Multi-purpose opener in common use in the mid 20th century. Functions include corkscrew, can-opener and bottle opener.Metal with corkscrew, bottle opener and can opener."Buckle proof blue blade" and "Made by Henry Squire and Sons" etched into handle.bottle opener, can opener, corkscrew, henry squire and sons

This Can opener was used at the Bandiana Golf Club near Wodonga. Bonzer was a trademark of Mitchell & Cooper of England. Alfred Mitchell & Arthur Cooper started as silversmiths and engravers in 1879 in East London. The family owned business is still operated by Guy Cooper, great grandson of Arthur Cooper. Bandiana Army Golf Club 18 hole course opened in 1949. The Club reached its highest membership with 400 members in the late 1980s. Members played their last competition at this course on 30th October 2103.This utensil was used at the Bandiana Army Golf Course near Wodonga.Cast iron commercial can opener with rotating handle including a red knob.Underneath base plate "THE BONZER /TRADEMARK/ CATERER'S/ CAN OPENER/ MADE IN ENGLAND"caterers' utensils, kitchen utensils

Multi purpose bottle or can opener. Size is suitable for carrying in pocket. [Persinware Openers were advertised in the Canberra Times in June and October 1978]Metal bottle/can opener with black plastic handle.Stamped into metal "Persinware"persinware, bottle opener, can opener

Fowlers Vacola manufactured home fruit and vegetable bottling/preserving outfits. This opener was used for breaking the seal and opening the metal lids on jars of preserves. [Fowlers Vacola Bottle Openers were advertised as late as 1955]Metal blade with white plastic handle."Vacola" inscribed on handle; "Fowlers Vacola Bottle Opener" engraved on blade.fowler vacola, vacola, preserves

These openers were generally issued in ration packs. Alan Mason collection, refer cat No 3979.2Opener, metal, hinged section folds out to use as a can opener.“Australia” stamped on.openers, accessory, ration packs

Commercial tin openers first appeared in the mid 19th century and this model dates from the early 20th century. An improved version when a second serrated wheel was added came into operation about the mid 1920s. Tins (now cans) of food with sealed tops became popular in the 20th century and all households needed a tin opener. Today the can opener is still used but increasingly the can lids have an inbuilt clip that is pulled out to open the can. This tin opener has no known local provenance but it is retained as an early model of a tin opener from the past. It will be useful for display. This is a cast iron tin opener with a cutting blade attached to a piece of metal with a screw. The metal handle curves out from the metal piece holding the blade. The opener is a little rusty in parts. The name ‘Guard ’ is on both sides of the handle in raised metal letters.‘Guard’ household items, history of warrnambool

"Hard Thread Opener AC-8" - Befama Bielska Fabryka Maszyn Wlokienniczych; sole exporters: Metalexport, Warsaw, Poland, c.1950.Pamphlet for the Hard Thread Opener AC-8 by Befama Bielska Fabryka Maszyn Wlokienniczych; sole exporters: Metalexport, Warsaw, Poland, c.1950.textile machinery, metalexport bielsko textile machinery works

No specific information is available on this item. Letter openers and book marks of an ornate nature were common household and personal items in the past and are still used today. This item probably dates from the early 1900s. This item is of antiquarian interest and is useful for display as an example of household or personal items of the past.This is a stiffened velvet holder edged with gilt metal with a chain attached. The chain has a gilt book mark attached. The book mark has a metal blade with an ornamental shield at the top. The book mark can also be used as a letter opener. The holder probably originally held another letter opener or another similar item to complete the set. The case is somewhat scuffed. letter opener/book mark and case, warrnambool

Used by the Presbyterian Church Linton, for opening the communion grape juice. Donated to the Society on the Church closure in 1996.Gold painted bottle opener in shape of a right hand.presbyterian church linton, bottle opener

Hand made can opener with brass base, black metal star (?) upright and lever with hinge and two piercing spikes. Empty steel beer can "Miller High Life" punctured on top by opener.D Company, 7RAR 67/68can opener, 7 rar, d company, nui dat

The Bottle Opener was military issue to VX3032 R Bone who served with the AIF Special Force during WW2The Bottle Opener belonged to VX3032 R Bone.An Army Issue Bottle Opener with a Name Tap attached together by a split ring.On the Opener Fosters Larger, on the Name Tag VX3032 R Bone.ww2, vx3032 r bone, aif special force

Metal can opener and spoon combination carried with ID tags and morphine cord. Khaki nylon cord attached.can opener, dog tags, sas

Advertising piece. Both a crown seal bottle opener and can punching tool.Used locally in the 1960s. Advertising piece for local hotel.Pressed from hardened steel, some wear on working edges.Impressed with name of hotel "Greensborough Hotel" greensborough hotel, beer, bottle openers

This can opener was designed to open small as well as large cans. It has a sliding blade that can adjust to the size of the can and sharp hook on the end. It made of steel and has a wooden handle. Steel spike with wooden handle and adjustable blade. cooking, can openers

Widely used to open early beer or soft drink bottles. The Abbots Lager opener may have been a promotional product for this brand of beer.Cast iron bottle openers, rusted exterior. One plain, unnamed; one labelled Abbots Lager.opener, crown seal beer bottle, cast iron, abbots lager

These items were part of standard supplies and personal items issued to members of the Australian Defence Forces during World War 2.This item is part of a collection of items owned by Arthur Lock, a member of the 2/23rd Battalion, an all-volunteer Second Australian Imperial Force which served as part of the garrison during the Siege of Tobruk, then at El Alamein, New Guinea and Borneo. It has particular local significance as the battalion was know as "Albury's Own" because a large majority of the battalion's initial intake of volunteers came from the Albury–Wodonga region. A metal can/bottle opener and cigarette lighter. On Opener "STOKES /MELB"world war 11, rats of tobruk, tobruk

Standard Australian Army servicemans metal pocket knife with three folding implements. It has a single edge knife blade, a can and bottle opener and a marlin spike all hinged to fold away into the knife body. One end of the knife is equipped with a screwdriver blade stub. The other end is equipped with a pivoting copper suspension loop. The body of the knife is stamped with the manufacturer's details, which includes a description of the style of knife as an 'opener', patent number '15737' and a 'D^D' stamp. This knife is wrapped in a waxed piece of paper printed with the instructions for using the can opener blade.The body of the knife is stamped with the following inscription "WITTINGSLOWE, OPENER, ADELAIDE, PAT.APPLN 15737" and a 'D^D' stamp.vietnam, australian, army, pocket knife, opener

Clasp knife issued to the Australian Army during the conflict in Vietnam. This is a continuation of the standard pattern of clasp knives issued since before the Second World War.Stainless steel pocket-knife with blade, spike and can and bottle opener. There is a metal loop attached to the top of the pocket-knife. DAD Opener 15737pocket knife

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

Five utensils used for preserving foods. Two bottle openers, two peach pitters and one pear corer. All have wooden handles. One of the bottle openers and the pear corer still have some white paint on the handle. Part of the Aileen and John Ellison collection.On one of the bottle openers the words: Fowlers Vacola bottle opener. One of the peach pitters has an unreadable inscription within an oval on the wooden handle.fowlers vacola, preserving tools

Jacqueline Dark and Andrew Dark, graduates of University of Ballarat, performed in Iolanthe for Ballarat Begonia Festival Association. Jacqueline is a distinguished opera singer performing principal roles nationally and internationally. Andrew is a patent attorney who also performs (Pirates of Penzance - Brisbane) and is an accomplished pianist.Newspaper clippingballarat begonia festival association, iolanthe, musical theatre, ballarat light opera company, jacqueline dark, andrew dak

Ballarat Bitter

The first Battle of Ypres (French: Premiere Bataille de Flandres . German: Erste Flandernsschlacht,19th October - 22 November 1914) was Battle of the First World War fought on the Western Front around Ypres in West Flanders Belgium.WW 1 Brass Trench Art Souvenir Letter Opener. Configured from a bullet on which is mounted a German Crown Button.and a piece of sheet brass from a shell casing.Inscribed on blade of letter opener is Souvenirs Ypres.