This 1901 history of the Boer War is written from the British perspective and the writing is so emotionally-charged that it reads like a story from a Boys Only Annual. The owner was James Fidler, presumably the eldest son of Thomas and Fanny Fidler who arrived in Melbourne in 1849. They lived on a property called Grange in Panmure with the homestead called Maida Hill. Thomas Fidler owned butchers’ shops in Warrnambool and Panmure. James Fidler was born in 1850 and died in 1929. This book is of interest because it was owned by James Fidler whose family was a prominent one in Warrnambool and Panmure in the 19th century. The book is also useful for researching the Boer War, a conflict in which many Warrnambool and district men took an active part. This is a hard cover book of 1554 pages. There are several pages at the end listing other books published by Cassell and Company. There are 127 chapters and an index. There are many black and white illustrations and several full-page colour plates. The inscriptions are handwritten in black ink. ‘James Fidler Panmure’ ‘James Fidler’ boer war, history of warrnambool, fidler family of panmure.

Stanley Lawrence Dawson had the grocery at 148 Union Road during the 1940s. The premises had previously been occupied by J T Poynton (butcher). It passed to A J Griffiths, also a grocer, c 1950 and then became a dry cleaners c1970. Stan was born in Werribee in c1890; died Balwyn in 1956. He married Gladys Elizabeth Goodfellow in 1922. They lived at 272 Mont Albert Road, SUrrey Hills and later at 7 Clapham Road, Balwyn.A black and white photograph of a couple. The man is dressed in a suit, is wearing round glasses, and has a receding hairline. The lady is in a tailored dress and is wearing pearl earrings.grocer, union road, surrey hills, mr stan dawson, mr stanley lawrence dawson, miss gladys elizabeth goodfellow, mrs gladys elizabeth dawson

Photograph of the group of past Presidents in 2008. There is usually a Presidents luncheon every year and a group photo is taken. In 2008 the past presidents were listed on a photocopy of the photo, from left in this photo are; David Kelly, David Grierson, George Woodward, David Millie, Ron Foskett, David Carter, Ray Ward, Alf Argent, Tony Parkes, Tom Butcher, Geoff Swan, Lucky Luscombe, Graham Riches, Colin Bannister, Rob Allison, and Robbie Robertson.A record of the past presidents gathering together each year.Colour photo x 2 of a group of former Legacy Presidents in 2008 and an A4 black and white photocopy with names added, and an A4 colour photocopy.past presidents, presidents lunch

The photo shows three trams at Hospital Corner, during the mid to late1950s. Tram 35 turns from Drummond Street South on its way to Lydiard St North. Another bogie tram is turning into Drummond St South while No. 25 waits at the tram stop. A conductor can be seen walking forward with a point bar. In the background is the sign for Rimmiington Bros Butchers and the Southern Cross Hotel. The negative has been damaged - photographer unknown.Yields information about the tram operations at Hospital Corner Ballarat.Black and white Negative - 120 sizetram stops, tramways, sturt st, drummond st, tram 25, tram 35, conductor

Programme for the commemorative service held at the Shrine of Remembrance on 4th October 1998. It was the 75th anniversary of Legacy. The Programme includes anthems, hymns, prayers and a reading from the bible. Also an address by the Governor of Victoria, Sir James Gobbo. Also attended by Legacy President Tom Butcher and Legatee Gilmore, the Chairman of the Legacy Co-ordinating Council. Sponsors include John Allison Monkhouse Funeral Directors, AMP, ANZ and Tattersalls. Past President Legatee D.J. Simonson was responsible for the organisation of the entire conference.A record of the annual conference being in Melbourne for the 75th Anniversary of Legacy. Blue 4 page programme of the commemorative service for the 1998 Conference.conference, 75th anniversary, governor of victoria, wreath laying ceremony

The older fenced-off grave without a headstone is that of Cornelius Ford who had a private funeral when he was buried in Sunbury Cemetery on 7 December 1908, aged seventy-one. He is buried in Section H, plots 1 - 4. The registrar was McMahon and the undertaker was Trask. Cornelius Trask conducted a butcher's business in Brook Street and O'Shanassy Street. He also worked for some time as a publican at the Ball Court Hotel. He was also known as Gus.A non-digital black and white photograph of a recently dug grave in readiness for an internment. A short distance from the recently dug grave is a fenced-off grave without a headstone. There are a number of graves with headstones in the middle distance.ford, cornelius., sunbury cemetery

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment

Black and white copy of original photo by Batchelder, taken in 1861. View point/Charing Cross, looking towards Forest St., View shows H. Joseph's Assay Office, Lunn's furniture warehouse., S.F. Bastard, Victoria House, draper and silk mercer, Langridge's View Point Hotel, Williamson wholesale butcher. A horse drawn wagon laden with timber in centre of photo. Batchdelder signature in bottom rh corner. Batchelder photos were commissioned by the Sandhurst Borough Council in 1861.Batchelderplace, streetscape, view point

Bendigo Advertiser "The way we were" from 1999. Slaughter house: this photo taken in 1900 shows the slaughter house owned by William Bromley Griffiths at Grassy Flat. W.B. Griffiths established his butchering business during 1858, with just a small cash outlay, a canvas tent and a lot of courage. the business slowly grew and he opened a shop in Williamson Street in 1865. The slaughter house was on the site which is now the Bendigo Regional Institute of TAFE in Charleston Road.newspaper, bendigo advertiser, the way we were

Harry Biggs Collection. View Point Butchery Eaglehawk. Black and white photograph. A brick building with iron roof with the sign View Point Butchery built onto the side of the verandah. At the side of the building are the words Refrigerating Works Wholesale and Retail. On the front window - 'All meat kept in cool chamber'. In the foreground is a horse & wagon with the words: Wholesale J. H. Webster & Retail. Also two horse & buggies, two workers with their butcher aprons are holding the horses. See Research field.eaglehawk, commercial, butcher, harry biggs collection. view point butchery eaglehawk. webster, j. h. butchers.

11 x copies of Words and music Advance Australia Fair -'Words and Music by P.D. McCormick arranged for voice and Piano with 3 verses / 1 x copy of Words and music Advance Australia Fair - printing at top of page 'show the flag on Australia day! The national anthem Advance Australia Fair Composed by 'Amicus ' ( Peter Dodds McCormick 1835- 1916 ) arranged by Squadron leader M.A. Butcher , RAAF - foot of page 'National Australia Day Council 'event, official, civic, advance australia fair /- p.d. mccormick / australia day / squadron leader m.a. butcher , raaf / - 'national australia day council '

Continuous eight page report for Sale No. 100 Fat Cattle Sale Bendigo dated 6/2/96. Report issued on the 6/2/96 by Ron Laird. Report lists the buyers name and the number of head purchased each time from each agent and the total number purchased. Agents names are abbreviated. Buyers names are: Bennetts Meats Pty Ltd, Boydies Butchers, Clifford Quality Meats, Friswell K, RJ Gilbertson, Hardwick GF & VC, Highland, ICM1, Maher L, Masons Meat Pty Ltd, McCasheney & Co, McIvor Meats, Newman Livestock Sales 153, Newman Livestock Sales N 257, Newman Livestock Sales 3 269, J H Ralph & Son, Safeway No 188, Sville, andrew Schenk, Starr A, Tehan TP & MW, top Meats, Vains Em & Co Pty Otd, T Vlaemick, D & K Webb, M/S K & J Wignall, Woodhead B, R H Woodward & Co 417, Boris and Hancock Butchers.bendigo, council, cattle markets, bendigo saleyards collection - fat cattle sale bendigo 6/2/96, ron laird, bennetts meats pty ltd, boydies butchers, clifford quality meats, friswell k, rj gilbertson, hardwick gf & vc, highland, icm1, maher l, masons meat pty ltd, mccasheney & co, mcivor meats, newman livestock sales 153, newman livestock sales n 257, newman livestock sales 3 269, j h ralph & son, safeway no 188, sville, andrew schenk, starr a, tehan tp & mw, top meats, vains em & co pty otd, t vlaemick, d & k webb, m/s k & j wignall, woodhead b, r h woodward & co 417, boris, hancock butchers

In 1868, Walter Sheldrick, a Warrnambool butcher, established a company to operate the Warrnambool New Brewery (at the corner of Timor and Fairy Streets). The company was wound up but the brewery continued to operate as Sheldrick and Co., with Walter Sheldrick and Thomas Price as principal partners. Sheldrick died in 1893 but the brewery continued with various partners in the business. In 1894 the brewery was sold to James W. McGee and Co. and this firm operated the brewery until its demise in 1922 when it was bought out by the Ballarat, Melbourne Co-Operative and Carlton and United Breweries and closed. This demijohn is of interest as it came from the Warrnambool New Brewery (closed 1922). This brewery, known as Sheldrick’s was a prominent business in Warrnambool for over 50 years. This is a circular-shaped stone jar enclosed in a wicker case with handles. The jar has a circular yellow top with no stopper. ‘James W. McGee & Co Wmbool’warrnambool new brewery (sheldrick & co.), james w. mcgee & co, warrnambool

Robert Whatmough and family lived at Willis Vale from approx 1863 to 1878. Willis Vale was later owned by the Partington family. In this photograph the family is involved in butchering a pig. The people have been identified as: Mary (Hill) Whatmough b1813; and her daughter Rosalie b1856; Grandpa John Wilson; Joseph Wilson b1835; Emmett Whatmough b1842; John Thomas Fielding b1860; James Fielding b1861; Robert Whatmough b1815; [Sarah Whatmough b1845 m1866 Joe Wilson b1835 8 children].A pioneer Greensborough family.Digital copy of black and white photograph.willis vale, robert whatmough

Mary Pellatt married Dr Francis Leopold Hooper, one of Linton's first doctors, in 1865. They are believed to have lived in a house in Sussex Street, next to Bennett's butchers. Little is known about Mary Hooper, although her husband was an active member of the Church of England congregation and was on the Committee of the Linton's Common School (No. 373). As far as we are aware, Dr and Mrs Hooper had no children. They are both buried at Linton cemetery. Part of S E Surman collection (album) page 5 upper left.Sepia head and shoulders photograph of a woman with tightly drawn back hair, over which is a cap or hat decorated with artificial flowers and beads. She is wearing a gown with full length sleeves and ornately decorated bodice with lace frill. A brooch is pinned at the throat and she is wearing beaded ear rings.mary hooper, surman collection

Titled Happy Valley Road. Describes surface workings on Victoria Hill and the different colours of the rocks, the formation of the anticlines and the synclines which are roughly parallel and run approximately north and south. They are all named and make the lines on the Bendigo Goldfield. Adjacent to Victoria Hill is the Central Nell Gwynne Mine which is on the Nell Gwynne anticline. There were quaint houses and shops in Happy Valley Road, although the shops are no longer used as such. On the right are two sketches, one an old house and below it is Heinz Butcher's Shop.bendigo, history, long gully history group, the long gully history group - happy valley road, victoria hill, central nell gwynne mine, bendigo city council, mr jack barker, william rae, heinz butcher's shop

Digital image of the Grenville St tram shelter decorated for the Victorian Centenary celebrations in Ballarat 1938 - the shelter has been decorated to look like a boat. Has tram 18 or 19 entering Bridge St. In the background is Bailey Bros butcher, Magnet bakery, advert for city Life Mutual and Cooke & Co. finance on the Nicholl & Allan building, Grenville St., Bridge St Photo by Jane Holmes, from the Museum of Victoria website - see related documents. Note the scanning error in the trackwork.trams, tramways, centenary, ballarat, shelters, grenville st, tram 18, tram 19

10556a Groceries invoice for Mrs. A Waldock, provided by James Pitson 19 May 1890 for the sum of fourteen shillings and seven pence. 10556b Invoice for Mr Waldock from T. Nosworthy, Butcher for seven itemised butchery items for the sum of seven shillings and eleven pence. Paid by L Waldock 1 April 1887 10556c A request from Mr. Waldock directed to Inspector McVeigh requesting four days leave and for a station to station rail pass for himself and his wife, dated Nov 1889.waldock, nosworthy, pitson

Six miscellaneous receipts and cards from Bendigo Businesses: Golden twin Cinema stub Thurs 10 Oct 1991 Business card Bob and Vera Caw's Golden Vine Hotel Urgent Household effects train consignment for Butcher - Charlton to Axedale 20/05/???? Invoice for purchase of goods (three books) from Craig, Williamson by Miss J. Hyslop 30/10/1925 Bendigo Fashion House "Gracella" clothing docket - three dollars Plaza theatre stub for seat A 13 Lounge undtaed receipts, business cards, plaza theatre, craig, williamson, golden vine hotel

This draw knife once belonged to a Sough Australian family of coopers, or barrel makers surnamed Schahinger. The maker was Hale Bros. of Sheffield. The brothers, John Thomas Hale (1853-1919) and Samuel Stafford Hale (1855-1948) owned the Moorfield Works. The firm's Corporate Mark of a horse's head was granted in 1842 and came with the statement that "All tools marked with a "Horse's Head" are Guaranteed". The firm made tools for edgers and joiners, wall drills, cold chisels, files and rasps, printers' and publishers' tools, butchers' and bread knives, and table cutlery. This draw knife was used by a cooper in South Australia for making wooden barrels in the traditional manner. The makers had a family business of making knives, cutlery and tools for trades people. This draw knife is relevant to the trades represented in a maritime village of the late 19th century. Draw knife; cooper's steel draw knife with bulbous wooden handles that have scored rings as decoration. The straight blade is 13 inches long. Inscription and logo of a horse's head on centre of blade. Made by Hale Bros of Sheffield. "HALE BROS / SHEFFIELD / - - - - " Image [Horse's Head]flagstaff hill, warrnambool, maritime-museum, coopers, draw knife, barrel maker, hale bros., sheffield, moorfield works, john thomas hale, samuel stafford hale, knife makers

Photograph of the group of past Presidents in 2005. There is usually a Presidents luncheon every year and a group photo is taken. In 2005 the attendees in this photo are; George MacKenzie, Colin Bannister, Lucky Luscombe, David Kelly, David Grierson, Rob Allison, John Stevenson, George Woodward, David Ford, Bob Gaylard (in wheelchair), Alf Argent, Don Simonson, Ron Foskett, Tom Butcher, Geoff Handbury, David Carter, Ted Larkin, John Dean, and Geoff Swann. Names came from a labelled photocopy of the photo with a note on it saying 2005.A record of the past presidents gathering together each year.Colour photo of a group of former Legatee Presidents in 2005.past presidents, george mckenzie

Photo of a white tram painted to celebrate 75 years of Legacy work. As well as the 75 Legacy logo, it says "Legacy - Helps the families of our departed Veterans" and "75 years on ... Legacy still caring. 1923-1998". Photos show widows boarding for a ride. The tram is possibly parked near the Shrine as it is at Stop 19 which is the usual stop on St Kilda Road for visiting the Shrine. Other photos show there were speeches and refreshments held in a marquee and a ribbon being cut by Legacy President Tom Butcher and Robin Cooper the Victorian Minister for Transport.A record of a way to promote Legacy during the anniversary in 1998.Colour photo x 2 of a tram painted to promote to Legacy's 75th Anniversary and widows boarding for a ride.legacy promotion, tram, 75th anniversary

A special luncheon was held for World War 1 widows as a lead up to "Legacy Week". Legatees dressed up as French waiters to add a bit of humour to the day. Due to its success it was held for a number of years. Legatee waiters included George Woodward and Eddie Jowett. There was singing as entertainment, Eddie Jowett helped with the singing. It is assumed to be 1998 as Tom Butcher appears to be the President talking to the ladies (in 00933.5). The WWI group would meet on the 2nd Thursday of each month at 11am at Legacy House for many years until their numbers dwindled.A record of the type of activities Legacy provided as a social outlet for the widows.Colour photo x 10 of a World War 1 widows' luncheon in 1998.Printed on the back "widows, function