A collection of brochures on Tourism and Hospitality courses. Includes brochure on St Georges Restaurant.4 brochures of varying sizes. Mainly text and colour illustrations.tourism, hospitality, st georges restaurant, wine courses, nmit,

THOMPSONS FOUNDRY BAND FILM PREMIERE 6TH OCTOBER 6PM CASTLEMAINE GOODS SHED A night of live music by the band, food, wine and of course, the premiere screening of the documentary about the band "They Played in a Tin Shed"film premiere, thompson's foundry band, castlemaine

This is an invitation to the Eight Hundredth Dinner of The Melbourne Beefsteak Club at University House, University of Melbourne on Friday 29 September 1967. The Worthy Master is Sir Clive Fitts. The invitation lists the courses and wine served, and the list of invited guests.

1978, advanced morris folk dancing, another way, astrology, basic car mechanics, basic carpentry, basketry, carpentry, contract bridge. macrame, copper work, cottage crafts, craftwork, crochet, dressmaking, dyeing co-op, eltham living and learning centre, fitness, folk dancing, french cookery, gardening, haircutting, homemade christmas gifts, homestead cookery, international cookery, lead light, life drawing, organic vegetable gardening, patchwork, pottery, pottery wheelwork, primitive weaving, program, reflexology, rug weaving, shire of eltham, spinning, tapestry weaving, two and four shaft weaving, typing, vegetarian cookery, wine making and tasting, woodwork, yoga

John Anning MacLeod John was born in Ballarat as the second generation of Ballarat MacLeod’s, with his grandfather arriving in Geelong on the Hornet in 1857 as an 11 year old child with his 60 year old father John and mother Mary aged 37 years and 5 brothers and one sister. He grew up on the corner of Drummond Street and Mair Streets, opposite what became St John of God hospital, at his parents house of Dunvegan. John entered Ballarat College as a junior student in 1923. He received 3rd in Form prizes in both 1924 and 1925. His sister Margaret, attended Clarendon Ladies College. The household employed a chauffeur, a cook, a gardener and a ladies maid to care for them. In the 1930’s his father lost his fortune in the collapse of the jute future’s market so the staff were dismissed and he left Ballarat to go to Geelong College as a boarder. He was an officer in the Geelong College cadet corps and joined the Army as a private and rose to the permanent rank of Major after meritorious performance in the intelligence area of operations. He served in North Africa, in Palestine, Egypt, Moratai, the Philippines, Java and New Guinea. He was awarded his Military MBE by King George VI for exceptional devotion to duty and for brilliant coordination work amongst the allied intelligence team. During the war he met Mary Monica Carrol Bateman, a lietenant in the 2/4th Army General Hospital at a dinner party in Brisbane. The couple had four children, Hamish John Torquil born in 1945, Rory Hugh Alexander born in 1947 and twins Ian Donald and Katriona Margaret born in 1948. After the Second World War he worked for Lumley’s Insurance Brokers in London for a couple of years to follow up his accountancy training and then returned to Ballarat due to his father’s failing health and took over the management of John MacLeod and Co, Wholesale grocers and Merchants in Lydiard Street, Ballarat. The business had been started by his great grandfather and they produced the famous Sirdar brand of products and a special tea blend called Afternoon Cup. There was a spice mill in nearby Market Street and there they roasted peanuts, coffee and ground spices for packaging and distribution to the small corner shops who were the mainstay of commercial grocery. In the 1950’s John MacLeod and Co merged with James McKay and Sons to form McKay MacLeod Pty Ltd., wholesale tobacco, wine and spirits and grocery merchants who also manufactured the Sunny South brand of sweet mustard pickles, brewed vinegar and tomato sauce. He introduced the semi-automated system for extensions and financial records on the Bradma plates that saved staff the problems of sorting out the calculations for sales tax, miscellaneous charges etc. that greatly sped up the transactions at the checkout points. A new warehouse and office complex was built in Mair Street east up near Humffray Street, with the manufacturing factory on the opposite side of the street. They had a shop in St Arnaud and one in Geelong which was the local wholesaler for supplying to the corner shops of the greater Geelong area. With the development of supermarkets the demise of the corner store began and so the sales profiles began to diminish. He unsuccessfully stood for Liberal Party pre-selection for the seat of Ballarat in 1948 and served on the Liberal state finance and executive team for many years before resigning over the issue of conscripts being sent to Vietnam. He was instrumental in leading a group of Ballarat academics in opposition to the Vietnam war and publicly resigned from the Liberal Party over their foreign policy. John MacLeod saw the writing on the wall of the business in the early 1970’s and suggested that the firm restructured with focusing on tobacco, wine and spirits. His partners did not agree and so he sold out and retired to Barwon Heads. After a few years of golfing and surfing he became frustrated and joined SCORE, the Service Corp of Retired Executives. In this role he worked for ten years in the Geelong area solving accounting problems for Geelong small businesses and so helped Beaumont’s bakery back onto its feet. He worked gentlemen’s hours of 10 am to 3 pm which allowed him to have time for a round of 9 holes on the golf course at the end of the day and to have a surf before breakfast. He fully retired at the age of 65 and had ten years of voluminous reading of local library books before dying of burns at the age of 75. His war record has been documented in other archives at the College. He was a member of the Naval and Military Club and of the Barwon Heads Golf Club. He had good crafting skills and built a series of steam driven boats for his four children that used to be sailed at home on Lake Wendouree, Lake Learmonth and on the sheltered waters of the Barwon River. The boats are now being restored to operational order to be sailed by his great grandson Grayson Girardi. Red cloth bound book with title printed in gold lettering on spine, embossed publisher's mark centre of front cover and school crest in gold relief on front cover; book plate inside front cover. Book plate inside front cover: School crest / Ballarat College / I form / 3rd in form Prize / Awarded to / J MacLeod / December 1924 A Richardson B A Principaljohn-macleod, ballarat-college, book-prize, 1924

John Anning MacLeod John was born in Ballarat as the second generation of Ballarat MacLeod’s, with his grandfather arriving in Geelong on the Hornet in 1857 as an 11 year old child with his 60 year old father John and mother Mary aged 37 years and 5 brothers and one sister. He grew up on the corner of Drummond Street and Mair Streets, opposite what became St John of God hospital, at his parents house of Dunvegan. John entered Ballarat College as a junior student in 1923. He received 3rd in Form prizes in both 1924 and 1925. His sister Margaret, attended Clarendon Ladies College. The household employed a chauffeur, a cook, a gardener and a ladies maid to care for them. In the 1930’s his father lost his fortune in the collapse of the jute future’s market so the staff were dismissed and he left Ballarat to go to Geelong College as a boarder. He was an officer in the Geelong College cadet corps and joined the Army as a private and rose to the permanent rank of Major after meritorious performance in the intelligence area of operations. He served in North Africa, in Palestine, Egypt, Moratai, the Philippines, Java and New Guinea. He was awarded his Military MBE by King George VI for exceptional devotion to duty and for brilliant coordination work amongst the allied intelligence team. During the war he met Mary Monica Carrol Bateman, a lietenant in the 2/4th Army General Hospital at a dinner party in Brisbane. The couple had four children, Hamish John Torquil born in 1945, Rory Hugh Alexander born in 1947 and twins Ian Donald and Katriona Margaret born in 1948. After the Second World War he worked for Lumley’s Insurance Brokers in London for a couple of years to follow up his accountancy training and then returned to Ballarat due to his father’s failing health and took over the management of John MacLeod and Co, Wholesale grocers and Merchants in Lydiard Street, Ballarat. The business had been started by his great grandfather and they produced the famous Sirdar brand of products and a special tea blend called Afternoon Cup. There was a spice mill in nearby Market Street and there they roasted peanuts, coffee and ground spices for packaging and distribution to the small corner shops who were the mainstay of commercial grocery. In the 1950’s John MacLeod and Co merged with James McKay and Sons to form McKay MacLeod Pty Ltd., wholesale tobacco, wine and spirits and grocery merchants who also manufactured the Sunny South brand of sweet mustard pickles, brewed vinegar and tomato sauce. He introduced the semi-automated system for extensions and financial records on the Bradma plates that saved staff the problems of sorting out the calculations for sales tax, miscellaneous charges etc. that greatly sped up the transactions at the checkout points. A new warehouse and office complex was built in Mair Street east up near Humffray Street, with the manufacturing factory on the opposite side of the street. They had a shop in St Arnaud and one in Geelong which was the local wholesaler for supplying to the corner shops of the greater Geelong area. With the development of supermarkets the demise of the corner store began and so the sales profiles began to diminish. He unsuccessfully stood for Liberal Party pre-selection for the seat of Ballarat in 1948 and served on the Liberal state finance and executive team for many years before resigning over the issue of conscripts being sent to Vietnam. He was instrumental in leading a group of Ballarat academics in opposition to the Vietnam war and publicly resigned from the Liberal Party over their foreign policy. John MacLeod saw the writing on the wall of the business in the early 1970’s and suggested that the firm restructured with focusing on tobacco, wine and spirits. His partners did not agree and so he sold out and retired to Barwon Heads. After a few years of golfing and surfing he became frustrated and joined SCORE, the Service Corp of Retired Executives. In this role he worked for ten years in the Geelong area solving accounting problems for Geelong small businesses and so helped Beaumont’s bakery back onto its feet. He worked gentlemen’s hours of 10 am to 3 pm which allowed him to have time for a round of 9 holes on the golf course at the end of the day and to have a surf before breakfast. He fully retired at the age of 65 and had ten years of voluminous reading of local library books before dying of burns at the age of 75. His war record has been documented in other archives at the College. He was a member of the Naval and Military Club and of the Barwon Heads Golf Club. He had good crafting skills and built a series of steam driven boats for his four children that used to be sailed at home on Lake Wendouree, Lake Learmonth and on the sheltered waters of the Barwon River. The boats are now being restored to operational order to be sailed by his great grandson Grayson Girardi. john-macleod, ballarat-college, 1925, book-prize

Digitised video (1.11GB). Duration: 20 minutes. Recorded March, 2021. (Video is available for viewing at Ringwood & District Historical Society Archives by appointment)Presenters: Gerry Robinson and Peter Le Get of Heathmont History Group (HHG) look back over developments in the area over the previous year. HEATHMONT HIGHLIGHTS FOR 2020 Summary - "Of course for 2020 the Covid 19 virus dominated. Other finalists included roadworks on Bedford Road corner, new Wards for MCC and their elections, 100th birthday and death of Rita James, opening of Milk & Wine Co. café replacing Barclays, election of Kylie Spears as Mayor, closure of Heathmont Medical Centre, demolition of Miller homestead in Coven Avenue, final edition of Maroondah Leader local newspaper, opening of HE Parker Sports pavilion, 50 more bollard arts, and the ugliness of the former Anglican Church and other local sites."

Collection of course brochures from the Hospitality and Tourism Department at NMITAFE, including Minimising Risk (food law and safety), Certificate III in Tourism and Certificate in Wine Studies - Retail Sales.A collection of brochures. Various formats, text and some colour illustartions.tourism, hospitality, wine studies, nmitafe, nmit,

Luncheon Menu for Rutherglen Gold Dumps Ltd Date unknown, Gold print on Beige card6 Course meal with 3 Rutherglen wines

When the numerous gold mines declined in production, the eucalyptus oil industry became an important source of work. The first eucalyptus oil producer in Bendigo was a chemist called Richard Sandner who operated a plant and refinery in Bridge Street from 1876. By 1900, many other distillers operated on the northern edge of Bendigo and in the Whipstick. In 1926, the Forest Commision established a eucalyptus distillery at Gunyah in Wellsford State Forest. See the Wellsford Forest Note for more information. Today, there are just two eucalypt distilleries operating in Bendigo. Most of the world’s eucalyptus oil is now produced overseas. SOLOMON GULLY CIRCUIT WALK - Solomon Gully Nature Conservation Reserve. Rangers say this is a great place to see heaps of Bendigo Waxflowers. A 1.5km, unsurfaced track. It is rough and steep in places, but suitable for families. Closed shoes with a good drip are recommend. The track is popular with families and runners. There is parking available off Burnside St (opposite Quarry Hill / Bendigo Lawn Cemetery).Peter Ellis Collection, t16 slides of the Whipstick and Eucalyptus Oil Production, Solomon Gully Reserve Quarry Hill, Quarry Hill Golf Course Extensions Some history of the Whipstick.history, bendigo, peter ellis collection, whipstick bendigo, bendigo state forests, eucalyptus oil, solomon gully reserve quarry hill bendigo, whipstick hotel shamrock, magetti's wallace reef wine hall, whipstick, frederick the great mine sebastian, quarry hill golf course

Menu for the luncheon held at "Powerhouse" to mark the end of the 1998 National Conference, with entertainment by 'Anything Goes' musicians, and piper Mr Ian McKenzie. The simplicity of the menu (Veal Parmigiana or Roast Pork, and Blackforest dessert) is in marked contrast with menus from the earlier years of Legacy which featured more courses and items described in French, with matching wines. The menu was probably produced and photocopied in-house rather than sent out for printing. Past President Legatee D.J. Simonson was responsible for the organisation of the entire conference.Part of the significant milestone represented in these proceedings.Buff coloured marbled paper, black printingconference, 75th anniversary

The Kangaroo Hoppet is Australia’s premier long distance cross country ski race, and a member of the Worldloppet series of international cross country ski events. The first race at Falls Creek was held in 1979 under the name of “Australian Birkebeiner”. It was a 21km race with about 80 participants organised by the Birkebeiner Nordic Ski Club of Mount Beauty. The course started and finished at Falls Creek Alpine Resort and took participants out into the Bogong High Plains. After running the event for 10 years, it was decided they should become part of the Worldloppet series of marathon ski races. Representatives from the Birkebeiner Nordic Ski Club and the Australian Ski Federation attended the Worldloppet Annual Meeting in Finland in June 1990 to put the case for the acceptance of an Australian event into the Worldloppet series. Before being admitted, they had to demonstrate that the Birkebeiner Club could run a world class event, so three months later in August 1990 a 42km event named the Australian International Ski Marathon was held at Falls Creek together with a 21km Birkebeiner race and a 7km event called the Birkebeiner Lite. The event was approved by delegates from USA, Norway and Austria, in 1991 Australia became the 12th member of Worldloppet, with the condition that there had to be a name change. After some late night discussion allegedly involving red wine from North East Victoria the main event became the 42km Kangaroo Hoppet, with the minor events being the 21km Australian Birkebeiner, and 7km Joey Hoppet. In the winter of 1991, the first Kangaroo Hoppet was held. It was a great success and has been a regular fixture on the international ski calendar ever since. It features the main 42km event as well as a 21km event and a 7km event. The Hoppet brings the Australian snowfields to an international audience. Unfortunately due to rapidly deteriorating snow conditions on the course, combined with a weather forecast of warm temperatures and rain in the days preceding the event, the Kangaroo Hoppet was cancelled for 2024.This poster is significant because it documents an event which brings international attention to Falls Creek and the surrounding region.A poster featuring a variety of symbols representing the Falls Creek Hoppet within the outline of a kangaroo head. Logos of Worldloppet, AGL, Falls Creek, Alpine Shire Council, the Birkebeiner Nordic Ski Club, Ski Classics and Kangaroo Hoppet are across the bottom of the poster. Text: KANGAROO HOPPET 24th August 2024 Australia's Premier XC Ski Race 7 km 21 km 42 km FALLS CREEK, VIC kangaroo hoppet, worldloppet events, falls creek, mt. beauty

Pro-Am past champions 2011-2019. Heidelberg Golf Club Pro-Am sponsored by Get Wines Direct. Ladbroke PGA Pro-Am series. Winners shown on this collage: 2011 Andrew Smith, 2012 and 2014 Kris Mueck, 2013 Jin Jeong, 2015 joint winners Terry Pilkadaris, Glenn Joyner, Luke Farry, Brendan Smith and Luke Bleumink, 2016 joint winners, Brendan Smith, Luke Bleumink, Ben Ford and Zac Morwood, 2017 Simon Hawkes with a course record 64, 2018 Mathew Perry and 209 Rory Bourke.One of a set of framed photographs celebrating the winners of the Heidleberg Pro-Am.Composite colour photos and matt under glass in black timber frame.heidelberg golf club, heidelberg pro-am

September Meeting (Newsletter No. 152, Sep. 2003) This meeting is one in an occasional series where we get together a panel of speakers to talk about a particular aspect of Eltham's history, its character or its people. As has been the case for past speaker panels, we have organised a buff et dinner to precede the meeting and details of this are given below. Eltham has a well-known tradition of building with mud brick, second hand materials and other innovative or uncommon materials. Although this trend dates mainly from the 1930 's there are examples from the pioneer days of Eltham. Part of the Brocksopp house at Eltham South is an 1850' s mud brick construction by George Souter. But the alternative building tradition in Eltham really began at Montsalvat in the 1930's. Justus Jorgensen's building complex of earth construction, stone and items from wreckers' yards inspired a number of builders and owner builders, particularly in adopting mud brick or adobe as their building medium. The tradition continues today with our area remaining home to a relatively high proportion of builders using these alternative materials. The panel we have selected to talk on this subject are either builders in the Eltham tradition or have had close contact with builders of the past. The panel will be introduced by Russell Yeoman who will talk briefly about George Stebbing, an early Eltham builder responsible for many of our remaining historic buildings, but known for traditional buildings of his time rather than the later buildings which give Eltham its particular character. The panel members are as follows:- • John Pizzey, architect. John will speak on the work of Alistair Knox designer and builder in mud brick and the person who has most contributed to the environmental building traditions of Eltham. • Peter Jarvis who will talk about his own work as a builder in mud brick and his views on traditional and modern construction methods. • Leigh Wykes, a present day builder of stone houses, will talk about his own work in the district and its relevance to Eltham traditions. • Diana Bassett-Smith will talk about her experience with owner-builders constructing their earth houses in Eltham in the 1950's. Pise and mud brick presented a cheap building material provided that you could do it yourself or persuade your friends to help. Prior to the meeting there will be a buffet dinner of casseroles and other courses prepared by some of our members. We will be starting at 6.00pm with dinner scheduled for 6.30. Harry Gilham will be providing drinks, including wines from his personally made collection. Cost of the dinner will be $10 which can be paid on the night. However, for catering purposes we need to know numbersCompact audio cassette Sony EF 90 Type I / IEC I Cassette labelled "Eltham Builders Historical" Converted to MP3 file; 100MB, 1:18:57 alistair knox, audio cassette, audio recording, building construction, diana bassett-smith, eltham, john pizzey, leigh wykes, peter jarvis, society meeting

A digital copy of a colour postcard from The Cumberland guest house in Marysville.A digital copy of a colour postcard from The Cumberland guest house in Marysville.The Cumberland Marysville, Victoria Fine foods, a selection of wines, spirits, liqueurs, ales. In winter, warmth; summer, air-conditioning./ An excellent and varied menu is planned to meet the appetites sharpened by the invigorating mountain air. There are lounges to sit back in/ and enjoy the gentle art of doing nothing. Cards? A separate lounge is provided. Table Tennis? Of course. In the basement, billiards./ Outdoors there are tennis courts, bowls, croquet, and an inviting filtered pool./ At night, the soft comfort of deeply sprung beds in the privacy of your own suite; or family rooms if you wish./ Very little has been overlooked for your comfort at The Cumberland. Phone Marysville 3, or book at all leading holiday bureaux. 1428-31marysville, victoria, australia, the cumberland guest house, accommodation, 2009 black saturday bushfires, villa day spa, postcard, souvenir

The Emerald Country Club operated from the late 1920s until around 2010 on the northern section of the land previously occupied by Gembrook Nurseries. Its profile included a golf club and a bowls club serviced by a club house that provided meeting and eating facilities. It played an important role in the local community as it attracted state, national and international visitors for special sporting events and regular recreation. These wine glasses were awarded as prizes for the winners and placegetters of regular, annual or special events. The six glasses are artefacts from the Emerald Country Club which was an iconic part of the Emerald community for around 90 years. It contributed to and played a major role in the social and sporting profile of the district.Two wine glasses awarded as prizes by the Emerald Country Club. On bowl: 'ECC' / BOWLS TROPHY' Under base: ' FRANCE LUMINARE'emerald, emerald country club, emerald country club and golf course, sports, trophy, glassware, bowls

This image is one from a series of portraits taken by Rob Elliott to record the character of the Border District through the faces if its identities. This photo shows Charles Henry “Mick” Morris in the Morris cellar at Mia Mia near Rutherglen, Victoria. Charles Henry “Mick” Morris was born in Rutherglen, Victoria on 1st July 1928, son of Charles Tempest George Morris and Daisy Chambers. The Morris winery was started by Mick’s great grandfather, George Francis Morris who arrived in Australia in 1852. He immediately set off for the goldfields but found more profit from selling supplies to the goldfields. He purchased land in Rutherglen in 1859. By 1894 he had the biggest cellars in Australia. Mick Morris is a 4th generation wine maker. He was educated at Gooramadda Primary School, then at Rutherglen Higher Elementary School before attending Scotch College in Melbourne. He became the first member of his family to gain a university education, gaining a Bachelor of Science Degree at the University of Melbourne in 1950 before completing an Oenology Course at Roseworthy Agricultural College in South Australia. Mick returned to Mia Mia in 1952 where his first role was working in the vineyard. By the end of 1953 he had become the “semi-official” winemaker at Mia Mia. From that time his career as a widely recognised winemaker went from strength to strength, winning many prestigious awards. Mick is recognised as a pioneer of the Durif grape variety. In 1993 Mick’s son, David became a 5th generation winemaker. Morris is famous for producing some of the world’s finest fortified wines. Away from the wine industry Mick has a strong interest in sport, particularly football. Since 1933, the Morris Medal for the Best and Fairest Player in the Ovens and Murray League has been awarded annually. This award was instigated by Charles Hughes Morris, Mick’s grandfather. Mick also played in the league. Morris Wines of Rutherglen were purchased by Casella Family Brands in 2016. This image depicts a renowned winemaker of Rutherglen who has made an outstanding contribution to the development of the Australian wine industry. He was also involved in his community and his family is recognised in the annual award of the Best and Fairest medal for the Ovens and Murray Football League.A black and white photograph of Charles Henry "Mick" Morris in the cellar at Mia Mia near Rutherglen, Victoria. The photo is in a metal frame.On barrel in foreground: "FILTERED/ 4 OCT '93/ MIA FINO / 4 Hhds"morris wines, northeast victorian wineries, mick morris, winemakers of rutherglen