News clipping - The Maroondah Mail. Tuesday, 25th, November, 1997"Food for Families"

A colour slide of a cake stall at a fete at Legacy House in Swanston St in 1959. There two ladies serving behind a table of food. Was with many other slides taken in the 1950s and 1960s. The slides have been photographed to make digital images and moved to archive quality sleeves. In many cases the original images were not well focussed and the digital image is the best available.A record of fetes being held at Legacy House.Colour slide of people serving food at a fete in Legacy House, in a brown Super Anscochrome cardboard mount.Printed in red ink 'ANSCOCHROME / View from this side / Made in Australia". Handwritten in blue pen "Cake Stall ILC Fete 1959". Imprinted by indentation "JUL 59". Imprinted with black ink '12'.ilc, fete

Feeding bottles of this shape were on sale from 1900 for about 40 years. The Allenbury feeder devised by Allen & Hanburys, U.K. was the first of this type. They were easier to clean and the mild flow was easier to regulate. Source: Kevill-Davies, Sally. "Yesterday's Children: The Antiques and History of Childcare" Mellin's Food was a company which produced patent milk solids and cereal preparations from c1860s. English food chemist Gustav Mellin developed an infant food formula in the late 1860s, dubbed Mellin's Food, which became the most widely used mass produced food at this time. Source: Andrew Smith (2013). "Baby Food". The Oxford Encyclopedia of Food and Drink in America. ISBN 9780199734962. Glass feeding bottle. Bottle is loosely boat shaped with flat base, and neck and openings at either end. There is a small flattened area on the base to allow the bottle to balance. Writing embossed into bottle reads 'MELLIN'S FOOD' and 'TABLE SPOONS'. Graduated markings for months of age and tablespoons. Visible join seams on bottle.infant feeding, infant care

For most people, a cloche—the dome-shaped covering for a dish that’s removed before serving—is only ever encountered on-screen, likely in the hands of a butler in an English period drama. Not only does the word itself sound haughty (it comes from the French word for bell), it is a fundamentally theatrical object, existing to conceal and reveal food—or on occasion, a severed head. Why, if you’re not an old-timey aristocrat or movie villain, would you have use for a cloche? The answer is bugs. If you’ve ever had the pleasure of eating outside, you’re probably aware that bugs exist, and they often want some of what you’re having. Particularly during the summer and warm weather entices people into alfresco dining, the presence of bugs can be a nuisance for which there’s rarely an elegant solution. Did somebody say elegant? Let’s bring in the cloche. Specifically, let’s talk about a mesh cloche, which is different from the glinting silver semi-sphere discussed earlier. Dome-shaped but made of stiff wire mesh or cloth, this cloche is far from frivolous and is an excellent tool for any outside dining plans. First and foremost, it can keep insects out of your food, saving you from sitting and swatting your hand over the salad to keep flies away. Especially if you’re setting up a large buffet spread of dishes for a family-style meal outdoors, using mesh coverings takes a little bit of the pressure off when it comes to timing: just put the food out there, cloche it, and finish bringing everything else to the table. Also, there’s no harm in keeping them on during the meal, as it’s easy to pick up the lid, serve yourself more food, then plop it back down, in comparison with wrap, foil, or cloth, which can blow away in the wind, fall into the food, or require two hands for proper recovering. https://www.epicurious.com/expert-advice/covering-your-food-with-a-cloche-is-dramatic-and-useful-articleThe cloche or food cover was, and still is, the perfect way to prevent insects and other small vermin from interfering with and compromising the condition of food, both inside and outdoors.Metal oval food cover with decorative pressed tin lid and perforated holes around the side. Metal handle on top. Painted pink on top and green on the side.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cloche, food, cover

Colour slide of food at a function at Legacy House in 1962. The slide shows an elaborate fish dish and the food laid out in the Level 2 function room. It shows that in the 1960s the walls were painted blue and pink. Was a social function for legatees and their wives. There are 11 slides that appear to be the same function. One mentions President Lobb so it was 1962. Was with many other slides taken in the 1950s and 1960s. The slides have been photographed to make digital images and moved to archive quality sleeves. In many cases the original images were not well focussed and the digital image is the best available.A record of a social function for Legatees and their wives.Colour slide of a table of food, including an elaborate fish dish, for a social function at Legacy House in the 1962, in a cardboard Agfacolor mount with blue and white stripes on the reverse.Handwritten '4' in pencil.legatee function, wives, food

This blade is to be used with a Dial O Matic Food Cutter. It is used for cutting and shredding vegetables. A stainless steel French Garnishing Cutter in its original box. The box is red cardboard with yellow print. The blade is used with the Deluxe Dial O Matic Food Cutter invented by Ron Popeil. The blade is 1877.1 and the box is 1877.2.On box - French Garnishing Cutter, stainless steel $1food-preparation kitchen-gadget garnishing-cutter-blade

Colour slide of food at a function at Legacy House in 1962. The slide shows an elaborate dish of a whole pig and the food laid out in the Level 2 function room. It shows that in the 1960s the walls were painted blue and pink. Was a social function for legatees and their wives. There are 11 slides that appear to be the same function. One mentions President Lobb so it was 1962. Was with many other slides taken in the 1950s and 1960s. The slides have been photographed to make digital images and moved to archive quality sleeves. In many cases the original images were not well focussed and the digital image is the best available.A record of a social function for Legatees and their wives.Colour slide of a table of food, including a whole roasted pig dish, for a social function at Legacy House in the 1962, in a cardboard Agfacolor mount with blue and white stripes on the reverse.Handwritten '5' in pencil.legatee function, wives, food

Rationing regulations for food and clothing were gazetted on 14 May 1942. Rationing was introduced to manage shortages and control civilian consumption. It aimed to curb inflation, reduce total consumer spending, and limit impending shortages of essential goods. The broad reasoning behind the introduction of rationing was to ensure the equitable distribution of food and clothing. It was also hoped that a cut on consumer spending would lead to an increase in savings, which in turn could be invested in war loans. Australians were never as short of food nor rationed as heavily as civilians in the United Kingdom. Rationing was enforced by the use of coupons and was limited to clothing, tea, sugar, butter, and meat. From time to time, eggs and milk were also rationed under a system of priority for vulnerable groups during periods of shortage. Rationing was administered by the Rationing Commission. The basis for policing food rationing was through the surrender of coupons before rationed goods could be supplied. This had to occur between traders as well as consumers. Coupons were passed back from consumers to retailers, from retailers to wholesalers, and in many cases from wholesalers to producers, who were requested to return them to the commission. Breaches of rationing regulations were punishable under the general provisions of National Security Regulations by fines of to £100 or up to six-months imprisonment. Responding to the complaint that these penalties were inadequate, the government passed the Black Marketing Act at the end of 1942. This Act was for more serious cases and could carry a minimum penalty of £1,000.The clothing ration books and coupons belonged to Edna Barrie, the food ration card belonged to Wendy Barrie and the tea and butter ration card belong to Elizabeth Daley.local identities, war

Green coloured metal ventilated food safe with removable shelves & food hanging hooks.7330-066-028-6019food safe, army equipment

This food safe cover is one of many 19th century items of furniture, linen and crockery donated to Flagstaff Hill Maritime Village by, Vera and Aurelin Giles. The items are associated with Warrnambool and the Giles Family history. Items donated by the family have come to be known as the “Giles Collection”. Many items in the Lighthouse Keeper’s Cottage were donated by Vera and Aurelin Giles and mostly came from the home of Vera’s parents-in-law, Henry Giles and his wife Mary Jane (nee Freckleton) who married in 1880 and whose photos are on display in the parlour. Henry was born at Tower Hill in 1858, and was a labourer on the construction of the Warrnambool Breakwater before leaving in 1895 for around seven years to build bridges in NSW. Mary Jane was born in 1860 at Cooramook and she attended Mailor’s Flat State School and where she eventually was to become a student teacher. After which she became a governess at “Injemiara” where her grandfather, Francis Freckleton, had once owned land. Henry and Mary’s family consisted of six, some of the children were born at Mailor’s Flat and later some children at Wangoom. They lived with their parents at Wangoom and Purnim west, and this is where Henry died in 1933 and Mary Jane in 1940. The Giles family collection is of social and historical significance at a local level, because it not only illustrates the level of material support the Warrnambool community gave to Flagstaff Hill during it’s establishment. But the Giles collection also gives us today a snapshot into what domestic life was like in early colonial times prior to Federation.Food safe cover, white with knitted lace on the front and part of the two sides.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, flagstaff-hill-maritime-village, safe cover, giles collection, henry giles, tower hill, cooramook, mailor’s flat, wangoom, 19th century household goods

This food safe cover is one of many 19th century items of furniture, linen and crockery donated to Flagstaff Hill Maritime Village by, Vera and Aurelin Giles. The items are associated with Warrnambool and the Giles Family history. Items donated by the family have come to be known as the “Giles Collection”. Many items in the Lighthouse Keeper’s Cottage were donated by Vera and Aurelin Giles and mostly came from the home of Vera’s parents-in-law, Henry Giles and his wife Mary Jane (nee Freckleton) who married in 1880 and whose photos are on display in the parlour. Henry was born at Tower Hill in 1858, and was a labourer on the construction of the Warrnambool Breakwater before leaving in 1895 for around seven years to build bridges in NSW. Mary Jane was born in 1860 at Cooramook and she attended Mailor’s Flat State School and where she eventually was to become a student teacher. After which she became a governess at “Injemiara” where her grandfather, Francis Freckleton, had once owned land. Henry and Mary’s family consisted of six, some of the children were born at Mailor’s Flat and later some children at Wangoom. They lived with their parents at Wangoom and Purnim west, and this is where Henry died in 1933 and Mary Jane in 1940.The Giles family collection is of social significance at a local level, because it not only illustrates the level of material support the Warrnambool community gave to Flagstaff Hill during it’s establishment. But the Giles collection also gives us today a snapshot into what domestic life was like in early colonial times prior to Federation.Food safe cover, white with knitted lace on the front and part of the two sides.Nonewarrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, safe cover, giles collection, henry giles, tower hill, cooramook, mailor’s flat, wangoom, 19th century household goods, textile

The invention of the Coolgardie Safe is credited to Arthur Patrick McCormick, a contractor in Coolgardie, and later the Mayor of Narrogin. Coolgardie is in the Eastern Goldfields region of Western Australia. Gold was first discovered there in 1892; the townsite became a municipality in 1894, and by 1898 its population of 15,000 made it the third largest town in Western Australia after Perth and Fremantle. In the last decade of the 19th century, Coolgardie was the capital of the West Australian goldfields. Being 180 kilometres from the nearest civilisation, food supplies were initially scarce and expensive. As fresh food was a valuable commodity there was incentive to preserve it, and keep it out of reach of scavengers such as birds, dingos, dogs, ants, and flies. It was in an effort to do this, in the extreme heat of the Australian Interior, that McCormick came up with his design for the Coolgardie Safe. McCormick noticed that a wet bag placed over a bottle cooled its contents. He further noted that if this bottle was placed in a breeze, the bag would dry out more quickly, but the bottle would get colder. What McCormick had discovered was the principle of evaporation: ‘to change any liquid into a gaseous state requires energy. This energy is taken in the form of heat from its surroundings.’ Employing this principle, McCormick made a box for his provisions which he covered with a wet hessian bag. He then placed a tray on top, into which he poured water twice daily. He hung strips of flannel from the tray so that water would drip down onto the hessian bag, keeping it damp. As the water evaporated, the heat dissipated, keeping the food stored inside cool and fresh. The success of McCormick’s invention would not have worked without a steady supply of water. Fresh water was scarce in the eastern goldfields at this time but the demand for water from a steadily growing population encouraged innovation. The solution was to condense salt water. Heating salt water in tanks produced steam that was condensed in tall cylinders, cooled and then collected in catchment trays. By 1898 there were six companies supplying condensed water to the goldfields, the largest company producing 100,000 gallons of water a day. In the early 20th century, Coolgardie Safes were also manufactured commercially. These safes incorporated shelving and a door, had metal or wooden frames and hessian bodies. The feet of the safe were usually placed in a tray of water to keep ants away. (MAV website) The early settlers of Moorabbin Shire depended on this type of Food Safe to protect their food from flies and vermin as they established market gardens in the fertile area around the notorious Elster Creek A metal framed, 4 sided structure standing on 4 legs with 2 hinged doors on one side, a metal tray at base of food safe and a metal cover over top. Ridges on which to rest trays carrying food are inside safe. The Safe is enclosed by fly-wire mesh.'...IN.....GEELONG' A manufacturer's oval metal plate is embossed on one side of Safe but it is illegible.elster creek, moorabbin, brighton, dendy's special survey 1841, market gardens, infant mortality, disease, cemeteries, fruit, vegetables, pioneers, coolgardie safe, mccormick arthur patrick, dendy henry, vaccination, jones martha, jones ethel may

used at fire campsMetal food masherforests commission victoria (fcv), bushfire, camping equipment

Document. A Comparison of the difference between A Food and Alcohol. Seven food items with comparisons of seven alcohol items.Printed for the Bendigo Total Abstinence Society by A.M.Drummond, Printer, Bendigo.organisation, community, abstinence society

A Mason jar is a moulded glass jar used in canning to preserve food. The mouth of the jar has screw threads on its outer perimeter to accept a metal ring (or "band"). The band, when screwed down, presses a separate stamped steel disc-shaped lid against the rim of the jar. An integral rubber ring on the underside of the lid creates a hermetic seal to the jar. The bands and lids usually come with new jars, and bands and lids are also sold separately; while the bands are reusable, the lids are intended for single use when canning.The Mason jar was invented and patented in November1858 by Philadelphia tinsmith John Landis Mason. The same design was used on the jars well into the 1900'sThe early settlers of Moorabbin Shire had to be self sufficient and grew their own fruit and vegetables even if not market gardeners They preserved their produce for use all year. A clear, glass jar with a metal screw top lid used for preserving food c1900. This jar has a 'keystone' symbol. 'keystone' symbol / MASON'S / PATENT / NOV 30TH / 1858 base 67. PAT NOV 96early settlers, market gardeners, mason's jar, mason john landis, food preservation, moorabbin, bentleigh, cheltenham

Whitehorse residents have donated 120 boxes of food and essential items to the Wesley Mission Food for Families Appeal.wesley central mission, food for families appeal

Colour slides x 2 of a function at Legacy House in 1962. The slides show the food laid out in the Level 2 function room. It shows that in the 1960s the walls were painted blue and pink. Was a social function for legatees and their wives. There are 11 slides that appear to be the same function. One mentions President Lobb so it was 1962. Was with many other slides taken in the 1950s and 1960s. The slides have been photographed to make digital images and moved to archive quality sleeves. In many cases the original images were not well focussed and the digital image is the best available.A record of a social function for Legatees and their wives.Colour slides x 2 of tables of food for a social function at Legacy House in the 1962, in a cardboard Agfacolor mount with blue and white stripes on the reverse.Handwritten '2' and '3' in pencil.legatee function, wives

This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007.A Japanese influenced food dish.art, artwork, ceramics, platter

Used to mince fuel samples to measure moisture content Representative samples of fuel such as bark, leaves, twigs etc were minced and the moisture measured The availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Spong No 10 food mincerforests commission victoria (fcv), bushfire, forest measurement

Car park to west of Peels Launches booking office showing Post Office and Esplanade Motel and Cafe on opposite side of Esplanade plus a hoarding advertising the proposed Harbour View Apartment and Subway food outlet Lakes Entrance VictoriaColour photograph taken from car park showing Post Office and Esplanade Motel and Cafe on opposite side of Esplanade plus a board advertising the proposed Harbour View Apartment and Subway food outlet Lakes Entrance Victoriaaccommodation, businesses, postal services, roads and streets

Artist Georg Rosenkranz, crewman aboard the HSK Kormoran, painted this while at Graytown Prisoner of War Camp.Watercolour sketch of a man with a wheelbarrow, rooster on top of garbage bin.With a garbage bin to smuggle food in the camp.graytown pow camp, georg rosenkranz, illustrations, watercolour

"Marvel" Electric Food Mixer - two beaters affixed to cylindical component that encases electric motor with cord attached - this component attached to metal stand with swivelling device - all metal painted pale green including rotating stand for placing mixing bowl on - black plastic? handle on moveable top section and circular open holes on top and around the sides.Plaque affixed to cylindrical section reads "75 watt/VOLTS AC DC 25 STYLE 21 No 1304082/MARVEL/Electric Food Mixer/Licensed under United States Patents/No's......

Household item used in the kitchen for mixing food. It belonged to Ron White.Ron White (1920 - 2019) worked for the SECV and was superintendent engineer of the Kiewa Hydro Electric Scheme after its completion. He lived in Mt Beauty and worked until he retired in 1985. See KVHS 1282 Mixmaster blender box made by Sunbeam, Australia Cat. No. AMB-O. It includes a rectangular glass container with a black bakelite lid. It fits onto a steel attachment and is held by 4 black bakelite stands. Second box consists of - Sunbeam / Meat Grinder / and / Food Chopper / Attachment / with Power Transfer Unit / for Sunbeam Mixmaster / Cat No. FC 6 / Made in Australia Attachments are boxed inside.kitchen appliance, blender, vitamiser, mixmaster sunbeam, ron white, meat grinder, food chopper

A tourist and business map of Narbethong, Buxton, and Taggerty. This map was produced by the Narbethong Community and Tourism Group Inc in August 2009. It was produced to promote the natural attractions, adventure activities, and food trail from the Black Spur, through Narbethong, Buxton, and Taggerty.A tourist and business map of Narbethong, Buxton and Taggerty.This publication has been produced by the Narbethong Community and Tourism Group Inc./ (NCTG) The information provided in this publication has been supplied by the individual/ members. NCTG takes no responsibility for its accuracy./ August 2009narbethong, buxton, taggerty, victoria, australia, tourist and business map, the gateway tourist and business map, black spur motel & caravan park, woodlands rainforest retreat, chestnut glade, black spur inn, wombat cottage, abbey lake luxury b&b spa cottages, camp narbethong, marapana farm stay b&b, mantirri b&b, little dene garden cottages, nareen cabins, silverstream b&b cottages, buxton hotel motel, south cathedral farm luxury b&b cottages, cathedral view b&b retreat, kingbilli country estate, cathedral valley farm, pinjarra gardens, willowbank at taggerty, sarsens rest, yarrolyn caravan park, danico design counted cross stitch, things of sand & stone, buxton zoo nursery, safetrek 4wd services, mystic mountains ski hire & outdoors, pnl 4wdriving, buxton trout and salmon farm, buxton bait and tackle, black spur roadhouse, tudor lodge service station roadhouse & ski hire, buxton roadhouse, buxton p.o. general store, igloo roadhouse, henry v111 manor house, buxton hotel, butters cafe, wagtail wines, little river wines, narby eggs, marapana agistment park, carmyle farm, hazelwood hazelnuts, cathedral view naturall therapies, cre8ing growth, linda hailey, naby cabinets, gb timber, narbethong timber & trading, rb automotive repairs, buxton car care, martyn slade building design, taggerty vet clinic

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese food bowl, porcelain, celadonBlue Chinese writing or maker's stamp on basechinese, bowl, porcelain, celadon

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese porcelain food bowl, celadon.Blue Chinese writing or maker’s stamp on base.chinese, bowl, tableware, porcelain, buckland, celadon