unilever australia (holdings) ltd, j kitchen & sons pty ltd -
Port Melbourne Historical & Preservation Society
Document - Brochure, West Gate Bridge Progress Report, 1977 - 1979
.03 - West Gate Bridge Progress Report: August 1977 - large 4pp brochure detailing main span construction and Operations centre engineering - bridges, local government - city of port melbourne, industry - manufacturing, built environment - recreational facilities, built environment - industrial, lower yarra crossing authority, claude butcher, jack anderson, jack, pmcc electricity supply, port melbourne football ground, j kitchen and sons pty ltd, west gate bridge -
Port Melbourne Historical & Preservation Society
Pamphlet, West Gate Bridge Progress Report, 1977 - 1979
.04 - .07 ; 4 photocopies of early aerial shots of Kitchens, footy ground and surrounding areas - probably 1920s .08 - Page from Emerald Hills and Sandridge Times 22.02.1979, has two articles (a) relating to Claude Butcher "The last of the clip-clop Milkos". (b) relating to the retirement of the PMCC Electrical Engineer, Jack Andersonengineering - bridges, local government - city of port melbourne, industry - manufacturing, built environment - recreational facilities, built environment - industrial, lower yarra crossing authority, claude butcher, jack anderson, pmcc electricity supply, port melbourne football ground, j kitchen & sons pty ltd, west gate bridge