Showing 9 items matching "tarts"
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The Dunmoochin FoundationMixed Media Painting, Male and Female Nudes Entwined with Tarts on a Plate, 1974
... Male and Female Nudes Entwined with Tarts on a Plate......Tarts...Mixed media painting depicting a male and female nude embracing with a plate of three cherry tarts and the remains of a butterfly embedded in the paint (U.l) against a green and orange background. ...Male and Female Nudes Entwined with Tarts on a Plate Mixed Media Painting Clifton Pugh ...Mixed media painting depicting a male and female nude embracing with a plate of three cherry tarts and the remains of a butterfly embedded in the paint (U.l) against a green and orange background. Signed (L.r) 'Clifton July '74'. On reverse auxiliary support 'Steps and Lovers No. 4'.clifton pugh, painting, male nude, female nude, tarts, butterfly, mixed media -
Whitehorse Historical Society Inc.Domestic object - Pie Dishes, 1930's to 1960's
... Small tin pie or tart dishes to make jam tarts or patty cakes. ....Whitehorse Historical Society Inc. 2-10 Deep Creek Road Mitcham melbourne Typical pre and post World War 11 patty tins. domestic items cooking Willow - made in Australia Small tin pie or tart dishes to make jam tarts or patty cakes. . ...Typical pre and post World War 11 patty tins.Small tin pie or tart dishes to make jam tarts or patty cakes. .Willow - made in Australiadomestic items, cooking -
Greensborough Historical SocietyBooklet - Recipe Book, State Electricity Commission of Victoria, Special S.E.C tested recipes, No.1. 1963, 1963
... ...tarts...Includes puddings for winter warmth, fireside snacks and sweet and savoury pies and tarts....Lewis cookbooks recipe books desserts pies tarts A collection of recipes using pineapple, published by Golden Circle cannery. 16p. ...Special S.E.C tested recipes, No.1. 1963: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes puddings for winter warmth, fireside snacks and sweet and savoury pies and tarts.Part of a collection of recipe books from Laurence N. Lewis16p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, desserts, pies, tarts -
Falls Creek Historical SocietyMachine - Cash register and ticket machine
... The employees who operated the machine were called 'Ticket Tarts'. ...The employees who operated the machine were called 'Ticket Tarts'. This item is significant because it was a critical part of the everyday operation of the chair lifts at Falls Creek. snow ski season ski pass ski lessons ticketing sales A large square cash and ticket machine with buttons and slots for the production of lift tickets. ...This Cash Register was used for the sale and production of lift tickets, lessons and packages during the 1990s at Falls Creek. The employees who operated the machine were called 'Ticket Tarts'. This item is significant because it was a critical part of the everyday operation of the chair lifts at Falls Creek.A large square cash and ticket machine with buttons and slots for the production of lift tickets. Long cable connected to the back. snow, ski season, ski pass, ski lessons, ticketing, sales -
Mont De LanceyDomestic object - Pie Dishes, Willow, 1900's
... 24 plain mini vintage metal round shaped pie dishes for use in the kitchen for baking pies tarts or pastries. They have a lip at the top to keep the pie filling within the pastry shell and an indented flat base. ...Cooking equipment Cooking dishes Baking dishes Kitchenware Pie dishes Pie tins 'Willow Made in Australia' is stamped on the base of the 23 dishes. 24 plain mini vintage metal round shaped pie dishes for use in the kitchen for baking pies tarts or pastries. They have a lip at the top to keep the pie filling within the pastry shell and an indented flat base. ...These vintage metal mini round shaped pie dishes were used in the kitchen for baking pies or pastries in the 1900's. They are moulded from one piece of metal to form the shape. Willow Ware Australia Pty Ltd is currently located in Tullamarine. It is a great example of a company that began operating from the backyard of the family home, and has grown into a company exporting to over fifty countries.24 plain mini vintage metal round shaped pie dishes for use in the kitchen for baking pies tarts or pastries. They have a lip at the top to keep the pie filling within the pastry shell and an indented flat base. There are also six shallow round dishes of the same size with flat bases. 23 'Willow' mini round dishes have the manufacturer brand stamped on the flat base. They are moulded from one piece of metal to form the shape. In all there are 53 dishes.'Willow Made in Australia' is stamped on the base of the 23 dishes.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins -
Port Fairy Historical Society Museum and ArchivesContainer - Apothecary Box
... (These are all separate labels) Ipecacuanha, Vomica, China Oft 1x, Tincture of Bella Donna (poison), Chamilla 3x, Antimonium Tart 3x, Rhus Tox, Carb Veget, Pulsatilla 1x, Sulphur 3x, phosphorus 3, Arsenicum Alb.3x, Colocynthis 3x, Hepar Sulph.6x, Lycopodium 3x, Cina 1x, Verat rum Alb 3x, Kali Bichrom.3x, Cimicifuga 1x, Cantharis Sol. 6x, Gelseminum 1x, Dulcamara 3x, Ignatia Amara 3x, Ferrum-Muriatic 1x, Rose Water Flavouring (R.S.Corson), Larger Bottles in Drawer: Rhus Toxicoderon, Calendula Officinal, Arnica Montana, Hamamelis Virginica, Bottom of Box : Small label :- pound sign 25/- 50/-...Port Fairy Historical Society Museum and Archives 30 Gipps Street Port Fairy great-ocean-road This homeopathic kit was owned by the Powling Family (E.W.Father and J.Son) for everyday use homeopathy powling (These are all separate labels) Ipecacuanha, Vomica, China Oft 1x, Tincture of Bella Donna (poison), Chamilla 3x, Antimonium Tart 3x, Rhus Tox, Carb Veget, Pulsatilla 1x, Sulphur 3x, phosphorus 3, Arsenicum Alb.3x, Colocynthis 3x, Hepar Sulph.6x, Lycopodium 3x, Cina 1x, Verat rum Alb 3x, Kali Bichrom.3x, Cimicifuga 1x, Cantharis Sol. 6x, Gelseminum 1x, Dulcamara 3x, Ignatia Amara 3x, Ferrum-Muriatic 1x, Rose Water Flavouring (R.S.Corson), Larger Bottles in Drawer: Rhus Toxicoderon, Calendula Officinal, Arnica Montana, Hamamelis Virginica, Bottom of Box : Small label :- pound sign 25/- 50/- Wooden box with concealed drawer used for storing homeopathic chemicals in the home. ...This homeopathic kit was owned by the Powling Family (E.W.Father and J.Son) for everyday useWooden box with concealed drawer used for storing homeopathic chemicals in the home. Containing 28 small bottles of various chemicals in top layer, plus a book titled "The Stepping Stones of Homeopathy and Health". In the bottom drawer 4 larger bottles of poison, 1 black lid, homeopathic pamphlet, bottles resting in cotton wool, 1 label "Hopkins and Williams Potassium Chromate". 28 cork lids, 4 glass stoppers, 1 bottle missing from top layer.(These are all separate labels) Ipecacuanha, Vomica, China Oft 1x, Tincture of Bella Donna (poison), Chamilla 3x, Antimonium Tart 3x, Rhus Tox, Carb Veget, Pulsatilla 1x, Sulphur 3x, phosphorus 3, Arsenicum Alb.3x, Colocynthis 3x, Hepar Sulph.6x, Lycopodium 3x, Cina 1x, Verat rum Alb 3x, Kali Bichrom.3x, Cimicifuga 1x, Cantharis Sol. 6x, Gelseminum 1x, Dulcamara 3x, Ignatia Amara 3x, Ferrum-Muriatic 1x, Rose Water Flavouring (R.S.Corson), Larger Bottles in Drawer: Rhus Toxicoderon, Calendula Officinal, Arnica Montana, Hamamelis Virginica, Bottom of Box : Small label :- pound sign 25/- 50/-homeopathy, powling -
Flagstaff Hill Maritime Museum and VillageDocument - Menu, Bill of Fare ship Schomberg, circa 1855 - May 12 1856
... ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” ...------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” ...A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in almost 9 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856 -
Sunshine and District Historical Society IncorporatedPhotograph - St. Albans High School 1961 Class Photographs
... Carrick Third Row: M. Tart, L. Kowalczuk, S. Stojanovic, M. Urbaniak, L. ...Carrick Third Row: M. Tart, L. Kowalczuk, S. Stojanovic, M. Urbaniak, L. ...5504.01 - St. Albans High School 1961 Form 1A.jpg Front: H. Borkovec, M. McFerran, K, Mallshew, P. Barnes (Form Captain), Mr. K. Robertson, H. Schulz (Form Captain), G. Gaut, W. Mallinoski, L. Chatteerton Second Row: A. Newland, S. Morris, S. Koschade, A. Masiarz, A. Terawskyj, R. Yankovic, R. Stephens, S. Coster, G. Anders, R. Kuc Third Row: U. Schindler, J. Baulch, H. Sawczuk, Y. Eder, H. Davidon, B. Reid, G. Ilott, G. Snooks, J. Worden, J. Knott, H. Goralski Back: Y. Correwe, K. Roukicek, H. Cocks, S. Whitley, E. Schonfelder, A. Sharp 5504.02 - St. Albans High School 1961 Form 1B.jpg Front: I. Papagianoplous, J. Gattellaro, K. Kubasiewicz, M. Fielder (Form Captain), Mr. I. M. Smith, J. Attard (Form Captain), P. Bayley, J. Belko, A. Pliaskin Second Row: J. Morabito, B. Arnautovic, J. Rothwell, M. Jovanovic, I. Strebs, M. Dejanovic, P. Weston, B. Ward, M. Martignoles, J. Carrick Third Row: M. Tart, L. Kowalczuk, S. Stojanovic, M. Urbaniak, L. White, F. Vyner, M. Gutyj, M. Gangur 5504.03 - St. Albans High School 1961 Form 1C.jpg Front: B. Masurek, A. Gordon, V. Jurasou, R. Orpik, Mr. Scarff, A. Ajayoglu (Form Captain), A. Spivey, M. Ratajszcak, R. Pope, Absert L. Cox (Form Captain) Second Row: C. Schneidruk, V. Brown, C. Koston, J. Robertson, S. Taylor, H. Pryhodia, D. Beyer, F. Janssen, N. Szwed, S. Czyz Third Row: H. Smith, S. Rutkowski, J. Anderson, M. Kosgraber, V. Debeca, P. Nowatschenko, P. Barbopouos, O. Czernik, D. Dusting, G. Kennedy, G. Bleker Back: T. Hovenga, M. Grosik, T. Cubela, C. Mis, l. Peterson, G. Ruffa, J. Simovic, M. Coughlin, J. Ribarow 5504.04 - St. Albans High School 1961 Form 1D.jpg Front: M. Belan, D. Zvaigzne, C. Videnov, I. Wager (Form Captain), Mr. J. Mott, S. Heyne (Form Captain), B. Broadman, A. Couper, J. Binks Second Row: M. Rowley, B. Teichmann, D. Rodgers, N. Skorobogaty, C. Chabiera, Z. Dorosz, A. Van Ree, R. Korver, N. Donaldson, S. Suchodolskiy Third Row: C. Haase, A. Ciesniewski, G. Richards, E. Zylinskifi, S. Kotula, S. Rojek, J. Roszczyk, R. Greig, C. Care Back: Y. Saroz, M. Dore, G. Szypulski, B. Furlan, P. Szarko, G. Wurm 5504.05 - St. Albans High School 1961 Form 1E.jpg Front: A. Zahorjanski, M. Rucinski, N. Agapiou, L. Jovanovic (Form Captain), Miss. G. Coutts, C. Pleban (Form Captain), I. McNab, J. Vella, P. Stojkovic Second row: N. Nikolic, M. Kastunioti, C. Szczepanik, J. Pastusiak, J. Broda, J. Brnjah, J. Dudenas, J. Zdrojewski, V. Galawka Third Row: K. Suhra, A. Grygicerzyk, I. Lepa, R. Landy, R. Bilyj, N. Bilyk, E. Kotula. W. Solomka, M. Cauchi Back: A. Labinas, I. Schoenfelder, M. Hylan, G. Schouten, A. Susota, B. Aralica 5504.06 - St. Albans High School 1961 Form 5.jpg Front: R. Freeland, A. Kasser, N. Carrick, J. Cocks (Form Captain), Mr. G. Reid, W. Muc (Form Captain), J. Waring, R. Priest, J. Rodgers Middle: J. Cox, E. Sesek, V. Kepalas, R. Andrews, E. Bakraszewski, J. Darul, J. McMillen, G. Lambert, L. Labko, J. Castagna Back: B. Vadnjal, D. Richards, F. Honey, E. Hylan, r. Szczudlinski, b. Listopad, A. Kratsis, M. Neskov, T. Ciesnieski, H. Koch 5504.07 - St. Albans High School 1961 Prefects.jpg Front: J. Cox, R. Wiatr, J. Cocks (Head Prefect), Mr. G. H. Strauss, Mr. H. M. Wilkinson, Miss. E. S. Taylor, J. McMillen (Head Prefect), R. Freeland, J. Darul Middle: E. Bajraszewski, P. Clark, P. Tucker, I. Dynak, M. Neskov, N. Carrick, P. Polichovski, R. Kiss Back: A. Kasser, T. Ciesnieswski, V. Kapalas, L. Cameron, R. Andrews, B. listopad, E. Sesek 5504.08 - St. Albans High School 1961 House Captains.jpg Front: M. Nesko (J.), E. Herman (J.), B. Listopad (War.), C. Bile (War.), Mers. J. Fielder, M. McCulloch (Wat.), F. Honey (Wat.), E. Richard (K.), J. Darul (K.) Back: L. Cameron (V.C. J.), J. Ireland (V.C. J.), A. Kratsis (V.C. War.), B. Babicz (V.C. War.), Mr. L. Burchell, C. Grabowski (V.C. Wat.), R. Priest (V.C. Wat.), Demchyshyn (V.C. K.), L. Labko (V.C. K.) 5504.09 - St. Albans High School 1961 School Athletic Team.jpg Front: H. Evangelidis, C. Zorzenon, B. Wyka, P. Bolger, Mrs. J. Fielder, H. Goddard, J. Baulch, N. Axford, G. Dennett Second Row: R. Metha, A. Ajayoglu, ?, G. Kennedy, A. Sharp, H. Jeffery, Mr. L. Burchell, S. Hermann, ?, S. Coster, ?, P. Barnes Third Row: R. Carson, K. Axford, E. Hermann, O. Rowe, J. Iredale, V. Kepalas, C. Grabowski, E. Richards, I. Witon, L. Cox, Y. Correlje Back: G. Ruffa, S. Jurca, J. Darul, A. Ecimovic, P. Tucker, H. Stiegler, R. Szczudlinkski, A. Kratsis, J. Polichovski, D. Prigle, C. Kastanioti, E. McLeod 5504.10 - St. Albans High School 1961 Staff.jpg Front: Mr. G. Reid, Miss. V. Fenelon, Mr. J. Everson, Miss, E. S. Taylor (Senior Mistress), Mr. M. H. Wilkinson (Head Master), Mr. G. H. Strauss (Senior Master), Miss. G. M. Bowles, Mr. L. E. Burchell, Miss. R. Meer (Physc) Second Row: Mrs. J. Cox (Sec), Miss. H. Eadie, Mrs. E. Sturesteps, Mrs. L. Pavlova, Miss. G. E. Coutts, Mrs. J. Fielder. Mrs. L. Cameron, Mrs. Kriksciunas, Mrs. M. Burden. Mrs. S. Hudson (Sec), Miss. R. Bechler (Psyc) Third Row: Mr. E. Youd, Mr. J. Morieson, Mr. D. Hill, Mr. F. Schiller, Mr. P. Pavlov, Mr. L. King, Mr. G. Sacharononk, Mr. I. M. Smith, Mr. T. Walsh, Mr. G. G. Gibson Back: Mr. L. D. Conroy. Mr. N. Bolvari, Mr J. Mott, Mr. J. Hunt, Mr. T. G. Scariff, Mr. R. Robertson. Mr. K. Chilton, Mr. K. Robertson, Mr. E. Ford Absent: Miss. M. T. O'Connor st. albans high school, main road east, st. albans -
Linton and District Historical Society IncPhotograph, Stella Ralf's Piano Students
... Linton and District Historical Society Inc 69 Sussex Street Linton 3360 goldfields Stella Ralf (Ralph) Helen Tart Marjorie Smith Lorna Crosthwaite - ? Chasey Selwyn Morgan Harry Kennedy Lola Morgan Mavis Crosthwaite "Mrs Stella Ralph's piano students. ...Sepia photograph of three girls and three boys standing behind two younger girls seated on the ground."Mrs Stella Ralph's piano students. Standing from left: Helen Tait, Marjorie Smith, Lorna Crosthwaite, - Chasey, Selwyn Morgan, Harry Kennedy; Seated: Lola Morgan, Mavis Crosthwaite".stella ralf (ralph), helen tart, marjorie smith, lorna crosthwaite, - ? chasey, selwyn morgan, harry kennedy, lola morgan, mavis crosthwaite
