This tool is a fruit stoner, likely from the early to mid-20th century, used in kitchens for efficiently removing pits from small fruits. Such devices were commonly used in homes and bakeries where preserves, jams, or baked goods required pitted fruit. The simple mechanical design allowed for quick and repetitive use without damaging the fruit’s flesh.This is a handheld metal fruit stoner or pitter, designed for removing pits from fruits such as cherries, olives, or plums. The tool has a wireframe construction made of bent metal rods, forming a scissor-like mechanism. One end features a circular white component, likely made of ceramic or plastic, which acts as a stabilizing base or pressure point for pushing the stone out. The opposite end has a small metal pin or prong, which appears to be designed for piercing or pushing the pit through the fruit. The handle is looped, allowing for a spring-loaded, squeezing action to remove the pit efficiently.stone fruit, kitchen, utensil, preserving, jams, baking, pitting fruit, household item

Used by Dianne McIntyre's grandmother c 1910 and possibly by an earlier generation too.Antique wooden handled metal fruit pitter with bevilled edges on both sides of the wedge shaped blade. Usually used for pitting peaches or apricots.D CARMICHAEL is stamped on the scoop.kitchen equipment, domestic equipment