White enamel jugs with graduated measurements were use by early settler women when measuring liquids for cooking and preserving foodA Measuring jug used by early settlers in Moorabbin Shire c1900A white enamel jug with graduated measurements to 40oz / 2pintsSWEDENkitchen equipment, cooking, crockery, casserole, stewed meat, vegetables, early settlers , market gardeners, moorabbin shire, bentleigh, cheltenhsm,

Mess tins for meals in the field either in camp or for cooking rations and eating in the field . Tin .2 fits inside Tin .1Two rectangular shaped mess tins trays with folding handles, one fits inside the other.“7350-66-014-5895 smp/v 6/79”mess, tins, dixies

A small recipe book produced by the Vacuum Oil Company in Melbourne. Laurel Kerosene was used for household cooking and heating in the mid 20th century.Bookletnon-fictionrecipes, recipe books, household hints

Diggers & mining. The gold era. This tent interior gives some idea of the living conditions of the diggers. Slide shows fire place, table, stump for seat, bed, cooking pots and kettle. Markings 23 994.031 GOL:5. Used as a teaching aid.hanimounteducation, tertiary, goldfields

Book of recipes and household Hints. Front cover imprinted with CWA logo. Title: The C.W.A Cooking Book and Household Hints: sixth Edition. CWA - For Home and Country. NB: Various loose-leave sheets of hand written recipes and newspaper cuttings of recipes.books, cookery

Yields information about Ballarat's trams during 1963 and the Albert St reserved track section, Sebastopol.Kodachrome cardboard mount, colour slide of trams 18 in Albert St Sebastopol, during the AETA Convention tour of 21-4-1962. Tram, 18 has adverts for The Age and an SEC Cooking Advert. Photo used in the December issue of Fares Please!"AETA Convention 21-4-62" in ink.tramways, trams, albert st, sebastopol, aeta tour, tram 18

Colour photograph of Ballarat No. 40 at the Lydiard St. Nth terminus, with the tram showing destination of Sebastopol. Tram has two roof advertisements, possibly SEC "Electric Cooking". Cemetery gates in background. Photo dated 6/11/1962. On Kodacolour paper."57Ed" in blue ink, date stamp 6 Nov 1962" in red ink.lydiard st. north, tram 40

Black and white photographs of Bendigo No. 23 and 19 at Charing Cross 12/1971. No. 23 has destination of Eaglehawk. The Beehive and Ezywalkin buildings in the background. No. 19 in the distance. Both trams have SEC Electric Cooking Roof Advertisements. Photos by George Bishop. .On the back of the photo in ink "SEC trams No. 19 and 23 (Bendigo System) at Charing Cross. / G. Bishop photo."tramways, trams, bendigo, charing cross, pall mall, tram 19, tram 23

Yields information about the appearance of Bendigo Birney trams early 1970's and the North Bendigo area.Black and White Photograph of SEC Bendigo 19, late evening photograph, at Charing Cross with the Fountain Plaza building in the background. Tram has the destination of Nth Bendigo and SEC Electric Cooking roof advertisements. Photo Chris Wurr, early 1970's. "Photo by Chris Wurr" stamped on the rear.trams, tramways, bendigo, charing cross, night photo, tram 19

Yields information about the appearance of tram No. 14 in Wendouree Parade, Gardens Loop, early 1960's.Black and white photograph of Ballarat tram No. 14 in Wendouree Parade, at Gardens Loop, mid 1960's. Tram has the destination of Victoria St and an "Electricity for Cooking" roof advertisement. In the background is the Gardens Kiosk, tram stop signage. Photo by Lloyd Rogers.trams, tramways, wendouree parade, gardens loop, tram 14

00094.1 Plastic water Bottle Viietnam War Period Dark Green in colour 00094.2 Padded water bottle cover Marked CANTIS 81 Dark Green 00094.3 Aluminiun Cup , cooking vessel mess tin marked 1986 and Broad Arrow00094.1 8465 - 71 - 108 - 8703 Marked Dubol 2187441 00094.2. 8465 - 66 - 0639564 CANTIS 81 00094.3 Stokes Australasia Ltd. 8465 -66 - 058 - 5567

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

Tested recipes, No.9. 1960s: popular dishes from the weekly SEC television shows "Fun with Food" and "What's Cooking". Includes a variety of recipes.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books

Item issued as part of a soldiers kit and equipment, used for cooking, washing and shaving. In Army Q Store language these were, “Cups canteen steel”Mug, stainless steel, kidney shape with fold out wrap around handle, numbers and details are stamped on handle.On handle, “8465 - 50 - 242 - 7843 - 1968”, Stokes V Melb”containers, mugs, equipment, canteen

BHS CollectionTwo trams, side by side. No. 2 and 30. C 1964. Larger tram on left hand side of image has 'Quarry Hill' on front. Advertising sign on side 'Electric Cooking, Matchless'. Smaller tram on right hand side has 'special' on front. '3/64' on rear side of photo.basil miller, bendigo tramways, quarry hill tram

Early fireplaces were very wide and deep, which allowed for multiple pots to be cooking simultaneously, but also caused a lot of heat loss As the hub of the house, a burning hearth provided heat, housed the fire for cooking and baking, and served as the nucleus of family gatherings. As the Victorian age progressed, fireplaces became more ornate, with overmantels and columns.This elaborately carved wood overmantel was used in the family home of Mrs Brailly in Moorabbin Shire c1900This ornately carved wood overmantel cupboard is an example of the furnishings early settlers used to make their houses attractivec1900An elaborately carved wood overmantel c1900mantel piece, overmantel cupboards, mrs brailly, box cottage ormond, box william, box elizabeth, early settlers, market gardeners, cooking utensils, kitchenware, castiron cooking pots, blacksmiths, slow cooking, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,

This iron poker is a piece of equipment essential for use in open fireplaces or in wood stoves which was used for 19th and early 20th century domestic heating or cooking.A long steel vintage fire poker with a small finger loop at the end of the handle and a bent hook shape at the end. It was used to move wood and logs in an open fire.fireplace accessories, fireplaces, fire irons, pokers, fuel cooking stoves

Item issued as part of a soldiers webbing and equipment, used for cooking, drinking, shaving and washing. Army Q store terminology for item was “Cups canteen steel”Mug, stainless steel, kidney shape with fold out wrap around handle, numbers and details stamped into handle.On handle, “ Stokes V MELB, 8465 - 50 - 242 - 7843. - 1989”containers, mugs, canteen, equipment

Yields information about the tram services in Ballarat in particular at the Gardens terminus.Black and white photograph on card paper of SEC tram 35 at the Gardens terminus in Wendouree Parade. The tram has the destination of Mt Pleasant and an Electric Cooking roof advertisement. The tram stop pole has the two timetable boards. Photo by Len Millar during 1969.Detailed notes on rear in ink and pencil by Len Millar and Keith Kings - see image i2.trams, tramways, gardens loop, wendouree parade, tram stops, tram 35

Yields information about tram 35 the Olympic Monument and Wendouree Parade.Agfa colour slides, white cardboard mount, photo by Keith Caldwell during 1963 of: Tram 35 in Wendouree Parade passing the Olympic Monument leaving Hamilton Ave. Tram has the destination of Gardens via Sturt St West and an SEC cooking roof advert.tramways, trams, wendouree parade, hamilton ave, olympics, tram 35

Slim rectangular booklet with red cover focusing on cooking with an automatic (electric) frypan. Centre stapled with two metal staples. Booklet has 58 pages - first 48 pages are recipes and instructions for frypan - last 10 pages are recipes and instructions on using a Sunbeam Mixmaster.'Sunbeam Controlled Heat Automatic Frypan'books, cookery

The mug used for washing, shaving, cooking, making a brew. Refer Reg No's 3006 & 3007. Item issued to Peter Ball 3796117, refer Cat No 4704Stainless steel, kidney shaped mug with fold out handle.STOKES MELB 8465-50-242-7843 1969 [up arrow] Written: Peter BALLmilitary, cooking/personal hygiene

This set of pots represents the type of pot or saucepan used on an open range wood fired stove. The pots are heavy and thick, and have a solid lid suitable for slow cooking.This pot set is currently not associated with a historical event, person or place at this time and is being used to augment Flagstaff's village display.Pots; two cast iron pots with lids. Wooden handles on pots have ring on end for hanging. Pots have inscriptions. The large post has the capacity of 3 quart (3 quarts or 2.84 litres) and the small pot holds a capacity of 2qt (2 quart or 1.89 litres). Stamped on large pot "Made in Taiwan" "3qt" Stamped on small pot "Taiwan" and "Sauce Pan 2qt"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, pot, saucepan, sauce pan, cooking pots, cook ware, food, slow cooking

Photograph shows Ballarat SECV tram No. 39 at the depot junction in Wendouree Parade, Easter 1964. The tram, has an SECV Electric Cooking advert and the destination of Mt Pleasant.Yields information about the Ballarat Tram operations and No. 39 in 1964.Black and white print with notes on the rear. Hand writing different to that of 9956.In ink on the rear "Easter 1964, bogie car 39 outside Ballarat depot waiting to relieve single truck car on Sunday afternoon round service"tramways, ballarat, depot, wendouree parade, tram 39

Photograph shows Ballarat SECV tram No. 39 at the depot junction in Wendouree Parade, Easter 1964. The tram, has an SECV Electric Cooking advert and the destination of Mt Pleasant.Yields information about the Ballarat Tram operations and No. 39 in 1964.Black and white print with notes on the rear.In pencil on the rear "Ex HTT car, Ballarat outside depot, Easter 1964"tramways, ballarat, depot, wendouree parade, tram 39

Calendars produced for Luscombe butchers of Blackburn Victoria to be given to customers.1975 Calendar produced for J. H. & R. K. LUSCOMBE and staff, Butchers. 6 pages with coloured scenes of Australian rural areas. Each page has two months calendars under the rural scene. On the reverse side of pages have meal recipes & cooking tips.With compliments from J.H. & R.K. Luscombe & staff, 18 Chapel Street, Blackburn, 3130. Phone 878-2834 18 chapel st blackburn, blackburn shops, j h & r k luscombe, butcher shops

Demonstrates the use of bogie trams on the Lydiard St North route in Ballarat.Colour photograph, printed on a postcard back format of SEC Ballarat trams 37 and 36 crossing at the Seymour St Loop, late 1960's. Both trams have SEC Cooking with electricity Advertisements. No. 37 has the destination of View Point, No. 36 Lydiard St Nth.trams, tramways, lydiard st north, seymour st loop, tram 17

Yields information about Ballarat's trams during 1964 and the Gardens tram stop.Kodachrome cardboard mount, colour slide of No. 32 at the Gardens Loop. Tram has adverts for Electric cooking, Castrol oil, dancing at the Civic Hall and Twin Lakes. Dated 2-4-1964. Tram stop alongside the tram shows all the signs that were provided at this location."Ballarat Single truck 32 2-4-64" in ink.tramways, trams, gardens loop, wendouree parade, tram stops, tram 32