The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is a scoop or large bowl at one end for the material to be weighted and a flat platform at the other end that holds the weights. Around the cast iron base is an embossed strip weight and bowl missing.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Earthenware, 2 teacups, 2 saucers, 2 side plates and 1 cereal bowl with side plate in 'Real Old Willow' pattern. Traditional dark blue Willow Pattern, with hand-painted gold rims. Small Willow Pattern cameo at the base inside each cup.Pattern Number 8025. Small Willow Pattern cameo at the base inside each cup.ornaments, earthenware, booths pty ltd, tunstall, england, early settlers, pioneers, moorabbin, bentleigh, cheltenham, ormond, market gardeners

The Moulin Legumes No. 3 food mill is a useful manual kitchen utensil for milling, sieving, grating and pureeing various food types (legumes, vegetables, fruit and herbs). The food is placed in the chamber and the handle is turned to push the food through the holes in the blades and into a bowl placed below it. The various blades allow choice of consistency as they have different sized holes. It was in use before electric food processors were invented and is still used in modern times. The vegetable mill was invented by the French inventor and industrialist, Jean Mantelet, in 1932. Inspired by his wife, he invented the mill, which simply and quickly made cooked food into puree or mash. He said "My greatest pride is to rid women of a daily chore." The business started using the brand Moulinex in 1956 and today is it a household name linked to useful and good quality kitchen utensils and aids. The name comes from combining the words Moulin Express, which was an electric coffee mill. The embossed text "BREVETE S G D G" was a type of French patent without a government guarantee. It stopped being used in 1968. This Moulin is an example of a kitchen utensil used before electric food processors were invented, and had gained popularity to process foods such as vegetable's, fruit, nuts and herbs in a domestic or commercial kitchen. The first model of the Moulin Legunes was invented in 1932 by French industrialist Jean Mantelet to meet the reduce labour for housewives in the kitchen. Millions of this labour saving device have since been sold. Food mill, metal, for manually processing food. Conical-shaped food chamber, two U-shaped handles on opposite sides, two clips inside. Three interchangeable twelve-sided cutting blades, each with different sized holes. Made in France. Model is Moulin Legumes No. 3. Impressed into the side, within a circle "MADE IN FRANCE - BREVETE S G D C -" and in centre "2" (Brevete is French word for Patent)flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, made in france, french kitchen utensils, moulin, food preparation, kitchen utensil, food mill, food processor, sieve, moule, mouli, grater, puree, hand operated, moulin legumes no. 3, vingage, kitchen gadget, moulineux, jean mantelet

Pottery condiment set with copper coloured lustre glaze & ringed with pink & gold rough cast decoration. Consisting of a Sugar shaker, mustard pot with wooden spoon & a bowl.domestic equipment, table setting, kitchen

Cream pottery mixing bowl with Greek key pattern around side.domestic equipment, food preparation, kitchen

Blue and white china soup bowl, heavily decorated around rim and with a rosette on base, marked on bottom with letter Q in a garland of flowers.Mosaic JBdomestic equipment, food consumption, kitchen

Brought by Dutch migrants as part of kitchen apparatus.Sieve with green plastic handle and two hooks to hold sieve over bowl. Detachable Y-shaped steel frame apple sauce roller inside sieve, designed to fit over the handle and hook onto rim on opposite side, has turning handle with green wooden knob, a wooden egg-shaped roller, to force apple sauce through sieve, and metal paddle to scrape sauce from sieve. Cooked apple sauce was placed in sieve and pushed through mesh by turning handle to produce the fine apple sauce beloved by the Dutch.household item

This hand operated beater is the precursor to the electric beater. It has a hole in the top to add ingredients as they are beaten together. Pottery bowl made by Hoffman Australia.Bottom of cream coloured bowl: HOFFMAN 24 AUSTRALIAcooking, hand operated beater, hand operated mixer/blender

This work is by a local contemporary artist with a national and international reputation for figurative and portrait works. This lithograph comes from a series of still life by Wegner from the early 80's; a subject matter in which he has not returned to. Wegner is well known for his drawings and enjoys the immediate and directness of the process. He sees the drawn image as an experience of observation, with the content revealing the process of its making. Lithographic print - still life in black and white. Details several kitchen/household items: spoon, tea pot, egg holder, cup and saucer, bowl, chop sticks and mandarin.Lower far left: 'A/P'; Low centre: 'Mandarin on Kitchen Table'; Lower far right: 'PW 83'wegner, lithograph, still life, black and white, utensils, table, fruit, print

Belonged to Cheryl Kellett and donated to Susan Heywood-Downard for the Southern Sherbrooke Historical Society. Unknown history prior to that time.Ceramic Bowl originally belonging to Cheryl Kellett. Size 12 with a small "lip" at one edge for easy pouring of contents."12" at the bottom.baking, kitchen

The Hydro mixer was attached to the kitchen tap which drove the mixing paddles.Mostly made of cast iron covered with green enamel. Its base is a 20 centimetre diameter and two centimetres high and shaped to hold a bowl, there is a protrusion eight centimetres long, four centimetres wide and nine centimetres high. A hinged section is attached to the protrusion of the base, it's a curved oval shape that's four centimetres by three centimetres at its base and tappers to four centimetres by two centimetres at the top, it then widens to an eleven centimetre diameter and three centimetres high shape that is parallel to the base, the centre of it is above the centre of the base. There is a removable eleven centimetre diameter plate screwed to the top. A two centimetre diameter 60 centimetre long plastic hose with a brass fitting on the end that is flared to four centimetres is attached to the side of the circular top. A one centimetre diameter metal tube is attached underneath that has two beaters on the end of it.HYDRO MIXER PAT APP FORfood preparation, hydro mixer

A large vintage clear glass citrus juicer with decorative lined ridges around the sides of the bowl where the juice is collected. There is a ridged pointed dome in the middle to extract the juice of a grapefruit or large orange or lemon when pushed hard against the fruit. It has a pouring lip and a small handle. vintage juicers like this were used in the kitchen to extract juice from large citrus fruits.

Mixing bowls of this design were a common item in Austrailan kitchens in the late 19th and early 20th centuries. At this time the majority of women worked at home looking after their family and producing home-cooked meals. This type of bowl was a common domestic appliance used daily in Australian homes.This item is typical of kitchen utensils used in Australian homes in the early 20th century. No clear provence determined3 ceramic round mixing bowls of various widths - 340 mm, 300 mm and 265 mm. Each bowl has a pouring lip and decorative scallop relief around body. There is no indication of makers mark or source of production.Nonemixing bowl, domestic appliances