Appears as an illustration in, "Green Grows Our Garden," A.P. Winzenried p96 with the caption, "Sojourns provided students with the opportunity to broaden their experience: here they are examining furrow irrigation, probably at Tatura Research Station, 1960." Note by T.H. Kneen 8 July 1992, "It is worth noting that the sojourns at Mildura & Tatura were incorporated into the training programme to utilize the Department of Agriculture resources at these centres. The College was also expected to use the resources of the Scoresby H.R.S. The sojourns at M & T were initially of 2 weeks duration. The purpose of the the sojourns was to strengthen the fruit (and vegetable) industry components of the new Diploma course established 1958."Colour photograph. Sojourn at Tatura Research Station. 4 students walking through an orchard examining furrow irrigation.On reverse, "Kodak Colour Print June 1960."green grows our garden, a.p. winzenried, sojourns, students, tatura research station, diploma, department of agriculture, student outside class, furrow irrigation

horticulture, awards, vcah

18 slides of a VCAH (Victorian College of Agriculture and Horticulture) display. Nov 86. 7 slides of another VCAH display. Not dated.vcah, victorian college of agriculture and horticulture, displays, education, courses, campuses

Book published by Shell Oil Company advocating use of spray to control all orchard pests & diseases. Shell Oil Co was very active in promotion of its products in Harcourt during the 1950s. The book was regarded as a good handbook guide to diseases of apples and pears.The orchardists of Harcourt, sole traders and hardy pioneers, took more notice of the spray retailers than they did of the Dept of Agriculture, with field days and film nights organized by the Shell Oil Co being a primary source of knowledge about the prevention of orchard pests and diseases. Of course Shell advocated the use of che,mical spray to control all orchard pests and diseases. After the publication of the book ‘Silent Spring’ by Rachel Carson the orchardists turned to different methods, e.g. orchard hygiene, resistant rootstocks, biological control and quarantine and followed a minimal spray regime. .brown cardboard-covered book of 144 pages with coloured illustrationsShell Corporation Melbourne

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Mann, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle, and two butter paddles and removal lid.butter, butter churn, dairy, cream, milk, cow, agriculture, farms, farmers, farm, food, social history, food history

This image is one from a series of portraits taken by Rob Elliott to record the character of the Border District through the faces if its identities. This photo shows Charles Henry “Mick” Morris in the Morris cellar at Mia Mia near Rutherglen, Victoria. Charles Henry “Mick” Morris was born in Rutherglen, Victoria on 1st July 1928, son of Charles Tempest George Morris and Daisy Chambers. The Morris winery was started by Mick’s great grandfather, George Francis Morris who arrived in Australia in 1852. He immediately set off for the goldfields but found more profit from selling supplies to the goldfields. He purchased land in Rutherglen in 1859. By 1894 he had the biggest cellars in Australia. Mick Morris is a 4th generation wine maker. He was educated at Gooramadda Primary School, then at Rutherglen Higher Elementary School before attending Scotch College in Melbourne. He became the first member of his family to gain a university education, gaining a Bachelor of Science Degree at the University of Melbourne in 1950 before completing an Oenology Course at Roseworthy Agricultural College in South Australia. Mick returned to Mia Mia in 1952 where his first role was working in the vineyard. By the end of 1953 he had become the “semi-official” winemaker at Mia Mia. From that time his career as a widely recognised winemaker went from strength to strength, winning many prestigious awards. Mick is recognised as a pioneer of the Durif grape variety. In 1993 Mick’s son, David became a 5th generation winemaker. Morris is famous for producing some of the world’s finest fortified wines. Away from the wine industry Mick has a strong interest in sport, particularly football. Since 1933, the Morris Medal for the Best and Fairest Player in the Ovens and Murray League has been awarded annually. This award was instigated by Charles Hughes Morris, Mick’s grandfather. Mick also played in the league. Morris Wines of Rutherglen were purchased by Casella Family Brands in 2016. This image depicts a renowned winemaker of Rutherglen who has made an outstanding contribution to the development of the Australian wine industry. He was also involved in his community and his family is recognised in the annual award of the Best and Fairest medal for the Ovens and Murray Football League.A black and white photograph of Charles Henry "Mick" Morris in the cellar at Mia Mia near Rutherglen, Victoria. The photo is in a metal frame.On barrel in foreground: "FILTERED/ 4 OCT '93/ MIA FINO / 4 Hhds"morris wines, northeast victorian wineries, mick morris, winemakers of rutherglen

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Manns, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. Milk cans such as this one were used to store and transport milk from farms to dairies and butter factories for processing.This item represents the history of local industry in Wodonga and north east Victoria. A large metal milk can with handlesmilk, butter, cream, dairy, milk can, farming, farm, cow, rural, agriculture, wodonga

awards, horticulture, teaching, vcah

awards, victorian college of agriculture and horticulture, vcah, australian council on awards in advanced education, bachelor of applied science (horticulture), certificates