Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base. Castor oil was a common remedy for various ailments in the early 20th century.These bottles reflect the developments in health care during the first half of the 20th century. There is also an aesthetic element, the shapes, colour and textures of the bottles are visually appealing. Two castor oil bottles. Both tall and blue. 246.2 has a label. Both have screw tops and both still have castor oil in them.246.2 front - medallion label - Groves McVitty & Co Pty Ltd castor oil. 246.1 front Burnsides Castor oil. Bottom -J443castor-oil bottle groves-mcvitty burnside medicine glass

Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant and is an age-old remedy that has been in and out of the spotlight for thousands of years. Castor oil has had many varied uses including as a medicine.Mothers used to feed it to their children as a relief for tummy aches. When taken orally, castor oil was reported helped ease the pain of constipation and mild diarrhea.This item reflects an era when almost every home had a bottle of castor oil in the medicine cabinet.Tall blue castor oil bottle still with black and white label and screw top metal lid. Half full. On the label are dosage instructions and contents.Front- label "Iona Products Co Pty Ltd Melb" Under - 227bottle glass container castor-oil medical

Commemorative object produced by Simplot Food Service and presented to the City of Greater Bendigo on the occasion of the 50th anniversary of the creation of the Chicko Roll by Bendigo born boiler maker, Frank McEncroe. The Chicko Roll has been an Australian icon since the 1960's and 70's. Inspired by the Chinese spring roll and first sold in 1951 as the "Chicken Roll" despite not actually containing chicken. The snack was designed to be easily eaten on the move without a plate or cutlery and is typically deep-fried in vegetable oil. By 1965 the ubiquitous Chicko Roll was sold in every fish and chip shop throughout the country and at the height of their popularity in the 1970s, 40 million Chiko Rolls were being sold Australia-wide each year and more than one million were exported to Japan.(Wikipedia https://en.wikipedia.org/wiki/Chiko_Roll). Advertised with the slogan 'Grab a Chiko', 'Hit the Hot Spot' and 'You Can't Knock the Roll' the marketing around the Chicko Roll was aimed towards the male population with women perched on Harley Davidson's prevocatively preparing to bite into a Chicko Roll. In 2008 with a push towards healthier eating, Chicko Roll reviewed its advertising and although it continues to target young men, it switched to using a 'fun, active' young women, riding a retro pushbike near the beach to improve its image. In 1995 J.R. Simplot, an American company who also own Leggo's, Birds Eye, Edgell and John Wes,t acquired Chicko Roll to sure up their foothold in the Australian market. Life size gold plated chicko roll in a hinged wooden presentation box with red lining. Double sided, printed letter accompanying the object explains its creation and significance.0365.1; CHICKOcity of greater bendigo commerce, mayor acherman

OIL LAMPS Oil had been burnt in lamps at least since the Palaeolithic age, and the cheapest light fittings used in Victorian homes had changed little since then, with a simple wick protruding from a small container of whale oil or vegetable oil. However, much brighter and more sophisticated lamps had emerged late in the 18th century, the most important being the Argand oil lamp. This lamp had a broad flat wick held between two metal cylinders to form a circular wick, with air drawn through it and around it. This in itself was a revolutionary idea, but its inventor, Aimé Argand also discovered that by placing a tube or 'chimney' over the flame, the hot gases from the flame rose rapidly creating a draught and drawing air in from below. Fanned by a draught from both inside and outside the circular wick, the poor spluttering flame of early lamps was transformed into a bright, efficient light source (see illustration). The one disadvantage for the Argand oil lamp and its many imitators in the early Victorian period was that the best oil then available, colza, was so thick and viscous that it had to be fed to the wick either by gravity from a reservoir above, or pumped up from below. Most colza oil lamps have a reservoir often shaped like a classical urn to one side which in some fittings obstructed the light. The Sinumbra lamp got around the problem by having a circular reservoir around the base of the glass light shade. One of the most significant improvements of the Victorian period was the introduction of paraffin. Patented in 1850, the price of the new fuel fell dramatically following the discovery of oil in Pennsylvania, USA. As paraffin was much lighter than colza the reservoir could be placed below the flame, enabling many new designs of light fittings. One of the most successful paraffin lamps was the Duplex burner introduced in 1865 which had two wicks side by side and, like the Argand lamp, a clear glass chimney with air drawn from below. Most lamps also had a larger shade around the chimney often of opaque glass to diffuse the light. The shades or diffusers provided an opportunity for decoration, and a variety of shapes, colours and patterns were used. The amount of light which can be produced by a wick is limited by the surface area of the wick and the amount of fuel and air able to reach it. As fuel burns at the tip of the wick only. The gas mantle, on the other hand, provides a much larger three-dimensional surface, and is far more effective as a result. Invented by Carl Aur von Wesbach in 1885, the incandescent mantle was the last major breakthrough in oil and gas lighting of the period, before both succumbed to electric lighting. The mantle consists of a skirt of silk or cotton impregnated with a non-inflammable mixture (thorium and cerium), suspended over a fierce flame. When first ignited, the cotton burns away leaving fine, brittle filaments of non-combustible material in its place which glow white hot or 'incandescent'. The mantle works best with either gas or a fine mist of paraffin produced by a pressurised reservoir which is still widely used in camping lamps today, producing a bright, warm light to rival an electric bulb. https://www.buildingconservation.com/articles/lighting/lighting.htm http://www.artandarchitecture.org.uk/stories/lighting/lighting4.html#:~:text=Oil%20had%20been%20burnt%20in,whale%20oil%20or%20vegetable%20oil.An item of great importance in any home before gas or electricity was available.Kerosene lamp, ceramic, with metal top and wick. Has handle at side and floral hand painting around the body. Glass cover. Metalwork is rusty.Noneflagstaff hill, warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, oil lamp, heating, lighting, ceramics

Bendigo 1950s. Probably Bendigo’s Easter Procession. Small Chinese Dragon Easter 1958. In Mollison Street in front of Potter Bros Neptune Oil, along side is Potter Bros Vegetable Merchants, Phone 404 405.Kodachromeevent, easter fair, bendigo easter fair, bendigo 1950s. probably bendigo’s easter procession. small chinese dragon easter 1958. in mollison street potter bros neptune oil, along side is potter bros vegetable merchants phone 404 405