Identical yellow dinner plate with souvenir scenes of Lorne

This tripod is part of the Cirkut Camera set used by William Anderson in Lorne A collapsible wooden and metal tripod. On top of the three legs is a circular geared metal plate with numbers surrounding it. On top of this is a metal plate with piece of wood and screw to attach the cameraCrown Tripod number 2 patented June 23 1903, Folmer and Schwing, Rochestercamera, lorne, william anderson, tripod

This gong was used by staff to call guests to meals at Kalimna Guesthouse. A gong used at Kalimna Guest House to notify guests that a meal was ready . The four metal striking plates sit on a wooden base with four round metal cylinders inserted. Thin nylon rope separates the metal plates from the wood. There are two fittings to allow the gong to be held on the wall.Made by J.C. Deanna . Inc Chicago Patented Madel in USAkalimna guest house, guesthouses, kalimna

This tripod is part of the Cirkut Camera set used by William Anderson in Lorne A collapsible wooden and metal tripod. On top of the three legs is a circular geared metal plate with numbers surrounding it. On top of this is a metal plate with piece of wood and screw to attach the cameraCrown Tripod number 2 patented June 23 1903, Folmer and Schwing, Rochestercamera, lorne, william anderson, tripod

This book was presented as a gift to Allan Partington, a member of the Greensborough Methodist Sabbath School in 1917.Shows the attendance of children at Sunday School in the early 20th Century. Owned by Allan Partington.337 pages. Black and white illus. Hard cover book with red cover embossed with a tree emblem and title: "Mick Tracy The Irish Scripture Reader"Book plate: Methodist Sabbath School Greensborough. Awarded to Allan Partington. Signed H. Mitchell, Supt. December 1917.allan partington, methodist sabbath school, greensborough methodist church

This photograph was found in the Orbost Historical Society's cupboard. School is unknown. A copy of this photograph has been donated by Gil and Heather Richardson via the Mary Gilbert Collection. It is probably of students of Jarrahmond school where Miss Cope was the head teacher C 1916. This photograph could be associated with a celebration of Empire Day. The celebration of Queen Victoria's birthday on May 24 was renamed Empire Day in 1903 after her death in 1901. It was celebrated throughout the British Empire culminating in fireworks and bonfires in the evening. Empire Day was first introduced in 1905 to promote loyalty among the dominion countries of the British Empire. (from https://dictionaryofsydney.org/event/empire_day) Celebrated on 24 May, Queen Victoria's birthday, it was directed especially at school children. Teachers were encouraged to promote special steps to develop a feeling of pride in the British Empire and the achievements of the British race. Often a morning of short addresses, recitations and patriotic songs such as 'Rule Britannia' and 'Advance Australia' was followed by a half-day holiday to mark the celebration of Australia's strong ties to the British Empire. (from MuseumsVictoria) Some identified are; Top row -E- Eva Trewin; N-Rita Mundy; G-Elva Trewin; N- Jack Mundy D-Jack Trewin Middle row - Miss Cope, teacher. I Daisy or Katie McLeod Front row - L -Jack Stephenson; A Lindsay Trewin ; N-Frank Richardson Helena Warren was a self-taught photographer who became both the local press correspondent and a producer of humorous trompe l'oeil postcard images. The photographer, was a thirty-two year old settler living on a small mixed farm with her husband, William, at Newmerella, near Orbost in Gippsland, Victoria, when she bought her first camera, an Austral Box quarter-plate. Her family says she was entirely self-taught. Although not clearly dentified the photograph has significance in its association with Helen Frances Warren, a popular Orbost identity who was well known as an accomplished photographer and needleworker, It is associated with education in Orbost.A very old and damaged photograph of students an a teacher under a tree. The students are holding up cards that read "England, Ireland, Scotland". The photo is on a black card frame. a woman is standing on the left. Children are posed into three rows. There is also a copy of this photograph.photograph-helena-warren education-jarrahmond

This medal commemorates the 150 years of Australia and the first govenor of Australia, Arthur Phillip, he arrived with the First Fleet along with 729 convicts.Celebrates the 150th of Australia and the first govenor of Australia, Arthur Phillip. 1788 - 1938This medal was struck in 1938 to commemorate the 150th anniversary of British settlement of Australia. It depicts Australia standing with the sun behind her head. At her feet kneel two men, one representing industry (with tools, city buildings and shipping) and the other representing agriculture (with sheep, fruit, silos and an aircraft). It is a round medal which is silver plated.Obverse - Australia standing with front arms raised, sun behind her head, men representing industry and agriculture kneel at her feet, biplane in sky on right, tall building on left; inscribed with "Australia's 150th Anniversary 1938 and the initials C.E on the lower left. Reverse - Figure of Govenor Arthur Phillip standing on the shore, left rocks with the makers name, Amor, in the background is a ship on the left, right hill with trees and a long boat with a sailor, under this the letters C.E.australia 150th, govenor arthur phillip

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation

Alex Wright was the brother ofFrank Wright who was a renown resident of Smeaton. He lived at Laura Villa, and attended Smeaton State School. His father William was a gold miner and his mother's name was Sarah. Their family won many singing and instrumental awards. Frank was tutored by Percy Code and became the Australian Open Cornet Champion by the age of eighteen. A year later, Frank conducted the City of Ballarat Band, and later the Ballarat Soldiers’ Memorial Band. He formed the Frank Wright Frisco Band and Frank Wright and his Coliseum Orchestra. These bands won many South Street awards, and Frank as conductor won many awards in the Australian Band Championship contest. In 1933 Frank Wright sailed to England to conduct the famous St Hilda’s Band and was later appointed Musical Director of the London County Council, where he organized many amazing concerts in parks, in and around the London district. He was made Professor of Brass and Military Band Scoring and conducted at the Guildhall of Music and Drama. Frank was often invited to adjudicate Brass Band Championships around Europe, in Australia, including South Street and in New Zealand. The Frank Wright Medal at the Royal South Street competition is awarded to an individual recognized as making an outstanding contribution to brass music in Australia..1) Black and white photograph of a man and a woman standing in front of a picket fence, with a large tree in the background. The man is wearing a suit and is Frank Wright. The woman is wearing a long dark skirt and long sleeved blouse with a brooch at the neckline. She is his mother Sarah Wright. The man is wearing a suit and is Sarah's son Alex. The picket fence surrounds "Laura Villa". .2) Glass plate for this photographPrinted on the back - Post Card, Kodak Australiafrank wright, sarah wright, picket fence, laura villa, smeaton, cornet

Purple hardcovered book153 pages plus 20 figures. Contents inlcude: Introduction to Entimology, classification of insects, quarantine rules, Woolly Aphis, Codlin Moth, Curve-winged Apple moth, Apple-tree borer, Apple-bark Scale, Apple Beetle, Red Spider, Harlequin Fruit Bug, Pear and Cherry Slug, Rutherglen Fly-pest, Cherry borer, Pear Phytoptus. Coloured plates (by C. Brittlebank)of insects and figures (by Hart Vonarx) include the Knowles' Pump, Charnwood Spray, Danks' Lever Spray Pump, Spawn's Climax Spray, Apparatus for Sparying Orange Trees, Strawsonizer, French Portable Hand Spraying Machine, Lowe and Park's Insect Exterminator, Greenhill Codlin Moth Lamp, Wolfskill Fumigator, Tutus Fumigator, Oliver Fumigator, Agitator Spray PumpBookplate - Ballarat School of Mines Ballaarat No 1201. Presented by Secretary for Agriculture, Melbourne, 14th July 1891 insects, pumps, c brittlebank, hart vonarx, c french

Sandhurst is the early name for the Victorian goldfield town of Bendigo. The original was published by Melbourne's Sands and Kenny Melbourne in 1857, and the plate from "Victoria Illustrated" by S.T. Gill. Balck and white steel engraving of a work by Samuel Thomas Gill showing a scene in early Bendigo. In the foreground a woman sits on a fallen tree holding a baby and talking to a small girl, while two men stand nearby discussing words on a paper. A sign on the fence declares 'Gov Sale Land'. In the mid ground a fledgling townscape is evident whole a man rides a horse along a thoroughfare, along with a small bullock team, and a man pushing a wheelbarrow. The scenefeatures a large number of flagpoles, and tents are visible along the horizon line. The image is engraved "S.T.Gill, del." in the lower left; "J. Tingle sc" in the lower right, and the title is engraved below image. bendigo, sandhurst, samuel thomas gill, s.t. gill, j. tingle, goldfield, bullock team, horse and rider

Carbon copy of a typed letter from F.E. Ferguson of the Ballarat School of Mines, to Harry Brew, Caretaker in Charge at the Ballarat School of Mines commending Brew on the clean and orderly state of the gardens, grounds, area adjacent to the trade workshops, and botanical name plaques on a number of trees and shrubs.ballarat school of mines, harry brew, ferguson, botanical gardens, botanical name plates

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment

Plate ceramic round ornamental handmade. Coloured house, tree, water and boat. Has BEIRA REDONDO PORTUGAL No 6 on back of plate.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, plate, beira redondo, ceramic plate