Hardcover book with paper jacket.non-fictionThis manual is primarily addressed to the authors, editors and printers of Australian Government publications so that there is uniform approach in the publication of books, briefing notes, etc.

Document - The Met design or style manual details the Corporate Identity to be used on all publications, and documents including logos, logotypes, symbols, standard lettering, and colour. Has a table of contents. The design manual is dated Nov 1984, just over one year after the creation of The Met - see reference. Parts 2, and 4 to 9 are missing insert pages.Demonstrates a Style Guide or Design Manual used by The Met in Melbourne.Document - multi ring binder green plastic covers, with approx 40 sheets, full colour, including table of contents.the met, design, style guide, logos, colour schemes

Document - The Met design or style manual details the Corporate Identity to be used on all publications, and documents including logos, logotypes, symbols, standard lettering, and colour. Has a table of contents and an index. Includes printed publications, signposting, rollingstock road vehicles, uniforms, stationery, and miscellaneous items. Has an index at the rear. The design manual is dated 1988, some five years after the creation of The Met - see reference.Demonstrates a Style Guide or Design Manual used by The Met in Melbourne.Document - 4 ring binder white plastic covers, with approx 100 sheets, double side, full colour, including table of contents and an Index.the met, design, style guide, logos, colour schemes

These hair tongs were used to curl or wave hair. They have the name’ Marcel’ on them. In 1872 Francois Marcel Grateau invented a hairstyle called the ‘Marcel Wave’ where women’s hair styles had mostly deep waves rather than curls. The tongs that were held manually and heated and used at home to produce deep waves or curls become a commonplace item in a woman’s home in the late 19th and early 20th centuries. By the 1930s electric hair tongs were introduced but the non-electric ones continued to be used until the 1950s. These hair tongs belonged to a woman from England and would have been used in the 1930s or 40s. They are a good example of the type of household article used by women 70 or 80 years ago and will be useful for display.This is a scissors-like article with wooden handles and metal blades for waving or curling hair. One blade is heavily curved and the other is a solid round shape. The ends of the blades are tapered. The blades were heated over a stove and used manually to enclose part of a woman’s hair to produce waves or curls. The handles were originally polished black and are somewhat rubbed and the blades and other metal parts are a little rusty. ‘Marcel’ ‘12’ hair curling tongs, warrnambool

This dress is hand made possibly by a mother for her daughters. It is hand and machine stitched. This style of dress would have been worn for special occasions, eg going to church or special outings.This item is very significant for the following reasons. Historic and social - it shows what little girls wore during the early 1900's of the Kiewa Valley. It also shows fashion of the times and how these styles of dresses were made. All of which is valuable for research on these topics. There are only two of these dresses in the collection of the KVSH, and therefore would be very rare. The condition is good enough to display, therefore it has good interpretive capacity.Brown Cotton Dress. Top and sleeves are lined in calico. Home made, with manual machine stitches and some hand sewing. The dress has a high round neck and long sleeves. There is a band around the waist to which a gathered skirt it attached with hand stitching. Two different shades of brown are used on this dress. Back opens with 8 hooks. Water stains on dresschild, homemade, dress, girl, kiewa-valley

1 copy of frist edition, 3 Copies held of 1999 edition, 1 of 2004.Blue folder with several sections including Introduction, Publications, Stationery, Advertising, Internet/Intranet, Signage published 2004. Earlier editions also held. The First edition published in 1997 is in bookelt form of 22 pages with a mauve cover and titled House style guide. Another 32 page booklet with blue cover with NMIT logo on cover is A5 size and was published February 1999.manuals, nmit

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener is still a very important and essential item in most kitchens.Can opener, right handed, metal, upper blade section serrated, inscription 'Peerless Pat.Feb 11-90'.Peerless Pat.Feb 11-90flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cannning, can opener, kitchen equipment

Tickets used by passengers to or from Ballarat: 1 - First class single - brown - Ballarat to Melbourne - 3 August 1971 - No. 6888 2 & 3 - Economy single - fawn - Ballarat to Melbourne - 3 August 1971 - Nos. 45816 and 817 4 - Economy single - blue - Melbourne to Ballarat - 30 August 1975 - No. 31340 5 - Second class single - blue - Melbourne to Ballarat - 11 June 1982 - No. 5864 6 - Second class child single - blue with red strip - Melbourne to Ballarat - 11 June 1982 - No. 0846 7 - Second class return - blue and fawn - Melbourne to Ballarat - 4 April 1970 - No. 31261 8 - Second class child return - blue and fawn with red strip - Melbourne to Ballarat - overprinted Privilege - No. 0338 9 - Economy return - blue and fawn - North Geelong to Ballarat - not used - No. 4559 10 - Second class - Departmental - blue - Ballarat to Geelong - issued at Melbourne - not used No. 0252 11 - Second class single - blue - Ballarat to Bald Hills - 24 July 1971 - No. 20061 12 - Second class single - fawn - Ballarat to Dunnswtown - 24 July 1971 - No. 15531 13 - Second class child single - blue - Ballarat to Creswick - 24 July 1971 - No. 4389 14 - Second class single - blue - Ballarat to Smythesdale - 24 July 1971 - No. 26763 15 - Ballarat Platform - offwhite with brown stripes - No. 28855 16 - Facsimile ticket - First class Holiday return excursion to Tourello - No. 0021 17 - facsimile ticket - 2nd class holiday return excursion to Tourelle - No. 0021 16 and 17 issued by the Ballarat Tramway Museum and the Model Traction Association of Victoria tour ticket - not know when produced. Demonstrates styles of tickets issued by the Victorian Railways during the 1970s.Set of 17 Edmondson type card railway tickets - printed for use at Ballarat or other Railway Stations, various colours in accordance with the ticketting manuals.railways, tickets, platform ticket, ballarat

Westinghouse part catalogue B6008 for the "Parts of Westinghouse Canopy Switch for Tramway Equipments" - used for Westinghouse T1F controllers - style Nos. 5437 and 5409, manufactured by Westinghouse Electric & Manufacturing Co. of London and Manchester. Dated Oct. 1906. Lists parts with images and prices. It was used to turn on or off the power to a tram. It is not a circuit breaker of the type that are fitted to the Museum's trams.Yields information about the Westinghouse UK products.Manual or document 8 printed pages centre stapled within card covers.tramways, tramcars, equipment, westinghouse, switches

Westinghouse part catalogue for their T1C tramway controller style number 15948, undated, possibly c1909 given a number on the bottom left-hand corner of the first sheet. Gives images and a list of all the parts including smaller images in the controller and their prices along with the part number. Published in the UK by The British Westinghouse Electric & Manufacturing Co. Ltd. London and Manchester. Shows both main drum and brake drum development, that is the connecting strips or contacts.Yields information about the Westinghouse UK products.Manual or document 16 printed pages centre stapled within card covers.tramways, tramcars, equipment, westinghouse, maintenance, instructions, controllers