This small medicine glass has ho manufacturer's or owner's marks. It has no side seams, the base is slightly concave, the embossed inscriptions are inside the glass, the clear glass has slight imperfections and ripples, and the glass is slightly opaque below the lip; these features point to the glass being blown into a mould, partially set, and spun between that mould and an internal mould that had the embossing on it, called a turn-mould process. The lip was then ground to be smooth. The process was patented in 1887 with the title of "Mold for blowing turned bottles".This medicine glass is significant as an example of medical equipment that has a design still used today. It is significant also for having the embossing inside the glass, which was likely produced by the turn-mould method of bottle (and container) making.Medicine glass or dose cup; clear glass with small imperfections and ripples in the glass, no side seams and a slightly concave base. All embossed marks are inside the glass. The imperial measurements are in graduated scales for tablespoons, teaspoons, and ounces and drachmas. "OUNCES DRACHMS" "TABLE TEA"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, medicine glass, measuring glass, dose cup, medicine dispensing, medicine measurement, sambell pharmacy warrnambool, sambell chemist and dentist, internal embossing, glass embossed inside, 20th century chemist, blown glass, two-piece mould, turn-moulded glass, turned bottles

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. Brown, brown glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ nipple-liker bump in the centre. Bottle is straight from base to half height then tapers to a shoulder over the next quarter, than almost straight up to the mouth. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, brown glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker, ginger beer bottle

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This hand made, green glass bottle is representative of bottle making before mass production and is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. The shine has been worn from three-quarters of the body of the bottle. There are particles adhered to the inside of the bottle. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

Theodore Ballerstedt originally purchased the Fortuna site from the Crown in 1857. The firstimprovements at Fortuna were undertaken by the Ballerstedt family and consisted of a small mill and house. At the peak of the mining era (c.1860s) Fortuna was central to the deep alluvial gold mining operations of Bendigo. In 1871 Theodore Ballerstedt sold the house, mine and associated works to George Lansell 'The Quartz King'. During his time at Fortuna, Lansell owned 13 mines and directed a further 73 in Bendigo. Edith was George Lansell’s second wife. His first wife Bedelia was once George’s maid who later fell in love with him. However Bedelia could not handle the wealth, dignitaries or the pressure of George’s success and turned to the bottle which lead to her untimely death. Lansell's first marriage to Bedelia Mary Mulganney was troubled, marked by her alcoholism and early death, with her will contested by Lansell despite its modest value. Bedelia's death was lonely, with her death registered by an undertaker's assistant rather than family. Edith Lansell (née Bassford)Edith, from a respectable but financially struggling family, became Lansell's housekeeper and later his wife. Their relationship began before marriage, with Edith giving birth to their son shortly after their wedding. Lansell was significantly older than Edith, and their union was met with mixed reactions from family and the public. Edith was a strong woman, who raised six children and managed George’s affairs with great success after his death. Fortuna - Death Certificate of Edith Lansell This item contains the following documents: 11217.85a Part of Photo copy of The Death Certificate of Edith Lansell is from the State of Victoria. Edith, a widow lived in Inglewood Road, City of Bendigo. She died on March 12th 1934. She had lived for 46 years in Victoria. 11217.85b Part of Photo copy of The Death Certificate of Edith Lansell is from the State of Victoria. Edith, a widow lived in Inglewood Road, City of Bendigo. She died on March 12th 1934. She had lived for 46 years in Victoria.non-fictionbendigo, fortuna, george lansell, edith lansell, edith bassford

While it is unclear how true this actually is, some say that Codd-neck bottles are relatively rare today because many were broken in order to retrieve the marble inside. They were used throughout the 20th century, making it unclear when and where exactly this bottle originated. The Codd-neck was invented in London by Hiram Codd in 1872, and quickly became popular across Europe and several British colonies. While it has been suggested that the term 'codswallop' derived from Codd-neck bottles (specifically, from beer ('wallop') drinkers attacking soft drinks as 'Codd's Beer'), this is widely rejected as a folk etymology.Codd-neck bottles are no longer in common use, but were once a very familiar sight across much of the world; this is a mostly intact version that has been preserved to today.This is a specialised design of glass bottle known as a 'Codd-neck bottle' or 'Marble bottle'. Originally, there would have been a rubber washer at the top of the bottle, where the marble falls if the bottle is turned upside down - when this washer remained, the marble would seal the bottle and preserve its carbonation. The glass is crafted in such a way that the marble will not fall below the neck of the bottle and into the drink, and that tilting the bottle at an angle appropriate for drinking from it will not move the marble to block the neck. However, the pressure of gas from the sealed carbonated drink was enough to keep the marble sealed to the rubber washer, preserving carbonation until the seal was broken by pushing the marble down into the bottle. There are several bubbles in the glass, along with cracks and scratches - imperfections both from when the bottle was originally made and from its many years of life. Unlike many soft drink bottles, there are no inscriptions or markings in this bottle - no company name or name of the drink it contains is visible.N/A20th century

This bottle came from the aerated waters factory of Warrnambool Cordials Pty Ltd. This business was established by Joseph Lescai who had a fruit shop in Fairy Street, Warrnambool in the 1920s. He began to make soft drinks and eventually this became his core business. A group of local businessmen took over the business and in turn it was bought by a local garage proprietor, Thomas Hill, in the 1930s. By this time it was called Warrnambool Cordials Pty Ltd. In the early 1940s the business was purchased by Charles and Frederick Flett and later sold to Thomas McKenzie in the 1960s. The business operated until the 1980s. It appears that the contents of this bottle were made during the Second World War in the time of either Thomas Hill or the Flett Brothers.This bottle is of interest as it comes from the aerated waters business of Warrnambool Cordials Pty Ltd. This company was in operation for over 50 years. Cordial manufacturing was an important industry in Warrnambool for over 100 years. This is a glass lemonade bottle with a round base and a rounded body tapering to a narrower round neck with a moulded glass top at the opening. There is a stopper made of composite materials. The information on the maker of the lemonade is impressed into the glass on the side of the bottle.‘War Grade’ ‘Lemonade’ ‘Warrnambool Cordials Pty Ltd’ ‘Bottle not complete without stopper’ ‘This bottle is the property of Warrnambool Cordials Pty Ltd Warrnambool’ warrnambool cordials pty ltd, cordial manufacturers in warrnambool

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This medicine bottle was filled with a mixture made by the chemist. This item reflects the changes and development in over-the-counter-medicine over the last century.A clear rectangular bottle with a screw top black plastic lid. It is labelled "peppermint and ginger mixture" on paper label. There is a patent number inside the lid.label : "The Mixture Dose one tablespoonful Shake The Bottle Peppermint and Ginger Mixture" Phone MF 1691 On base: F1837 Inside a capital A is S above the letter M. Mbottle pepper-ginger medicine

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. These bottles have an aesthetic element in that the shapes , colours and textures are visually appealing. They reflect the type of glassware that was in circulation in the first half of the 20th century.. Four glass bottles. Three are clear and one (1528.3) is brown. They have non threaded necks with molded rims.bottles

The raised dots texture of this bottle clearly distinguishes the bottle as a poison. Poison bottles were often brown.Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shapes, colour and texture are visually appealing. They reflect the type of glassware used for poisonous contents that was in circulation in the first half of the 20th century. A brown glass bottle with angled sides and raised dimples on two sides. One side has "NOT TO BE TAKEN". It has a screw thread.On base -M On side NOT TO BE TAKENbottle container poison

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shapesis visually appealing. It reflects the type of glassware that was in circulation in the first half of the 20th century. A narrow clear glass bottle with a short neck and a moulded rim.5 3bottle container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle reflecs the type of glassware that was in circulation in the 1920's.A heavy, thick, clear glass round bottle with a short neck which has a moulded rim for a cork stopper. It is very solid. There are some bubbles in the glass.Mbottle container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shape and colour are visually appealing. It reflects the type of glassware that was in circulation in the first 20th century. A brown glass bottle which has a screw thread on the top of the neck.On the base - M684bottle container glassware

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shapes and colourare visually appealing. The item reflects the type of glassware that was in circulation in the 20th century.A rectangular brown glass bottle with a screw thread at top of neck.On the base -J 826bottle container brown-glass

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This item reflects the type of glassware that was in circulation in the first half of the 20th century.A small clear glass bottle which is a flat rectangular shape. The top has a lip.bottle glass container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shapes is visually appealing. It reflects the type of glassware that was in circulation in the first half of the 20th century. A small round clear glass bottle which has a mould seam from the rim to the base. The neck is lipped.bottle glass container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle have an aesthetic element in that the shapes is visually appealing. It reflects the type of glassware that was in circulation in the first half of the 20th century. A small clear glass bottle with a threaded neck. It has a mould seam from the rim to the base.On the base - 049 F1020bottle glass container

Donor was grand-daughter of Jonathon Cameron of Genoa. Mother was Jane Elizabeth.Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottles have an aesthetic element in that the shape is unusual and visually appealing. It reflect the type of glassware that was as a beverage container in the early 20th century. Small clear oval lemonade bottle. One flat side. A torpedo bottlebottle

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. These bottles have an aesthetic element in that the shapes are visually appealing. They reflect the type of glassware that was in circulation in the first half of the 20th century.Two very small clear glass vial bottles with flat rims. Possibly had cork stoppers.glass bottle vial

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. These bottles have an aesthetic element in that the shapes , colours and textures are visually appealing. They reflect the type of glassware that was used for food containers in the early 20th century. Moulded baby food bottle. Squat and round with green glass stopper. Moulded writing on front. The thick glass has a slight blue-green tinge to it.Bottom -M4 Front- Mellin's Infants' Food, LOndonbottle glass food -container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shape , colour and texture are visually appealing. It reflects the type of glassware that was in circulation at that time in history. Small blue hexagonal sided bottle with cork. Not to be takenglass bottle container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shape and texturesare visually appealing. This item reflects the type of food container glassware that was in circulation in the first half of the 20th century. Salad oil bottle. Narrow with grooved sides.glass bottle container food-container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shape isvisually appealing It reflects the type of glassware that was in circulation in the first half of the 2oth century.Cook & Sons clear glass bottle with cork.glass bottle container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shapesis visually appealing. This item reflects the type of glassware that was in circulation in the first half of the 20th century. Tall clear square-shaped glass bottle with small pouring lip. glass bottle container

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. This bottle has an aesthetic element in that the shape is visually appealing. It reflects the type of glassware that was in circulation in the first half 20th century.Square bottle with glass stopper and cork.glass bottle container

Large white painted metal sign with red and green lettering including 'Cohns The Popular Lemonade' Line drawing of a bottle of lemonade and a glass. Cohns shield emblem with ' Quick 'to Quench' 'Cohns' ' Since 1857' Sign has turned edges with holes at regular intervals, Patches of rust on the back.cohns, bendigo businesses, cohns lemonade

The light was powered by a kerosene lantern that had to be kept alight by the keepers until the introduction of bottled acetylene gas in 1925. The light operated for 111 years until 1985 when it was turned off for a trial period. It was never turned back on. A sun valve is a flow control activated by sunlight heat which automatically shuts off gas during daylight hours. Relic from the Hovell light run on acetylene from 1925 to 1985Sun valve from the Hovell Pile Lighthovell pile light, south channel, port phillip

This design of ink bottle or ink well was commonly referred to as a ‘penny ink well’ because it was very inexpensive to produce. It is also known as a dwarf ink bottle. It was recovered from the wreck of the 1895-1902 ship Inverlochy and is part of the John Chance Collection. Pen and ink has been in use for hand writing from about the seventh century up until the mid-20th century. Up until around the mid-19th century a quill pen made from a bird’s feather was used. In the 1850s the steel point pen was invented and could be manufactured on machines in large quantities. In the 1880s a successful portable fountain pen was designed, giving a smooth flowing ink and ease of use. Ink wells, used with steel nib dip pens, were commonly used up until the mid-20th century. The pens only held a small amount of ink so users had to frequently dip the nib of the pen into an ink well for more ink. Hand writing with pen and ink left wet writing on the paper, so blotting paper was carefully used to absorb the excess ink and prevent smudging. Ink could be purchased, ready to use, or in the powdered form, which needed to be mixed with water. After the invention of fountain pens, which had a reservoir of ink, and then ballpoint pens, which also had ink that flowed freely, the dip pen was slowly replaced. However, artisans continue to use nib pens to create beautiful calligraphy. INVERLOCHY 1895-1902 - The Inverlochy was a steel sailing barque built in Scotland in 1895 for international trade. In 1902 the Inverlochy left Liverpool under the command of Captain E.R. Kendrick. There were 21 officers and crew and the captain’s wife Mrs Kendrick, on board, bound for Australia with cargo that included tools, chemicals, liquor (beer, whisky, stout, rum, and brandy), steel, iron, wire netting, hoop iron, tinplate and pig iron), and steel wire for the Melbourne Tramway Company, tiles, soap, soft goods and earthenware. On December 18 almost at their destination, the Inverlochy ran aground on Ingoldsby Reef at Point Addis, near Anglesea. The crew and passengers left the ship via lifeboat and landed at Thompson’s Creek, then walked about 20 kilometres to Barwon Heads. Salvagers were interested in the 10 miles of cable in the hold. Mrs Kendrick’s ‘high grade’ bicycle was amongst the items salvaged but she lost her jewellery and two pianos. By February 1903 the ship had broken up and objects such as bottles and casks of liquor were washed ashore. Bad weather shook the wreck in June 1903, causing the ship’s spars and figurehead to be washed ashore. This ink bottle is historically significant as it represents methods of hand written communication that were still common up until the mid-20th century, when fountain pens and ballpoint pens took over in popularity and convenience. The Ink bottle also has significant as it was recovered by John Chance, a diver from the wreck of the Inverlochy in the late 1960s to early 1970s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. This Ink bottle is significant because of its historical connection to the barque Inverlochy, which is an example of a commercial international steel sailing barque and is listed on the Victorian Heritage Database VHR S338. The Inverlochy is significant for its cargo, which is a snapshot of the kind of goods imported into Australia at the turn of the 19th century, including cable for the Melbourne Tramway Company. The wreck of the Inverlochy is important as an accessible dive site that shows the remains of a large international trading vessel and its contents. It is valuable for an insight into Victorian era of shipping and maritime history.Ink bottle or ink well; cylindrical shaped, salt-glazed, mid-brown ceramic bottle. It has a small round mouth, rounded lip that extend past the short neck, wide shoulders, straight sides, flat bottom. Handmade. Also called a Penny Ink Well.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john chance, inverlochy, scotland, captain e.r. kendrick, melbourne tramway company, tramway cable, ingoldsby reef, point addis, anglesea, thompson’s creek, barwon heads, ink bottle, writing equipment, writing accessory, office equipment, stationery, domestic, stoneware, clay, ceramic, pottery, ink well, inkwell, penny ink well, nib pen, dip pen, ink, hand writing, record keeping, household, business, vintage, blotting paper, dwarf ink