Mandie Boyd, Robin and Patricia's eldest daughter, has very vivid memories of this meat mincer, her favorite gadget. "Every Sunday until I was about 12 (mid-1950s), there would be roast lamb with all the trimmings, good homemade mint sauce, roast potato and pumpkin, parsnip, tomato and onion pie with breadcrumb topping, fresh green peas and gravy. Monday night was Shepherd’s Pie, and I looked forward to it. The cold meat was cut up and fed through the mincing machine fastened to the table at Riversdale Rd. I don't remember it ever coming out at Walsh Street. Maybe Patricia was over cold roast lamb at that stage. I loved turning the handle and watching the meat squidge out, could hardly call it mince, some onion and lastly a slice of bread to push the bits through. Then the mincer all came apart, was washed and put away until next Monday. The meat and onion tossed with leftover gravy, mash on top, loads of butter, etched with a fork tine and baked in the oven. Served with tomato sauce, very good." A beige coloured, heavy meat mincer. Detachable (discs 2) and outer cover for mincing. Long handle with wood end. Small black rubber stoppers underneath.cookware, gadget, walsh st appliances, walsh st kitchenware, robin boyd, ohm2022, ohm2022_11

Presumably created in 1907 to highlight achievements in the previous 50 years of selling wool in Geelong. Booklet features images of wool sales, wool stores, wool shipping and train transport within Geelong CBD, as well as meat sales and shipping.Booklet with red paper cover set to a landscape orientation. Gold text on the front cover with a swirling design surrounding the heading and encircling a sketch of the Geelong waterfront. Small box on bottom left corner describes authors of the book. Booklet is 36 pages, all white pages, several with images and text, but many with just images or just text. Booklet is stapled together on spine on left side.national wool museum,, geelong, wool sales, transport, wool store

Soft Cover Book - 277 pages, slighlty larger than A5. Light grey colour with pictures on the front of meat, flowers, machine, silos, eggs, oysters? & wheat Publication by Dept of Agriculture, Fisheries & Forestry 2 copies of

Soft cover book, slightly larger than A5, crimson cover with photos of laboratory assistant, grain, meat, fruit & fish 164 pages

Soft Cover book with a pale and olive green cover with photos of a laboratory assistant, seafood, eggs, grain, meat, apples & bees 182 pages

Soft cover book with pale blue & teal cover with photos of fish, ship, eggs, blueberries, meat, lab equipment & apples 186 pages

Soft cover book slightly larger than A5 size, fawn & brown cover with photos of fish, lab worker, bees on sunflower, meat, fruit, grain & chicken meat 218 pages

Soft cover book slightly larger than A5 size, Fawn and brown cover with photos of apples, meat, lab equipment, grain, honeycomb frame and canola crop 239 pages

The meat industry and animal by-product works of Melbourne's West, in the series "Interpreting the Cultural Landscape", with the assistance of the Department of Planning and Development, VictoriaThe Australian Meat Preserving Company was established on the banks of the Maribyrnong River in 1870 on the site of boiling works dating from the 1840s.32 page booklet, A5, Cover illustration of Raleigh's boiling down works on the Maribyrnong River, from water-colour by Greeves C. 1850s Title: Meat and By-Products Author: Gary Vines Melbourne's Living Museum of the West Inc.western suburbs, meat industry

This cookbook was compiled by the Neale Street North Pre School Mothers' Club Committee with the forward written by Anne Galvin O.B.E, President of the Bendigo & District Pre-school Association. Anne Galvin was one of Bendigo's best known charity workers and she used her first speech as Mayoress (1944) to indicate her intentions to assist mothers and children. This recipe book includes contributions by the Mayoress of the day (Mayoress Rae), Television Hostesses Corinne Kirby and Ruth Nye and Mrs Bolte and Lady Brooks. Illustrator of front cover unknown.Bound and printed cookbook containing one hundred and eight pages of recipes and advertisements including forward written by Anne E. Galvin. Colour cover, stapled on left hand side. Advertisements for local businesses include Gordon H. Hall Beauty Salon, Gas and Fuel Corporation, Hesse Bros. Electrical and Sandhurst Milk & Cream, Recipe categories include: By Special Request; Soups; Sea Foods; Meat and Poulty (sic) Dishes; Hot Sweets and Puddings; Cold Sweets; Meals in a Hurry; Salads and Dressings; Savouries and Fillings, Icings, etc; Cakes Large and Small, Biscuits; Scones, Buns and Loaves; Jams, Pickles and Preserves; Gravies and Sauces; Confectionery; Weights and Measures; Index to Advertisers; Beauty Hints. city of greater bendigo education, city of bendigo mayoress, mayoress galvin, mayoress rae, cambridge press, mayor w cambridge, anne galven

A pioneering response to the problem of preservation of foodstuffs in hot climatesA timber framed hessian covered cabinet with metal tray at the top and metal guttering cooled by the evaporation of water. Used to preserve cheese, butter, cream and meat and to set jellies. Invented circa 1900 at Coolgardie, W.A. and was in use until electric refrigeration became available.

The Coolgardie safe was invented in the late 1890s on the Western Australian goldfields. Its invention was credited to a local contractor named Arthur Patrick McCormick. It was a practical system to preserve food prior to modern refrigeration. The wire grid kept the food safe from vermin and allowed breeze to blow through. It was often covered with wet hessian so that as the breeze circulated the water evaporated, creating the same concept as coolant in modern refrigerators and ice boxes. In most respects it was a variation of the bushman’s hessian bag hanging in a tree. In larger towns and cities during this time period large "ice works" could deliver block ice to areas that required a form of refrigeration. These ice blocks where held in early refrigerators to keep perishables cool. In isolated or rural households, the Coolgardie or meat safe was the next best, practical solution for food preservation. This safe was used in the home of the Conway family in Wodonga.This item is very significant to the Wodonga region as it represents the initiative and problem solving skills of the early settlers. It also reflects the primitive conditions in which they lived before the arrival of more modern services such as electricity.Meat safe or Coolgardie safe manufactured in Australia. This safe is made from metal and has been painted in green paint. 2 sides of the safe have a pattern of 6 squares of holes to allow for ventilation and air flow. The holes would also guard against insects and other vermin. There is one shelf inside, dividing it into 2 sections. The safe has a hook attached so that it can be suspended, often from a tree or on a verandah to increase air flow. The safe would often be covered by wet hessian to promote further cooling and preservation of foods such as milk, butter and meat.coolgardie safe, food preservation, pioneers innovation

Book - manila card covers, centre stapled, titled "Handbook of Award, Long Service Leave and & Workers Compensation". Has lists of Union Officers, delegates, Do's and Don't's. Has many advertisements for organisations throughout the book, such as Southern Motors, Beehive Hotel Kew, Denis Duncan Meat supplier in Preston. S. Edwards Secretary. Book 56 pages + light weight card covers.trams, tramways, atmoea, awards, workplace conditions, workers compensation, annual leave, mmtb