Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Porcelain food bowl, celadon glaze, Chinese. Blue floral design on outer surface, blue lines inside.chinese, bowl, goldfields, gios, tableware, glaze, porcelain, buckland, celadon

Uniting East Burwood has received a $5,000 donation from the Feed Melbourne Appeal to provide food for the needy.Uniting East Burwood has received a $5,000 donation from the Feed Melbourne Appeal to provide food for the needy.uniting east burwood, burwood highway, burwood east no. 220

Tourist brochure produced in the late 1970s by the Rutherglen Development Association with the assistance of Rutherglen Shire and Rutherglen Historical AssociationBrochure on A3 paper, folded in quarters, on pale yellow paper. Includes photographs, maps and a food and accommodation guide.rutherglen, wahgunyah, history, tourism

Serving of meals at Sandhurst Boys Centre, showing cook & residents serving food to boys in an industrial kitchen setting.bendigo, institutions, sandhurst boys centre, cateringservices;

Used by donor in her home since 1950sFour square cream plastic food storage containers with red lids and a window down centre to show the contents.domestic items, food storage & preservation

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

A coolamon is an Indigenous Australian carrying vessel. It is a multi-purpose shallow vessel, or dish with curved sides, ranging in length from 30–70 cm, and similar in shape to a canoe. Coolamons or pitchis were traditionally used by Aboriginal women to carry water, fruits, nuts, as well as to cradle babies. The necessary tools and equipment for hunting, fishing and warfare were one of the very few items that Aboriginals carried with them from place to place. Most were used for a multiplicity of purposes. Because many were made from raw natural materials, such as wood, generally only partial remains are found today. This container is an example of an implement used by the early Indigenous people of Eastern Australia.A large shallow elongated hand-made wooden receptacle used by Australian aborigines as a container for food and drink or for carrying babies.pitchi coolamon aboriginal container

One of a collection of over 400 sketches & photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandSketch of the leaves and buds of the Manna Gum and favourite food of the Koala - drawn by Dr R T Patton - University of Melbourne.Manna Gumlocal history, illustrations, pen & ink, leaves and buds of manna gum, black & white sketch, phillip island flora, koalas, john jenner, bryant west, dr r t patton

One of a collection of over 400 sketches & photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandSketch of the leaves and buds of the Swamp Gum - a favourite food of the Koala - drawn by Dr R T Patton, University of Melbourne.Swamp Gumlocal history, illustrations, pen & ink, leaves & buds of swamp gum, black & white sketch, phillip island flora, koalas, dr r t patton, john jenner, bryant west

One of a collection of over 400 sketches & photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandSketch of the leaves and bud of the Blue Gum. A favourite food of the Koala. Drawn by Dr R T Patton, University of Melbourne.Blue Gumlocal history, illustrations, pen & ink, leaves and bud of blue gum, black & white sketch, phillip island flora, koalas, dr r t patton, john jenner, bryant west

1987 Cooking school's competition - Chef cooking Bbq, several people around table with plates of food. Location Unknown.Kodakevent, entertainment, school's cooking competition

1987 Cooking school's competition - Chef cooking Bbq, several people around table with plates of food. Location Unknown.Kodakevent, entertainment, school's cooking competition

In 1964, Robin and Patricia Boyd spent several weeks on a world tour - Boyd took a leading role at the International Design Conference in Aspen and he also visited Chicago, Yale University, and New York’s World Fair. The Boyds then travelled on to England, Finland (especially to see Tapiola), Russia and India to see Le Corbusier's Chandigarh, and also Hong Kong and Thailand.Colour slide in a mount. Typical eating place, known as 'dhaba', for tea and food for truck drivers, unknown location, IndiaMade in Australia / 33 / AUG 64Mindia, slide

Bendigo Performances for the Soul Food Fine Music Series 1998. Flyer with brief details of seven performances for the 1998 year.

The students from Bulla Primary School visited a farm in the local area to learn about farm life in the district, where there are many small hobby farms. In this photograph the girls came up close to a pig in its pen enjoying a meal.The farm excursion introduced to a variety of farming activities in their local area. a non-digital coloured photograph of four children standing in a pig pen while watching the animal eat its food.farms, pig farming, school excursions, bulla primary schooil

High round perforated tin object standing in tin plate with sides. Used to protect food from flies and antslocal history, domestic items, food storage & preservation, food cover, cake cover

barbeque at Carpenter Camp Park during Entrance Centenary celebrations Lakes Entrance VictoriaColour photograph of Tony, Len and Grant Blackwell, Geoff Carpenter, Una Carpenter busy with food Lakes Entrance Victoriacelebrations, genealogy

Many Australian children went to school with ETA Peanut Butter on their sandwiches. These bottles are distinctively patterned and embossed with the ETA BRAND.This container was a common food container found in Australian homes in the mid 20th century.A small, cylindrical moulded bottle with a screw thread top.ETA inside a peanut shape. on base - This jar always remains the property of NUT FOODS LIMITED 936bottle-glass food-container

Brown glass, 3-sided methylated spirit bottle. Strong embossing on 2 sides. No cracking or chipping. Crown sealed, circa late 1940s. It was from an era when most common household poisons had their own unique shaped bottle so if the label was removed or illiterate people still knew what the contents were. Brown glass, 3-sided methylated spirit bottle. Strong embossing on 2 sides. Embossed: “Property of Renown and Pearlite Pty Ltd Burney Victoria” “This container must not be used as a food container” methylated spirits, bottles, agm, agm (australian glass manufacturers)

Faded yellow label with yellow writing. Small picture on label with a lemon on it Screw cork lid, with rubber sealSparkling lemon Preservatised this food contains not more than one grain of sulphur di____e to the pint Carbonated

A coolamon or pichi is an Indigenous Australian carrying vessel. It is a multi-purpose shallow vessel, or dish with curved sides, ranging in length from 30–70 cm, and similar in shape to a canoe. Coolamons or pichis were traditionally used by Aboriginal women to carry water, fruits, nuts, as well as to cradle babies. A shallow hand-made wooden dish used for carrying food, water and sometimes small babies. It is decorated on outside with burnt incisions.pitchi coolamon aboriginal container

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese porcelain food bowl, celadon glaze. Decorations in blue colour on outer surface. Blue lines circling the inside, handpainted.Blue Chinese writing or maker’s stamp on base.chinese, goldfields, gios, tableware, glaze, harrietville, celadon, handpainted, porcelain bowl

1987 Cooking school's competition - a school team standing in front of table prepared with flowers and food. Location Unknown. A19 on the back.Kodakevent, entertainment, school's cooking competition

Australian flag represents military, medical, communication, construction, food relief and refugee relief. Blue with white stars and union jackflag, australian flag