Showing 3 items
matching milk and cream tester
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Bendigo Military Museum
Book, William E Thomason, Marching On - The Bendigo Regiments and Companies 1858-1958
... and cream tester", "sewed with the Royal Australian Naval Sick Berth... and cream tester", "sewed with the Royal Australian Naval Sick Berth ...Information on author on back cover: "Born in Bendigo", "lived at St Just Point", "educated at the Long Gully State School and the Bendigo Technical College" "by trade a milk and cream tester", "sewed with the Royal Australian Naval Sick Berth Service" and joined the then Bendigo District Ambulance Service in January 1951.Softcover cardboard, black and white print on front, spine and back. Black and white photos on front and back on light olive green background. Quarto bound. 194 pages, plain, illustrated, black and white photos.RSL stamp on front end paper.books, local military history -
Kiewa Valley Historical Society
Handle of Milk and Cream Fat Tester Centrifuge
... Handle of Milk and Cream Fat Tester Centrifuge... and Cream Fat Tester Centrifuge ...See KVHS 1697Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd.See KVHS 1697. This is the handle part of the centrifuge. The handle has a clamp attached for mounting on a table / bench. It has 2 canisters, one of which is attached, the other broken off. It is embossed but very hard to read.milk and creamer tester, dairy farming, centrifuge -
Kiewa Valley Historical Society
Milk and Cream Fat Tester Centrifuge
... Milk and Cream Fat Tester Centrifuge...milk and cream tester... and cream tester dairy farming centrifuge Numbers on the glass vials ...In 1890 D. Babcock invented a test for measuring the amount of butter fat in milk, either on the farm or in the dairy or creamery. Samples of milk were put in the glass vial and then spun (by cranking the handle) causing the cream to separate from the non-fat milk thus determining the percentage of cream in the milk. The product was then priced accordingly.Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd. This '1903 Butter Fat Tester' made 100 turns per minute. Early hand crank centrifuge for measuring the butterfat content of milk in the farm dairy or creamery. It has 4 brass / copper removable canisters with glass vials and tubes that fit inside. The glass vials bulge at the bottom and are marked with measurements 1, 2 etc.Numbers on the glass vialsmilk and cream tester, dairy farming, centrifuge