Names on mount: Mr Olden, N Booth, A G Tuthill, F Weir, T A Uthwatt, Mr Alston, W Patterson, A Bell, A Nevitt, E Bryant, Mr Clanchy, / S Davies, J McCook, S Swann, E A Uthwatt (Vice Captain), L J Marks (Captain), B Dowling, N McLeod, R Buchanan, H O'Farrell, N Sherard, A McRae, R LeckieMedium size photograph with mount, frame and glass. ballarat college, football, 1893

Square, medium-sized soft cover bbokmedicine, university of melbourne

Burial form for the Clunes Public Cemetery. Mrs Mary Williams completed the form to purchase a plot in the Methodist Section, Plot 3634. Paper outlines in detail the conditions and responsibilities of heirs with regard to the area. The Trustees of the Cemetery, Frederick John Matthews, Joseph Preston, M O'Toole and s. Allen signed this before a witness.Foolscap size with appropriate information written in by hand Signatures of Trustees Date: 10 October 1899 Red sealmary williams, clunes public cemetery, right of burial, methodist section, trustees, frederick john matthews, m o'toole, s allen, joseph preston

78 pages pocket-size book of recipesnon-fictionOriginally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E. Mann were at the forefront of cookery training for seamen, which issued three types of certificates, depending on the size of vessel (sculling vessels, cargo steamers, or passenger steamers) and used six chief methods of cookery (roasting, baking, boiling, stewing, frying, and broiling). With 170 recipes--including gruel, beef tea, devilled bones, fruit jelly, pigeon pie, hodge podge, sheep's head broth, satisfaction pudding, bubble and squeak, and more--Cookery for Seamen is delightful nostalgia that highlights the challenges of life for the sea-going cook.cook, food, cookery, ships, seamen, liverpool, school, health, welfare, roasting, baking, boiling, stewing, frying, broiling, alexander quinlan, n.e. mann

Melbourne Design Week: 14-24 March 2019 Sat 16 Mar 19, 2pm–10pm Norla Dome The Mission to Seafarers Victoria 717 Flinders St Docklands Indulge in a fleshy live experience. Reconnect with your primal being through a progression of sensorial confrontations. Recalibrate your connection to the world around you – the future depends on it. Sensory Experiments is a call for change – a Manifesto for Sensory Intelligence. Part social experiment, part philosophical inquiry and a fully immersive performance piece, this innovative project is forged from a collaboration between two of the city’s (and, indeed, the world’s) most progressive and inquiring minds. An eclectic cohort of creative contributors has been assembled to design a provocative experience intended to awaken the senses. Allow internationally renowned chef Justin James (Executive Chef of Vue de monde and Iki Jime and previously of Eleven Madison Park & Noma Copenhagen) to reignite your sense of taste. Avail yourself to floral artist Hattie Molloy’s interrogation of sensual perception with her reckoning of the Sublime. Absorb and participate in live-choreographed performances, and be aurally challenged by the masters behind the Sydney Opera House’s iconic acoustics. Come, bear witness, bring curiosity. Immerse yourself in this never-before seen collective. Guided by Sense Whisperers, you’ll wander through a series of live, uniquely designed corporeal experiences. Your emotional and physical responses will leave a digital imprint as the results of Sensory Experiments are transmitted in real time. Connect to self, connect to others, and connect to nature – and leave your mark on a living, breathing manifesto for living. Project Partners Matt Tambellini, More Studio and Mr. Kyle Mac, Design and Web Amara Speechley, Curated by, Marketing, PR & Partnerships Damien Boecasse and Erika Hirzinger, Event Production & Project Management Event Partners Justin James, Edibles Hattie Molloy and Emma Proudfoot, Flower Art Mihan Aromatics, Scent Design Chelsea Kate Evans, Performance Direction Samantha Iliov and Holly Simpson, Ensemble Studio, Costume Rachelle Austin, Olivia Reddan and Holly White, Set Stylists Isabel Johnson, Ed Supreme, Messaging and Copy Arup, Soundscape Design Hayden Sommerville, Videography Belle Nowak, Social Media Pord, Wine Tasting Noomi, Seating Website inscapesprojects.com Instagram: @inscapesprojectsA4 size flyer on creamy colour papercultural events, sensory experiments, ngv, national gallery of victoria, melbourne design week, 2019, community, norla dome, incas projects

Postcard of two full size billiard tables george v memorial institute, port melbourne, seamen's mission, harry norris, billiard room

This Newspaper was printed on 15 August 1945 to announce the official surrender of Japan, Japan had accepted the Potsdam declaration, the Emperior had issued orders to all Japan Commanders to lay down their arms.This Newspaper is an original and details the surrender of the Japan Military. The Newspaper is dated 15 August 1945.Quarto size paper Newspaper, buff colourIT"S ALL OVER Table Tops Sunset Edition No 73 Issued by The Australian Military Forces Abroad Wed 15 Aug 1945 Japan Accepts Allied Termsww2, japan, surrender, 15 august 1945

View looking northeast from near junction of Wattle Grove and Mount Pleasant Road across to Eucalyptus Road on right and Pitt Street at top. Early pioneer, George Bird Snr. arrived from England in 1852 and lived with his uncle, George Stebbing. He worked for him as bricklayer's assistant in building, among others, the Anglican and Methodist Churches in Eltham. In 1862 he purchased land in the east end of Pitt Street bounded by Eucalyptus Road and Wattle Grove and established a mixed farm and orchard. His son, Arthur Bird succeeded him and also worked on this orchard which then passed to Arthur's son, Harold Bird OAM, where Harold and Yvonne Bird lived in the family home till the mid 2000s A4 size photographic print reproduction of a paintingaos6, wattle grove, pitt street, arthur bird, bird family orchard, eucalyptus road, george bird, harold bird, yvonne bird, eltham

A small A5 size 35 page booklet.

28 page photocopied booklet A4 size.julia margaret cameron, dorothy baker, mary gole, josie telfer, naomi ota, maxienne tritton young, gail stiffe, marianne little, aloma treister

16 page photocopied magazine A4 size.isabel davies, nina ryan, regina noakes, kirsty gorter, maggie mccormick, genetics exhibition, shirley clancy, kerry ann cousins

Men's black hat Size 7 or 57Herbert Johnson 13 Old Burlington St London, W1X1LA Made in England Henry Bucks Melbourne

Brochure encouraging parents to enrol their boys at Collingwood Technical School. The front cover text reads / THAT BOY OF YOURS / WHAT IS HE GOING TO BE / HIS FUTURE IS IN YOUR HANDS'. Four-sided folding brochure A5 size.collingwood technical school, nmit

A pair of brown Leather Gloves size largejohn downing, brown leather gloves

Doctors trained in blood transfusion were essential to the development of Forward Resuscitation Teams during World War I. In 1918, Dr Alan Holmes a Court and his colleagues established a resuscitation team and, following their remarkable success at the battle of Hamel on July 4, teams were permanently established at each of the five Australian divisions. Each team consisted of one doctor trained in surgery, blood transfusion and resuscitation, another doctor trained in anaesthesia, resuscitation and blood donor classification, and four other assisting staff. This team moved out to the wounded, rather than waiting for them to be stretchered back. They provided on-the-spot, life-saving resuscitation. The wounded were then transported back to the Casualty Clearing Station or Regimental Aid Post for further treatment.A selection of metal cannula of various designs and sizes.blood, transfusion, intravenous, cannula