Showing 354 items
matching rationing
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Whitehorse Historical Society Inc.
Document, Ration books, 1949
Motor Spirit Consumer's Licence issued in the State of Victoria to Montrose L. Gray, 791 Whitehorse Road, Mitcham, 18 October 1949.ration books, gray, monty. -
Flagstaff Hill Maritime Museum and Village
Document - Framed Pamphlet, The Great Britain, ca. 1852
The poster advertises the new ship "The Great Britain", built in 1852 and owned by the Eagle Line of steam packets, sailings between Australia and Liverpool, and other vessels owned by the company. The Great Britain was an iron screw steamer, 3,500 tons, & 500 horse power, built for the Eagle Line in 1852 and its Commander was B.L. Matthews. Passengers had a choice of accommodation; the After-Saloon, Fore-Saloon and Second Cabin. A scale on the poster lists the provision of food for each day of the week, for Fore-Saloon and Second Cabin passengers. The lists of agents English and Australian offices.The poster is significant for its connection to migration between England and Australia in the 1850's. The information includes the rationing of food on a daily basis to different classes of passengers, and the class distinctions made for accommodation, and provision made for children and servants. The poster also connects to the various ships of the Eagle Line and the captains of the ships.Double-sided printed pamphlet, behind glass on both sides, with a timber outer frame. The pamphlet is about the sailing of the new packet steamer "Great Britain". dispatched from Port Phillip (Melbourne, Victoria) to Liverpool (England) in 1852. Lind drawing of a sailing ship on water. Tables of Provisions for Fore Saloon Passengers, Second Cabin Passengers, Shipping Agents and ships in the Liverpool "Eagle Line" of Packets. A label added to the poster has details of the previous owner of the poster."EAGLE LINE" "THE GREAT BRITAIN" B.R. MATTHEWS" "FARES" SCALE OF PROVISIONS FOR FORE SALOON" "AGENTS IN ENGLAND" "AGENTS IN AUSTRALIA"" GIBBS, BRIGHT & CO." SAILING SHIPS" Typed onto the label "Property of: / Shiplovers' Society of / Victoria. / See other side for scale / of provisions etc., / for passengers."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, poster, the great britain, eagle line, steam packet, liverpool, port phillip, b.r. matthews, screw steamer, 1852, scale of provisions, fore-saloon, after-saloon, second class, gibbs bright & co., g. seymour, samuel irvan & co, h.l. allen, george pim & co., t.l. holder, j.c. matthews, yates &o corkling, r.w. winfield, davy & co, crawley & smith, octavius brown &o co., w.m. younghusband &o co, albatross, osprey, condor, eagle, falcon, petrel, salacia, zealand, bloomer, capt. geves, capt. honeyman, capt. daly, capt. boyce, capt. taylor, capt. chapman, capt. brown, capt. simonds -
Dandenong/Cranbourne RSL Sub Branch
Booklet, Ministry of Food. Ration Book Supplement
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Dandenong/Cranbourne RSL Sub Branch
Equipment - Ration Pack Items
Refer Items ,0031.1...0031.2....0031.3....0031,4....0031.5 -
Ringwood RSL Sub-Branch
Document Clothing ration book WW2, Special clothing ration book, 21/1/46
Cardboard outer with paper pages and couponsT.L.Fielder 21/1/46 -
Highett RSL Sub Branch Inc
Booklet, Ration Book: William R Herring July 1941ment
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Bendigo Military Museum
Equipment - RATION TIN
Equipment issued to operational staff to be used during active operations as a vessel for food and drink.Metal tin. two parts with handle. Silver in colour. Tin in two parts with base and lid. Half moon in shape. lid also can be used as a bowl. It has afold out handle to be used as a plate.passchendaele barracks trust, ration tin -
National Vietnam Veterans Museum (NVVM)
Equipment - Equipment, Army, Ration Tin
A small metal tin with lid containing a tin of kraft vegemite, nuttelex margarine, one sachet of curry powder, three sachets of coffee, two sachets of tea and ten sachets of sugar.ration tin -
National Vietnam Veterans Museum (NVVM)
Document, Australian Army Combat Ration (One man): contents & instruction sheet
One page document (green colour)australia - armed forces - military life, combat ration packs -
National Vietnam Veterans Museum (NVVM)
Equipment - Equipment, Army, Ration Pack
Pack consisting of two main meals for SAS patrol membersration pack, sas -
National Vietnam Veterans Museum (NVVM)
Equipment - Equipment, Army, Long Range Patrol Ration Pack Dehydrated
Pack contains plastic spoon, dehydrated chili concarne meal, sachets of sugar, coffee and matches. Chocolate disc with toffee, toilet paper, powdered cordial. Coconut Bar, non dairy creme substitute sachet.ration pack, sas -
National Vietnam Veterans Museum (NVVM)
Booklet, Australian Army: Service ration scales and ration packs, 1st ed, 1962
australia - armed forces - service manuals -
Glen Eira Historical Society
Document - Murrumbeena C.W.A
This file contains 1 item relating to the history of the Murrumbeena C.W.A. 1/A pamphlet titled ‘A brief history of the Murrumbeena Branch of the CWA of Victoria Inc., 1947–1987’, written by Margaret Mann, 1987. The pamphlet gives a brief description of the history, activities and important members of the club during this period.murrumbeena, country women’s association, paterson mrs., wallis mrs., baker mrs., prior mrs., norris mrs., bone mrs., ashley mrs., jury miss, clemmens mrs., cathcart mrs., clubs and associations, markets, fundraising events, crafts and craft equipment, ration books, festivals and celebrations, johnson mary mrs., craft classes, public transport, choirs, drama, russell mrs., ambrose mrs., bigelow mrs., medley mrs., robinson mrs., euston mrs., hind mrs., linton mrs., arliss mrs. -
National Vietnam Veterans Museum (NVVM)
Functional Object, freeze dried rice
freeze dried rice in foil enclosed in brown bag. Instructions on cooking. 55gmsfreeze dried riceration, food, rice -
National Vietnam Veterans Museum (NVVM)
Functional Object, Survival biscuit
Brown packaging. 42gmsArnotts brockhoff. 42gmsration, biscuit -
National Vietnam Veterans Museum (NVVM)
Functional Object, biscuit - shortbread
brown packaging, shortbread biscuits, made by Arnotts, Brockhoff and guestsShortbread biscuits. 85 gms. Arnotts, brockoff and guestration, biscuits, shortbread -
National Vietnam Veterans Museum (NVVM)
Functional Object, Ration tin with contents
Stainless steel tin. Visible contents - biscuits, salt, sweet, tea and milk. Contents freeze dried. Box B pkd 5/67landmass supplement - with instructionsration tin -
National Vietnam Veterans Museum (NVVM)
Functional Object, Metal ration box
olive green metal, oblong tall shape, holds weekly rationsration box, metal -
National Vietnam Veterans Museum (NVVM)
Pamphlet, Combat Ration (one man)
printed list of contents and instruction sheet - rations mounted on cream cardList of rations and how to prepare themration sheet -
Federation University Historical Collection
Newspaper, Jungle War and Bismark Sea Battle, 1945
world war 2, japanese, jungle war, bismark sea battle, us fleet, phillipines, burma, munition workers, land army, ration books -
Mission to Seafarers Victoria
Book - Facsimile, National Maritime Museum Greenwich, Cookery for Seamen
Originally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E. Mann were at the forefront of cookery training for seamen, which issued three types of certificates, depending on the size of vessel (sculling vessels, cargo steamers, or passenger steamers) and used six chief methods of cookery (roasting, baking, boiling, stewing, frying, and broiling). With 170 recipes--including gruel, beef tea, devilled bones, fruit jelly, pigeon pie, hodge podge, sheep's head broth, satisfaction pudding, bubble and squeak, and more--Cookery for Seamen is delightful nostalgia that highlights the challenges of life for the sea-going cook.78 pages pocket-size book of recipesnon-fictionOriginally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E. Mann were at the forefront of cookery training for seamen, which issued three types of certificates, depending on the size of vessel (sculling vessels, cargo steamers, or passenger steamers) and used six chief methods of cookery (roasting, baking, boiling, stewing, frying, and broiling). With 170 recipes--including gruel, beef tea, devilled bones, fruit jelly, pigeon pie, hodge podge, sheep's head broth, satisfaction pudding, bubble and squeak, and more--Cookery for Seamen is delightful nostalgia that highlights the challenges of life for the sea-going cook.cook, food, cookery, ships, seamen, liverpool, school, health, welfare, roasting, baking, boiling, stewing, frying, broiling, alexander quinlan, n.e. mann -
Dandenong/Cranbourne RSL Sub Branch
Document - Leave Or Duty Ration Card, c. 1940's
Issued to Service Personnel whilst on leave to enable them to obtain rationsPaper card rectangular orange with black printing with name issued to and registered number on bottom of card and squares indicating what food may be redeemed to one side of the card.Westerman T.A. SIGMN VX15450. Signals AIF (UK), Serial No. ZK 050614rations, food -
Dandenong/Cranbourne RSL Sub Branch
Memorabilia - Whiskey Bottle, George Morton Limited
Glass whiskey bottle with dark green metal covering on the lower half. Inscription on both sides of the metal covering and on the green metal lid.George Morton Limited / Dundee / Celebrated Scotch Whiskieswhiskey, ration, australia, scotland, military -
Bendigo Historical Society Inc.
Memorabilia - WW11 CLOTHING RATION CARD
Each ticket is individually numbered between 80 and 112. On the back is *V. B 518471 and repetitive capital Z . Box 625government, federal, clothing ration card, ww11. clothing ration card