Tinplate nutmeg grater with wooden handlenutmeg graters

Tinplate nutmeg grater with two wooden handlesEdgarnutmeg graters

Nutmeg is placed in mini barrel and pressed down with the plunger. The barrel is then slid backward and forward over the grater.Tin nutmeg grater with wooden mini barrel and wooden handle.Uniquenutmeg graters

Metal hand-cranked nutmeg grater with two wooden handles.nutmeg graters

'Gem' nutmeg grater, hand-cranked with three wheels and a wooden knob on the handle.nutmeg graters

Tin nutmeg grater.grater, nutmeg

Spices were used in abundance in Georgian cooking. This was mostly due to the British expansionist policy and their increased colonisation through the world. Spices became more readily available, and the most popular were nutmeg, cardamon, cloves, and peppers. These were often combined and used on meats and poultry to conceal the unusual flavours that was a result of the absence of a refrigerator. The grater that accompanies the spice box was a popular utensil in colonial kitchens and was used for nutmeg as it was recommended to be freshly grated. This spice box is a part of the Churchill Island Heritage collection because it was an important element in a typical Georgian kitchen (1714 - 1830) and later. It represents the type of item that was used within Amess House.Georgian-era spice tin. Black, hinged domed lid, with six compartments and a separate nutmeg grater. churchill island, kitchen, utensils, spice box