This bottle once contained John Fletcher’s ginger cordial. It was found in August 2014 in the sand dunes at Levy's Point, near McKinnon's quarry, Warrnambool. ABOUT JOHN FLETCHER of WARRNAMBOOL John Fletcher Cordial (or Beverage) Co . Warrnambool, supplied cordial and aerated drinks to the Western district of Victoria. John Fletcher was named as a cordial manufacturer in the Warrnambool Standard of June 13th 1895, when he attended a Publican’s Association meeting. Mr John Fletcher, aerated water and cordial manufacturer of Koroit Street Warrnambool, had a summary of his factory printed in a short article in the Advocate, Melbourne, in February 1901. The article said “one of the most complete plants outside the metropolis … spacious … well appointed …old-established business … noted for the excellence of the quality … a trial [of the beverage] is solicited.” John Fletcher and Harold Caffin, trading as J.S. Rowley & co cordial manufacturers in 1903; were prosecuted in September 1903 when the Board of Health found an analysed sample of Raspberry Vinegar to contain coal tar colouring, which could be injurious to health, particularly to the kidneys. The factory was still in operation in December 1924, when sadly, Mr S. Fletcher, who was carrying bottles of aerated water at Mr John Fletcher’s cordial factory, sustained an eye injury when one of the bottles burst. Later the eye had to be removed at the Warrnambool Base Hospital. ABOUT CODD BOTTLES During the mid-to-late 1800s there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections a glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Some have said that the bottle as a character, the shape having a face with its mouth keeping the marble out of the drink and eyes that catch the marble so that it doesn’t roll into the mouth of the drinker. The Codd bottle was expensive to produce and children loved to destroy the marbles to play with the marbles inside. Many shops and factories added a deposit to the cost of buying the drink to encourage children to return the bottles rather than break it for the marble. Codd bottles are still being produced in India and Japan for soft drinks. A Codd bottle with the same markings as this one is valued on today’s Australian auction sites from $35 - $75 AUD. Bottle, aqua/green glass, with glass marble inside. John Fletcher's Ginger Ale, Warrnambool. Container is often called a "Codd neck bottle", “marble bottle” or “Codd’s patent bottle”. Bottle made by Dobson. Inscription on bottle and base. c. 1905Marks moulded into glass; "JOHN FLETCHER / GINGER ALE / WARRNAMBOOL" and “DOBSON” and on base “G”. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, codd bottle, codd neck bottle, marble bottle, ginger beer bottle, john fletcher soft drinks, warrnambool soft drinks and cordials, john fletcher cordial (or beverage) co ., codd neck bottle, glass stopper bottle, hiram codd, antique bottle, harold caffin, john fletcher

The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving jar, glass, with metal screw top lid. Glass has side seams, impurities and slightly concave base. It has been hand blown into a mould. Inscription is moulded into glass. Moulded into glass: MASON'S / PATENT / NOV 30TH / 1838"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, domestic jar, food preparation, handmade glass, blown glass

The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving glass jar. Glass lip with metal screw top lid. Inscription pressed into glass."Mason's Patent Nov 30th 1858"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, food storage, preserving jar

Black and white photo. Cohn Bros. float for the Easter Fair. The dray is decorated with pictures around the base of the dray (using 2 pictures alternately) bottles are lined up on the dray. A number of barrels are used on the float, there are large cut outs of bottles surrounding a stack of barrels with the CB label, which reads 'CB Cohn Bros LTD Made From The Pure Fruit'. There are 4 men in front of the dray and 5 on the dray which is being pulled by 4 horses. Markings/Inscriptions: Front; MP 195 Back; W H Robinson, Photographer, Mundy St., Bendigo. Bendigo Historical Society (INC)W H Robinsonorganization, business, cohn bros. limited

Twenty eight drinks and food labels: J.O'Connell and Sons. Bendigo Prize Lemonade. J.O'Connell and Sons Bendigo Lime Flavor and Soda. D. Oswald Eaglehawk Hop Ale. XXXX Stout bottled by Glover and Son Chapel St. Bendigo. C.J. Glover Chapel St. Bendigo Ginger Punch. J.O'Connell Orange Vita - Ok Orange - Grapefruit and Soda - Brewed Ginger Beer - Ginger Sherry - Kola Beer - Soda Water - Pineapple. Dan Oswald tomato sauce. Glover and Son Tomato Soup. Qt Orange fruit Drops. Cottee's Sparkling Passiona. Lagoon Confection Long Toms. Bartlett Pears. The Bendigo Preserving Co. Golden Bar Orlean Plum Jam. Bendigo Preserving Co. Apricot Jam. Bendigo Preserving Co. Plum and Raspberry Jam. Golden Holme Apples. Rosella. Cottee's sparkling Drinks. Chocolate Cream Toffees. Lagoon Spearmint.business, retail

Bendigo Central Bottle Club Newsletter - James Lerk Collection (Feb/March 1977 by deduction). Reference to 'Rex' bacon and smallgoods products/factory in Golden Square 1870 - 1960s. - various owners with Foggitt Jones buying business in 1913 (one of largest operating businesses in Bendigo); short article on ''A brief history of the Bendigo Preserving Co'' (originally known as the Bendigo Fruit Growers Cooperative Society), in Garsed St from 1902.

Rusted Lid Mould in bottom of bottleArtificially Coloured, Joe's Passion, Preservative added - (lid) Net Contents FL OZ Joe's Manufactured by South Gippsland Cordial Co. PTY. LTD, Phone Area Code 056-551677

Green border (top and Bottom) with orange dots on the insideJust Fruit Artificially Coloured South Gippsland Cordial Co Korumburra Orange Flavour Preservative added Bottled under Licence from Just fruit LTD

Eno's Fruit Salts.Rectangular aqua tinted clear glass bottle with angled corners for stopper seal with embossed text on side and base.On side 'ENO'S FRUIT SALT'. On base 'M'.eno's fruit salts

Trove : The Courier-Mail, Brisbane, Queensland Friday 15 December 1938, page 7, Article : New Canning Company A company under the name of Tassell United Cannery Pty., Ltd., is being formed to operate a pineapple cannery in the new year. It proposes to acquire the business of Glassop and Son, proprietors of Tassell Products, and may engage in inter-State and export trade. It is stated by the promoter that growers and small canners of pineapples fear that the industry may become monopolised and that the new company is being formed to combat any such tendency. TROVE : The Courier-Mail, Brisbane, Queensland Friday 29 December 1950, page 3, Article : Mr. Glassop dies A well-known Brisbane citizen. Mr. S. J. Glassop, 74, has died. He was founder and managing director of Tassell United Cannery, Pty., Ltd. For many years Mr. Glassop was associated with Messrs. R. W. Thurlow and Co., Ltd., Brisbane, and later left this firm to open his own business on the Darling Downs. He later returned to Brisbane to enter the manufacturing business. He was actively connected with the business until his death. Round olive- amber coloured glass bottle with wide neck and shoulder tapering toward base then flaring out again at base. Embossed text on sides and number On side, 'THIS BOTTLE IS THE PROIPERTY OF TASSELL UNITED CANNERY PTY LTD BRISBANE'. On base 'B146', 'AGM'.fruit, cannery, glassop, tassell, pineapple

Tallish glass bottle with a damaged label the label is faded but you can make out a man doing some kind of posePure Cider Vinegar This is a Genuine cider Vinegar and contains all the valuable elements of the fruit Made from Tasmanian Apples J.G.R _____ Food Products Pty. Ltd

Account docket 234 from Potter Bros to C. Peiper for the purchase of fruit and vegetables dated 18 February 1937. Receipt attached for the amount of £11/3/6 with 2d duty stamp affixed, initialled and dated 6 April 1937.business, retail, potter bros, potter bros, c. peiper.

1. Fowler's preserving jar with lid. 2. Preserving thermometer for preserving fruit. 3. Book - Fowler's Method of Bottling Fruits and Vegetables Jar - FOWLER'S No. 27 Lid - FOWLER'S VACOLA - 3 Thermometer- Registered Vacola trade mark, temperature markings.fowler's, glass jar, preserving fruit and vegetables

Pale green glass bottle with white, metal, screw-on lid. It has a beige-coloured label with red and blue writing, and a picture of an orange and a lemon, green leaves and one white flower.On the label: "Kia-ora 50 - 50 Fruit Juice Cordial, made from oranges and lemons. 26 FL. OZ NET. Preservatives: This food contains not more than 2 grains of sulphur dioxide to the pint. Kia-ora Industries Limited, Melbourne - Sydney - Australia".containers, bottles

W.A.R. Chiselett factory in MerbeinClear glass bottle with a picture of fruit Embossed: Merbein Cordial works W.A.R Chiselett war chiselett, cordial, fruits

BCX (Bendigo Cordial Extract) was established by Neil Cumming and Frank Blair in 1938 in High Street, Golden Square. In 1970 it was taken over by Gillies Bros.Clear Glass Bottle. The word ''BCX'' in the middle. Around the bottom: This bottle is the property of BCX pure fruit drinks, Bendigo.bendigo, business, bcx

Used for fruit juice, from 1980s to present. Ripples on base indicate recent manufacture. Snap top lid on neck of bottle. Mold mark (No.17) on base with circles. Shows mark where it has been repressed whilst still 'plastic' and has off centre circle on base as a result of this.Clear glass bottle. Snap top lid closure. Mold mark no 17 on base with circles. Ripples on base indicate recent manufacture. Mold mark no 17 on base.glass bottle, fruit juice bottle

The making of cordials and aerated waters was an important industry in Warrnambool from the time of the first settlement up to the 1980s. John Rowley was a prominent producer of aerated waters and cordials from 1868 to his death in 1893 (the Warrnambool Steam Aerated Works). He was known for his originality in the production of soft drinks and produced 20 varieties of drinks, including his own Henneberry Wine and Lime Fruit Champagne, both non-alcoholic. In the 1870s he was producing 600 dozen bottles a day and in the 1880s his cordial factory occupied half an acre of land and employed 13 people. He won many awards for his products at local Agricultural Shows. Warrnambool cordial bottles are of considerable significance as examples of an important industry now gone. Rowley is a significant person in the history of 19th century Warrnambool industries and Rowley bottles are of considerable importance, especially this one, made for efferverscent drinks. This is a heavy glass bottle (no stopper) possibly used for hop bitters or ginger wine or some contents that had high efferverscent qualities. The bottle has a heavy indented base. Oval etching ‘J.S.,Rowley Warrnambool’ with ‘Trade Mark’ and monogram. ‘J.R.’ in the centre of the oval. ‘Made in France’ is at the bottom edge of the oval inscriptions.warrnambool, john rowley warrnambool, rowley softdrinks, warrnambool steam aerated works, rowley bottle

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.Australian Defence Force Combat Ration pack for one man. Contains 30 items: tomato soup, processed cheddar cheese, blackberry fruits spread, sweetened condensed milk, cream cracker buscuits, scotch finger biscuits, instant coffee x2, chocolate drinking powder, sugar x8, mixed berry beverage powder, Cottee's cordial powder, tropical fruit grains, salt, pepper, sweet chilli sauce, tabasco sauce, arrowmint chewing gum, tangerine lemon lollies, toothpicks, scourer, napkins, bottle opener.Australian Defence Force Combat Ration (One Man) contents list.ration pack, australian army ration pack

The design of the bottle is called a Codd, sometimes referred to as a marble bottle or "Codd's patent bottle". During the mid-to-late 1800s, there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as "Codd's patented globe stopper bottle" in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Two Ballarat miners, Evan Rowland and Robert Lewis started manufacturing mineral and aerated waters, bitters, cordials, and liqueurs in 1854, in a tent on the shores of Lake Wendouree Ballarat. Another 13 firms at that time employed manual operations, whereas they introduced Taylor's No. 1 machine that speeded up the process and laid the foundation for their fortune. Evan Rowland was a pioneer in the aerated water trade in Australia. He was born on August 2, 1826, in North Wales. In 1852, during the gold rush, he emigrated to Melbourne, and in 1854 he went to Ballarat and formed a partnership with Robert Lewis, the firm being called ‘‘Rowlands & Lewis’’. Their next step was to secure a supply of pure water. Using mineral Waters that they found via a natural spring at Warrenheip, Victoria. From the outset, the beverages made from this water gained repute and were in great demand. Their business prospered so well that in 1858 they were able to build a factory at the corner of Sturt and Dawson Streets, Ballarat, and to fit with the most up-to-date machinery then in use. By 1870 their business had increased so much and demand had grown to such an extent that Mr. Rowlands erected another factory, covering over an acre of ground at the corner of Dana and Doveton Streets, costing £13,000. The factory was fitted with the most modern equipment of the time to manufacture cordials and aerated water. In 1873 Rowlands established an agency at 116 Collins St, Melbourne, because the demand for the products of the Melbourne factory became so large. The company expanded to Sydney opening a factory at the corner of Burns & Hay Streets Darling Harbour obtaining spring water to supply this plant from Katoomba in the Blue Mountains. The water was brought to Sydney by rail. In the meantime, the Melbourne concern had progressed so rapidly that in 1888 a magnificent factory embodying all the latest ideas and equipment was built in King Street Melbourne. Robert Lewis was a fellow Welshman born in 1816, and he arrived in Port Phillip in 1853 and became a partner in the early day with Evan Rowland but with lesser and shorter involvement in the firm, from which he retired in 1876. Robert Lewis was perhaps better known as Ballarat's first mayor and a Member of the Legislative Assembly. He was a strong supporter of local charities, president/treasurer of the Eisteddfod Committee, a major force in the development of the Ballarat Hospital, and he was the mayor of Ballarat five times, the first in 1863, (having been a counsellor as early as 1859) and for the last time in 1881. Lewis died in 1884 of a stroke in Ballarat. Rowlands continued in the firm and invented and patented an improved soda water bottle. The water used in Rowlands products was filtered four times but his attempts to use local corks failed on quality grounds. He was a stickler for quality, which was so good that many outside Victoria were prepared to pay the 'premium' imposed by inter-colonial customs duty payable at that time. By the 1890s, Rowlands had factories in Ballarat, Melbourne, Sydney, and Newcastle. He died in 1894 but his company continued until well after the Second World War when it was sold to Schweppes. Bottles such as this popular brand, containing soda water, were often used on paddle steamers for refreshments.An early manufacturing process producing the first mineral waters in Australia was invented and developed by an early Welsh migrant to Australia. The Evan Rowlands story gives an insight into the early development of manufacturing industries in Australia that allowed their workers and the towns they were situated in to prosper and develop into what they are today. A good example of hand blown glass.Bottle; clear glass Codd neck bottle with small marble in top. Once contained soda water or soft drink. Manufactured in 1921 by E. Rowlands of Ballarat, Melbourne, Katoomba and Sydney. The bottle is 'recyclable' - the message on the base says that it remains the property of E. Rowlands Pty Ltd. Inscriptions on three adhesive labels at time of donation"E. ROWLANDS BALLARAT MELBOURNE KATOOMBA AND SYDNEY". Imprinted into bas "1921" "THIS BOTTLE REMAINS THE PROPERTY OF E. ROWLANDS PTY LTD" On adhesive labels (3) " 1921 ON BASE (LASTED 1924) CODD PATENT 702" "SMALL SIZE. MARBLE TOP SODA WATER PAPER LABEL. USED" "ON PADDLE STEAMERS. POPULAR BRAND"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, codd bottle, hiram codd, glass marble bottle, e. rowlands bottle manufacturer, soda bottle australia, early recyclable bottle, codd's patent bottle, marble bottle, refreshments, soda water, marble top, 1920s, codd patent 702, handmade, blown

Fowler's Vacola preserving jars have a rich history, beginning in 1915 with Joseph Fowler in Melbourne, Australia. Inspired by his uncle's fruit-preserving business in England, Fowler developed a method for home bottling and preserving food, which became particularly popular during the Depression era. The system relies on heating contents to a specific temperature (92°C) for a set time (one hour) to achieve a sterile and sealed product. Fowler's Vacola is still a popular method for preserving food today, and the company continues to manufacture preserving kits and accessories. Five mixed Fowler's clear glass preserving or storage jars with no lids. They have embossed Fowler's branding on them. 1 tall 'No 40' jar with a long neck. 2 'No 28' jars. 1 'Fowler's Patent Vacola No 45 Home Preserving Jar'. 1 'Fowler's Patent Vacola No 15 Home Preserving Jar'.'No 40' 'No 28' 'Fowler's Patent Vacola No 45 Home Preserving Jar' 'Fowler's Patent Vacola No 15 Home Preserving Jar'.food preserving jars, food storage containers, containers