This photograph was published in Church and Nation, May 8 1985. It shows Jack Sherwill (centre) at work during the last camp he cooked for - Easter 1984. Others with him from left, Wayne Minge (Dandenong), Judy Cakebread (Benalla), Terry Ellis (Benalla) and Lionel Moore (Springhurst). Mr Sherwill became chief cook at the first Wandiligong Easter Camp in 1958. The Jack Sherwill Log Cabin was officially named on April 7 1985.Colour photograph of a group of 5 people eating sausages in bread at Wandiligong Easter Camp 1984camp wandiligong, easter camp, jack sherwill, wayne minge, judy cakebread, terry ellis, lionel moore

Anne-Marie Primmer is a legal worker, prize-winning cook, dog trainer and volunteer at Diamond Valley Community Information. Rosie Bray relates her story.2 pages text and two colour photographs.primmer family, anne-marie primmer

Photograph: black and white photograph, postcard format, two and two women on tennis court. Men are wearing long trousers with white shorts, sleeves rolled up. Women are wearing white dresses, knee length. On back of card: E.A. Cook, 231 Carpenter Street, Spring Gully, Bendigo.photograph, person, two males/two females, spring gully, tennis, sport, cook

Cambrai Day is celebrated annually by Armoured Corps regiments of the British Commonwealth. It marks the anniversary of the Battle of Cambrai in November 1917 when a force of more than 400 British Mark IV Tanks broke the defences of the German Hindenburg Line, It was the first large-scale, effective use of tanks in warfare. Cambrai turned from a battle of great success to failure, but it heralded a new type of warfare and changed the nature of the battlefield forever.The gathering at Buna Barracks Albury, Beersheba Barracks Wangaratta, Bapaume Barracks Benalla and Salamaua Barracks Cobram on 30 November 1986 was the inaugural meeting of the 8th/13th Victorian Mounted Rifles Regimental Association.Colour photograph of group in mess building at Buna Barracks Albury on Cambrai Day 30 November 1986. From left : seated Corporal Cook Bruce Bullock, majors Robert Morrison, Ian Docking and Max Oates. All were former members of 8/13 Victorian Mounted Rifles.

Newspaper articles (2) 'Colac Herald' 3rd and 6th October 1969, describing a dedication of carpet and communion cushions by Nan Saunders in honour of her deceased husband, George Cook Saunders. Article (a): 'Carpet, Cushions to be dedicated' 'Mr Saunders, a descendant of explorer Captain James Cook, was a prominent Colac citizen until his death 18 months ago' The dedication to be performed at the Colac Wesley Church. Article (b) 'His Life was a life worth living', minister's tribute to late Mr. G.C. Saunders. George Saunders lived in 'Tintin Glen', Panton Street Golden Square, before he relocated to Colac. See plans of 'Tintin Glen', designed by William Beebe, in BHS Collection.

Other number 03640.1Colour photograph of Football Club Senior Premiership team, Back Row: Terry Carstairs (trainer) Tim Hach, Matthew Zagami, Jason Barling (coach), Heydon Bedcomb (captain) Scott Chapman, Rohan Best (assist coach), Gary Fox, Stephen Harrison Centre Row: Chris McKenzie(trainer), Wayne Paggardo (president) Ashley Rowlands, Chris Hatfield, Murray Webb, Jason Carstairs, Mareeo Fry, Greg Dear, Ray Reggardo (trainer), David Allen, (selector chairman) Lou Battista (assist coach) Front Row: Tom Cook )property Steward), Brad Cook, Anthony Bruce, Damien Cooper, Chris Andy, Hyden Fox (mascot), Lakes Entrance Victoria clubs, football

Biographical Sheet - re Basil Watson, Typed A3 sheet with brief biography of Basil Watson - b. 12/10/1894, Bendigo; d. Point Cook, near Laverton 28/3/1917. Grandson of Bendigo mining investor, J B Watson. Source: Eustis, H N (1967)Eustis H.N.person, individual, basil watson

Heatherlie Quarry Historical Society Members enjoying lunch.Colour Photograph of Stawell Historical Society's Visit to Heatherlie Quarry 1997. At Lunch A Group of Seated people. Left to Right John Van Leeuwen, Clive Cawthorn, Lorna Harris, Bill Cook, Carmel Loats, Marie Van Leeuwen, Jean Perry, Thea Tucker, Wal Perry, Eddie Harris.stawell grampians industry

Geoffrey Ronald COOK Certificate of Discharge; Photograph of himself in uniform; a set of 4 WW2 Medals; 1 x only colour patch; I x Chevron blue years of service; 1x set of gold Chevrons; 2x New Guinea coins (with hole in centre); Pencil drawing of Map - Msecond world war (ww2), 1939 - 1945, collectables, ballarat rsl, ballarat

Yields information about Sturt St between Grenville St and Lydiard St and the south side of the street.Digital image, black and white, of No. 13 climbing the hill between Grenville St and Lydiard St, past the City Loop with Cooks Private Hotel in the background. Photo taken by Peter Bruce 1970's and 1971, prior to the closure of the Ballarat tramway system. Peter's Title of image: "No. 13 up the hill"trams, tramways, sturt st, grenville st, city loop, tram 14

One of a set of display images thought to be produced by the Shire of Eltham c.1979-1987 The woman on the left is Pam Deylen (nee Stephens), the tutor of the group (a very accomplished cook)Illustrative of services provided by former Shire of ElthamColour photograph 20 x 29 cm mounted on green-painted chipboard 28 x 35.5 cm (string on back for hanging)Title printed on label adhered to board below photograph (replaced June 2017)living and learning centre, panton hill, cooking class

Black and white photo, No 2 tram passing Ironbark Mine on Mt. Korong Road, (now Eaglehawk Road ) Long Gully. Tram has two signs on side - ''You'll cook better electrically' and 'Wedding Album Photography, Leo A. Hughes, Eaglehawk'.Written on back in blue pen - 4'' wide, 85#.'4" wide, 85#'basil miller, long gully, ironbark gold mine, bendigo tramways

Fully automatic oven cooking: prepared by the Home Service Section of the State Electricity Commission of Victoria. Includes a variety of recipes that can be cooked together using the automatic function on the oven.1960s.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, electric ovens

Vic Wheatland began work at Luke and Singer in 1957 and continued there until1994. He describes the K. G. Luke Companywheatland vic, luke and singer, luke kenneth george, cook amy

A modern detailed replica to scale 1:72.Detailed Model of Cook's ship Model of three masted sailing ship with rigging, long-boats and anchor details ; no sails ; one red ensign; on a polished wood plinth with engraved brass plaque.1 Brass engraved plaque: Endeavour 1770 two card labels adhered to plinth: "David Lumsden 2013 Scale 1:72" "In memory of James Cook, Joseph Banks, and the crew of the Endeavor....endeavour, model ships, david lumsden

Written on back of photograph, "Panoramic view of Ringwood taken from the home of Dr. Geoffrey A. Cook, Loughnan Rd., Ringwood. See booklet, 'Welcome to Ringwood' 1948 or 49' - H.J. Pearson Mayor".

This type first flew in 1937 and by the start of WWII it was the preferred aircraft in all Empire Air Training Schemes for multi-engine pilot training. By the beginning of WWII the Airspeed Oxford was the preferred aircraft in all Empire Air Training Schemes for multi-engine pilot training. As of April 2014, no Airspeed Oxfords remain in the world in airworthy condition and there are very few complete air frames. There are reportedly some restoration-to-fly projects underway, one in New Zealand.Full-sized replica of an Airspeed Oxford aircraft. This type of aircraft was described as a multi-engine three-seat advanced military trainer monoplane. It was a wooden construction using plywood and fabric covering and powered by two 375 HP Armstrong Siddeley Cheetah 10 engines. Parts originally used a base for this reconstruction were reckoned to be from an Oxford Mk 2 with registration A25 LX181 which was based at Point Cook and used extensively in training from the Werribee Aerodrome.

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

3031-30 - 4 children 2 dressed as Nurses, two as Patients. 3031-30a - 3 Students Standing 1 Cook, 2 unknown 3031-30b - 1 Student dressed as an Animal. 3 B/W Photos of students in various costumesdeep lead school, education

Letter to advise that John Cook will be retiring shortly after the AGM on 6 October 2000, and that after lunch on that day, there will be a surprise tribute to him. Invitation to attend and to keep the event a secret from him.2 letters on Vision Australia Foundation letterheadnon-fictionelizabeth maxwell, neil maxwell, vision australia foundation, john cook

Thank you card from Beryl & Frank Cook (Langi), dated 5-4-74. On front is the couple cutting the cake on their Golden Wedding anniversary. Written on the card - Dear Girls, Thank you very much for your good wishes on the occasion of our Golden Wedding. In papers of 3CV Women's Tennis Association.clubs and associations, sport

The 10/- banknote was first issued on 1 May 1913 as a blue banknote payable in gold. It was equal to a half sovereign gold coin. This is an example of Australian pre-decimal currency.A brown rectangular paper Australian ten shilling note. On the obverse side is Matthew Flinders and on the reverseis Parliament House. The signatories are : H. C. Coombs, Governor, Commonwealth Bank of Australia and Roland Wilson, Secretary to the Treasury. The watermark is Captain Cook in left oval and ’HALF’ behind each signature. The serial number is AE 617665 72currency australian-ten-shilling-note

Bendigo Advertiser ''The way we were'' from 2002. Rack 'em up: VRI A grade billiard team, late 50s. Back row: Jim Ryan, Peter Sullivan (custodian), Len Roy, Roy Cook, Alan Cronin and Tom Hindson. Front row: Bob Rechter, Basil Tonkin and John Schenck. The clip is in a folder.newspaper, bendigo advertiser, the way we were