Photograph taken in 1972 showing an open fire place built of recycled brick in a worker's cottage. This photograph has a detailed inscription on the back handwritten by John Lundy-Clarke in 1974.Open fire place in workers cottage built of bricks from house built for John William Richardson 1897. Chimney built for Rowses by J. Lundy-Clarke May 1938. Picture taken 18-11-72 Richardsons house was pulled down by Rowse Bros. 1937-8. fireplace, richardson, rowse, john lundy-clarke

Great Western Group of Males cooking on open fire. Donated by Family of Fred Glisson.stawell

Colour photography of an open fire in the Savoia Hotel, Hepburn Springs.hepburn springs, fire, fireplace, open fire

The book includes navigational information, tables and maps, diagrams and formulas. It was written for Examiners and Students studying for their nautical Mates and Masters marine qualifications— notes have been handwritten inside the front and back covers. Notes in point form: 1. I have seen the back of a torpedo EBoat or UBoat in my starboard side 2. I _ _ _ to - - - - - - - - - Port side 3. at a distance ----------- 4. Enemy surface vessel in sight __________ 5. suspicious vessel in sight 6. enemy (undecipherable) 7. I have cut a _ _ _ adrift with my _ _ 8. FI_ _ WISE _ _ _ 9. STARWISE 0. OPEN FIREThis relatively rare book provided up-to-date navigational information during World War II. It was to be used by Examiners to assess whether students qualified to be a Ship's Mate or Ship's Master. The contents of the book were based on maritime knowledge gained over centuries. It is an aid to understanding the navigational methods of the time and the changes and improvements in more recent history.Title: Tait's Home Trade Guide: to the Board of Trade Examinations for Mates and Masters Author: James Tait, Extra Master Publisher: Brown, Son and Ferguson, Ltd. Glasgow, Great Britain Date: Revised Edition 1943 Further Information: Fourteenth Edition 1941, Reprinted Edition 1943. Revised and brought up to date by Captain H. T. Jefferys, Extra Master Printed by Nautical Press, Brown, Son & Ferguson, Limited, 52-58 Darnley Street, Glasgow Hardcover, small book, royal blue cover, silver embossed text on spine. Textbook for Mariners. Includes tables and maps, diagrams and formulas, and navigational information. The inside covers of this book contain handwritten calculations, diagrams and notes that refer to navigation. Notes inside the back cover refer to an enemy vessel and OPEN FIRE.Spint, in silver embossing "TAIT'S HOME TRADE GUIDE" Handwritten inside the back cover "R.A.D. / MOORE / PT. WELCH" Included with the text inside the back cover "Gascoyne" "506" and "RCM"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, james tait, brown, son and ferguson limited, torpedo, open fire, pt welch, vessel gascoyne, e-boat, u-boat, marine technology, world war ii, wwii, ww2, navigation exams, ship's mate, ship's master, wwii textbook, nautical textbook, navigational textbook, examination textbook, world war ii textbook, 1943 nautical textbook

T & C Clark & Company Limited, based at Shakespeare Foundry, was founded in 1795 by Thomas and Charles Clark and grew to be one of the largest iron foundries in Wolverhampton. The firm was the pioneers of Enamelled Cast ironware and the founder Charles Clerk went on to became mayor of Wolverhampton in 1860 after also serving as a Councilor, Alderman, and later Chief Magistrate. The company exhibited many products at the International Exhibition of 1862 at South Kensington, alongside the gardens of the Royal Horticultural Society. The company was also awarded the silver medal for its products at the International Paris Exhibition in 1878. The company's product range included thousands of items, both domestic and industrial. T & C Clark pioneered the use of enamelled cast ironware, after taking out a patent in 1839 guaranteed to be free of lead or arsenic. In the late 1940s and 1950s the company produced acid-resisting enamelled cast iron boiling pans; steam-jacketed pans; stills; square and rectangular tanks; open and closed mixing vessels; flanged pipes; bends and tees; laboratory equipment; small scale plant; evaporating bowls; beakers; sulphonates; and glass-lined mild steel tanks for beer, mineral water, and food. The company is listed as enamelled chemical plant manufacturers in Kelly's 1962 Wolverhampton Directory, but within a few years, the company had ceased trading. The cooking pot is significant because it demonstrates one of the social norms founded by early settlers to this region. That close ties to "Mother England" and the "establishment" was still very strong. The social and family values from the British way of life was ingrained in colonial society until well past Australian Federation in July of 1900. It was not until the friendly "American soldier" invasion during World War II that the Empire mindset was slowly being eroded away. This change was the slowest in semi remote rural areas such as the Warrnambool district. Cast iron open fire cooking pot with lidCLARK & Co. PATENT", Below this a six star triangle with the letter "C" in the middleflagstaff hill museum, cooking appliance, camp fire pot, cast iron, t & c clark & co, drovers cooking pot

Purchased at Herberts Store in Orbost in 1910 possibly by the donor, Mr S Peterson.This is an example of an early cast iron cooking utensil commonly used over an open fire.A cast iron round flat pan with an iron handle. The pan has raised spikes all over it and a small gutter around the edge with a pouring spout.cooking drovers-pan open-fire-cooking

This large 10 gallon boiler would have been used over an open fire or placed on top of coals to boil clothes clean. They were first made in England during the 1700's and onwards.They were shipped to Australia and other British Empire countries to be purchased by early settlers. A large antique black oval cast iron Boiler Pot with small curved lifting handles for holding it on both sides. There is a large cast moveable carrying iron handle with a bend at the top for hooking onto an 'S' shaped hook or rod to hang over an open fire. This handle is attached on each side to thick iron loops. The Makers name is embossed on one side.Embossed on one side is 'Clarke and Co 10.GS' inside an oval shape (for gallons) There is a diamond shape too of a blacksmith at work. cast iron, cooking, boiling utensils

Large cast iron cooking pot with spout and handle. Suitable for use over open fire.domestic items, food preparation

These forged cast iron hooks were used in the 1900's to hang cooking items from over an open fire in the kitchen. They hang from a swivel arm fireplace crane attached to the brick wall so the heavy items hanging from the hooks can be moved over or out of the fire. Two antique 'S' shaped removable cast iron hooks used to hang heavy cast iron cooking utensils over an open fire in the home kitchen. One is longer than the other. In this photograph, they hang from a swivel arm fireplace crane attached to the brick wall so the heavy items hanging from the hooks can be moved over or out of the fire. There are two smaller permanent hooks attached to the arm.cast iron, cooking, vintage hooks

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the stews and other meals required by hard working stockmen and farmers that had irregular lunch and dinner or tea breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.Two vintage black sooted heavy cast iron cooking pots or saucepans with rounded sides and long straight fluted handles angled at approximately sixty degrees upwards. This angle ensured that both distance from flame intensity and least bending of knees when lifting is at a minimum. It was used on the open fire or on a wood fired stove, possible on the fire direct.'6 pints' has indecipherable inscription. On the back of the '4' pints one - 'C. Clark & Co. R 455279 - Best Quality'cooking equipment, cooking pots, cooking, saucepans, pots, kitchen equipment

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

Hung on a hook suspended from a bar in the chimney of an open fireplace2 armed handle, linked in the middle, used over open fires upon which to hank cooking utensils. Shaped in a semi-circlecooking utensils, fireplace tools

This iron poker is a piece of equipment essential for the open fireplaces used for 19th and early 20th century domestic heating.A long steel vintage fire poker with a turned knob handle and square reinforced pointed end. It was used to move wood and logs in an open fire.fireplace accessories, fireplaces, fire irons, pokers

Modern iron cooking ‘ranges’ were being introduced from the late 18th century; however, a vast number of people cooked in open fireplaces, well into the 1800s. Generally, they were fitted with iron rods suspended above the fire or ‘cranes’ that could be swung in and out for easier and safer access to the pots that hung from them. These cooking systems may seem rudimentary, but a skilled cook knew how to manage pots, pans, cauldrons and pokers and expose them to the right type of heat by positioning them in various parts of the fireplace. They were also very versatile, enabling multiple cooking techniques – boiling, stewing, frying, roasting, toasting – all at the same time, using different types of vessels and utensils.This type of item was used extensively over the centuries over open fires. It is still used in camping.Metal cooking pot with swinging handle, designed to hang the pot over an open fire. The cast iron pot has two lugs with holes for fitting the handle.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, kitchenware, cooking, open hearth cookery

This iron poker is a piece of equipment essential for use in open fireplaces or in wood stoves which was used for 19th and early 20th century domestic heating or cooking.A long steel vintage fire poker with a small finger loop at the end of the handle and a bent hook shape at the end. It was used to move wood and logs in an open fire.fireplace accessories, fireplaces, fire irons, pokers, fuel cooking stoves

A civic campaign for new public offices developed in Kew in the 1880s. After much deliberation, the location chosen was the junction of Bulleen and Cotham Roads. The buildings were designed by George Watson and John Henry Harvey, architects within the Department of Public Works (Victoria). Building was commenced in 1887, and after one year, the buildings were opened. The Post Office was transferred to the new Commonwealth Government in 1901. The Police Station and Court House, sold by the Victorian Government to the City of Boroondara in 2007, are now a community cultural centre and performing arts venue.The buildings were listed on the Victorian Heritage Register Register (HO885) in 1991. They are historically and architecturally significant to the State of Victoria because Watson and Harvey's designs exhibit diversity in integrating civil offices, they accommodate the apex of road junctions, and they demonstrate a departure from the contemporaneously favoured High Victorian Classical to the Queen Anne style in the design of civic buildings.The sole means of heating the Court Room of the former Kew Court House was this open fire place (now no longer useable). The fireplace was located on the south wall of the Court Room.kew court house, public offices -- kew (vic), court houses -- victoria

The Sunshine Fire Station at 30 McIntyre Road, Sunshine North (MFB Station 44) officially opened on 14th May 1990, replacing the earlier Hampshire Road / Hertford Road station that had served the district since 1927.The Sunshine Fire Station’s Open Day was held on the 7th October 1990, the same year the new McIntyre Road station opened. Many of Sunshine's and nearby suburbs residents attended the action packed day.Open Day Sunshine Fire Station 437.2sunshine fire station, mcintyre road, sunshine north

This aluminium kettle was manufactured between 1940 to 1960's and replaced the heavier caste iron "open fire" stove ones (in doors or in the bush). A cast iron flat base between the open fires and the kettle was required. This kettle was used extensively with indoor open fire places. It was part of the evolution in "tea" making kettles. These were the only method of making hot beverages before introduction of electric kettles. For the Kiewa Valley the connection to the major electricity grid was post 1950's.This kettle is significant demonstrating the type of kitchen utensils required before electrical home connections became a reality. The aluminium structure of the kettle was an advancement over the heavier caste iron kettles. This type of kettle is still in use for bush and mountain hikers/climbers due to the light weight. This kettle was used by the Tawonga C.W.A. Branch. The C.W.A. motto "Honour our God, Loyalty to the throne, Service to the country, Through country women, For country women, By country women."This 99% aluminium hot plate kettle with lid (bakelite handle) is Australian made for flat stoves (cooking or room heating). It has a "tea style" spout and a bakelite hand grip(knob) on the top of the lid. The lid has nine ridges (for strength) radiating from the central hand grip. The two handle prongs are bop riveted onto the the body of the kettle. The bakelite hand grip has been fashioned to fit the natural contours of a clutching hand.On both sides of the aluminium handle "HOT PLATE WARE" and covering an oblique shaped triangle "99% PURE ALUMINIUM" and below that "MADE IN AUSTRALIA".Within the triangle "DURALIFE"cwa, homeware aluminium kitchen utensils, made in australia cook ware

The photograph was taken in 1947 at Rousano, an area located close to the village of Exoghi, Ithaca during the Greek Orthodox Easter Sunday celebrations at which the roasting of lamb on the spit is a tradition. A black and white photograph of a group of people in an outdoor rural setting, gathered around three men who are sitting next to a spit upon which meat is being roasted over an open fire. The photograph is one of a pair which have been mounted on cream board and laminated. celebrations, easter

Kettle sat on open fire or hob - probably used on wood stove before 1940's.This item is an example of a commonly used domestic item used in the early 20th century.Black iron kettle with long handle and spout. Bottom - underneath -No 3, Kenrick 6 PINTSkettle ironware domestic kitchen

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection.A black and white photograph of the American 7th Fleet Battleship, the USS New Jersey operating on the "Gunline", Tonkin Gulf, North Vietnam. During 'Operation Sea Dragon' they open fire on land targets thirty miles inside North Vietnam. The one (1) ton shells had a special 'rocket assist'.photograph, us 7th fleet, uss new jersey, tonkin gulf, gunline, operation sea dragon, gibbons collection catalogue, photographer, vietnam war, denis gibbons, north vietnam

Sad irons, also called flat irons or smoothing irons, are shaped pieces of metal that are flat and polished on one side and have a handle attached to the other, created for the purpose of ironing fabric. “Sad” is an Old English word for “solid,” and the term “sad iron” is often used to distinguish the largest and heaviest of flat irons. They often had a trivet on which to rest the hot iron. These irons are representative of domestic appliances used prior to the advent of electricity in the home.A pair of triangular flat irons. They are made of solid cast iron with hollow iron handles. Flat irons were commonly heated on trivets in front of open fires, or on the tops of closed ranges. They were made in numbered series which related to their size, but there did not appear to be any standardisation in the series between manufacturers.domestic appliances, flat irons, sad irons