Showing 4 items
matching legumes
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Wheen Bee Foundation
Publication, Bank of N.S.W, Pasture legumes and grasses: a guide to the identification of selected species used in pasture improvement (Bank of NSW), Sydney, 1961
... Pasture legumes and grasses: a guide to the identification ... -
Wheen Bee Foundation
Publication, Åkerberg, E, Pollination problems in some fodder legumes (Åkerberg, E.), Gerrards Cross, 1967
... Pollination problems in some fodder legumes (Ã…kerberg, E ... -
Flagstaff Hill Maritime Museum and Village
Domestic object - Food Mill, 1950s+
The Moulin Legumes No. 3 food mill is a useful manual kitchen utensil for milling, sieving, grating and pureeing various food types (legumes, vegetables, fruit and herbs). The food is placed in the chamber and the handle is turned to push the food through the holes in the blades and into a bowl placed below it. The various blades allow choice of consistency as they have different sized holes. It was in use before electric food processors were invented and is still used in modern times. The vegetable mill was invented by the French inventor and industrialist, Jean Mantelet, in 1932. Inspired by his wife, he invented the mill, which simply and quickly made cooked food into puree or mash. He said "My greatest pride is to rid women of a daily chore." The business started using the brand Moulinex in 1956 and today is it a household name linked to useful and good quality kitchen utensils and aids. The name comes from combining the words Moulin Express, which was an electric coffee mill. The embossed text "BREVETE S G D G" was a type of French patent without a government guarantee. It stopped being used in 1968. This Moulin is an example of a kitchen utensil used before electric food processors were invented, and had gained popularity to process foods such as vegetable's, fruit, nuts and herbs in a domestic or commercial kitchen. The first model of the Moulin Legunes was invented in 1932 by French industrialist Jean Mantelet to meet the reduce labour for housewives in the kitchen. Millions of this labour saving device have since been sold. Food mill, metal, for manually processing food. Conical-shaped food chamber, two U-shaped handles on opposite sides, two clips inside. Three interchangeable twelve-sided cutting blades, each with different sized holes. Made in France. Model is Moulin Legumes No. 3. Impressed into the side, within a circle "MADE IN FRANCE - BREVETE S G D C -" and in centre "2" (Brevete is French word for Patent)flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, made in france, french kitchen utensils, moulin, food preparation, kitchen utensil, food mill, food processor, sieve, moule, mouli, grater, puree, hand operated, moulin legumes no. 3, vingage, kitchen gadget, moulineux, jean mantelet -
University of Melbourne, Burnley Campus Archives
Document - Guide, Descripcion de las enfermedades de las principales leguminosas forrajeras tropicales, 1983
... legumes ...Guia de Estudio, Centro Internacional de Agricultura Tropical. 50 pp. (English abstract at back)guide, study, centro internacional de agricultura tropical, diseases, legumes