Commonly used for rolling dough in cookingTurned wooden rolling pinrolling pin, baking utensils, woodcraft

Glass rolling pin can be filled with warm or ice water, cork stoppers missing. Used in baking for rolling out pastry.Glass rolling pin, molded lass, cork stoppers missingrolling pins, cooking, baking utensils

Used for rolling out pastryPlain turned pine rolling pinrolling pins, baking utensils, woodcraft

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

Antique white porcelain rolling pin with wooden handlesPorcelain roller with red wooden handlesdomestic items, kitchen equipment, rolling pins

Ceramic rolling pin was manufactured pre 1900, and was used for pastry production in a domestic kitchen, in the South Gippsland area.This rolling pin is an early to late Colonial item, and important for pastry production. The bamboo handles possibly indicate an Oriental background.2069.1 - White glazed ceramic rolling pin, with bamboo handles, secured with metal rings to handles.rolling pin, food preparation

Rolling pins have been found to have existed in several early civilizations and glass pins were especially popular in the first half of the 20th century. They were mostly filled with very cold water or ice when pastry dough was being rolled but sometimes they were filled with hot water, depending on the food preparation being rolled. They could still be found in some kitchens today. This item is retained as a reminder of a household item that was used in the past but may still be of use today.This is a clear glass cylindrical object with two glass handles at each end. One end is enclosed and the other is open and this end would have originally had a stopper of some kind, probably a cork. The letter ‘M’ is embedded into the enclosed end. ‘M’household items, history of warrnambool

Starting in the 18th century, glassworks in English port towns like Bristol, London, Sunderland, and Newcastle began producing hollow glass rolling pins. They were originally produced for sailors to give to loved ones, particularly young women they were hoping to woo for marriage. Plain, clear glass rolling pins became a common kitchen item in the first half of the 20th century as they were seen to be more easily cleaned that wooden ones.This item is an example of a once commonly used kitchen item.A moulded clear glass cylinder rolling pin with glass handles at each end. It is hollow and can be filled with cold or warm water to better roll a preferred food. There is no stopper at one end. It is marked with M at one end (probably indicating size).one one end - Mdomestic kitchen glass rolling-pin,

White ceramic rolling pin with wooden handles.On end of roller: "Made in Germany".rolling pin, ceramic

Made by internee, Alfred Edel Maire at internment Camp 3B TaturaRolling pin superbly carved from red gumrolling pin, maire, baumert, beilharz, camp 3, tatura, domestic, items, food, preparation, handcrafts, woodcarving

This item was hand-carved by Mark Richardson in 1899 at Tabbara. He operated the Richardson saw mill on the Brodribb at Tabbara and was a farmer at Bete Bolong.A hand-carved wooden rolling pin made from local blackwood."by Mark Richardson 1899"rolling-pin domestic food-preparation richardson-mark

made and used by internees in camp 3 Taturahandmade wooden rolling pin, handle on both ends attached to a central pivotal shaftrolling pin, camp 3, wood, tatura, internees, domestic, cooking, food, preparation

Handmade and used by internees in Camp 3 Tatura during WW2Handmade wooden rolling pin. Wooden handle at each end attached to a central pivotal shaftrolling pin, camp 3, tatura, woodturning, handcrafts, woodcarving, domestic, items, cooking

handmade and used by internees in camp 3handmade wooden rolling pin, wooden handle both ends attached to a central pivotal shaftrolling pin, camp 3, wood, tatura, domestic, cooking, food, preparation

Made in camp 3 for Gerda KazenwadelHand made wooden rolling pin. Wooden handle either end attached to central pivotal shaft.gerda kazenwadel, camp 3 wood work, rolling pin

This rolling pin was bought by Mrs Frank Jones (Mavis) for one shilling and threepence full of vinegar.domestic item that has was bought to hold vinegar and then reused when empty for a rolling pinMoulded lgass cylinder with glass handles at each end, one sealed. Stained at the enclosed end. No cork.M marsh, domestic, kitchen, glass, rolling pin, vinegar, mavis jones, pastry, bacchus

Vintage rolling pins can be made of various materials, including aged wood or glass, and are often prized for their aesthetic and historical charm. These are sometimes used for decoration, while others are still used for their original purpose in baking. A small wooden hand turned rolling pin with only one short handle to hold it for rolling pastry or dough. Wooden rolling pins are available in various sizes and styles to suit different baking needs. cooking equipment, rolling pins, bread making, pastry

Vintage rolling pins today can be made of various materials, including aged wood or glass, and are often prized for their aesthetic and historical charm. These are sometimes used for decoration, while others are still used for their original purpose in baking. A wooden hand turned rolling pin with a shaped smaller handle at each end to hold it for rolling pastry or dough. Wooden rolling pins are available in various sizes and styles to suit different baking needs. cooking equipment, rolling pins, bread making, pastry

From the collection of Lorna BroadWooden rolling pindomestic items, cooking

Wooden rolling pin.

Wooden toy rolling pintoys, general

Glass rolling pin with ornamental handlesdomestic items, cooking

Clear glass rolling pin with sealed dimpled ends.domestic equipment, food preparation, kitchen

Clear glass rolling pin with one end open to enable filling with water.domestic equipment, food preparation, kitchen

Clear glass rolling pin open one end to enable filling with water.domestic equipment, food preparation, kitchen

Glassling pin with cork at one end. Paper pictures have been pasted inside rolling pin and it contains a white powder which is probably flour.domestic items, food preparation

Belonged to Elizabeth Downard after she was married (circa early 1940's). Was used by her until the 1990's. Donated to Southern Sherbrooke Historical Society by Susan Heywood-Downard.Wooden cylindrical central part with wooden handles on either side joined to a metal rod in which extends the length of the rolling pin. Used to flatten dough.cooking

Used as tBefore factory production became commonplace in medicine, dispensing was considered an art and pill machines such as these were a vital component of any chemist’s collection. This machine dates back to the days when your local chemist or apothecary bought, sold, and manufactured all his own drugs and medicines to everybody who lived within the local community. In Victorian times, there was no such thing as off-the-shelf medicine. Every tablet, pill, suppository, ointment, potion, lotion, tincture and syrup to treat anything from a sore throat to fever, headaches or constipation, was made laboriously by hand, by the chemist. Pill machines such as these first appeared in the mid-1700s and quickly became a staple of the Victorian chemist’s shop. A ‘pill mass’ of medicinal powders mixed with a binding agent would be hand-rolled into a pipe on the tile at the back of the machine. This would then be placed across the grooved brass plate and cut into equal-sized pills using the corresponding side of the roller. Once all the necessary ingredients for the pills had been measured and ground with a pestle and mortar a final ingredient was poured in, syrup – this acted as a binding-agent. You could then roll it into a sausage shape. The largest part of the machine is the board. This is set at an angle and is comprised of the rolling surface, the cutting grooves, and the collection-tray. The large flat surface is for rolling out the pill-paste into the sausage shape. This is then rolled towards the brass cutting-grooves. The paddle (the second piece) is flipped over so that the grooves there line up with the grooves on the board. Rollers on the ends of the paddle roll against the brass edges of the board, and they guide the paddle straight across the grooves, taking the pill-mass with it. The grooves on the paddle and the board slice up the pill-mass and, after rolling the thing back and forth a couple of times like a rolling-pin, the circular pills roll off the grooves and into the tray at the bottom. https://galwaycitymuseum.ie/blog/collections-spotlight-victorian-pill-making-machine/?locale=enhe companion item to pill-maker base, item 488.2The collection of medical instruments and other equipment in the Port Medical Office is culturally significant, being an historical example of medicine from late 19th to mid-20th century.Pill making device including a grooved base board and grooved sliding board with two pill mouldsNone.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pill making, pill mould, medicine, health