Photographs taken by teacher at Pleasant Creek Training Centre to help train students in living skills and becoming familiar with what shops sold. Part of socializing students for leaving the training centre.Main Street Stawell. Showing shops and businesses in Main Street. education, shops, main street

Black and white image of a man dressed in a white coat with a traditional butcher's apron seated on a horse drawn buggy. Beside him is a young boy on a horse, also wearing a traditional butcher's apron.commerce, horses, employment, moorabbin

Cast iron meat juice press, with hand operated screw mechanism.'Landers, Frary & Clark, New Britain, Conn. U.S.A.' 'Columbia Meat Juice Press'screw presses

This meat mincer was a common kitchen utensil used by housewives for the preparation of meat when cooking food for their familiesA 'Universal' steel, meat mincer with clamp to attach to table or bench, funnel top, and an adjustable screw - to cut meat - that is operated by a steel crank with a wooden handle.Front ; 2 'Universal' Crank arm : L.F&C. NEW BRITAIN, CONN, USAearly settlers, pioneers, market gardeners, moorabbin, bentleigh, housewives, home cooking, meat preparation, thatcher frank, l f & c pty ltd conneticut, butchers

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincerThe development of the meat mincer enabled both butchers and home cooks to process and grind meat effectively.Clamp on meat mincer with handle for rotating the mincing apparatus inside.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, meat mincer

Japanese sword woven fabric handle with shark skin and floral badges. Tsuba is ornate with tassel.Scabbard is covered with black shark skin with brass sword hangers.

Standard issue item as used by Australian servicemen during the conflict in Vietnam (1962-1972)12oz can of meat and vegetable hash.US Army field ration Type C/meat and/vegetable hash/US inspected and passed/Department of Agriculture/Est No 855/Net Weight 12oz/packed by/Stokely Brothers and Company/ Indianapolis.field ration type c, meat and vegetable hash

This was used in the family kitchen to tenderise meat 60 - 70 years ago.A long handled wooden vintage meat mallet which has a knob on the end of the handle as well as a thin decorative line near the top. It has a thick mallet shape at the bottom to tenderise meat.domestic objects, meat mallet, meat tenderiser, kitchenware

Used to store meat and other perishables, often with wetted cloth covers to keep contents cool where refrigeration was not available.Grey painted ventilated meat safe with centre shelfmeat safes, food safes

Skin press made by J. Dyson and Sons, Geelong and used at Foster Valley Mill to manually press sheep skins.Skin press made by J. Dyson and Sons Pty Ltd, Geelong and used at Foster Valley Mill. Maker's mark of skin press made by J. Dyson and Sons Pty Ltd, Geelong and used at Foster Valley Mill.J. DYSON & SONS PTY LTD / GEELONGwool pelts, valley worsted mill j. dyson and sons pty ltd, wool - pelts

Food, clothing and other products were in short supply in Australia during World War II. The first controls over the production and distribution of products were introduced in 1940, partly due to disruption of shipping. In 1942, after Japan entered the War, comprehensive rationing was introduced to manage shortages and control civilian consumption. The first product to be rationed was clothing on 12 June 1942. Each adult was allowed 112 clothing coupons per year. Tea rationing was introduced the following month, followed by sugar, butter and then meat. After the War, rationing was gradually phased out. Clothing rationing was abolished on 24 June1948. The last rationed product was tea, which ended in July 1950.A soft green/brown rectangular leather wallet with metal clasp. Wallet contains W.W.11 ration books and identity cards. Ration cards are for clothing, meat, tea and butter, motor spiritsIdentity cards - Annie Penuel Richardson Bete Bolong; John Gilbert Richardson Bete Bolong Meat Ration card - J.G. Richardson, Scotch College; Annie P. Richardson ; Frank E. Richardson Bete Bolongwallet rationing w w 11 personal-effects money

This is a common small 'meat safe' used in most homes prior to the arrival of Refrigerators. Food, such as milk, butter, cooked meat would be stored for a short time in this safe. It would be suspended from the ceiling / roof in a cool place - Dairy - and the mesh sides allowed air circulation while providing protection from insects and vermin.A green, tin meat safe with mesh sides and a hinged door with a latch lock. early settlers, pioneers, food preservation, meat safe, kalgoolie safe, moorabbin, bentleigh, cheltenham, ormond, dairy products, diseases, vermin

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.WWII Meat Ration Card: beige card with blue flecks and red print. "V If this card is found it must be returned at once to the Deputy Director of Rationing Melbourne. Commonwealth of Australia. A. 892472 1948 Meat Ration Card. Rig. D.1. Issued to Name". Hand written in blue ink is "G.A. Jones" (Hones) with signature and Address."135 Myrtle Street Bendigo". To the right of the card is small numbered tickets with "MEAT and 1948" across. Tickets are numbered 62,63,64,54,55,56.government, federal, meat ration card, ww11 g. a. jones

Item in the Waterston collection. Refer Cat No 2410 for service details.Camouflage skin kit consisting of a plastic brown case with press shut lid, inside of lid is a glass mirror, the base has 3 sections of camouflage cream, brown, green and black, cover of lid has a circle with makers name in gold.On lid cover, “ Bohning skin camouflage kit”camouflage kit, accessory, military

This vintage meat press would have been used for pressed tongue, meat, cheese, brawn, terrine. A large vintage alloy metal heavy rectangular meat press. The clips on each end of the spring lid are made of strong thick steel which is screwed tight aided by thick springs, to press the food within. It has a very heavy round concrete weight inside. It was used for meat, cheese, brawn, terrine. Marked with RWB, it is an English made piece. “2” on basekitchen equipment, kitchenware, food press, meat press

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.Commonwealth of Australia Meat Ration Card: beige card with blue flecks and black print. At the top "Commonwealth of Australia Meat Ration Card 1947 Issue Rig. D.1". Issued to name in blue ink is "M. Jones. Address 135 Myrtle St Bendigo. V A 103689 C.7507/46". Underneath is the small numbered ration meat tickets numbered 97 to 104 with meat across the face and 1947 at the bottom. On the back is "Vt. If this RATION CARD is found it must be returned at once to The Deputy Director of Rationing Cavendish House, 1598 Flinders Lane, Melbourne. All enquiries and comments regarding rationing should be addressed to the Deputy Director of Rationing". A line of "M M M" is across the bottom.government, federal, meat ration card, ww11. g. alice jones

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'2 UNIVERSAL' is stamped on the front of the mincer. Stamped on the front side of the handle - ' L. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 12 1897. PAT.MAY 15.1909. 4.18. 1899. D.R.ENG 10'...... and several other numbers which are hard to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.British Made National. 25domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

There is no known information about the species of snake that this skin belongs to. However, generally speaking, Australia has over two hundred known species of snakes. They are elongated, legless and carnivorous reptiles with scaly, textured skin. Snakes are especially important in Aboriginal dreaming, representing one of the great and powerful forces of nature and spirit. In the Rainbow Serpent Dreamtime story, they are considered the great life giver and protector of water, which is their spiritual home. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century. This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.Caramel coloured long snake skin curled around in an oval shape.taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, snake skin, snake, reptile

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a brown wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'No 3 Scandia'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

Owned by Mrs Leach9cm mouth grinding chamber 11cm long mince exit diameter disc with exit holes and warning to screw this ring up tight. 11.5cm worm to mince the meat controlled by 16cm handle. Another screw moves to hold the mincer to the kitchen table.Enterprise, on chamber: tinned meat chopper No 5; on clamp: MF'G. CO. Phila. U.S.A..domestic items, food preparation

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A small vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a white enamel coated funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'Loveload London 1'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved. There are three mincing attachments tied with string.'UNIVERSAL' is stamped on the top of the mincer. Stamped on the front side of the handle - ' L.P. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 10.2.1897. PATENT.MAY 15.1900. 4.18. 1890...... and several other numbers which are difficult to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers