The Russell Collins Restaurant was located in the basement of the T&G Building on the south west corner of the Collins and Russell Streets intersection. It was a popular 'up-market' restaurant from the 1940s until the early 1970s when the T&G building underwent alterations. The restaurant, like its counterpart Elizabeth Collins, was renowned for its large platters of delicious salads. Nick (Naki) Raftopoulos operated the Russell Collins during the early 70s up until its closure.A black and white photograph of the interior of an Art Deco style restaurant fitted out around the walls with wooden 'shoulder high' cubicles which seated four people. Tables and chairs with various settings are arranged in the open areas of the restaurant. The floor is a wooden herringbone parquetry with a carpet on the floor in the reception area. Handwritten across the bottom of the photo: RUSSELL COLLINS RESTAURANT NICK RAFTOPOULOS.art deco, russell collins restaurant, restuarants