Item 1: Wooden castellated rolling pin with handle each end. Item 2: Wooden rolling pin with handle each end, steel "eye" screwed into one end. Item 3: Small diameter wooden rolling pin with handle each end.No visible markingsdomestic items, food preparation, rolling, pastry, baking, pie, food, kitchen.

Glass rolling pin can be filled with warm or ice water, cork stoppers missing. Used in baking for rolling out pastry.Glass rolling pin, molded lass, cork stoppers missingrolling pins, cooking, baking utensils

Vintage rolling pins can be made of various materials, including aged wood or glass, and are often prized for their aesthetic and historical charm. These are sometimes used for decoration, while others are still used for their original purpose in baking. A small wooden hand turned rolling pin with only one short handle to hold it for rolling pastry or dough. Wooden rolling pins are available in various sizes and styles to suit different baking needs. cooking equipment, rolling pins, bread making, pastry

Vintage rolling pins today can be made of various materials, including aged wood or glass, and are often prized for their aesthetic and historical charm. These are sometimes used for decoration, while others are still used for their original purpose in baking. A wooden hand turned rolling pin with a shaped smaller handle at each end to hold it for rolling pastry or dough. Wooden rolling pins are available in various sizes and styles to suit different baking needs. cooking equipment, rolling pins, bread making, pastry

Used for rolling out pastryPlain turned pine rolling pinrolling pins, baking utensils, woodcraft

Antique white porcelain rolling pin with wooden handlesPorcelain roller with red wooden handlesdomestic items, kitchen equipment, rolling pins

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

Ceramic rolling pin was manufactured pre 1900, and was used for pastry production in a domestic kitchen, in the South Gippsland area.This rolling pin is an early to late Colonial item, and important for pastry production. The bamboo handles possibly indicate an Oriental background.2069.1 - White glazed ceramic rolling pin, with bamboo handles, secured with metal rings to handles.rolling pin, food preparation

Starting in the 18th century, glassworks in English port towns like Bristol, London, Sunderland, and Newcastle began producing hollow glass rolling pins. They were originally produced for sailors to give to loved ones, particularly young women they were hoping to woo for marriage. Plain, clear glass rolling pins became a common kitchen item in the first half of the 20th century as they were seen to be more easily cleaned that wooden ones.This item is an example of a once commonly used kitchen item.A moulded clear glass cylinder rolling pin with glass handles at each end. It is hollow and can be filled with cold or warm water to better roll a preferred food. There is no stopper at one end. It is marked with M at one end (probably indicating size).one one end - Mdomestic kitchen glass rolling-pin,

From the collection of Lorna BroadWooden rolling pindomestic items, cooking

Wooden rolling pin.

Commonly used for rolling dough in cookingTurned wooden rolling pinrolling pin, baking utensils, woodcraft

Wooden toy rolling pintoys, general

Glass rolling pin with ornamental handlesdomestic items, cooking

One small thin butter stamp rolling pin covered in tiny squares. One larger butter stamp rolling pin. Both are wooden.butter-stamps domestic food-preparation

White ceramic rolling pin with wooden handles.On end of roller: "Made in Germany".rolling pin, ceramic

Used with a crimping board. When dresses had lots of ruffles and frills, crimping boards and rollers were used for pressing material into pleats.Very small rolling pin with fine groves.domestic items, laundering

Clear glass rolling pin with sealed dimpled ends.domestic equipment, food preparation, kitchen

Made by internee, Alfred Edel Maire at internment Camp 3B TaturaRolling pin superbly carved from red gumrolling pin, maire, baumert, beilharz, camp 3, tatura, domestic, items, food, preparation, handcrafts, woodcarving

Wooden rolling pin withhandles secured by a metal rodcatering

This item was hand-carved by Mark Richardson in 1899 at Tabbara. He operated the Richardson saw mill on the Brodribb at Tabbara and was a farmer at Bete Bolong.A hand-carved wooden rolling pin made from local blackwood."by Mark Richardson 1899"rolling-pin domestic food-preparation richardson-mark

Clear glass rolling pin with one end open to enable filling with water.domestic equipment, food preparation, kitchen

Clear glass rolling pin open one end to enable filling with water.domestic equipment, food preparation, kitchen

made and used by internees in camp 3 Taturahandmade wooden rolling pin, handle on both ends attached to a central pivotal shaftrolling pin, camp 3, wood, tatura, internees, domestic, cooking, food, preparation

Handmade and used by internees in Camp 3 Tatura during WW2Handmade wooden rolling pin. Wooden handle at each end attached to a central pivotal shaftrolling pin, camp 3, tatura, woodturning, handcrafts, woodcarving, domestic, items, cooking

handmade and used by internees in camp 3handmade wooden rolling pin, wooden handle both ends attached to a central pivotal shaftrolling pin, camp 3, wood, tatura, domestic, cooking, food, preparation

Made in camp 3 for Gerda KazenwadelHand made wooden rolling pin. Wooden handle either end attached to central pivotal shaft.gerda kazenwadel, camp 3 wood work, rolling pin