General purpose towed field artillery gun.S/N 10515-66-142-8111howitzers, 105mm howitzer

Private Wood served with the Army Service Corps during WWI. The 'M2' in his number indicated his probable trade was an electrician.Court mounted WWI 1914-1915 Star awarded to Private J T Wood ASC (British Army). On reverse: "M2-104369 / Pte J.T. Wood / ASC". wood j t private, army service corps, asc, wwi

2 x 12.7mm rounds ( .50 cal ) with projectiles attached. One has been put into a tap and dye and has a threadded head, possibly for ysing as a second cocking handle on a Browning M2 MG, the other has had the base sanded to remove any markings SL 4 ? inert 400 june 94 wark vc club, ammunition, 12.7mm, m2, 50 cal, inert

50 Cal 10 link belt M2 in original package.ammunition, vietnam, army

Collection of 34 slides Jul 77 M2, M3, M7.Labelled "BHC Open Day 77"burnley horticultural college, open day, 1977, pruning demonstrations, pruning day, public

A colour photograph taken at the Fruit Salad Farm in Marysville in March 1963.A colour photograph taken at the Fruit Salad Farm in Marysville in March 1963.M2 Fruit Salad Farm/ March 1963marysville, victoria, australia, fruit salad farm, accommodation, restaurant, photograph

Traverse and Elevation Mechanism T&E for the U.S. Browning M1919A4 .30 cal M2 TripodB166489-4, conjoined AD, CSW, A139987, B.195549 2.A, and has graduated markings on two knurled training and elevation nuts.military

6 slides of what appears to be Open Day at Dookie Agricultural College. Not dated. Series M2open day, dookie agricultural college

Colour slide in a mount. Barbican Centre, London, England, 1965-76. (Architects: Chamberlin Powell & Bon.)Made in Australia / 19 / 69(?) M2 / 27 (Handwritten)slide, robin boyd

the card was in the collection of Benjamin Thomas Roy Chadd No's 10594, VX20311, 1st and 2nd AIF. Refer Cat No 2039 for service history also 2034P. Buff card with 2 vertical lines each side. Handwritten in the name of Benjamin W. Raymond CHADD. Civilian Registration of British Subjects.“CARD NUMBER V/M2/A45294 ISSUED AT ROYAL PARK”military history - identification, civilian

Collection of 13 slides of a fruit and vegetable display. Dept of Agriculture, Vegetable Researcxh Station, Frankston? Jul 78 M2fruit display, vegetable display., pests, diseases, department of agriculture, vegetable research station frankston

Robin Boyd travelled to the USA and Britain for several weeks. He attended the opening of the new Australian Chancery in Washington DC, where he had designed an innovative exhibition with cylindrical display cases and sound recordings.Colour slide in a mount. The atrium, Southeastern Massachusetts Technological Institute, 1963-6, (now UMass Dartmouth), Dartmouth, Massachusetts, USA. (Architect: Paul Rudolph.)Made in Australia / 35 / JUL 69 M2 / Encircled 19 (Handwritten)slide, robin boyd

Collection of 67 slides . Mar 85 M2, M4 and M7 mainly showing damage to grass, M7 mainly floral design displays.Labelled "Garden Week 1985"garden week, 1985, floral design displays, damage to lawn, damage to grounds

Us manufactured Browning machine guns were introduced to Australian Army in 1950s.The. 30 calibre replaced 7.92 mm Besa in Centurion tanks equipping 8/13 VMR in 1957. The. 50 calibre was mounted on some M113 carriers as Commanders MG. Representative of Training booklets issued to CMF units in the 1960sLightbrown covered booklet Browning Machine Gun Caliber .50HB, M2. Department of the Army Field Manual FM 23 - 65. December 1955

This SEC cook book was produced circa 1950s when the Kiewa Hydro Electricity Scheme and its Commission was in full swing. The Commission had constructed two settlements, Mount Beauty and Bogong Village to house construction workers and their families in a "closed" community. These "closed" communities were for SEC staff and construction workers only. Entry into these villages was restricted to "SEC pass" carrying construction staff and their families. All facilities such as retail, sporting and other community services was provided by the SEC. This created an isolated community in which limited individual choice or administrative family leeway was available. It was a typical company town (live and work for the company). The Company was in the Kiewa Valley constructing power stations for the Kiewa Hydro Electricity Scheme of Victoria. In one way the individual did not need to be concerned with living costs, educational needs for children, and recreational amenities and therefore "normal" community survival /living methods did not apply. This living, although restrictive, was quite simple. When the scheme was completed, in 1961, marking the end of company town, caused some of the employees, who had enjoyed the "controlled" township environment, a fair degree of angst in having the new 'laissez-faire" controls thrust upon them. This was magnified when both Mount Beauty and Bogong Village became meshed into the Bright Shire, vis-a-vis, local government. This cook book is a prime example of " the company is looking after you" and leave the worrying to us. This environment of a "company town", which creates the atmosphere of minimal personal responsibilities, is still present in a few remote mining towns in Australia at the beginning of the 21st Century.This book is a classical example of the psychological control in which the company had its construction workers families living in. The motto of many companies who had employees in isolated regions was "keep them happy". A happy and contented worker is a more productive worker. This was a period in time (1950s to 1970s) when social psychology was gaining recognition in the Australian workforce as well as internationally. At the end of the construction of all the power stations both the Mount Beauty settlement and the Bogong Village became more integrated into the main stream of rural Australia environment. Development of tourism in the region opened up not only interaction with a greater cross section of the ever expanding type of Australian but also the overseas based non rural culture tourist or immigrant. It allowed the intermingling of ideas in a non company controlled environment. The Mount Beauty and Bogong Village has, and even up to the 3000 Millennium, the same housing construction, as was built by the SEC. There has only been a very gradual change to modern domestic architectural home styles. This SEC cookbook has a folded cover with two staples at the spine, securing eight double sided pages. The white pages contain black print and sketches(3), and one black and white photograph (of the author). The front cover is mainly orange in colour with a gradual fading into yellow(at the top). The cover is approximately 210 g/m2 in thickness and each page is approximately 90 g/m2 thick. Front cover: top of page "SEC Cook Book of Family Favourites", in the middle a sketch, black on orange background, of a smiling mother walking from the kitchen to the dining table with a steaming rolled roast and vegetables in one hand and a gravy pot in the other. The furniture and decor relates to the 1950s. Below this sketch is printed"SEC TESTED RECIPES NO. 16" Inside cover: on top of the page is a black and white sketch of a pineapple, apple pear fish with scales, bunch of grapes with leaves a pork roll (head of pig one end and a roll ending on the other, on top of this food arrangement rests a fruit pie. Below this sketch are printed in black print the books contents.The first side of the first page is a black and white photograph Mary Dunne, the SEC Home Service supervisor who provided a signed foreword. The inside back cover has a promotional segment detailing a black and white photograph of a smiling (and happy) couple in the foreground with an electric stove in the distance. The written motto below this photograph is" to Live better -and save money they'll join the Power People. "the new tariff is(1960s) - First 75kWh --6 cents per kWh Next 435 kWh---2.3 cents per kWh Balance --1.7 cents per kWh The rate per killowatt-hour for the final block drops from 2.1 cents to 1.7 cents --a reduction of 19%.cooking recipes circa 1950s, domestic food, sec victoria cook books, recipes circa 1950s

6 slides labelled "Wandin Field Day 1985" Oct 85 M2. 2 Oct 85 M4 Students at computers. I Sep 86 VCAH Publicity at Wandin Field Daystudents, computers, wandin field day, publicity, computers in class, horticultural education, victorian college of agriculture and horticulture

19 slides labelled L.E.G. (Low Energy Greenhouse) Opening 5-6-84 , some with names: Jim Saunders, G. Connellan. Opened by Hon. David White. Jun 84 M2.jim saunders, g. connellan, david white, low energy greenhouse

Correspondence relating to 'Bendigo and Northern District Contribution Fund for Medical Benefits' a: Regulation No. M2 - Surgical Fund. Letter to past contributors to the Bendigo Community Fund, 'Circular' from the Hospital Benefits Association of Victoria, Bendigo Branch.organization, club/society, health

George Tibbits, University of Melbourne. Faculty of Architecture, Building and Town & Regional PlanningIndex system that support the research for Beechworth : historical reconstruction / [by] George Tibbits ... [et al]Arranged by street names of BeechworthEach index card includes: street name and number of property, image of property, allotment and section number, property owners and dates of ownership, description of the property according to rate records, property floor plan with dimensions.beechworth, george tibbitsbeechworth, george tibbits

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods