Showing 53 items matching vat
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Federation University Historical Collection
Equipment, Brewing Vat, 2005
Timber brewing vatbrewing, vat, barrell -
Royal Australian and New Zealand College of Obstetricians & Gynaecologists (RANZCOG)
Sculpture - Carved wooden figurine of an obstetrician, Germany, Jaschke Pretzl, c. 1950s
This is a German made figurine, attributed to Jaschke Pretzl. Loosely translated, the label text on the figurine says 'Obstetrician', that the birth was happy, and that the father and child are well. Stamp printed on underside of base says that this is a hand-carved figure.Carved wooden figurine. Depicts a man in a white coat and glasses, with a receding hairline, holding a baby. He is holding the baby's legs in his left hand, and supporting the baby's back and neck with his right hand. The figure is atop a small wooden plinth, one side of which carries handwriting that reads 'Geburtshelfer/Geburt glucklich verlan fen,/Vater und Kind wohlanf!' The underside of the plinth is printed with a stamp that reads 'Handgeschnitzte/ Figur'. There is a third word at the centre of the stamp on the underside of the figurine, but it has faded and is illegible. 'Geburtshelfer/Geburt glucklich verlan fen,/Vater und Kind wohlanf!'/'Handgeschnitzte/ Figur'obstetrics -
Stawell Historical Society Inc
Photograph, Stawell Gold Mine
Cyanide Vats Leviathan Area 1973gold mining -
Stawell Historical Society Inc
Photograph, Kevin Patterson, Leviathan Gold MIne, Cynide works 1999, 1999
8 Colour Photographs showing teh remains of Tailings Vats, that were used for leaching .mining, leviathan gold mine -
Glenelg Shire Council Cultural Collection
Souvenir - Medallion - Portland Aluminium, Alcoa Australia, Portland Smelter: Project Announcement Alcoa Australia 1979, 1979
Displayed at History House.Aluminium medallion. Image depicts molten aluminium poured into vats. Measures O: 4.5 x D: 0.5Front: Project Announcement/Alcoa/Australia/1979 Back: Portland Smelter -
Orbost & District Historical Society
black and white photograph, mid 20th century
This photograph was taken inside the Orbost Butter Factory.The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district.A b/w photograph of a man in a white short-sleevedoverall standing behind vats of butter inside the Orbost Butter Factory. -
Port Melbourne Historical & Preservation Society
Photograph - Refrigeration plant, Woodruff's Superior Dairy, corner Bridge and Derham Streets, Port Melbourne, 1950s
From the Woodruff family archives, images of Woodruff's Superior Dairy at Bridge and Derham Sts. lasercopy of close up photo of refrigeration plant (holding vats and pasteuriser in background)Details in pencilindustry, business and traders - dairies, woodruff's superior dairies -
Port Melbourne Historical & Preservation Society
Photograph - Two interior views of Woodruff's Superior Dairy, corner Bridge and Derham Streets, Port Melbourne, 1950s
From the Woodruff family archives, images of Woodruff's Superior Dairy at Bridge and Derham Sts. A4 lasercopy of 2 interior views a) holding vats and pasteuriser, b) refrigeration plantDetails typed on labelsindustry, business and traders - dairies, woodruff's superior dairies -
Stawell Historical Society Inc
Photograph, Magdala Mine with woodstacks c1895
Magdala cum Moonlight Mine c1895. Showing wooden tanks and woodheap. Men on left. The fifth from left tall man is Thomas KinsellaB/W Mr. Thomas Kinsella and gentlemen with young child leaning on rails overlooking woodstacks with three workers .Wooden vats, buildings. Three people by two horse buggy. labourer standing behind buggy.stawell gold mining -
Rutherglen Historical Society
Image, Greetings from Rutherglen, 1910 to 1912
Black and white postcard with two oval photographs with "Greetings from Rutherglen" on a banner between them. The top photograph is of open vat wine fermenters at Mt Ophir winery. The bottom one is of the Rutherglen State School, with a large group of people in front of it.At bottom of top photograph: "Wine Making." At bottom of bottom photograph: "State School."wine making, mt ophir, mount ophir, rutherglen state school, school buildings -
Merbein District Historical Society
Tool - Drip tray
Used from the 1920s to the 1990s to catch the remaining liquid left in vats and was placed under bungs or in front of steel doors.Copper drip tray used in Mildara winery in Merbein.Large metallic tray with 3 feet.drip tray, copper tray, wine production, mildara, winery, merbein -
Harcourt Valley Heritage & Tourist Centre
Cider Press, 1880s
A 'BUCKEYE" grape and cider press, manufactured by P.P. Mast & Co. of Springfield, Ohio, USA and distributed by P. Rohs, Sandhurst (Bendigo). The PP Mast Company was established in 1854. Their Buckeye drills, seeders and other implements played an important role in the development of American farm machinery, being sold in every American state, Europe and Australia. This press was used by the Gaasch family of Harcourt over several generations from 1898 to crush grapes for wine and vinegar making, subsequently to crush apples and then press the pulp to make apple vinegar and cider. The crushing was accompanied by lusty singing of songs and hymns such as 'Ein Feste Burg ist unter Gott'. The press was designed to be hand-operated but was later used by Harcourt Coolstores to press apples. It was then belt-driven by an electric motor. The press was restored (timber cleaned and varnished, metal shoes on base of wooden uprights, which had rotted ) by Mr. Howard Carr, 2001-An early application of mechanics to the crushing of grapes. Hand-driven, geared drive metal crushing parts, with metal flywheel, wooden feed hopper in vertical arrangement, wooden frame, tray and vat, with metal pressing screw installed in heavy metal yoke at front. Metal crushing section carries cast-in maker's name and patent details'BUCKEYE" manufactured by P.P. Mast & Co. of Springfield, Ohio, USA distributed by P. Rohs, Sandhurst (Bendigo). -
Tatura Irrigation & Wartime Camps Museum
cream separator, Approx 1900
very old steel machine on solid stand. Vat (23 gallons per hour) is from a different machine (alfa laval). The separator is American with Australian agency. All parts are there but not put together. Two spouts,one for skim milk, one for cream. Run by hand with turning handle attached.Mc Cormick Deering U.S.A (maker) Chicago. International harvester company (Agent)dairy, cream, imported materials -
Wodonga & District Historical Society Inc
Machine - Lister Cream Separator, R.A. Lister & Co. Ltd, c1910
A separator is a centrifugal device that separates milk into cream and skimmed milk. Separation was commonly performed on farms in the past. Most farmers milked a few cows, usually by hand, and separated milk with a hand operated machine for domestic use. The milk was poured into the bowl on the top and the handle had to then be turned fast enough to get the separator up to speed adequate to separate the cream and the milk. The milk would come out of one spigot and the cream out of the other. In general practice some of the skimmed milk was consumed by the family, while the rest may have been used to feed calves and pigs. Enough cream was saved to make butter, and the excess was sold. In many cases excess could be bartered or swapped with neighbours for other items of produce. LISTER - A prominent make of separator which became very popular with the dairy farmer, was the "Lister" separator. The early separators sold by R. A. Lister in the 1880's, were made by "Koefoed & Hauberg", Copenhagen. Denmark, called the "Alexandria". Ashton Lister became the sole agent for Koefoed & Hauberg made separators in England and all the English Colonies, throughout the world. Being an enterprising salesman, Ashton, sent his son Edward on a three-year sales tour of Australia & New Zealand in 1890, (hence the strong presence of Lister in Australia.) Initially, the separator was totally manufactured in Denmark and assembled in Dursley, England. By 1892 Lister were making parts at their Victorian Iron Works, and around about the early 1900's, Lister began manufacturing separators in their own right, severing ties with Koefoed & Hauberg. The Lister firm is still going today, under the name of Lister Petter, England, but do not manufacture separators, as the manufacture of farm / domestic separators ceased in the early 1960's.This item is significant as it is representative of domestic and dairying machinery used throughout rural areas of Australia in the early to mid 20th century.The separator is made in 3 sections. The base is metal plated with blue enamel. The vat is made from silver painted tin. There are 2 outlet spouts. The detachable handle, made from cast iron and wood, is held in place by a screw. A metal plate featuring the manufacturer information is attached to the side of the handle. Model CR 15 hand operated table version.On metal plate attached to handle" Lister/ MADE BY R. A. LISTER & Co.LTD. / AT DURSLEY ENGLAND / VICTORIAN AGENTS / GIPPSLAND & NORTHERN CO-OP/ CO. LTD. / MELBOURNE C.1"dairying industry, dairy machinery, milk separators, lister separators -
National Wool Museum
Sign - Metal Sign, J Dyson & Sons Pty Ltd
J. Dyson & Co was a company manufacturing scouring and dyeing vats during the first half of the twentieth century. The company continued to operate into the 1980s. J. Dyson & Sons company relates to Scouring Bowl W468 and Skin Press W1993 in NWM Collection.Metal sign with embossed lettering and four screw holes. J. DYSON & SONS. PTY. LTD. / GEELONG / VICTORIA . AUSTscouring, dyeing, j dyson & co, skin press, wool, industry, geelong -
Marysville & District Historical Society
Ephemera (Item) - Tourist Guide, Graeme Haycraft, Mystic Mountains Tourist Guide July 1995, 07-1995
A tourist guide outlining services, accommodation, activities and places of interest to visit in and around Marysville, Lake Mountain and the local district.A tourist guide outlining services, accommodation, activities and places of interest to visit in and around Marysville, Lake Mountain and the local district.Acknowledgements/ Mystic Mountains Tourism Association, Marysville Office of the Dept. of Conser/ vation & Natural Resources, Mrs Elaine Postlethwaite, Ms Sue Henry & every/ advertiser without whose support this Guide would not have been possible.marysville, victoria, australia, tourist guide, mystic mountains, lake mountain, tourism australia, graeme haycraft, magic creek nursery, missing links miniature golf, phelps bakery, blackwood cottages, marysville hotel motel, tower motel, kerami house, marylands guest house, lomatia lodge, willowbank at taggerty, barree mud brick cottages, scenic motel, somerled mountain retreat, dalrymples guest cottages, nanda binya lodge, mathilde's of marysville country guest house, the birches resort, mystic mountains tourist information, marysville caravan park, the cumberland, igloo roadhouse, top shop pancake parlour, the silver birch restaurant, steavenson's restaurant, olde yarra track shoppe, danish coffee gardens, oscars take-away, country touch pottery studio & gallery, cumberland memorial scenic reserve, cathedral range state park, lady talbot forest drive, wishing well, taggerty river picnic area, taggerty river, phantom falls, keppels falls, the beeches walking track, mount sugarloaf, maryton park holiday cottages, snowviews, esa camping & conference centre, wirreanda festival, marysville post shop, hidden talent craft gallery, marysville automotive repairs, geoffrey pope & associates, beauty spot walk, tree fern gully walk, michaeldene track, marysville riding school, gerraty's ski centre, marysville holiday cottages, marysville triangle taxi service, fruit salad farm, lake mountain alpine resort, marysville ski hire, lake mountain ski school, cross country ski hire, lake mountain ski hire, marysville country club -
Marysville & District Historical Society
Ephemera (Item) - Tourist Guide, Graeme Haycraft, Mystic Mountains Tourist Guide July 1995, 07-1995
A tourist guide outlining services, accommodation, activities and places of interest to visit in and around Marysville, Lake Mountain and the local district.A tourist guide outlining services, accommodation, activities and places of interest to visit in and around Marysville, Lake Mountain and the local district.Acknowledgements/ Mystic Mountains Tourism Association, Marysville Office of the Dept. of Conser/ vation & Natural Resources, Mrs Elaine Postlethwaite, Ms Sue Henry & every/ advertiser without whose support this Guide would not have been possible.marysville, victoria, australia, tourist guide, mystic mountains, lake mountain, tourism australia, graeme haycraft, magic creek nursery, missing links miniature golf, phelps bakery, blackwood cottages, marysville hotel motel, tower motel, kerami house, marylands guest house, lomatia lodge, willowbank at taggerty, barree mud brick cottages, scenic motel, somerled mountain retreat, dalrymples guest cottages, nanda binya lodge, mathilde's of marysville country guest house, the birches resort, mystic mountains tourist information, marysville caravan park, the cumberland, igloo roadhouse, top shop pancake parlour, the silver birch restaurant, steavenson's restaurant, olde yarra track shoppe, danish coffee gardens, oscars take-away, country touch pottery studio & gallery, cumberland memorial scenic reserve, cathedral range state park, lady talbot forest drive, wishing well, taggerty river picnic area, taggerty river, phantom falls, keppels falls, the beeches walking track, mount sugarloaf, maryton park holiday cottages, snowviews, esa camping & conference centre, wirreanda festival, marysville post shop, hidden talent craft gallery, marysville automotive repairs, geoffrey pope & associates, beauty spot walk, tree fern gully walk, michaeldene track, marysville riding school, gerraty's ski centre, marysville holiday cottages, marysville triangle taxi service, fruit salad farm, lake mountain alpine resort, marysville ski hire, lake mountain ski school, cross country ski hire, lake mountain ski hire, marysville country club -
Wodonga & District Historical Society Inc
Machine - Cream Separator
A separator is a centrifugal device that separates milk into cream and skimmed milk. Separation was commonly performed on farms in the past. Most farmers milked a few cows, usually by hand, and separated milk with a hand operated machine for domestic use. The milk was poured into the bowl on the top and the handle had to then be turned fast enough to get the separator up to speed adequate to separate the cream and the milk. The milk would come out of one spigot and the cream out of the other. In general practice some of the skimmed milk was consumed by the family, while the rest may have been used to feed calves and pigs. Enough cream was saved to make butter, and the excess was sold. In many cases excess could be bartered or swapped with neighbours for other items of produce. ALFA-LAVAL SEPARATORS The principal works and head office of Aktiebolaget Separator was established by Gustaf de Laval in Stockholm. The first Laval milk separator was patented in1884. In Australia three old established firms commenced pioneering the Alfa Laval cream separators in about 1885. These were A. W. Sandford & Co. Ltd., in Adelaide, J. Bartram & Son, of Melbourne, who have ever since been the Victorian agents of Aktiebolaget Separator. In New South Wales and Queensland, the pioneering firm was Waugh & Josephson Ltd. J. Bartram & Son, the distributor of the separator in this collection, established their business in Melbourne in 1881. In 1892 Bartram & Son estimated that 1,130 of these machines were operating throughout Victoria. This item is significant as it is representative of domestic and dairying machinery used throughout rural areas of Australia in the early to mid 20th century.The separator is made in 3 sections. The base is made from cast iron. The cover and vat are made from silver painted tin. There are 2 outlet spouts. The detachable handle, made from cast iron and wood, is held in place by a screw. A name plate featuring the Victorian distributor, J Bartram & Son of Melbourne and a plate outlining patent information are attached to the base by screws.Around edge of wheel "Aktiebolaget Separator Stockholm/ 2236"dairying industry, dairy machinery, milk separators -
National Wool Museum
Photograph
Depicts a wet finishing process within a mill, c.1950s. Possibly some sort of size or mordant is being added to the vat in which the fabric is being dipped. Part of a series of photos depicting the various operations within a textile mill, all of which have been edited for publication.textile mills - operation, wet finishing, sizing, mordanting -
Harcourt Valley Heritage & Tourist Centre
Spraying the Pear Trees, 1925
This is Reub Eagle's North Harcourt orchard. The two workers are Walter Ellis and Dolph Eagle. The spraying equipment is a spray pump mounted on a wooden vat /horse-drawn vehicle and was an improvement on carrying a back pack spray as hoses from the equipment permitted greater ease and mobility. The pear trees are planted in rows spaced twenty feet apart and heavily pruned so that the fruit buds were to grow on the main branches.Photograph is a historical record of orchard/horticultural techniques of the 1920s to the nineteen fifties in Harcourt.B & W photograph shows a view of two men using hand sprays in a pear orchard. The equipment is a spray pump which is being drawn by a horse -
National Wool Museum
Photograph
This photograph shows the interior of the Valley Worsted Mill in 1923. The mill was first established at this time, and the photo shows the interior after tooling up but prior to the mill actually commencing operation. This photo is one of 31 in total and shows the dyeing room with the dyeing vats. The donor worked at the Valley Mill for many years. This mill still exists in Swanston Street, Geelong and is now being used by Melba Industries (an Austrim-Nylex company) to produce Jumbuck Nylon wool packs.Interior of Valley Worsted Mill, c.1923.valley worsted mill, dyeing -
National Wool Museum
Photograph
This photograph shows the interior of the Valley Worsted Mill in 1923. The mill was first established at this time, and the photo shows the interior after tooling up but prior to the mill actually commencing operation. This photo is one of 31 in total and shows the dyeing room with the dyeing vats. The donor worked at the Valley Mill for many years. This mill still exists in Swanston Street, Geelong and is now being used by Melba Industries (an Austrim-Nylex company) to produce Jumbuck Nylon wool packs.Interior of Valley Worsted Mill, c.1923.valley worsted mill, dyeing -
Kiewa Valley Historical Society
Bottle - Ginger Beer, early to late 1900's
This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State. In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (H Taylor) and where it originated from. These bottles were recyled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle. This heavy gauged glass ginger beer bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the filling production line. The method of pouring ginger beer into the bottle has been part of the "production line". This bottle has a one and a half pint capacity and is made from "light green" coloured glass(a protection against light penetration). This thick glass bottle, to contain ginger beer, required its thickness because of the extensive handling (man and machine) before final consumption. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck. Ginger beer was a "soft drink" of great demand. On the middle portion of this bottle is a large elongated circle within it and following the spherical line is "H. TAYLOR" ans a star separates this from "MELBOURNE" rounding out the bottom curviture. Within these words are the large initials "T H" . The "T" superimposed onto the "H". On the base and covering the whole bottom is the letter "T". At the opposite side to the manufacturers logo is "THIS BOTTLE CANNOT BE SOLD OR USED BY ANY OTHER PERSON & IS NOT COMPLETE WITHOUT STOPPER" glass bottle, non alcoholic drink, taylor ginger beer bottle, reuseable bottles -
Kiewa Valley Historical Society
Bottle Ginger Beer, circa mid to late 1900's
This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Australian Glass Manufacturers and the Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State.In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (PHIBBS Bros) and where it originated from. These bottles were recycled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle.This heavy gauged glass bottle (Ginger Beer) has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the production line. The method of pouring ginger beer into the bottle has been part of the "production line" process of automation. This bottle has a capacity to hold 250ml of ginger beer and is made from "clear" glass. The marority of ginger beer bottles produced in this time frame where made with a "green" tint in them.This tinting helped reduce the sunlight effecting the contentsAround the bottom side of the bottle and blown into the glass is "THIS BOTTLE IS THE PROPERTY OF PHIBBS BROS, ALBURY" above this, in "running script" and sloping up from left to right is "Phibbs Bros" and underneath parallel to it "ALBURY". On the base of the bottle is molded a big "L 289" underneath this "M" and below this "AGM".ginger beer bottle, soft drink bottles, cordial bottles -
Warrnambool and District Historical Society Inc.
Photograph - Framed photograph of ship 'Speculant', c. 1910
This is a photograph of the ship, 'Speculant' at the Warrnambool Breakwater. There is another ship alongside the 'Speculant' and the dredge, 'Pioneer' is in the background. The 'Speculant' was a three masted barquentine of 412 tons built in Scotland in 1895. It was purchased by P. J. McGennan in 1902 and wrecked at Cape Patton, near Apollo Bay, in 1911. It was one of the few ships to be registered at the Warrnambool port. Peter John McGennan (1844-1920) was a cooper by trade, initially operating a shop in Warrnambool making cheese vats, churns, coolers and tanks. He then opened a factory in South Warrnambool making butter boxes, nails and barbed wire. He owned several ships, using them to import material for his businesses, especially white pine timber from New Zealand, and to export his own products. He was a Warrnambool Councillor from 1885 to 1891.This photograph is of interest as a reminder of the importance in the late 19th century and early 20th century Warrnambool of Peter McGennan and his industries and community work.This is a black and white photograph of three ships. It is enclosed in glass with a varnished wooden frame with an ornate edging. The photograph shows one ship in the background and two at the Warrnambool breakwater with some railway cartage trucks in the foreground.ship 'speculant', dredge 'pioneer', p.j. mcgennan -
Kiewa Valley Historical Society
Bottle Milk, early 1900's
This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them.Around the bottom side of the bottle and blown into the glass "ONE PINT" and on the opposite side "MILK". Below these markings is "This BOTTLE BELONGS TO MILK BOTTLES RECOVERY LTD" below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION. On the base of the bottle is molded a big "M". An identification mark of "90" over "9" is beneath the "M". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles, milk, dairy, farms, kiewa valley -
Kiewa Valley Historical Society
Bottle Milk, mid to late 1900's
This glass milk bottle was manufactured and used mid 1800's (1834 Victorian dairy industry was founded) to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the large volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36"This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against sunlight penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it 6/33 and next to this "ONE PINT" and under this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles -
Kiewa Valley Historical Society
Bottle Milk, circa mid to late 1900's
This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head was manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle which contained milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "3"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles -
Kiewa Valley Historical Society
Bottle Milk, mid to late 1900's
This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/36" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "15" glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles -
Kiewa Valley Historical Society
Bottle Milk, mid to late 1900's
This glass milk bottle was manufactured and used mid to late1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles