The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. One of the most common types of spring scales was the kitchen scale also known as a family or dial scale. Designed for horizontal surfaces, these vintage kitchen scales used the weight of goods in a pan at the top of the scale to force the spring down rather than the balance system. Such scales were common in early 20th century households and were sold by many companies. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks were the most popular brands used. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is as scoop at one end for the material to be weighted and a flat circular disc at the other end that holds the weights. Around the cast iron base is an embossed leaf pattern. All the weights have their weight embossed within the casting.There are 5 weights, marked 2 oz, 4 oz,8 oz,1 lb,2 lb, This scale does not have any visual markings on the arms to identify a maker or true balance. It is therefore assumed that these scales were made for domestic use only.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spring scale, scale

It has long been a tradition to distribute a piece of wedding cake to guests who attend a wedding. Traditional wedding cake is a rich fruit cake with long keeping qualities. It is unknown to whom this wedding souvenir belonged.This item has social significanceSmall rectangular tine with rounded corners inside a plain white cardboard box. Wedding bells are imprinted on the lid of the tin.wedding cake, warrnambool

A mixer is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating. Mixers for the kitchen first came into use midway through the nineteenth century; the earliest were mechanical devices. The mixer with rotating parts was patented in 1856 by Ralph Collier a tinsmith in Baltimore, Maryland .This was followed by E.P. Griffith's whisk patented in England in 1857. A circular tin used for mixing batters. The 2 beaters are of wire, with metal gears, suspended from a metal strip that fits over the tin bowl. and is clamped into place by a metal screw . A crank handle with a wooden black knob attached by a screw is turned by hand to mix the batter in the base. This tin could be secured to a table by a clamp and screw. cooking, kitchen equipment, dairy, cakes, housework, early settlers, pioneers, baking, nutrition, blacksmiths, market gardeners, cake mixers, moorabbin, cheltenham, bentleigh, brighton

This Christmas Tin with Christmas cake was a Christmas Gift distributed to those serving in the AIF during WW1, 1914.The Christmas Tin was given to someone serving in the AIF during WW1, 1914, it is an original tin.Oblong brass coloured tin with an ornate lid.The lid is ornate in design at the bottom is the inscription - Christmas 1914.christmas tin 1914, ww1, aif

This nut roll tin was used in a period before 1959(when plastic containers started being used). It was a period when "home" cooking(desert & cakes) was the only method of having cakes and other pastry dishes in rural areas. The utensils available for this home cooking had to be strong and reliable and low maintenance. This nut roll can is very significant(in rural Australia) because it highlights a period in time when the majority of cakes and other pastry dishes were cooked in the family kitchen and not purchased from a shop. This was a period of self sufficiency especially in semi remote rural areas such as the Kiewa Valley. This was a time when cooking utensils were either made in Australia or imported from England or Europe. After World War II imports from the USA increased significantly and then followed by cheaper products from Asia.This cylindrical nut loaf tin(mild steel) has a removable lid and base. There are three retaining hooks which stop the spring steel "main body" from being condensed beyond the circumference of both top and bottom "lids" The tin is pliable enough to "open" up and allow the baked nut loaf to be removed.On the outside edge of each lid "NUT LOAF" and the opposite side "TIN"baking tins, kitchen utensils, tins

Square cardboard box with a coloured illustrated lid with 'Tala' / Icing Set / How to Ice a cake. On one side of the box - 12 icing tubes in this set; Tala Icing set containing syringe, 12 tubes, turn table, icing book no. 1730, copyright design made in England. On the other 2 sides (opposite to each other.) Let all your kitchen ware be Tala - illustrated. Turning table is tin. 200mm outer stand, circle turntable 140 mm. Book: 'How to decorate a cake booklet' - 130 mm long x 195 mm wide and 5 mm thick; Pink plastic tray indented to hold metal cones 12 cones tubes each with different opening at the point. Icing syringe (nickel silver with brass collars). Plastic icing cone, Tala ware, Made in England 320 mm long, circumference 30 mm at point x 210 mm wideSee description.cooking, baking, icing, cakes, domestic, decorating

This tea tin is part of the Uebergang Collection. The collection is the property of the 'Ray & Joyce Uebergang Foundation' and was held in store for several years before being transferred to the care of Warrnambool Cheese and Butter Factory Company Ltd's Cheese World Museum. The Uebergang family came from Silesia in 1848 and were early settlers in the Allansford area. The Uebergangs purchased Tooram Park in 1912 and lived there until it was sold following the death of the last member of the family in 1994. The family often re-used, recycled and repaired items. The tea tin is an example of re-use. Moran & Cato was Dark blue cylindrical tin with push-on lid decorated with a bronze ring around the top and bottom for retail tea sales. The tin was sold by retail firm Moran & Cato and is decorated with their name in large white lettering on the front, and the address in scrolls at the bottom. The firm's logo/trade mark is featured in a circle at the top with a flower design each side. The logo/trade mark has the letters M & C intertwined and the company motto in a scroll below. The tin was designed to be used for storage once empty and is marked on the back with the word 'Cakes' in a cream scroll across the centre. The top half of this side is light blue and the bottom half dark blue.Trade mark: We Keep Troth Moran & Cato's Pure Tea/Branches in all suburbs of Melbourne and throughout Victoria, Hobart (Tas). At base: Moran & Cato Pty Ltd/277 Brunswick St/Fitzroy. Distributors for NSW. Moran & Cato Ltd Sydney. Reverse: Cakes On bottom: A24uebergang, tins, tea, moran & cato, recycling

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is a scoop or large bowl at one end for the material to be weighted and a flat platform at the other end that holds the weights. Around the cast iron base is an embossed strip weight and bowl missing.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

This medal was presented by the Shipwrecked Fishermen and Mariners' Royal Benevolent Society and was posthumously awarded to Captain John Coffey’s family for his efforts at saving life at sea, in 1882. Captain Coffey lost his life in this attempt. The shipwreck occurred between Australia and England. The included letter was written by the donor, who is the grandson of John Coffey. It is interesting that the medal and note were packaged in a small tin whose original purpose was to present a wedding cake gift to guests. The container is decorated with wedding bells pressed into the lid. Shipwrecked Fishermen and Mariners’ Royal Benevolent Society: - The Shipwrecked Mariners (Shipwrecked Fishermen and Mariners’ Royal Benevolent Society) is a national charity established in 1839. It is run by a network of volunteers in the UK and Ireland. The organisation assists former mariners, their dependants and their families. John Rye and his servant Charles-Gee Jones, of Bath, UK, encouraged its formation after a severe storm caused the loss of life from the ‘Clovelly’ fishing fleet in November 1838. The Society was incorporated by an Act of Parliament in 1850. The Society’s flag is the St George’s Cross, a red cross on a white background and a gold crown in the centre, with the letters S F M S displayed, one in each quadrant. Nominations are made by members each year of those who have performed outstanding acts of bravery in helping those in peril in the sea. The inscription on the reverse "PRESENTED FOR HEROIC EXERTIONS IN SAVING LIFE FROM DROWNING / JOB XXIX 13" refers to a verse in the Bible, which in the King James version reads "The blessing of him that was ready to perish came upon me; and I caused the widow's eart to sing for joy."This is the only medal in our collection awarded from the Shipwrecked Fishermen and Mariners' Royal Benevolent Society. Medal, silver with blue ribbon. The obverse of the medal has images of the British flag, a crown flag with "S.F.", a portrait of a man, a shipwreck, a cannon and anchor, a man with a telescope, and two people attending a body on the shore. The reverse of the medal has text. The medal clasp depicts a fleur de lies between two fish. The medal maker is Stokes. The metal was donated in a tin container and included a letter. The medal was presented posthumously to the family of Captain John Coffey for his efforts at saving life at sea, in 1882. It has an accompanying letter and container.On rim "CAPTAIN JOHN COFFEY - 1882" Obverse "SHIPWRECKED FISHERMEN AND MARINERS ROYAL BENEVOLENT SOCIETY" and "ESTAB AD 1839 INCOd BY ACT OF PARLt 1850" Reverse "PRESENTED FOR HEROIC EXERTIONS IN SAVING LIFE FROM DROWNING / JOB XXIX 13" and "ENGLAND EXPECTS EVERY MAN WILL DO HIS DUTY" The tin box has "MEDAL" handwritten in black.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, medal, captain john coffey, john coffey, numismatics, hero, saving lives, shipwrecked fishermen and mariners’ royal benevolent society, sfms, shipwrecked mariners' society

The early settler women of Moorabbin Shire managed the household while their market gardener husbands cultivated the produce to be sold at the market Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries. whilst caring for the children and making and mending the family's clothes The early settler women of Moorabbin Shire had to be self sufficient and were skillful cooks providing meals for their familiesAn a assortment of metal pastry, biscuit and scone cutters and tartlet tins with straight and scalloped edges in original condition with no repairs. kitchen equipment, cooking, baking, early settlers, pioneers, moorabbin shire, bentleigh, cheltenham, market gardeners, farmers,

Small wooden handcrafted set of drawers; drawers enclosed in a 'Shell oil' box. On ends of box, printed in black 'Shell' and 'The British Imperial Oil Company Limited' ' 8 Imperial gallons, motor spirit' Small handcrafted drawers are set in the box. Six small drawers, with four wooden knobs, one metal and one loop of wire acting as a drawer pull. Drawers are made from repurposed boxes. One drawer has label of box on side ' Leggo's of Bendigo, Self Raising Roller Flour', parts of label missing 'Good cheap cake' recipe partly visible. On top of drawers, white paint tin stain.

Else-Lore and her mother Else Oertel were German internees in Camp 3A from 1940-1945. The German Red Cross sent items to the internees in the camps and this tin of chocolate was one of the items given to the Oertel family. Else-Lore Hukins donated the item, which she describes as a 'treasured item'.Round metal tin with plastic-wrapped cake of chocolate inside. Chocolate has Hildebrand inscribed in centre with picture possibly of two knights on horseback. Tin has cream/tan lid with dark brown base. Lid has picture of German eagle in brown, with a cream swastika on its chest, standing on a red cross.(On lid): Deutsches rotes kreuz (German Red Cross)/ Schokolade (chocolate)/ Hildebrand - Berlintatura, ww2, camp 3, internment, internee camps, items, german red cross, else-lore hukins, oertel family, else oertel

The baking powder contents of this tin would have been used in cooking. Baking powder is a raising agent and in cake recipes can be added to plain flour when self raising flour may not be available. McKenzies Baking Powder was a well known product used in the home.Small tin with white and gold printing and with a white lid. It has a recipe printed on the back.McKENZIES EXCELSIOR/BAKING POWDER/NET 125g EASY CHOCOLATE CAKE RECIPEsocial history, cooking, food

Typical pre and post World War 11 patty tins.Small tin pie or tart dishes to make jam tarts or patty cakes. .Willow - made in Australiadomestic items, cooking

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to 5 Tate Drive, Kerang. (Further research required.) Australia adopted metric units of measurement in July 1974, so this object was manufactured after 1974.This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A cylindrical tin with a silvered interior and the outside finished in a white enamel paint, on which there is a geometric design incorporating a butterfly.On a label incorporated in the design: "Mac's / MAC'S SHORTBREAD CO. 1 NORFOLK RD./ SURREY HILLS, VIC. AUST. 3127 - 8360333 / BUTTER / SHORTBREAD / INGREDIENTS: WHEAT FLOUR, CHOICE BUTTER, / SUGAR, EVAPORATED MILK, BAKING POWDER / 300 g NET"bakeries, surrey hills, mac's shortbread, norfolk road

In 1930 Miss Anne Cook opened Anne’s Pantry, a home-made cakeshop at 165 Union Road, but later moved to 135 Union Road. The business of the same name is currently (2018) located at 139 Union Road. Miss Cook used to catch the first train up from Auburn and usually worked into the evening. Eventually the long hours took their toll and she had to sell. Miss E Porteous, her assistant, pictured in this photo, remained for many years with later owners. She recalled: “On the first day we opened at 10 a.m., the people surged in and within half an hour there wasn’t a cake left.” A black and white photograph of a shop interior. There are a number of large jars full of biscuits sitting on the counter. Large tins and boxes are on the shelf to the left hand side. A wicker chair is beside the counter, and part of a table and chair is on the far left hand side. A lady with glasses is standing behind the counter.Original: Top LH corner: Just in case / you forget / Anne's Pantry / 1947 Top Middle: PS/ How could we forget / love Mumunion road, businesses, surrey hills, cake shop, pastry shop, shopkeepers, 1930, 1947, anne's pantry, e. porteous (miss), anne cook (miss)

High round perforated tin object standing in tin plate with sides. Used to protect food from flies and antslocal history, domestic items, food storage & preservation, food cover, cake cover

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to 5 Tate Drive, Kerang. (Further research required.) Australia adopted metric units of measurement in July 1974, so this object predates 1974.This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A cylindrical tin with a silvered interior and the outside finished in a white enamel paint, on which are 3 thistles and a tartan ribbon. 1. Mac's / BUTTER SHORTBREAD / 12 OZ NET 2. MAC'S SHORTBREAD CO., 1 NORFOLK ROAD, SURREY HILLS, VICTORIA 3127. TELEPHONE 836 0333bakeries, surrey hills, mac's shortbread, norfolk road

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to Kerang. (Further research required.)This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A round tin with a silvered interior and the outside finished in a white enamel paint with the head and shoulders of a blond girl in red jumper, tartan sash and brooch and a tartan tam o'shanter hat.1. Mac's / Petticoat Tail BUTTER SHORTBREAD 450g NET./ BAKED IN AUSTRALIA BY MAC"S SHORTBREAD CO., 1 NORFOLK ROAD, SURREY HILLS, VICTORA AUSTRALIA PHONE 8360333 INGREDIENTS WHEAT FLOUR, CHOICE BUTTER, SUGAR, EVAPORATED MILK BAKING POWDERbakeries, surrey hills, mac's shortbread, norfolk road

Biscuit tin: late 19th century Swallow & Ariell operated continuously in Port Melbourne from 1858 to 1991. The former Swallow & Ariell’s factory buildings, now The Anchorage, continue to add interest and pleasure along Stokes, Rouse and Princes Streets. Thomas Swallow, born in Reading, travelled to California and Ballarat before setting up a business making ships biscuits in Port Melbourne. His business partner Ariell died in 1877. He then went into partnership with Frederick Derham, his son in law. Company farms around Shepparton provided much of its wheat, and after 1889 most was ground into flour on the Port Melbourne premises. For the year ending 1 May 1920, the factory used 51 tons of butter, 2,740 eggs and produced more than 66 lines of biscuits. They also made puddings, elaborate cakes and ice cream. S & A was a significant employer – locally referred to as S & A College. At the height of the South African war it employed 1900 workers but even in 1991 it employed 450 people.Pink and brown clover-shaped ornamental biscuit tin decorated with pictures of a girl (central panel), 2 dogs (lower section), 2 rabbits (upper left-side panel) and 2 birds (upper right-hand panel. It has floral designs around the outer edges of both the tin and the lid which is hinged at the top of the tin.Inside the lid: "Swallow & Ariell, Ltd. Biscuit Manufacturers, Port Melbourne. Prizes received at all international & inter-colonial exhibitions"biscuit tins, tins

Barker cake containers with paper patty papersbaking tins, trays

Used to hold wedding cake.Small, oblong tin with two embossed bells and ribbon on lid.containers, tins

"Parsons" Rapidice Chocolate Flavour - icing & filling for cakes, sandwiches, biscuits, etc. etc. 1lb weight.tins

The Swallow and Ariell's, Port Melbourne factory was set up by Thomas SWALLOW in 1854 and produced cakes, biscuits and puddings until it closed in the late 1980's.Large yellow painted Swallow & Ariell biscuit tin with flowers & leaves in a semi circle on the front.This tin is not sold with the contents thereof but remains the property of Swallow & Ariell Port Melbourne.built environment - industrial, industry - manufacturing, thomas swallow, swallow & ariell ltd

This nut roll tin was used in a period before 1959(when plastic containers started being used). It was a period when "home" cooking(desserts and cakes) was the only method of having cakes and other pastry dishes in rural areas as there were no local shops. The utensils available for this home cooking had to be strong and reliable and low maintenance. This was a period of self sufficiency especially in semi remote rural areas. Sadly, the Willow Company no longer has a nut loaf tin among their many cooking tins. A cylindrical nut loaf tin with removable lids at each end. The metal body of the tin has tiny patterned indented squares with only two of the three clips to ensure the tin stays closed. The lids at each end add to this tightening. On the lids there is rusty difficult to read stamping for the Willow brand. The cooked cake can be easily removed when the two lids are taken off. This is a rare tin.Around the edges of each lid is stamped 'NUT LOAF TIN'. In the middle of each lid is a circular shape with 'Made in Australia' around the edge. Inside this is a diamond shape with 'WILLOW'. There is a tiny square shaped pattern indented all over the body of the tin.baking tins, kitchenware, baking, cooking