Local orchardists generally had their own cow and were milked daily. They would seperate the cream from the milk in a seperator and then churn the cream that had not been used into butter using the butter churn The butter pats were then used to roll the butter into small balls or cylindrical shapes called bats. Wooden butter churn and internal photo Wooden butter pats

Book of 92 pagesnon-fictiongolden, colorado, technical and engineering society, coal lands, dakota formation, electric haulage, sunnyside, utah, pahang, malaysia, magnetic seperator, colorado school of mines, schools of mines