Sheet with the four side labels for a packet of tea. The first side has the name and weight and Guaranteed Free from any Adulteration. The second has the name: H. Thomas Tea, Coffee & Cocoa Merchant 59 Gower Street, Kensington, W. 1 and the phone number. The third is the same as the first except instead of the weight It has Hill Grown New Season's. The fourth has a drawing of a tea plant and refers to the tea and where it was grown.business, printers, cambridge press, cambridge press collection, h thomas

Starch is used to stiffen cloth when ironed, eliminating creases and giving a smooth finish . Now seldom usedTwo cardboard packets containing "Silver Star Starch" Box 1 Blue, light blue printed on white. Box 2: Multicoloured on whiteBox 1: Net weight 12 ounces when packed. Box 2: 300g Net. The very best since 1890starch, laundry starch

Rectangular shortbread tin, cream with photo of kitchen on the lidJoyce Landers Shortbread. Old Fashioned 100% Butter recipe contains 2 individual packs. 500g Net weight 18oz

Product label in tones of red, green, yellow and gold showing printed text and a graphic of a sheep. Hand written blue text is shown on the back. front: [printed] THE WERRIBEE / PURE MERINO / WOOL RUG / MANUFACTURED BY / THE ALBION WOOLLEN MILL CO. / GEELONG, VICTORIA. / No. / WEIGHT / SIZEalbion mills, archives, wool industry, blankets, rugs, products, advertising, geelong, packaging, label, graphic design

Product label in tones of red, green, yellow and gold showing printed text and a graphic of a sheep. front: [printed] THE CORIO / PURE MERINO / WOOL RUG / MANUFACTURED BY / THE ALBION WOOLLEN MILL CO. / GEELONG, VICTORIA. / No. / WEIGHT / SIZEalbion mills, archives, wool industry, blankets, rugs, products, advertising, geelong, packaging, label, graphic design

Absolute alcohol is a common name for the chemical compound ethanol. Ethanol is a colorless liquid (C2H2OH). It is the alcohol found in alcoholic beverages.a clear glass bottle which has a cork stopper embedded with a metal loop. It has two labels -Alcohol Absolute and a hand-written Absolute Alcohol with number 4 and net weight.On base of bottle - Hexagon with Y C Coalcohol york-glass-company bottle

This is a programme for a ball and a supper conducted by the Warrnambool and District Caledonian Society in 1937. The Western Caledonian Society was formed in Warrnambool in 1864 to promote and preserve Scottish culture in the region and in the 19th century ran many highland gatherings. The Warrnambool and District Caledonian Society still operates today.The programme indicates the Society was also active in the 20th century. The motto of the Society is that of the first Stuart King of Scotland. This programme is of considerable historical importance because of its menu, its toasts and its list of office bearers of the Warrnambool and District Caledonian Society in 1937.A piece of light weight card folded in two to make four pages with blue printing on each page on a buff coloured background. The front page has a decorative border and a society crest.Warrnambool & District CALEDONIAN SOCIETY Grand Highland Ball and Haggis Supperwarrnambool, warrnambool & district caledonian society, haggis supper

Document. Norman Penrose collection: heavier weight piece of paper with notes on drawing materials. Notes on pencil work, ink work, Gillott pens, watercolour work, useful articles and paper.person, bendigo, norman william penrose, norman penrose collection, drawing materials

MEYER COLLECTION - FALLS CREEK PHOTOS In 1947 a determined group of like-minded State Electricity Commission (SEC) staff including Ray Meyer, the chief surveyor of the Kiewa Hydro-Electric Scheme, had a common interest that revolved around the skiing potential of the snow-covered high plains which included what is now the resort of Falls Creek. The six SEC employees, Toni St Elmo, Ray Meyer, Jack Minogue, Lloyd Dunn, Adrian Ruffenacht and Dave Gibson (together with their families) banded together to secretly build a 'hut' that was the first ski lodge at Falls Creek. Using a road built in 1930s to gain access to Falls Creek, their hut project was carried out in secret as efforts by other skiers were blocked by H.H.C. Williams – the engineer in charge of the Hydro Scheme. In 1946 Ray Meyer made a trip to the Lands Office in Melbourne. He came away with a 99-year lease on three acres that was ideally suited for a hut designed by Lloyd Dunn. Adrian Ruffenacht (Design Engineer for the KHS) had suggested where the group should build because of easy access to a spring for water. Much of the building material required was scavenged from derelict huts on the high plains. Due to the need for secrecy, the determined group worked on the hut in the evenings and weekends to avoid detection. During the building period the group had met at Echidna Rock (now known as Eagle Rock) where Skippy St Elmo announced, "This is my favourite ‘Skyline’.” And so the first lodge in the area at Falls Creek Ski Resort came into existence. With the development of the International Poma in the 1970s, the Skyline Lodge, which was sited between the ski-lift’s pole one and pole two, was demolished. However, the legacy of Ray Meyer, Toni St Elmo, Jack Minogue, Lloyd Dunn, Adrian Ruffenacht and Dave Gibson and Skyline lives on in the vibrant atmosphere of Falls Creek Resort. The MEYER COLLECTION documents developments on the Kiewa Hydro Scheme and their life at Falls Creek from the mid 1930s to 1960s.This image is significant because it depicts aspects of the life of a pioneering family of Falls Creek and the founders of "Skyline", the first lodge at Falls Creek.Images of Skyline Lodge. Photo One shows seven feet of snow piled on the roof. This would have been the equivalent of approximately 70 tons in weight being supported by the roof structure.falls creek, victorian snowfields, skyline lodge

Five continuous pages of Fred Smiths Live-weight Agent Summary dated 10 Jan 96. Has columns for Lot Nos, Type (Bacon or Pork), No, Weight and Weighing Fee. First page is a Beast Summary, the second page is for 4 McGregor, the third page is for 6 McKean, the fourth page is for 8 Nuttall. All pages are stamped: Greater City of Bendigo, Pigs Weighed, Date and Weightperson. All are signed and dated in blue pen.bendigo, council, cattle markets, bendigo saleyards collection - fred smiths live-weight agent summary 10 jan 96, fred smith, mcgregor, mckean, nevins, nuttall

Four continuous pages of Fred Smiths Live-weight Agent Summary dated 4 Jan 96. Has columns for Lot Nos, Type (Bacon or Pork), No, Weight and Weighing Fee. First page is 4 McGregor the second page is for 6 McKean, the third page is a Summary and the fourth page is for 8 Nutgall. All pages are stamped: Greater City of Bendigo, Pigs Weighed, Date and Weigh person. All pages are signed and dated in blue pen.bendigo, council, cattle markets, bendigo saleyards collection - fred smiths live-weight agent summary 4 jan 96, fred smith, mcgregor, mckean, nutgall

The carronade was designed as a short-range naval weapon with a low muzzle velocity for merchant ships, but it also found a niche role on warships. It was produced by the Carron Iron Works and was at first sold as a complete system with the gun, mounting, and shot altogether. Carronades initially became popular on British merchant ships during the American Revolutionary War. A lightweight gun that needed only a small gun crew and was devastating at short range was well suited to defending merchant ships against French and American privateers. The invention of the cannon is variously attributed to Lieutenant General Robert Melville in 1759, or to Charles Gascoigne, manager of the Carron Company from 1769 to 1779. In its early years, the weapon was sometimes called a "mellvinade" or a "gasconade". The carronade can be seen as the culmination of a development of naval guns reducing the barrel length and thereby the gunpowder charge. The Carron Company was already selling a "new light-constructed" gun, two-thirds of the weight of the standard naval gun and charged with one-sixth of the weight of the ball in powder before it introduced the carronade, which further halved the gunpowder charge. The theory of its design was to use less powder and had other advantages that were advertised in the company's sales pamphlet of the time, state. The smaller gunpowder charge reduced the barrel heating in action, also reduced the recoil. The mounting, attached to the side of the ship on a pivot, took the recoil on a slider, without altering the alignment of the gun. The pamphlet advocated the use of woollen cartridges, which eliminated the need for wadding and worming, although they were more expensive. Carronades also simplified gunnery for comparatively untrained merchant seamen in both aiming and reloading that was part of the rationale for adopting the gun. Other advantages promoted by the company were. The replacement of trunnions by a bolt underneath, to connect the gun to the mounting, reduced the width of the carriage that enhanced the wide angle of fire. A merchant ship would almost always be running away from an enemy, so a wide-angle of fire was much more important than on a warship. A carronade weighed a quarter as much as a standard cannon and used a quarter to a third of the gunpowder charge. This reduced charge allowed Carronades to have a shorter length and much lighter weight than long guns. Increasing the size of the bore and ball reduces the required length of the barrel. The force acting on the ball is proportional to the square of the diameter, while the mass of the ball rises by the cube, so acceleration is slower; thus, the barrel can be shorter and therefore lighter. Long guns were also much heavier than Carronades because they were over-specified to be capable of being double-shotted, (to load cannons with twice the shot, for increased damage at the expense of range), whereas it was dangerous to do this in a carronade. A ship could carry more carronades, or carronades of a larger calibre, than long guns, and carronades could be mounted on the upper decks, where heavy long guns could cause the ship to be top-heavy and unstable. Carronades also required a smaller gun crew, which was very important for merchant ships, and they were faster to reload. The small bore carronade and carriage is part of a collection of nineteenth Century Flagstaff Hill Guns and Cannon, which is classified as being of significance and was made a few years after the beginning of Queen Victoria's reign in 1837 and fires a 6 lb pound cannon ball. This nineteenth century artillery piece is a rare and representative item of artillery of this era, used predominately on ships, both military and merchant. The artillery piece, individually and as part of the collection, is highly significant for its historical, scientific and aesthetic reasons at the state, national and world level. This carronade represents the methods of artillery technology, its advancement and its modifications to suit dangerous situations that sailors encountered from attacks from free booters (pirates, living from plunder) or others at the time. Carronade firing a 6 lb cast iron ball, with a smooth bore barrel 6.5 cm in dia the item is mounted on stepped wooden carriage with wooden wheels. Cannon barrel can have its elevation adjusted via a wooden wedge. Gun carriage has loops for locating and holding in position to a deck by ropes. Carriage is a replica made 1982Cast into the barrel is the royal emblem of Queen Victoria (VR "Victoria Regina") indicating the carronade was cast during Queen Victoria's reign / 1840 & 4-2-0 denoting the weight of the barrel. Right hand trunnion has a serial number “8708”. Also on top of the barrel is the British "Board of Ordinance" identifying mark a broad arrow indicating the carronade was in military use. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, colonial defences, victoria’s coastal defences, warrnambool fortification, warrnambool garrison battery, warrnambool volunteer corps, ordinance, armaments, garrison gun, smooth bore cannon, carronade, black powder, 12 pounder, 1840, artillery, lieutenant general robert melville, charles gascoigne, carron company, mellvinade, gasconade

This item was used at a time when there was a limited range of spices available and sought after by domestic and commercial kitchens. The taste buds of the average Australian diner were limited to the basic English style dishes which had been delivered by the early colonial days. Rural areas where slower in experimenting with Asian and European cuisine. The influx of European cuisine from refugees fleeing both World War I and world War II brought a different appreciation of gourmet food. The increase in Asian spices was brought about by Australians becoming more aware of the Asian "scene" through the conflicts of Korean and Vietnam military action. The "standard" type spices such as Cinnamon, nutmeg and similar spices offered by Robert Harper and later other Food and Spices whole sellers and processors where a direct result of a greater influx of migrants from spices rich societies and resulted in a greater range of "Asian" spices This became more visible after demise of the "White Australian Policy" on immigration and the great media revolution of Televised cooking shows from the 1950s on. The sustainability of containers such as this re-useable tin and cardboard spice holder, which could be replenished and not thrown away after it was empty was it a time period well before the "throw away" society had crept into the Valley.This spice container was used mainly in domestic kitchen within the Kiewa Valley. Those European construction workers of the SEC Kiewa Hydro Electricity Scheme had brought their continental cuisine into the valley and that was the beginning of a new era in highlighting different tastes. This rural valley had a greater interaction with people from other nation's cuisines and by association became more infused with a broader range of spices and food preparations.This item (spice shaker) is constructed by using a thick cardboard cylinder with both ends closed by tin plated light steel lids. The bottom lid is not removable however the top lid is removable to allow the contents (Cinnamon Spice) to be refilled. The lid has thirteen small holes which allow the contents to be shaken out. The outer side of the cylinder has been covered (glued on) by a printed black and yellow label detailing contents , weight, and supplier.On the front side of the printed label outside of the label boundary is "To make a shaker of this tin - take the lid off and remove the paper from inside the lid" Within the marked horse shoe shaped boundary is" HARPER'S ground spices star brand" underneath "CINNAMON" underneath this is printed "1 oz. NET WEIGHT" and under this, within its own frame " ROBERT HARPER COMPANY LIMITED (incorporated in Victoria) AUSTRALIA." On the back within its own box is "HARPER'S star brand GROUND SPICES" and underneath "These Pure Spices are packed in the following Varieties". Below this is a list (going down) "CINNAMON CARRAWAYS CAYENNE MIXED CLOVES CASSIA CORIANDER GINGER MACE TURMERIC NUTMEGS PIMENTO"kitchen spices, spice shakers, food preparation

This type of balance scales allows precise measurements to be achieved by ensuring that the balance's fulcrum is essentially friction-free by attaching a pointer to the beam which amplifies any deviation from a balance position; and finally by using the lever principle, which allows fractional masses to be applied by movement of a small mass along the measuring arm of the beam. The standardization of the weights used – and ensuring traders used the correct weights – was a considerable preoccupation of governments throughout this time and inspections were held regularly. When the Weights and Measures Act was passed in Victoria in 1862 local inspectors were established throughout the colony to ensure accuracy particularly in the weighing of gold. By the 1870's each local council had a set of standards that were used to test the scales, weights and measures of local merchants and businesses.Set of small scales possibly from a travelling boxed set due to their small size, similar to those used in an apothecary and weighing gold. Scales have two round brass pans with a cross bar and chains and pointer central on the lever arm. At top of lever arm above pointer is a small leather tag from which to hold up the scales. city of greater bendigo commerce, making a nation exhibition, city of greater bendigo mining

These photos are a pictorial and historical record of the early construction days of the Kiewa Scheme and a personal record of the photographer, Ronald George Thorn, of his days as an engineer with the SECV. He worked in the Kiewa area as a cadet engineer from 1948 to 1950 and then in 1953 - 56 as an electrical engineer grade 2.These photographs tell the story of one man's involvement in the construction of the Kiewa hydro electric scheme during his employment with the SECV.A foolscap sized sheet of light weight cardboard with nine small black and white photographs pasted on side 1 and eight same sized black and white photographs pasted onto side 2. The number 1 is handwritten in ink on a small square of white paper and adhered to the top of the sheet. On the other side of the sheet is number 2, handwritten in ink on white paper and adhered to the top of the sheet with sticky tape. secv, engineer, kiewa

This glass has been produced as a memento of the South West Bottle & Collectable Club Annual Display and Sale of 2016. The club has reproduced the logo of the 19th century Warrnambool chemist R.F. Kennedy because he was a prominent chemist and because his chemist bottles and jars have become so collectable today. Richard Frank Kennedy came to Warrnambool in the 1880s as a retail, wholesale and manufacturing chemist and his premises in Timor Street became one of the best furnished and stocked pharmacy businesses in Victoria. The lighthouse logo used on his bottles, labels, jars and advertising material was a well-known one throughout Victoria.Although this glass is not an original R.F. Kennedy item it is of interest as it shows how widely known Kennedy’s pharmacy business was and how he is still remembered today.This is a heavy-weight glass tumbler etched with the wording ‘South West Bottle & Collectable Club Inc’ and the image of an R. F. Kennedy lighthouse symbol. The glass has a stamp on the bottom with the maker’s name.‘R.F. Kennedy, Warrnambool’ ‘South West Bottle & Collectable Club Inc’ ‘Duralex 12, Made in France’. south west bottle & collectable club inc., r.f.kennedy, warrnambool

Textiles. Calico flour bag printed on one side in blue, ''WATER WHEEL FLOUR, BRIDGEWATER, VICTORIA, AUSTRALIA.25 lbs gross weight when packed. In the centre is a picture of a water wheel.textiles, domestic, water wheel, bridgewater flour bag

"Loch Ard" Iron 3-mast ship wrecked 31st May 1878 Port Campbell Pear shaped lead weight with brass casing recovered from Loch Ard wreck site.

BHS CollectionA set of six weights for balance scales, possibly for weighing gold. We have a 2, 1, 1/2 and 1/4 ounces and a 20 and 10 GM. Aileen and John Ellison Collection.weights, balance

Medium weight cardboard sheet with printed sheet pasted to one side, advertising Totally & Permanently Disabled Soldiers badge and that they should not be left to stand. Dark blue and red printing on white background.community services, tpi pensioners

The Victorian Railways scales were donated by a resident of Wodonga, Victoria, and may have been used in the Wodonga train station. The Wodonga train line and train station opened in November 1873 when the section of the line from Wangaratta to Wodonga was completed. The expansion of Victorian Railways to the northeast of Victoria occurred after the Victorian Government took over the railways in 1867 and the trains serviced large towns such as Seymour, Wangaratta and Wodonga, as well as smaller towns along the way.The Victorian Railways weighing scales has local significance as it was donated by a resident of Wodonga, as well as state significance as an example of the equipment used by the Victorian Railways. Green painted cast iron Victorian Railways scales for weighing up to 25 kg. Rectangular weighing plate above a circular aluminium dial with the weights and 'V.R.' is engraved in black on the front of the scales."V.R." in black on the front of the scales "TO WEIGH / 25 kg. X 250 g." in black on the front of the scales "1714" engraved on a small iron plate screwed onto the front of the base of the scales.victorian railways weighing scales, v.r. weighing scales, railways scales, weighing scales, victorian railways, v.r., vr

Numbered 151690 on leather case.

BHS CollectionAllman's Penny School Series Booklet: A Pocket booklet of Arithmetic, Weights and measures including wine, Ale, Hay, Bread, Cloth and wool etc. Book 19 of 25 in the series. Box 625London: Allman & Son, 463 New Oxford Street.books, school

Used in FCV nurseries for creating shallow planting lines in seedbeds Light weight designWooden planting rake with 8 teethplantations, nurseries

Lucky Hit tobacco tin with Union Jack flag on the lid in red, blue and white. A gold coloured oval in the centre of lid has "Lucky Hit Tobacco Ready Rubbed" printed in red.Lucky Hit Tobacco Ready Rubbed, A Blend containing choice selected Australian grown leaf, 2oz net weight when packed.

Pulleys date back to Ancient Egypt circa 1800BC. it is a simple machine used to lift weights.Used by residents of the Kiewa Valley.Steel pulley. A pulley is a wheel on an axle or shaft enabling a taut cable or belt passing over the wheel to move and change direction, or transfer power between itself and a shaft.pulley, pulley machine

The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. The scales were part of the collection of kitchen items given into the care of the Cheese World Museum.Heavy silver-coloured cast iron balance scales with an 8-sided tray to hold the weights, and a 4-armed cradle to hold the tin ingredient tray. The scooped ingredient tray has folded edges.TO WEIGH 14lb (on base: Uebergang No.F16)domestic items, food preparation, allansford, uebergang, kitchen scales

Very large green metal cheese press. Large screwed central shaft with round base and five handles around the circumference. Large round platform at base of press. Chain with weight on one side.Thomas Corbett Maker Shrewsbury| First Prize Cheese Pressrural industry, agriculture