Camp ovens were used for cooking indoors and outdoors. They were used to perform a variety of tasks and to last forever.The use of dry sand moulds for casting the iron created a smoother surface. A more even surface meant more even contact points with food. The lid is close fitting.Used by people in the Kiewa Valley including campers, drovers, shearers, bushmen, miners and groups eg.scouts to cook food.Camp ovens originally named Dutch ovens were made from cast iron, were heavy and were developed in the Netherlands in the 1700s. Australian drovers, shearers, bushmen, campers and miners used the cast iron camp ovens. This one has legs and was used outside. The lid is slightly concave enabling coals from the cooking fire to be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an oven. Formerly UKV 023cast iron oven, outdoor cooking

A metal camp oven with handle. wodonga, camp oven, camp, camping, outdoor, cooking, rural

This type of portable kerosene pressure stove was commonly used for camping, outdoor cooking, and military applications in the early 1900s to mid-century. It operates by pressurizing liquid fuel (such as kerosene or methylated spirits) using the pump, which is then vaporized and burned to produce a strong, hot blue flame. These stoves were popular with travellers, explorers, and rural households before the widespread availability of electric and gas stoves.This is an antique portable kerosene or spirit stove, likely from the early to mid-20th century. The stove consists of a circular metal fuel tank at the base, which is darkened and aged, possibly made of brass or iron. A raised burner assembly sits atop the fuel tank, enclosed by a metal wind shield, which appears to be stamped with a manufacturer's name or logo. The burner head is centrally positioned, with a control valve and a pressurizing pump extending from the tank’s side. The top of the stove features a circular cast-iron trivet or pot stand with multiple supports, allowing pots or kettles to rest above the flame. The trivet has a well-worn patina, with visible signs of heat exposure and rust. It may indicate a well-known brand such as Primus, Optimus, or another vintage stove manufacturer.cooking, gas, kitchen, household item

This appears to be a vintage campfire or stovetop toasting rack, likely used for grilling bread or small food items over an open flame or stove. The slightly curved feet suggest it could rest on a heat source while allowing air circulation beneath the food. Such devices were commonly used in the early to mid-20th century before electric toasters became widespread. It may have been part of a domestic kitchen or used for outdoor cooking in campsites.The item is a small, rectangular metal grill with parallel bars and a flat, extended handle on one side. The grill has slightly curved feet or hooks on the opposite end, possibly for securing it over a heat source. The handle appears to be riveted or welded to the main frame. The metal surface shows signs of rust and wear, indicating extensive use.grill, camping, rack, open flame, stove, outdoor

Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. Before cast iron stoves were invented, cooking and heating were carried out in outdoor open fires, and later, in fireplaces inside the home. In 1642 the first cast iron stove was manufactured in Lynn, Massachusetts, where molten cast iron was poured into a sand mould to make rectangular plates that were then joined together to make a box. Benjamin Franklin invented the more efficient Pennsylvania stove in 1744, and this efficient design is still used today. After the mid-19th century cast iron stoves were produced with burners in different positions, giving varied temperatures, so a wide variety of foods could be cooked at the same time at the most suitable heat, from slow cooking to baking scones. In contemporary times people the new wood-burning stoves had to meet the anti-pollution standards now in place to protect our environment. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. PLANET STOVES In August 1925 the firm Cox and Rizzetti, Stove Works, and also Sydney Road, South Melbourne, advertised in the Brunswick and Coburg Leader of November 11, 1925 as "formerly with Harnwell and Sons" and as "specialists in solid cast iron Planet stoves ... which merit an inspection from builders and householders". The firm continued in business and was mentioned as sponsors in the King Island News in 1971. Harnwell and Sons was listed in the Victorian Government Gazette of 1894. It is curious that the firm was mentioned in an article in the Sunrasia Daily of June 14, 1934 titled 'Planet Stoves' as a manufacturer of Planet Stoves. This Planet No 3 stove is an uncommon example of cooking equipment used in kitchens in the early 20th century, as the firebox is above the oven rather than beside it. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously cooking was mostly carried out in outdoors in open fires, and later in fireplaces indoors. Cast iron stoves are still used today and have additional features such as thermostats to monitor and maintain temperature, water heating pipes connected, and environmentally approved anti-pollution fittings. Stove; a compact, blackened cast iron combustion cooker, installed within a fireplace and enclosed by bricks on both sides. The upright rectangular stove has a flat top with three round, removable cook plates and a flue connected at the back. The front has three doors with round knob handles; a swing-down firebox door above a sliding ashtray, and two side-hinged oven doors above a sliding opening. Inside on the side walls are two pairs of runners. Behind the pair of doors is an oven with two pairs of rails and two removable metal shelves. The stove has cast inscriptions on the chimney flue and on the front of the right hand side stove door. The model of the stove is The Planet No 3, made in Melbourne.Chimney flue, "[within rectangle] THE / PLANET" Stove door, "(within oval) PLANET / No 3"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, stove, cast iron stove, combustion stove, wood-burning stove, wood stove, wood oven, solid fuel stove, cooker, the planet, planet, planet no. 3, kitchen equipment, baking, domestic cooking, cooking equipment, food preparation, planet stove, planet cooker, cooking range, slow combustion stove, antique, range cooker, cox and rizzetti, harnwell and sons, melbourne manufacturer

A yellow hardcover fiction book for children with a coloured picture of children playing a game of red indians outside a decorated teepee. The girl is cooking with a pot over an outdoor fire and the boys are firing a bow and arrow and painting a pot. The title, The Prize is printed at the at the top of the cover in red lettering surrounded by a boy and girl each side. Publisher details are at the bottom. The spine is brown tape. The back cover has a faded red advertisement for Pears Soap.There are advertisements on the endpapers at both front and back. There is foxing and tanning noted on the edges of the pages. There are stories and poems written by various authors and black and white illustrations and coloured plates throughout. The title page is very ornately decorated with a black and white floral design and covered by a tissue paper page. The coloured frontispiece is of three boys playing soldiers with one sitting on a rocking horse. There are Contents, Poetry and List of Illustrations pages. 164p.fictionA collection of varied stories and poems for young children - 1918 ed. There are practical articles as well, such as some on gardening.children's fiction, poetry

This type of pan was commonly used for cooking, heating liquids, or melting materials over an open flame. Given its deep basin and sturdy handle, it may have been used as a fireplace or camping pan. Similar metal pans were used in farmhouse kitchens, blacksmith shops, or outdoor fire pits. Due to its heavily rusted and perforated condition, it is no longer functional but serves as a historical artifact.A round metal pan with a deep basin, showing significant rust and corrosion. The pan has a sturdy metal handle attached to the rim, allowing it to be hung or carried. The rim of the pan is slightly bent, suggesting heavy use over time. The interior surface is badly rusted with flaking metal and holes, indicating it has been exposed to moisture for an extended period.pot, saucepan, fry pan, cooking, kitchen, household item, fire, woodstove