Chris HEADLEY Born in York, England Chris Headley studied at York School of Art before majoring in ceramics at the Central School of Art in London, learning to throw with (the late) Michael Casson and hand-build with Gordon Baldwin. Chris graduated in 1973 and travelled overland across Europe and Asia, through Turkey, Afghanistan,and Iran arriving in Australia. A year after leaving England, he arrived in Australia, where he has lived and worked ever since. He undertook his Master’s degree at the Australian National University, graduating in 1991, and in 1999, with Dr Owen Rye as his supervisor, gained his PhD from Monash University, Victoria. Sculptural form on wheels black fired with three gold fish hanging. This work forms part of the Jan Feder Memorial Collectionjan feder memorial collection, jan feder, ceramics, artwork, artist, gippsland campus, chris headley, jan feder memorial ceramics collection

Black and white photograph of a group of children all neatly dressed for a special occasion. Boy in white hat is Rex Fish, Little girl in front with ribbon is June Fish, next to June is Dorothy Jemmeson, top left back row is Maisie Ault, boy on far right is Oscar Hammarstrom, appear to be families from Jemmeson, Roadknight Streets neighbourhood Lakes Entrance Victoriagenealogy, clothing, social history

Fish acclimatization trout ponds.hatchery, lake wendouree, ballarat

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph taken at An Thoi village market in the Mekong Delta, Co-Pilot F/Lt Blue McDonnel watches as The Pilot F/LT Nick Watling tries a piece of dried fish, an evil smelling part of Vietnamese fisheries, never the less, if one held one's nose, the fish tasted quite nice. photograph, an thoi, mekong delta, f/lt nick walting, gibbons collection catalogue, village market, f/lt blue mcdonnel, denis gibbons

Sepia photograph of a man wearing trousers, jacket and cap with cigarette in mouth, standing beside a man wearing trousers, coat and hat holding a fish held up in right hand, left hand holding one end of a string with a row of fish attached, at other side of which is a third man wearing trousers and shirtsleeves, standing with left arm raised."Geo Cluff, Steve McGrath, J Moynihan"george cluff, steve mcgrath, jim moynihan

Advertisement for Nick's Fish Shop, 367 Greensborough Road Watsonia,1973.Digital copy of newspaper advertisement.nicks fish shop, old greensborough road watsonia

Albert Stocks born Archer fostered by Alice and Edgar Stocks Seventh Day Adventists after his parents deathBlack and white postcard showing Albert Stocks on right fostered son of Alice nee Grant and Edgar Stock. Also in picture is Ted Fish Bairnsdale Victoriagenealogy, families

Silkscreen printSigned and dated lower right corner beneath print, pencil "Leonard French 63" Titled and edition lower left beneath print, "Fish over Landscape" 2/50

Fish baskets being unloaded from the Gippsland Lakes steamer "JCD" at Sale after trans-shipment from Paynesville for the Sale train.

The children from Bulla and Mickleham Primary Schools were attending a school camp at Beechworth and while there they were taken to a fish hatchery to see how it functions.A non-digital coloured photograph of a man beside a pool and holding some matting and explaining its use while six children are looking on. Beyond the fenced off area is a building and picnic settings.school camps, beechworth, fish hatchery

‘The Art of the Japanese Package’ was an exhibition that toured to 10 Australian and 11 New Zealand public galleries in 1979 and 1980. The touring exhibition comprised 221 objects of traditional Japanese packaging which extended from ceramics, wood and paper to woven fibre containers. At the conclusion of the tour, The Japan Foundation and the Crafts Board of the Australia Council donated the vast majority of the exhibition to the Ararat Gallery for its permanent collection. Combining the natural qualities of bamboo, paper and straw with delicate craftsmanship, these unique objects express Japanese aesthetics as applied through fibre crafts. In Japan, the qualities and traits of natural materials are exploited rather than hidden. The texture of straw, the septa of bamboo are not concealed but lovingly incorporated into the whole. In 1979 Hideyuki Oka, curator of ‘The Art of the Japanese Package’ wrote: “In no way self-conscious or assertive, these wrappings have an artless and obedient air that greatly moves the modern viewer. They are whispered evidence of the Japanese ability to create beauty from the simplest products of nature. They also teach us that wisdom and feeling are especially important in packaging because these qualities, or the lack of them, are almost immediately apparent. What is the use of a package if it shows no feeling?” The descriptions of the featured objects were written by Hideyuki Oka, curator of ‘The Art of the Japanese Package’, 1979.Gift of the Japan-Australia Foundation and the Crafts Board of the Australia Council, 1981Here a whole dried and salted fish (a yellow tail, to be exact) has been wrapped in a sheath of straw and wound with a continuous length of straw rope. The effect is attractively rustic, and the tightly wound rope makes a pleasing pattern. When the fish is to be eaten, it is necessary only to unwind the rope part of the way, slice off as much as is needed, and then close the package by rewinding. This rope-wound yellowtail, makiburi, as the Japanese call it, is a well-known product from the city of Kanazawa, Ishikawa Prefecture, in the Sea of Japan. - Professor Hideyuki Oka, curator.japanese art, japanese packaging, tsutsumi, gift giving

The photographs shows how the fish flour produced in Angola was loaded by the local people onto ships for exportation. This photograph was exhibited by the Mission to Seafarers as part of the exhibition "Letters from Abroad" in 2012.This is a photograph from the Allan Charles Quinn collection which is a collection of letters and photograph depicting aspects of life at sea for a young man in the era immediately following World War II.A black and white photograph of bags of flour being hoisted from small row boats up onto the ship. The deck of the ship can be seen on the left side, and eight boats, filled with people and flour bags, towards the right hand corner.allan-quinn, photograph, angola, fish-flour, letters-from-abroad

Colour positive photograph taken c. Nov. 1974 of an original black and white print (Nillumbik Historical Society)35 mm colour positive transparency Mount - Kodak Kodachrome CardProcessed Nov 1974fish, kangaroo ground, kangaroo ground hotel, nillumbik historical society

Harriet Frances Wicken, 1847_ 1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co.

Black and white photograph of group of people on a boat at fish pens, one man standing on the fence of fish pen. Jemmys Point and Kalimna in background. Lakes Entrance VictoriaFish Pensfishing industry, waterways

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph of one of the cooks in the kitchen at the 1st Australian Field Hospital, Vung Tau, South Vietnam, preparing some fish patties for deep frying. The kitchen staff had to provide a wide variety of meals for sick and wounded diggers, as well as for the unit members.photograph, 1st australian field hospital, vung tau, gibbons collection catalogue, cooks, photographer, vietnam war, denis gibbons, kitchen, diggers

This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007.Incised black and white drawing. If you can provide information on this artist or artwork please leave a message in the comment box below.Signature and date lower right corner "K. McCuthan '90"art, artwork, mccutchan, drawing, fish

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white phototgraph of a photocopy of a newspaper article about the An Thoi village market in the Mekong Delta, where Co-Pilot F/Lt Blue MAudio, CDonnel watches as The Pilot F/LT Nick Watling tries a piece of dried fish, an evil smelling part of Vietnamese diet.photograph, newspaper, an thoi, market, mekong delta, f/lt blue maudio, cdonnel, f/lt nick walting, gibbons collection catalogue, denis gibbons

The play was directed by George Ogilvie.Paper program; program contains brief biographies and photographs of the cast. The production toured to Perth and Sydney.russell street theatre, program, dusa, fish, stas and vi, george ogilvie

john garner collection, ballarat botanical gardens, gaedens, ballarat, fish, hatcheries

Department of Fisheries Additions to The Fish-Fauna of New South Wales Author: David G Stead, Naturalist to the Board of fisheries of New South Wales Publisher: Government Printer Sydney Date: August 1907 One of 9 booklets in a homemade brown cardboard folder that has a cotton tape ties and a typed sticker with RAS 597.09944 STEFront endpaper has a sticker from Warrnambool Mechanics Institutewarrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, warrnambool mechanics’ institute, department of fisheries additions to the fish-fauna of new south wales, david g stead

non-fictionA history of the development of the management of the Fish River Water Supply Scheme in Central NSW. The scheme extends across the local government areas of the Shire of Oberon, the City of Lithgow and the City of the Blue Mountains.water nsw, fish river region nsw, oberon dam, water resources development nsw australia

Miss Olive Codling was a Foundation Member and a Life Member of the Wodonga Historical Society. Many of her prize-winning photos are held in the Society Collection. She also held a range of roles and committee positions in a wide range of Wodonga community organisations. These included the Horticultural Society, the Wodonga Arts Council, the Wodonga Camera Club and the Wodonga Lapidary Club. This photo collection is significant as it documents how the businesses and buildings in Wodonga have evolved and contributed to community throughout the 20th century.Businesses located in High Street. Wodonga north of the recently developed Mann Central. Malibu Ice Cream was at one time McSwiney’s Chemist, and is now High X-Posure Lingerie. For a short time it was also the premises of Pauls Ski Shop, now located in Thomas Mitchell Drive, Wodonga. Crystal's Pizza was at one time Dempster's Café and is now Junction Pizza. In 2021 Wodonga Fish Shop is the location of Greg's Takeaway which was established in 1988.wodonga businesses, high st wodonga, malibu ice cream, crystals pizza, wodonga fish shop