Small wooden roller for making patterns on butter or shortbread pastry, dated 1827 & with initials IY, accompanied by a newspaper clipping reporting the history of the object. Made by Mr.Y.J.Young of Durham, England for his wife & inherited by his Granddaughter Miss Robshaw of Don Street, Bendigo.domestic equipment, food preparation, kitchen

SANDHURST (BENDIGO) SCHOOL OF MINES Memo FROM R.B. Trengove Caterer, Pastry cook & Confectioner, 284 Hargreaves St, Bendigo, dated 27.5.1907 to W. Walter Esq Registrar (BENDIGO) SCHOOL OF MINES /catering quote - long torn sheet of paper listing catering itemsdocument, bendigo school of mines.

Invoices to Bendigo Historical Society when in Dudley House; A.R. Ham Hardware Merchant, 21/09/1973; Favaloro's Pastry Cooks Caterers, 24/11/1973; Kerr's Home of Sport & Cycles, 08/11/1973; Bartram & Bartram Furniture Removalists, 25/09/1974

Grace Mitchell, a talented artist in later life and baker managed a pastry shop business near the corner of Mt Pleasant and Main Roads Eltham in the 1950’s. Shortly after her marriage to Arthur Mitchell in 1948 he had an accident that caused a head injury and was unable to work. Grace realised she needed to be home to care for her husband as well as earn an income. She managed the bureaucracy of council permits, made modifications to her home with savings to get the business off the ground without having to borrow money. Grace and Arthur were avid gardeners and would grow, wash and mince vegetables for pasties while Grace hand made and rolled the pastry. They cooked and minced their own meat for the pies and the fruit for the sweet pies came from their orchard at the rear of the property. She also baked scones and cakes. Grace operated her pastry shop for over 16 years. She supported the Shillinglaw Cottage Preservation Campaign to preserve the cottage through its Flavour of Eltham community cookbook published in 1964 and hosted cooking classes in the new Living and Learning Centre. Grace Mitchell passed away aged 95 years in 2011.Roll of 35mm colour negative film, 6 strips and associated colour print 10 x 15 cmFuji 100classes, eltham, living and learning centre, pottery class, eltham living and learning centre, grace mitchell, ursula dors, teaching, learning

BHS CollectionSeventy pages book. Missing the cover. Published in Melbourne by Clarson, Massina and Co, 72 Little Collins Street East. Weather Almanac and General Guide and Handbook for Victoria for 1873. An advertising page for J.G. Haynes pastry cook and confectioner. Mollison Street, Sandhurst is now at the front due to the missing cover. Aileen and John Ellison collection: 1873, weather almanac

This nut roll tin was used in a period before 1959(when plastic containers started being used). It was a period when "home" cooking(desert & cakes) was the only method of having cakes and other pastry dishes in rural areas. The utensils available for this home cooking had to be strong and reliable and low maintenance. This nut roll can is very significant(in rural Australia) because it highlights a period in time when the majority of cakes and other pastry dishes were cooked in the family kitchen and not purchased from a shop. This was a period of self sufficiency especially in semi remote rural areas such as the Kiewa Valley. This was a time when cooking utensils were either made in Australia or imported from England or Europe. After World War II imports from the USA increased significantly and then followed by cheaper products from Asia.This cylindrical nut loaf tin(mild steel) has a removable lid and base. There are three retaining hooks which stop the spring steel "main body" from being condensed beyond the circumference of both top and bottom "lids" The tin is pliable enough to "open" up and allow the baked nut loaf to be removed.On the outside edge of each lid "NUT LOAF" and the opposite side "TIN"baking tins, kitchen utensils, tins

Thomas Roy "Roy" Raggatt (1890-1982) set up business in Colac in 1927. The "Trocadero" cafe became well known in the Colac area and Roy expanded into delivering bread and pastries from the cafe. He had married Ethel Amelia Patrick in 1913 and in 1935 they moved to Bendigo and began Raggatt's Bread.Photocopy of a newspaper article titled Ride back in time. Two photos by Bill Hawking and the article by Toni Hetherington. The large photo shows the bread cart pulled by Jock, the horse and driven by Brian O'Farrell taking a trip through the city. The smaller photo shows a front view of the horse and bread cart being driven along the street. The article mentions Bendigo Bakehouse Bread who restored one of its original bread carts. It has won prizes and ribbons in shows throughout Victoria. A date, Oct 8 1992 is written above the photo. Also a second copy on yellow paper.bendigo, history, long gully history group, the long gully history group - ride back in time, bill hawking, toni hetherington, brian o'farrell, bendigo bakehouse bread, roy raggatt pty ltd

Grace Mitchell, a talented artist in later life and baker, managed a pastry shop business near the corner of Mount Pleasant and Main roads, Eltham in the 1950s. Shortly after her marriage to Arthur Mitchell in 1948, Arthur incurred a head injury from an accident and was unable to work. Grace realised she needed to be home to care for her husband as well as earn an income. She managed the bureaucracy of council permits, and made modifications to her home with savings to get the business off the ground without having to borrow money. Grace and Arthur were avid gardeners and would grow, wash and mince vegetables for pasties while Grace handmade and rolled the pastry. They cooked and minced their own meat for the pies and the fruit for the sweet pies came from their orchard at the rear of the property. She also baked scones and cakes. With weekend visitors travelling to Eltham on the train for days trips, her reputation grew as the spot for afternoon tea. Grace’s daughter Jenni mentions the visit of dancer, Robert Helpmann and U.S. actress Katherine Hepburn in her Grace Mitchell: a short history [2012]. Reminiscences in We did open a school in Little Eltham: Eltham Primary School 209, 1856-2006 a history [2006] include a mention of Grace’s famous pastry shop and the Sunday afternoon visit by Helpmann and Hepburn. Grace operated her pastry shop for over 16 years. She supported the Shillinglaw Cottage Preservation Campaign to preserve the cottage through its Flavour of Eltham community cookbook published in 1964 and hosted cooking classes in the new Living and Learning Centre. Grace Mitchell passed away aged 95 years in 2011. In memory of John Arthur Mitchell 1905 – 1975 And Grace Mitchell 1916 – 2011 Loving parents of Jennifer MitchellBorn Digitaleltham cemetery, gravestones, grace mitchell, john arthur mitchell

Account page from the Mitiamo Quality Bakery. D. Dee, Baker and Pastrycook. Date line ends 193-. Page has boxes for every day of the month, plus one. Also listed are loaves, brown bread, cinnamon rolls, yeast buns, raisin bread and pastry. Printed in black. In the top left corner is a sketch of a sheaf of wheat.business, printers, cambridge press, cambridge press collection, mitiamo quality bakery, d dee

Arnotts-Brockhoff-Guest biscuit operations in Victoria has been closed by bans imposed over a claim by 130 maintenance staff for shorter hours, increased allowances and a picnic day. The claim has produced a bitter dispute between the giant Amalgamated Metal Workers Union and the small but militant Pastry-Cooks, Bakers, Biscuit-makers and Allied Trades Union.Arnotts-Brockhoff-Guest biscuit operations in Victoria has been closed by bans imposed over a claim by 130 maintenance staff for shorter hours, increased allowances and a picnic day. trade unions, amalgamated metal workers union, pastry-cooks, bakers, biscuit-makers, and allied trades union, arnotts-brockhoff-guests

Black and white photo. Inside the corner shop at Farrell and Ross Streets. Alice BAKER serves two local lads. Charles and Alice BAKER opened their shop around 1933 although a shop had been at this site since 1900 as variously a butcher and pastry cook and general store. The shop passed into other hands around 1955. The photo was used in the PMHPS Calendar for 2007 (May)business and traders - milkbars, alice baker, charles baker, ross street, farrell street

Rolling pins have been found to have existed in several early civilizations and glass pins were especially popular in the first half of the 20th century. They were mostly filled with very cold water or ice when pastry dough was being rolled but sometimes they were filled with hot water, depending on the food preparation being rolled. They could still be found in some kitchens today. This item is retained as a reminder of a household item that was used in the past but may still be of use today.This is a clear glass cylindrical object with two glass handles at each end. One end is enclosed and the other is open and this end would have originally had a stopper of some kind, probably a cork. The letter ‘M’ is embedded into the enclosed end. ‘M’household items, history of warrnambool

Item 1: Wooden castellated rolling pin with handle each end. Item 2: Wooden rolling pin with handle each end, steel "eye" screwed into one end. Item 3: Small diameter wooden rolling pin with handle each end.No visible markingsdomestic items, food preparation, rolling, pastry, baking, pie, food, kitchen.

Yields information about the appearance of Stones Corner in 1951 and the appearance of the trams at the time.Digital image from the Wal Jack Ballarat Album of Ballarat No. 18 inbound to the City in Main St, at Bridge St with Stones Drapery corner in the background. Photo by Wal Jack 1-2-1951. Also Greens Pies and Pastries and Fargher and Roff Plumbers stores. See image i2 for rear of photograph. See image i3 for hi res scan of print. See image i4 for hi res scan of negativeIn ink on rear "SEC Ballarat No. 18 in Main Rd from Victoria St, Ballarat East 1 Feb 1951" and Wal Jack stamp in bottom right hand corner with number "T689" written in .trams, tramways, main st, bridge st, stones corner, tram 18

This rolling pin was bought by Mrs Frank Jones (Mavis) for one shilling and threepence full of vinegar.domestic item that has was bought to hold vinegar and then reused when empty for a rolling pinMoulded lgass cylinder with glass handles at each end, one sealed. Stained at the enclosed end. No cork.M marsh, domestic, kitchen, glass, rolling pin, vinegar, mavis jones, pastry, bacchus

Set of two colour digital images of Geelong trams photographed by Doug Colquhoun? .1 - Geelong No 8 at the Chilwell terminus, c1955. Note the tram stop furniture on the pole behind. Tram has the destination of Beach. .2 - Trams 31 and 34 photographed in Moorabool St at a Safety Zone stop. Safety Zone stop sign in photograph. Trams have the destination of Belmont and North. Kays pastries and Austral Art Furnishers stores building in the background.trams, tramways, geelong, north, belmont, moorabool st, safety zone, tram 8, tram 31, tram 34

‘The Art of the Japanese Package’ was an exhibition that toured to 10 Australian and 11 New Zealand public galleries in 1979 and 1980. The touring exhibition comprised 221 objects of traditional Japanese packaging which extended from ceramics, wood and paper to woven fibre containers. At the conclusion of the tour, The Japan Foundation and the Crafts Board of the Australia Council donated the vast majority of the exhibition to the Ararat Gallery for its permanent collection. Combining the natural qualities of bamboo, paper and straw with delicate craftsmanship, these unique objects express Japanese aesthetics as applied through fibre crafts. In Japan, the qualities and traits of natural materials are exploited rather than hidden. The texture of straw, the septa of bamboo are not concealed but lovingly incorporated into the whole. In 1979 Hideyuki Oka, curator of ‘The Art of the Japanese Package’ wrote: “In no way self-conscious or assertive, these wrappings have an artless and obedient air that greatly moves the modern viewer. They are whispered evidence of the Japanese ability to create beauty from the simplest products of nature. They also teach us that wisdom and feeling are especially important in packaging because these qualities, or the lack of them, are almost immediately apparent. What is the use of a package if it shows no feeling?” The descriptions of the featured objects were written by Hideyuki Oka, curator of ‘The Art of the Japanese Package’, 1979.Gift of the Japan-Australia Foundation and the Crafts Board of the Australia Council, 1981Although bamboo sheath is frequently used as material for boxes and other containers, it is rare to find a box made of bamboo leaves. This engaging creation from Takada City in Niigata Prefecture is made of sasa (dwarf bamboo) leaves bound over a framework of split bamboo. The natural-fibre twine enhances the delightfully rustic appearance, and the triangular label is a distinctive touch. The contents are filled rice pastries called Okesa Monaka. - Professor Hideyuki Oka, curator.japanese art, japanese packaging, tsutsumi, gift giving

This nut roll tin was used in a period before 1959(when plastic containers started being used). It was a period when "home" cooking(desserts and cakes) was the only method of having cakes and other pastry dishes in rural areas as there were no local shops. The utensils available for this home cooking had to be strong and reliable and low maintenance. This was a period of self sufficiency especially in semi remote rural areas. Sadly, the Willow Company no longer has a nut loaf tin among their many cooking tins. A cylindrical nut loaf tin with removable lids at each end. The metal body of the tin has tiny patterned indented squares with only two of the three clips to ensure the tin stays closed. The lids at each end add to this tightening. On the lids there is rusty difficult to read stamping for the Willow brand. The cooked cake can be easily removed when the two lids are taken off. This is a rare tin.Around the edges of each lid is stamped 'NUT LOAF TIN'. In the middle of each lid is a circular shape with 'Made in Australia' around the edge. Inside this is a diamond shape with 'WILLOW'. There is a tiny square shaped pattern indented all over the body of the tin.baking tins, kitchenware, baking, cooking

Paper bag advertising Gillies famous pies. Under the Gillies logo of a boy eating a pie a list of places where to buy including: Bendigo, Kangaroo Flat, Geelong, Ballarat, Wendouree and Thomastown. Under in red ''If it's Gillies it's Good''. Donuts, cakes, pastries, yeast goods. On the back: Central Deborah Gold Mine, go 200 feet underground, Enjoy the challenge, see the gold in the quartz, learn how the miners worked, explore the surface displays. Proudly sponsored by Gillies Brosbusiness, retail, gillies

Ideal Self Raising Flour box, folded flat. The two wide sides have the name, weight and Manufactured by C. E. Rees, Hargreaves St., Bendigo. The ends of the box have recipes. They are: Pound Cake, Fruit Cake, Lemon Biscuits, Paris Buns, Good Cheap Cake and Plum Pudding. The other end has: Scones, Bread, Pastry, Yeast Dumplings, Suet Puddings, Victoria Roll and Ginger Bread. Printed in dark blue on a white background. Geometric, line and dash borders on the box.business, printers, cambridge press, cambridge press collection, ideal self raising flour, c e rees

The flour bag is an example of packaging from the grocery store, Moran & Cato's. Moran & Cato's were a large chain of grocery stores operating from the late nineteenth century to the mid twentieth century across Victoria, Tasmania and New South Wales. The address on the flour bag is for the warehouse (wholesale depot) of the business which was a significant building in Brunswick St, Fitzroy.The flour bag provides a snapshot of packaging for a well known grocery store of the early twentieth century. The advertisement on the back for 'Cleaned Fruits' is an example of advertising that highlighted important facts relevant to that time (e.g. "latest Special Machinery" and "with running water").Small calico flour bag for self-raising flour (7lb) supplied from Moran & Cato's in Brunswick Street, Fitzroy, Melbourne. The front of the bag includes not only the detail of the business but ideas for baking, images of wheat and claims as to its excellence. The back of the bag has a written advertisement for 'Cleaned Fruits' another product of the company.Front - Wheaten Flour, Moran & Cato's, Trade mark The M & C Brand Registered, 7lbs Nett, The Highest Standard of Purity and Excellence, prepared with phosphate aerator, Self-raising Flour, For making scones bread cakes puddings & pastry, Warehouse & Office- Brunswick Street, Fitzroy, Melbourne Back - Moran & Cato's, Cleaned Fruits are Perfection, (advertising text), The Same High Quality, The Same Prices at all our Branches.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, calico, domestic object, textile, food storage, moran & cato's, flour bag, self-raising flour

Kande Kitchenware was established by Patrick Kavanagh and William English in 1922. The name Kande was formed from their initials, K and E. It had its Sydney factory in Little Collins Street, Surrey Hills. Kavanagh and English, a subsidiary of Kande Kitchenware, became a limited company in 1924, with both founders as directors. Another director was Test cricketer Jack Gregory, an all-rounder who slipped easily into the role of businessman. Gregory enjoyed success in business as on the cricket field, helping the company grow from a tiny operation to a major manufacturer and exporter that employed 80 people in 1931. They produced a wide range of utensils including cake tins, pastry cutters, pans and baking dishes. They managed to survive the difficulties of the Depression and were listed as a public company in 1949. Kande Kitchenware Ltd were taken over by Hackshalls Limited 6 July 1960.An appliance made by an early and successful Australian company which manufactured metal kitchen items during the first half of the 20th century. Th.ese utensils were widely used throughout AustraliaFlour sifter manufactured by KANDE Australia. The sifter / sieve is made of metal with a wire mesh and is decororated with images of other kitchen utensils and ingredients. It has a spring-loaded handle to which would be squeezed to operate the internal sifting mechanism.At botton of illustrations on one side "Kande AUSTRALIA"australian business, kande kitchenware, kitchen utensils, kitchenware early 20th century

Golden Square Methodist Augustinian Fair Minute book (40a) covering 1926-34. Confirmation of minutes of previous covering 1926-34. Lovely cursive handwriting in ink and nib along with some pages typed as well as some newspaper cuttings, covering items from confirmation of previous meetings, financial reports relating to general operations of the committee; competitions as well as bill payments, presentations of cheques, ticket sales, sweets & pastry, collections of buttons, decisions about who to invite to certain events, to upcoming concerts and fund raising events with descriptions of stall holders and their wares as well as revues of similar events having recently occurred, to refurbishments, lighting issues, tea rooms, office elections and apologies for non-attendance .fra mar

Textiles. Calico flour bag printed on one side in red and blue''EMPIRE SELF RAISING FLOUR 25 lbs nett weight. Contains phosphate Baking Powder. Robert Harper & Company Incorporated Victoria, Australia''. In the background is a lighthouse with three beams of light extending from each side. Printed on the light beams- ''LIGHT BREAD, LIGHT PASTRY, LIGHT PUDDINGS, LIGHT LABOUR, LIGHT HEARTS, LIGHT HOMES''. Robert Harper (1842-1919), businessman and politician, was born in Scotland. He migrated to Melbourne with his family in August 1856. He worked for J.F.McKenzie & Co., roasting and grinding millers. In 1865 he established Robert Harper & Co., trading in tea, coffee and spices from the East Indies and later in oatmeal and flour.textiles, domestic, robert harper & co flour bag

Born in England in 1832, Albert Bush was attracted to Australia by the lectures of Dr Laing. In 1852 he travelled to Queensland and later to Sydney before coming to Bendigo. His initial mining efforts were not successful so he gained employment as a clerk in a grocery store. In 1857 he opened his own grocery shop in partnership with Mr Ferris. He bought out Ferris in 1859. In 1859 he married Jane Dalton (1836-1919). Following his death the business was continued by his son.Albert Bush's Stores Invoice. Cream paper with black print, hole in the centre. Bush's Moulamein & Wakool. Dated at Bendigo August 5th 1929. Mr S. A. Bush. Both of Albert Bush's Stores General Providers. Grocers, Bakers and Pastry cooks, Drapery, Hardware Timber, Woolpacks and Cornsacks. Insurances, Mitchell Farm Machinery, Mt Lyell Manures Sheep Dips, Building (under our own supervision). Invoice for 1 truck Box Blocks. Freight seven tons. Cartage Buckell & Jeffrey. Truck 1515. Receipt attached no. 172 dated August 19th 1929 with orange Stamp Duty Stamp for 2d. Mr S.A. Bush By Cash Cheque £11:6:1 Albert Bush's Stores. Box 625business, retail, general, albert bush's stores. s.a. bush

Pies with top crusts need to be vented, to allow steam to escape. Funnel-style steam vents have been placed in the centre of fruit and meat pies during cooking since Victorian times. Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. They also supported the pastry crust in the centre of the pie, so that it did not sag in the middle, and are occasionally known as 'crust holders'. Older ovens had more problems with uniform heating, and the pie funnel prevented boil-over in pie cooking. The traditional inverted funnels, with arches on the bottom for steam to enter, were followed by ceramic birds; and from the 1940s they have been produced in a multitude of designs. Creigiau Pottery of South Wales produced a 'Welsh Pie Dragon' in copper lustreware. This trend has been particularly noticeable in recent times, due to their increasing popularity as gifts and collectors' items rather than simply utilitarian kitchen tools. Adapted from Wikipedia: https://en.wikipedia.org/wiki/Pie_birdThis item shows how a simple object can provide a significant improvement of the final product.Pie Funnel, ceramic white glaze with scalloped edges.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, ceramics, cooking

Coach with flaps takes aboard passengers. It travelled between Kinglake and Hurstbridge. The vehicle has advertising on the side indicating: W. BODY. HURSTBRIDGE bread and pastry. The Advertiser on 15 Sep 1922 has a display advertisement on page 2 indicating that Hurstbridge bakery 'W. Body wishes to notify the Public of Hurstbridge and surrounding district that he has purchased Mr Oliver's business'. The Advertiser, Friday 10 November 1922, page 2: Mr J. D. Chalmers, who runs the motor service from Hurstbridge to Kinglake, has just had a large, body built on a two-ton motor, which will be serviceable for either 25 passengers or general goods. The work was entrusted to Mr. D.G. Graham, motor and coach builder, Hurstbridge, who completed it within a month, the finish, painting, etc.. being quite up to the standard of a city shop. The mail coach operated the route between Kinglake and Hurstbridge motor route, on which Mr. Sharpe had pioneered and run a motor mail route with a bus which carried 20 passengers, for many years but Sharpe's license for his motor bus was refused by the Country Roads Board mid 1930 as his bus was considered too large . In February 1935, Mr Sharpe was granted a license to carry passengers between Hurstbridge and Kinglake and Mr Kell between Kinglake and Hurstbridge. In 1936 the mail contract from Heidelberg to Knglake was via car and members of the community were concerned that there was no further any conveyance of passengers from Hurstbridge to Kinglake.This photo forms part of a collection of photographs gathered by the Shire of Eltham for their centenary project book,"Pioneers and Painters: 100 years of the Shire of Eltham" by Alan Marshall (1971). The collection of over 500 images is held in partnership between Eltham District Historical Society and Yarra Plenty Regional Library (Eltham Library) and is now formally known as 'The Shire of Eltham Pioneers Photograph Collection.' It is significant in being the first community sourced collection representing the places and people of the Shire's first one hundred years.Digital image 4 x 5 inch B&W Neg 9 x 12.5 cm B&W printsepp, shire of eltham pioneers photograph collection, kinglake, mail coach, w. body, public transport, bus, bus travel, hurstbridge, pioneers and painters

This baker’s wagon or cart transported and delivered bread and other baked goods in the Warrnambool area. It currently has advertising for H.H. Smith & Co. Henry Huntington Smith (1857-1941) owned and operated his Warrnambool bakery in the late 19th and early 20th century. However, the design of the wagon is similar to those used by local bakers in the 1930s and 1940s and probably originated from Stephenson’s Bakery in Warrnambool, which operated around that time. The wagon’s original internal shelves were removed in the early days of Flagstaff Hill so that children could have rides around the village in a horse-driven cart. BAKERS’ HISTORY There were many bakeries in Warrnambool in the 19th to mid-20th century. Each bread bakery made horse and cart deliveries in its allocated zone. SMITH’S BAKERY; – as shown on the wagon’s signage. Henry Huntington Smith (1857-1941) was born and educated in Warrnambool. He worked at Davis’ steam biscuit factory in Timor Street before he began his own bakery business in 1885 near the corner of Fairy and Koroit Streets. A few years later Smith built a new bakery on the corner of Fairy and Lava Street where it still stands today (2025) as Monaghan’s Pharmacy. The building was designed by James McLeod in 1892 as a bakehouse, shop and residence for Smith The address was known locally as Smith’s Corner. Next door to the bakery, at 136 Fairy Street, were stables built by Jobbins and McLeod in 1886 for William Cust. A photograph in the archives of the Warrnambool and District Historical Society shows the 1892 building with four fancy horse-drawn wagons on the street with white-clad drivers and a promotional stand erected with 5 bakers in uniform and the signage “H H Smith & Co, Pastry Cooks and Confectioners”. One of the wagons appears to have “H H Smith” painted on the side. H.H. Smith & Co. placed an Advertisement in the Weekly Times in December 1896 promoting its business as bakers, confectioners and pastry cooks, praising their shop as an ‘ornament to the town’ with ‘neat appointments’ and ‘dainty decorations’. It also boasted of supplying a large number of customers within a twelve-mile radius of Warrnambool. In November 1919 The Warrnambool Standard announced the marriage of Henry H Smith, Mayor of Warrnambool, to Jeannie Samson-Goodman in East Adelaide. In the same newspaper was a notice that Frank Crossley was to open as baker and pastry cook in H.H. Smith’s premises. As well as being the proprietor of the H.H. Smith Bakery, Henry Huntington Smith was a Councillor for the Warrnambool Municipality from 1913 to 1937 and Mayer for two terms. In December 1919 during his first term as Mayor, he was honoured for the work he had done with returning soldiers after World War I, receiving a document in recognition of this work, presented by the Mothers, Wives and Sisters of returned soldiers. Smith was very interested and involved in the community in many roles, including being the Vice President of the first Warrnambool and District Historical Society. STEPHENSON’S BAKERY: – believed to be the past owner of the wagon. The last owner of the bakery was Harold Stephenson. Stephenson was enlisted in the A.I.F. and was invalided home in 1943 before the end of the Second World War. He also served as a Councillor from 1958 to 1976, during which time he served six terms as Mayor for the City of Warrnambool (1966-1973) while he had the bakery. He was very involved in many local organisations including the Warrnambool Surf Life Saving Club and the Road Race Committee. He died in 1985, lauded as being one of Warrnambool’s “most distinguished civic leaders”. It has been said that the baker injured in World War II invented a special contraption to enable him to get up into the wagon and that he alerted his customers that he was in their vicinity by blowing a whistle. The customers would come out and choose their bread from the back of his wagon then pay him for it. However, another account is given by a man who once earned pocket money by helping the baker on his rounds. He says that it was Stephenson, the owner and manager of the bakery, and not the delivery baker who received a significant injury during the war, making him unable to climb the stairs of his upstairs accommodation at the bakery, therefore causing him to sleep downstairs. At this time in the early to late 1940 Stephenson’s bakery had three wagons, one for each of the delivery rounds. The wagons were painted black and yellow. Two of the drivers were Stan Lake and Ali (Alec) Dean who both had wagons with the covered cabin design. The third driver was Bill Lake who had a flat wagon. Stan Lake delivered in the area around Lava and Koroit Streets, Ali Dean had another round and Bill Lake had the Dennington area. Bread continued to be delivered into the 1960s but by this time the delivery vehicles were motorised. The goods produced at Stephenson’s bakery included bread baked in different shaped tins such as High Tin, Sandwich and Vienna. Some shapes were easily divided into half by breaking them apart, therefore the baker could make two-quarter loaves from a half loaf, satisfying different needs. There was the option of white or brown bread, sweet buns, fruit buns and Boston buns. The baker’s assistant was known to take great delight in ‘trimming’ the broken halves of excess bread and crust, enjoying his treat. THE BAKERY PREMISES: – Southeast corner of Fairy and Lava Streets, Warrnambool. The building retains the original cast iron veranda. Above the veranda, a motif of a wheat sheaf in ornamental plaster can be seen. Inside the building, there are still some of the original fittings. The building was classified by the National Trust in August 1979. After the Second World War, an official system of zoning was introduced as a fair way for the baking industry to operate. In 1949 different pricing was introduced by the Government for either delivered or retail purchased bread. Many of the small local bakeries went out of business after the Government banned zoning. The way was made open for the larger bread manufacturers to enter the local market with cheaper prices. Some of those companies were Mc Queens, Tip Top, Twisties, and Sunicrust, (Mc Queens ‘new’ bakery building was where the current Toyworld shop now stands, is, in the Ozone carpark.) O’Grady’s Bakery, later changing hands and known as Burkes Bakery, was on Fairy Street near the Timor Street intersection, on the North West side. There was also a bakery named Almay. The baker’s wagon is significant because of its association with H.H. Smith’s Bakery in Warrnambool.. The H.H. Smith’s Bakery building on the corner of Fairy and Lava Streets, built in 1892, is classified by the National Trust, August 1979. Smith Street Warrnambool was named after Henry Huntington Smith, who was a Warrnambool Councillor 1913 – 1937 and Mayor 1919 – 1921. Baker’s wagon, often referred to as a baker’s cart. Four wheeled horse-drawn delivery wagon, front wheels smaller than rear wheels. Wagon is clad with metal sheets and lined with varnished timber panels. Wheels have metal rims, wooden spokes and rear wheels have wooden brake pads. Horse shaft is timber with metal fittings. Front has a metal lamp holder, brake lever, metal hand grips and decorative metal foot plates. The wagon has suspension leaves on back and sides and double suspension leaves on the front. Driver’s area at front has a roof, glass side windows and wooden box seat with hinged compartment accessing wagon storage area. Door above back of seat has buckled leather handgrip strap attached, door slides open for access to wagon area. Back of wagon has a wooden step and a split door; top door has ventilation louvers, both doors have metal latches. Wagon is painted cream with brown trim and signage and green step. Remnants of red and green paint are visible; underside of seat panel is painted grey. Wagon advertises H.H. Smith & Co. Baker, a Warrnambool business established in 1885, but is of a more modern design seen around 1930’s and 1940’s and most likely belonging to Stephenson's bakery. Brown signwriting on sides of wagon “H.R. SMITH & CO. / BAKER” Brown signwriting across front of wagon “BAKER” warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, great ocean road, baker’s wagon, h.h. smith baker, warrnambool, henry h smith, jeannie samson-goodman, frank crossley, mayor of city of warrnambool, vice president of warrnambool and district historical society, stephenson’s bakery warrnambool, harold stephenson, warrnambool surf life saving club, road race committee, national trust building, stan lake, bill lake, ali dean, 19th and 20th century bakers, davies steam biscuit factory warrnambool, james mcleod building designer, jobbins and mcleod, william cust, h h smith & co, pastry cooks and confectioners, bakery trade, bread delivery wagon

Published: Nillumbik Now and Then /​ Marguerite Marshall 2008; photographs Alan King with Marguerite Marshall.; p175 It’s Saturday morning and thousands of people are visiting St Andrews Market at the corner of Heidelberg-Kinglake Road and Proctor Street. It’s hard to find a park. Cars are banked up along the narrow road and crammed in a nearby parking area. Yet, at the market, people look relaxed and happy amongst the yellow box gums on the site where the Wurundjeri people used to gather. Stone artefacts unearthed there by Koorie researcher, Isabel Ellender, indicate the site was once a Wurundjeri meeting place, according to Aboriginal Affairs Victoria. Acoustic sounds mingle with quiet conversations. A guitarist blows a mouth organ while his bare toes tickle chimes. A tiny busker, perhaps five years old, plays a violin while sounds of a harp emerge from the hall. One stallholder, selling delicious-looking pastries, chats to another in Spanish, then to me in broad Australian. ‘I was born in Fitzroy but my mother came from Mexico and my dad from Serbia,’ she smiles. A New Zealander fell in love with Mongolia and now imports their hand-made embroidered clothes and Yurts (tents) and runs adventure tours. A young woman visited Morocco and when friends admired the shoes she bought, she decided to import them and sell them at the market. Oxfam sells Fair Trade toys and clothes and displays a petition to Make Poverty History. Other stalls sell Himalayan salt, jewellery made from seeds from northern Australia, glass paper-weights from China as well as locally grown vegetables, flowers and organic freshly baked bread. A woman sits in a state of bliss under the hands of a masseur. Another offers Reiki or spiritual healing. A juggler tosses devil sticks – ‘not really about the devil,’ he smiles. This skill was practised thousands of years ago in Egypt and South America he says. At the Chai Tent people lounge on cushions in leisurely conversation. The idea for the market was first mooted among friends over a meal at the home of famous jazz and gospel singer Judy Jacques.2 Jacques remembers a discussion with several local artists including Marlene Pugh, Eric Beach, Les Kossatz, Ray Newell and Peter Wallace. ‘We decided we wanted a meeting place, where all the different factions of locals could meet on common ground, sell their goodies and get to know one another,’ Jacques recalls. They chose the site opposite another meeting place, St Andrews Pub. A week later Jacques rode her horse around the district and encouraged her neighbours to come along to the site to buy or sell. On February 23, 1973, about 20 stallholders arrived with tables. They traded ‘second-hand clothes, vegetables, meat, cheese, eggs, chickens, goats, scones, tea, garden pots and peacock feathers’. Now around 2000 people visit each Saturday. People usually linger until dusk. The market – with around 150 stalls of wares from a wide variety of cultures – stands alongside Montsalvat as the most popular tourist attraction in Nillumbik. By the 1990s St Andrews Market was in danger of being loved to death, as the site was becoming seriously degraded. The market was spreading in all directions and the degradation with it. A local council arborist’s report in 1994 noted exposed tree roots from erosion and compaction. The Department of Sustainability and Environment threatened to close the market if the degradation was not rectified. After many months of research, discussions and lobbying by a few residents, the council formed a Committee of Management, with an Advisory Committee, and introduced an Environment Levy. The State Government, the council and the market, funded terracing of the site to stop erosion, and retain moisture and nutrients. Vehicles were excluded from some sensitive areas and other crucial zones reserved for re-vegetation. Volunteers planted more than 3000 locally grown indigenous species. The old Yellow Box trees fully recovered and are expected to give shade for many years to come.This collection of almost 130 photos about places and people within the Shire of Nillumbik, an urban and rural municipality in Melbourne's north, contributes to an understanding of the history of the Shire. Published in 2008 immediately prior to the Black Saturday bushfires of February 7, 2009, it documents sites that were impacted, and in some cases destroyed by the fires. It includes photographs taken especially for the publication, creating a unique time capsule representing the Shire in the early 21st century. It remains the most recent comprehenesive publication devoted to the Shire's history connecting local residents to the past. nillumbik now and then (marshall-king) collection, didgeridoo, jesse tree, st andrews market, swiss hang drum