The Tyson Brothers, William, James, John and Peter established a prosperous business to provide meat to the miners on the Bendigo gold fields in 1852.Nineteen-page yellow soft cover book with plastic coil binding. Includes black and white images and photos. Compiled by Murray Poustie, 2017. The publication tells the story of the Tyson Brothers in Sandhurst and follows their lives after they sold the business.james tyson, tyson brothers, abattoirs, william tyson junior, mary ellen scanlon, topsy and theresa tyson, tyson's reef, cattle