This nmit food and wine expo was organised by the Event Management students and staff of the NMIT Hospitality Department. With the expo covering a wide range of locations and flavours, this booklet provides vouchers for discounts and special offers at participating businesses. 60 pages contains vouchers for participating food and wine businesses. Vouchers printed on yellow card, yellow cover with drawing of full wine glass. Also flyer and menus for March 2002, March/April 2003, 29 May 2003, 26 November 2003, 10 November 2008 and for 7 November 2011. Also three undated menus - one with Southcorp Wines, one for McGuigan Wines and one with DeBortoli Wines.events management, hospitality, food and wine expo, nmit

The fieldguide edition of Wild Food Plants of Australia. It is presented in a concise, convenient form to facilitate quick and ready reference in the field. Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods.Maps, colour photographs, b&w illustrationsedible wild plants, cooking, flora, cuisine, bush tucker

Semak is an Australian company, manufacturing Australian-Made equipment for the Foodservice Industry. It was established in 1948. The most famous Semak appliance is the 'Vitamizer'. Designed in 1948 it quickly became the standard for blending. An updated version was relaunched in 2012. The Semak vitamiser was advertised as a wonder machine which every housewife should have.Advertising claimed that the Semak could whip cream, grind coffee, blend jam, makes soups and sauces, makes cakes, sandwich spreads, ice-cream, special diets, puree fruit drinks, supper snacks, mayonnaise and dessert. It sold for £21. Demonstrations were conducted in electrical stores across the nation. A recipe book and full instructions for operation was included.This item is representative of a popular Australian-made kitchen appliance used across the country. A food vitamiser in 2 sections. Top section is detachable for cleaning. Has electrical cord attached.Surrounding power control: Semak Vitamiser Under base: CAT No. S2/ 230 - 25 V / 240W / 40 - 60kitchen appliances, food vitamisers, semak industries

Large format transparencies depicting Food Technology Students at Ballarat University College (later Federation University).food technology, ballarat university college, alumni, student activity, student activities

Soft cover book slightly larger than A5 size, white and blue cover with small panel of food items and testing 177 pages

Sealed brown paper pcket of survival biscuitsBiscuits Survival Arnott-Brockhoff-Guest P/L Australia 1 1/2 oz, C.S. & Co Pkd 0 51survival equipment, food

Soft cover book slightly larger than A 5 size, aqua,white and blue cover with photos of bottles and smaller pictures of food items 173 pages

This vintage food press may have been used for pressed tongue and other foods. A small vintage round clip on lidded aluminium food press possibly used for pressed tongue. The clip has the manufacturer's name on it with the Patent No. The clip on the lid has a strong thick steel bar threaded through it which is screwed tight to press the food within. It has a very heavy round concrete weight inside.FOOD PRESS WHITTINGSLOWE Product PAT APPN Number 187.....745kitchen equipment, kitchenware, food press, meat press

Coloured photograph of chef and waitress arranging the food for the reception for Bob Hawke, Prime Minister, when he visited Nunawading in 1989. The Mayor, Cr Dorothy Smith, in the background.city of nunawading, hawke, bob, smith, dorothy g

Cast iron meat mincer/food chopper. Patent Oct.12, 1897 Apr. 18, 1899 Re Sept. 5, 1899 Only one grinding plate - attached.Name of maker and above dates.food chopper, meat mincer, l f & c

Thank you to the Woman in the Navarre Community who made this snapshot possible., wonderful stories and Sharing recipes.Light Blue Paper front cover and Black Plastic back cover. Black Print and B/W photo with two children either side of a path.Navarre Primary School. 140 Years 1864-2004 A Proud Past, Bright Future Food to Cherish Compiled by Karen Ware 10th October 2004stawell education

A black and white photograph of Vietnamese children with their mothers, fruit and other types of food sellers on the footpath in Vung Tau City. The children accompanied their mothers wherever they were moved to ply their trade to the passing population.photograph, vietnamese children, vung tau, gibbons collection catalogue

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph of 2Lt Mike Meehan of 161 (Indep) Recce Flight, during a civil affairs visit to Xuyen Moc, explains to a local female villager through an interpreter, the type and use of the food packages being distributed at that time.photograph, 161 reconnaissance flight, xuyen moc, 5 rar, 2lt mike meehan, gibbons collection catalogue, vietnamese people, interpreter, food packages, denis gibbons

SoftcoverNewspaper recipe pages insidedcookery, food, wine, walsh st library

parents, food, judaism, 1990s

non-fictionAn A4 flyer about free food at 29 Purches Street, Mitchampurches street mitcham no 29

University of Ballarat (now Federation University) runs an award winning student restaurant called "Prospects". Metal, silver coloured, trophy on a timber base with handles and removable lid. Australian Culinary Federation (A.G.P.C.) Victorian Champions in Food and Beverage Service Junior Waiting Brigade 1999 Brigade Members: Jason Phillips, Rachael Brown, Simon Mulvany and Chantelle Woodphillips, brown, wood, mulvany, australian culinary federation, trophy, jason brown, rachael brown, chantel wood, award, hospitality