Silver Tea Packet Cash Grocery Warehouse Crothers & Co. Grocersstawell

Large white china tea pot with blue flowers and gold trimdomestic items, crockery

White china tea pot with red flowered decoration and gold trimdomestic items, crockery

Came from India and given to Bette Jones by Mrs McDonald. Mrs. McDonald lived in Orion St. Mitcham for last twenty years of her life. She was EnglishWhite tea cosy made of Teneriffe lace with ruffled edge linenhandcrafts, lacemaking, manchester, table linen

This mug was found in an above ground rubbish pile at the rear of the house and mill that was dismantled in 2019. The rubbish pile contained many previously discarded items dating from approximately 1880's to 1980. Brown coffee/tea mug with a lighter glaze on the rim and with an embossed pattern."JAPAN" on the base days mill and farm, ann day, william day, joseph day

Sheet with the four side labels for a packet of tea. The first is printed in gold and dark blue and refers to the tea. The second and fourth are the same with Lynn's All Gold Tea in white with a gold border on a dark blue background. Floral decoration each side of Tea. Has gold border. The third has the name, D. J. Lynn & Co. Penola. Phone 20 and the weight. Printed in dark blue with gold and dark blue border. The gold border has a flower in each corner.business, printers, cambridge press, cambridge press collection, d j lynn & co

Sheet with the four side labels of a packet of tea. Printed in white and dark green. The first and third are printed in dark green on a white background and the second and fourth are printed in white on a dark green background. All four have Ayres' Tea printed on them. The first has G. Ayres, Cash Grocer, 483 High Street, Northcote. Phone J. W. 2928. The second and fourth refer to the tea. The third has the weight and how to make a cup of tea.business, printers, cambridge press, cambridge press collection, ayres' tea

Rationing regulations for food and clothing were gazetted on 14 May 1942. Rationing was introduced to manage shortages and control civilian consumption. It aimed to curb inflation, reduce total consumer spending, and limit impending shortages of essential goods. The broad reasoning behind the introduction of rationing was to ensure the equitable distribution of food and clothing. It was also hoped that a cut on consumer spending would lead to an increase in savings, which in turn could be invested in war loans. Australians were never as short of food nor rationed as heavily as civilians in the United Kingdom. Rationing was enforced by the use of coupons and was limited to clothing, tea, sugar, butter, and meat. From time to time, eggs and milk were also rationed under a system of priority for vulnerable groups during periods of shortage. Rationing was administered by the Rationing Commission. The basis for policing food rationing was through the surrender of coupons before rationed goods could be supplied. This had to occur between traders as well as consumers. Coupons were passed back from consumers to retailers, from retailers to wholesalers, and in many cases from wholesalers to producers, who were requested to return them to the commission. Breaches of rationing regulations were punishable under the general provisions of National Security Regulations by fines of to £100 or up to six-months imprisonment. Responding to the complaint that these penalties were inadequate, the government passed the Black Marketing Act at the end of 1942. This Act was for more serious cases and could carry a minimum penalty of £1,000.The clothing ration books and coupons belonged to Edna Barrie, the food ration card belonged to Wendy Barrie and the tea and butter ration card belong to Elizabeth Daley.local identities, war

This item was produced by a Melbourne Tea, Coffee and Cocoa Merchant importers(1898-1960). It was a time when local production of, coffee had yet not begun. Imports from India and the Asian region had dominance in the market place. The blending of coffee with chicory was a cheaper method of providing a flavour enriched drink which was marketed as "containing not less than 55 parts per cent by weight of coffee" The coffee weighed heavier than the chicory. This was a time before strict accurate consumer information/content became mandatory and legally enforceable.This empty container of "Sunbeam" Coffee and Chicory finely ground "instant - just add boiling water" beverage was the start of the "fast" breakfast drink. The use of grinding the coffee beans and percolation to obtain the final drink was at the start of the rural sector's decreasing the time for casual drinking. The once casual countryside psyche was now (mid to late 1900's) becoming more "on the go".This cylindrical container (coffee and chicory) is constructed from pressed cardboard with both ends enclosed by tin(pressed) lid and bottom. The outside wrapping is promotional and descriptive in the colours of purple background and information label areas with purple lettering on a white and silver background. The cylinder is made from 2 mm pressed cardboard.Main label " No.1" underneath "Sunbeam" underneath "COFFEE and CHICORY" UNDERNEATH "Containing Not Less than %% Parts Per Cent By Weight of Coffee" underneath in Hand Writing" Griffiths Bros Limited", below this "TEA ,COFFEE & COCOA MERCHANTS" Below this" Mellbourne, Sydney, Adelaide" and lastly "net 1lb weight". Alternate side "The Following Well Known Economical & Flavoury Teas" underneath this "Packed Specially For The Trade" underneath "SUNBEAM & VICTORY SIGNAL COCOA" and in smaller print "Absolutely Pure, Made in Australia" underneath Equal To The Best Imported"breakfast containers, food storage, instant coffee, speed breakfasts, domestic

This photograph is a snapshot of how the Celia Little Room was used in the late 1950s, and the people who visited the Mission to Seafarers Melbourne at the time.The Mission to Seafarers Melbourne is a place of respite for visiting seafarers since 1917. The image shows a particular point in history in the Celia Little Room at the Mission, where the services provided to seafarers are being used.The image depicts a group of people in the foreground of the Celia Little Room at Mission to Seafarers Melbourne. A Priest is sitting to the left of a table with a number of tea cups and saucers. There is a man sitting in the middle with his arms crossed with his elbows on the table. A lady sits to the right of the table and she is holding a cup and saucer. Another man is sitting between the lady and the man with his arms crossed, he is bald. There are two men in the background who appear to be reading, one man is partially blocked from view by the man at the table with his arms crossed. The walls are timber lined.The reverse side of the photograph in the top right corner is an "O" with what appears to be a "9" in the middle of the "O". table, tea, reverend, reading, mission-to-seafarers-melbourne, celia-little-room, priest, wains-coting, flinders-street

This textile is one of many 19th century items of furniture, linen and crockery donated to Flagstaff Hill Maritime Village by, Vera and Aurelin Giles. The items are associated with Warrnambool and the Giles Family history. Items donated by the family have come to be known as the “Giles Collection”. Many items in the Lighthouse Keeper’s Cottage were donated by Vera and Aurelin Giles and mostly came from the home of Vera’s parents-in-law, Henry Giles and his wife Mary Jane (nee Freckleton) who married in 1880 and whose photos are on display in the parlour. Henry was born at Tower Hill in 1858, and was a labourer on the construction of the Warrnambool Breakwater before leaving in 1895 for around seven years to build bridges in NSW. Mary Jane was born in 1860 at Cooramook and she attended Mailor’s Flat State School and where she eventually was to become a student teacher. After which she became a governess at “Injemiara” where her grandfather, Francis Freckleton, had once owned land. Henry and Mary’s family consisted of six, some of the children were born at Mailor’s Flat and later some children at Wangoom. They lived with their parents at Wangoom and Purnim west, and this is where Henry died in 1933 and Mary Jane in 1940.The Giles family collection is of social significance at a local level, because it not only illustrates the level of material support the Warrnambool community gave to Flagstaff Hill during it’s establishment. But the Giles collection also gives us today a snapshot into what domestic life was like in early colonial times prior to Federation.Tea Cosy Cover, white, two pieces that are secured by small ribbons(not included).Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, tea cosy cover, giles collection, henry giles, tower hill, cooramook, warrnambool breakwater, mailor’s flat, wangoom, 19th century household goods, textile, tea cosy, teapot cover, linen, tea service

HISTORY OF THE LOCH ARD The LOCH ARD belonged to the famous Loch Line which sailed many ships from England to Australia. Built in Glasgow by Barclay, Curdle and Co. in 1873, the LOCH ARD was a three-masted square rigged iron sailing ship. The ship measured 262ft 7" (79.87m) in length, 38ft (11.58m) in width, 23ft (7m) in depth and had a gross tonnage of 1693 tons. The LOCH ARD's main mast measured a massive 150ft (45.7m) in height. LOCH ARD made three trips to Australia and one trip to Calcutta before its final voyage. LOCH ARD left England on March 2, 1878, under the command of Captain Gibbs, a newly married, 29 year old. She was bound for Melbourne with a crew of 37, plus 17 passengers and a load of cargo. The general cargo reflected the affluence of Melbourne at the time. On board were straw hats, umbrella, perfumes, clay pipes, pianos, clocks, confectionary, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were items included that intended for display in the Melbourne International Exhibition in 1880. The voyage to Port Phillip was long but uneventful. At 3am on June 1, 1878, Captain Gibbs was expecting to see land and the passengers were becoming excited as they prepared to view their new homeland in the early morning. But LOCH ARD was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4am the fog lifted. A man aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head on into the wind, the ship lost momentum, the sails fell limp and LOCH ARD's bow swung back. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time LOCH ARD was among the breakers and the tall cliffs of Mutton Bird Island rose behind the ship. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves broke over the ship and the top deck was loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of LOCH ARD and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as LOCH ARD Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael had raced onto deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a state of exhaustion, he told the men of the tragedy. Tom returned to the gorge while the two men rode back to the station to get help. By the time they reached LOCH ARD Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland, this time by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the LOCH ARD disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost all of her family in the tragedy. Ten days after the LOCH ARD tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of LOCH ARD still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some was washed up into what is now known as LOCH ARD Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton porcelain peacock - one of only nine in the world. The peacock was destined for the Melbourne International Exhibition in 1880. It had been well packed, which gave it adequate protection during the violent storm. Today, the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artefact and is one of very few 'objects' on the Victorian State Heritage Register. Flagstaff Hill’s collection of artefacts from LOCH ARD is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. It is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417). The collection is significant because of the relationship between the objects, as together they have a high potential to interpret the story of the LOCH ARD. The LOCH ARD collection is archaeologically significant as the remains of a large international passenger and cargo ship. The LOCH ARD collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the LOCH ARD, which was one of the worst and best known shipwrecks in Victoria’s history. Set of 5 tea spoons in concretion. Recovered from the wreck of the Loch Ard.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, tea spoons

Construction of Chinese Tea House, Nolan Street, Bendigo. Beside Lake Weeroonabuildings, commercial, tea house

Construction of Chinese Tea House, Nolan Street, Bendigo. Beside Lake Weeroona.buildings, commercial, tea house

Construction of the Chinese Tea House, Nolan Street, Bendigo. Beside Lake Weeroona.buildings, commercial, tea house

Construction of the Chinese Tea House, Nolan Stret, Bendigo. Beside Lake Weeroona.buildings, commercial, tea house

Construction of the Chinese Tea House, Nolan Street, Bendigo. Beside Lake Weeroona.buildings, commercial, tea house

Construction of the Tea Rooms, Nolan Street, Bendigo. Along side Lake Weeroona.buildings, commercial, tea house

Construction of the Tea House, Nolan Street, Bendigo. Along side Lake Weeroona.buildings, commercial, tea house

Construction of the Bendigo Tea House, Nolan Street, Bendigo. Beside Lake Weeroona.buildings, commercial, tea house

Construction of the Bendigo Tea House, Nolan Street, Bendigo, alongside Lake Weeroona.buildings, commercial, tea house

Construction of the Bendigo Tea House, Nolan Street, Bendigo, beside Lake Weeroona.buildings, commercial, tea house

Churchill Island has a large photograph collection dating from the nineteenth century. This series shows snippets of life on the Island after its acquisition by the Victorian Government in the late 1970s.Photograph of four people sitting inside and eating tea, and scones with jam and creamcatalogue number written on reverse in pencilchurchill island, photograph

From the collection of Bette Jones.Tea Cosy, wool embroidery Jacobean design in pinks and greens on beige background.manchester, table linen

Blue tin with Australian Natives Animals on side and 'Bushells Tea Of Flavour' on lidas abovedomestic items, containers

Small oval dish with two handles. Possibly from child's tea set.domestic items, crockery

White linen embroidered tea cosy cover. Broderie Anglais. Crotcheted edge.tea cosy covers, household textiles