Showing 5 items matching "tripe"
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Ballarat Heritage ServicesPhotograph - Image - Black and White, Avro Triplane
... ...tripe...A black and white image of an Avro Triplane known as 'tripe". ...Ballarat Heritage Services PO Box 2209 Bakery Hill Post Office goldfields flight aeroplane qantas avro avro triplane tripe A black and white image of an Avro Triplane known as 'tripe". ...A black and white image of an Avro Triplane known as 'tripe". flight, aeroplane, qantas, avro, avro triplane, tripe -
Bendigo Historical Society Inc.Document - MERLE HALL COLLECTION: PERFORMANCE IN BENDIGO: ''ROBIN HUW BOWEN WELSH TRIPE HARPIST''
... Performance in Bendigo at Bendigo Art Gallery: ''Robin Huw Bowen - Welsh Tripe Harpist'' - folder of material related to performance includes: variety of B&W and coloured flyers; press reviews and newspaper cuttings; local advertising material; correspondence and financial information Folder has flyer attached and information re prices....Document MERLE HALL COLLECTION: PERFORMANCE IN BENDIGO: ''ROBIN HUW BOWEN WELSH TRIPE HARPIST'' ...Performance in Bendigo at Bendigo Art Gallery: ''Robin Huw Bowen - Welsh Tripe Harpist'' - folder of material related to performance includes: variety of B&W and coloured flyers; press reviews and newspaper cuttings; local advertising material; correspondence and financial information Folder has flyer attached and information re prices.arts bendigo, bendigo art gallery -
Warrnambool and District Historical Society Inc.Booklet, Planning Meat Rations, 1940s
... Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). ...Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). ...This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool -
Linton and District Historical Society IncPhotograph, Doreen and Lionel Francis with Bob Mitchell
... Mandy wrote: "Mr Mitchell used to visit out place on the farm every Saturday night in his big dark blue Chev in the 60s70s with a basket of fruit and veg and Mum would frequently cook his favourite meal of battered tripe and veg, and he would watch his beloved Geelong cats on the TV because he had no power on at his house. ...Mandy wrote: "Mr Mitchell used to visit out place on the farm every Saturday night in his big dark blue Chev in the 60s70s with a basket of fruit and veg and Mum would frequently cook his favourite meal of battered tripe and veg, and he would watch his beloved Geelong cats on the TV because he had no power on at his house. ...This image was sent to LDHS by Mandy Dickson in 2009. Mandy wrote: "Mr Mitchell used to visit out place on the farm every Saturday night in his big dark blue Chev in the 60s70s with a basket of fruit and veg and Mum would frequently cook his favourite meal of battered tripe and veg, and he would watch his beloved Geelong cats on the TV because he had no power on at his house. He would often convalesce at our place in the late stages of his life. My Mum (Rosemary) can recall countless stories of Mr Mitchell. Although I was only 4yrs when he died, I was very fond of him and recall calling him “Mitchie”, he used to sing me lullabies on his knee. My father was a coffin bearer at his funeral. Doreen Francis (and her husband Lionel) who has only just recently passed away was also a great friend of Mr Mitchell."Colour photograph taken in an outdoor/garden setting. The two men wear jackets and ties, the woman is wearing a hat and carrying a handbag and gloves.lionel francis, doreen francis, robert (bob) mitchell -
Flagstaff Hill Maritime Museum and VillageEquipment - Anchor, Before 1831
... On board the CHILDREN were 24 passengers, including 9 children, the captain and 14 crew; livestock of 1500 sheep, 8 bullocks and 7 horses; general cargo of beef, pork, tobacco, tripe, butter, limejuice, horse hair, currants, lead shot, beer and spirits; 5,000 house bricks from London; and six whaling boats with associated whaling gear. ...On board the CHILDREN were 24 passengers, including 9 children, the captain and 14 crew; livestock of 1500 sheep, 8 bullocks and 7 horses; general cargo of beef, pork, tobacco, tripe, butter, limejuice, horse hair, currants, lead shot, beer and spirits; 5,000 house bricks from London; and six whaling boats with associated whaling gear. ...The anchor is from the wooden sailing ship CHILDREN, which was wrecked at Childers Cove east of Warrnambool on the 14th of January 1839 with the loss of 16 lives. The Children anchor was raised from the wreck site by Flagstaff Hill Divers: Peter Ronald, Garry Hayden (Terang, still), Tim Goodall (now Warrnambool), and Colin Goodall (now Warrnambool), on Sunday, 3rd January 1974. A week or so later, it was dragged up the cliffs and taken to Warrnambool. It is now on display near the entrance to the Maritime Museum and Village. It appears to be a Pering’s Improved Anchor, developed at Portsmouth after 1813. The addition of broad curvature to the anchor arms provided a stronger purchase than the pre-existing Admiralty Old Pattern Long Shanked Anchor with straight arms. However, the evidence of hammer-welding of the separate pieces of the arms and palms to the central shank, peaked crown and flat palms, suggests the manufacture is before the 1831 Rodger’s Anchor design, which cast both arms and their flukes as one piece that was then attached to the shank by a bolt through the crown. This identification seems consistent with the date of the CHILDREN’s construction in 1824. The CHILDREN was a three-masted barque with a wooden hull built at Liverpool in England. The vessel was bought by the Henty family of Portland (Australia Felix) in 1837 for regular coastal trading between Van Diemens Land (now Tasmania), the Port Phillip District of New South Wales and South Australia. Only 255 tons burden (92 feet in length, with a beam of 25 feet and depth of 17 feet), it sailed from Launceston bound for Adelaide in late December 1838, on its first Australian voyage and under the English master who had brought the barque out, Captain H. Browne. On board the CHILDREN were 24 passengers, including 9 children, the captain and 14 crew; livestock of 1500 sheep, 8 bullocks and 7 horses; general cargo of beef, pork, tobacco, tripe, butter, limejuice, horse hair, currants, lead shot, beer and spirits; 5,000 house bricks from London; and six whaling boats with associated whaling gear. The vessel was battered by gale-force north-westerly winds shortly after setting out from Launceston on 11 January 1839, and adverse sailing conditions persisted for the next four days. At 11 pm on the 14th of January 1839, and many miles north and east of the captain’s navigated position, the CHILDREN struck the Pinnacle, a limestone stack off what is now called Childers Cove. Within half an hour, the ship was destroyed. As well as the loss of livestock and cargo, 16 passengers and crew perished, including the captain, six men, one woman and nine children. In 1931, shifting sands at Childers Cove uncovered the skeleton of an adult male. In 1951, another two skeletons were exposed by storms, an adult male and a child. In 1963, some district scuba divers retrieved a small signal cannon from the site. And in 1974, Flagstaff Hill recovered the anchor and some house bricks. The anchor recovered from the Children's wreck is significant as part of the equipment of the early 19th-century barque. The 1839 wreck and recovered artefacts are examples of the construction methods and materials used in that era and can be used to study the evolution of shipbuilding methods and principles. The wreck of the Children is of state significance as one of colonial Victoria’s earliest and most significant maritime disasters, and one of the first vessels lost in the Western District. This is recognised by its inclusion on the Victorian Heritage Register, VHR No. S116. Little is left on the seabed to mark the tragedy, apart from some of the house bricks intended for the Henty settlement. A large forged, wrought iron anchor from the wreck of the CHILDREN. Flat hammer-welded flukes on opposing curved arms and a peaked crown. It has a metal, elbowed stock or cross-bar and a heavy-duty pinned, flat-ring shackle for the anchor chain. It is in fair condition but extensively corroded after 135 years on the seabed. flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, shipwreck artefact, children, barque, three-masted, liverpool, childer’s cove, port campbell, 1839 shipwreck, 1939 wreck, james henty and co, henty brothers, captain h. browne, first mate t. gay, second mate w. wentworth, portland, portland bay, anchor, ship’s anchor, peter ronald, garry hayden, tim goodall, colin goodall, pering’s improved anchor
